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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | - |
Inc. GST
SG$489.96 |
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A gem within the fine wine collection is the Le Mesnil Blanc de Blancs Grand Cru 2013. Hailing from Le Mesnil-sur-Oger, a prime Champagne region, this well-crafted wine bears the signature of Champagne Le Mesnil, a revered cooperative with unmatched commitment to quality. The vintage 2013 is 100% Chardonnay, meticulously hand-picked and vinified to produce a Blanc de Blancs of unparalleled strength and finesse. Matured on lees for a noteworthy period, the wine showcases the unique terroir of Côte des Blancs, offering a mesmerising dance of creamy mousse, lush ripe fruit with hints of toasted almonds and brioche. The taste evolves on the palate, culminating in a long and magnificent finish. If seeking a companion for a delicate entrée or a delightful standalone drink, the Le Mesnil Blanc de Blancs Grand Cru 2013 exemplifies the best of Champagne. It's a sublime testimony to the producer's mastery over the grape and terrain. |
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Champagne | 1 | 17 (JR) |
Inc. GST
SG$903.61 |
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Jancis Robinson (17)Very vibrant, a bit of a brisk wake-up call. A cold shower of a wine! But very good zestiness. Very, very clean. Lovely aperitif, lots of character. Not that long though. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,711.26 |
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Bordeaux | 4 | 92.0 |
Inc. GST
SG$5,153.21 |
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Bordeaux | 1 | 93 (WA) |
Inc. GST
SG$940.06 |
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Wine Advocate (93)The best Pauillac I ever tasted (and this wine has been a revelation ever since they first introduced it), the 2010 from Latour represents 24% of their production. It is a blend of 55% Cabernet Sauvignon, 44.5% Merlot and .5% Cabernet Franc. An amazingly opulent, round, delicious wine, and a great buy when they finally release it – assuming it comes in under a three-digit price – it possesses wonderfully silky tannins, classic black currant, cedar wood and forest floor notes, and rich, full-bodied opulence as well as a terrific purity and palate presence. It should drink well for 10-15+ years. |
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Bordeaux | 10 | 96 (WS) |
Inc. GST
SG$1,806.30 |
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Wine Spectator (96)This has a gorgeous core of steeped plum, boysenberry and black currant coulis flavors, backed by a prominent graphite note that drives through the lengthy finish, where extra hints of anise and sweet tobacco flitter in the background. Regal. Best from 2018 through 2035. 5,835 cases made. -JM |
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Bordeaux | 1 | - |
Inc. GST
SG$152.14 |
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Bordeaux | 1 | 90 (VN (AG)) |
Inc. GST
SG$1,551.03 |
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Vinous - Antonio Galloni (90)The 2014 Pauillac de Château Latour is a refined and polished wine that expresses the gracious, mid-weight style of the year nicely. Sweet tobacco, cedar, mint, earthiness and wild cherries add aromatic dimension. The 2014 is just starting to enter the early plateau of its optimal drinking window. I would prefer to drink it over the next 7-10 years. In 2014, the Pauillac is 50% Cabernet Sauvignon, 43% Merlot and 7% Petit Verdot. |
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Bordeaux | 1 | 93 (VN (AG)) |
Inc. GST
SG$825.65 |
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Vinous - Antonio Galloni (93)The 2016 Pauillac de Château Latour is just as delicious as it was from barrel. Pliant, silky and open-knit, the Pauillac is absolutely striking. Bright floral notes lift the red and purplish berry fruit in a mid-weight, classy wine endowed with tremendous polish. There is so much to like and admire in this beautifully perfumed, nuanced wine from Latour. In 2016, the Pauillac is a wine of total precision and class. |
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Bordeaux | 1 | 92 (VN (AG)) |
Inc. GST
SG$149.96 |
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Vinous - Antonio Galloni (92)The 2017 Pauillac de Château Latour is such a beautiful wine. Lush, pliant and supple, with pretty top notes, the 2017 is pure class. Sweet red plum, spice, leather, cedar and tobacco are some of the many nuances that grace the exquisite Pauillac of Château Latour. All the elements fall into place in a wine of total breeding. |
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Bordeaux | 2 | 90-92 (WA) |
Inc. GST
SG$754.76 |
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Wine Advocate (90-92). |
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Bordeaux | 2 | 94 (JS) |
Inc. GST
SG$723.15 |
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James Suckling (94)This has chocolate, cedar and walnuts as well as some currant aromas and flavors. Medium-bodied with some lovely fruit and juiciness. 55.8% cabernet sauvignon, 38.8% merlot and 5.4% petit verdot. Attractive now but another year or two will make it even better. |
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Bordeaux | 2 | 92 (JA) |
Inc. GST
SG$727.55 |
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Jane Anson Inside Bordeaux (92)Sappy and fresh, with a vivid and expressive quality to the blueberry fruit alongside savoury cassis bud. This has plenty of lift, good depth through the mid palate, and retains the graphite kiss and tightly muscular tannins that give appellation signature without needing to wait to being drinking. I would suggest another year in bottle, then a good long carafe. This is classic, concentrated, balanced, a buy. 32hl/h yield, 23.5% of Latour's overall production in the vintage. Hélène Genin technical director. |
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Bordeaux | 1 | 87-89 (VN (ST)) |
Inc. GST
SG$1,298.71 |
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Vinous - Stephen Tanzer (87-89)(65% merlot and 35% cabernet franc) Bright ruby-red. Blueberry, violet and mint on the nose. A smooth, suave midweight, with slightly medicinal blueberry and bitter chocolate flavors. Finishes with smooth but firm tannins. |
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Bordeaux | 6 | 95 (JS) |
Inc. GST
SG$1,910.14 |
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James Suckling (95)The second wine of Cheval shows such glorious yet subtle fruit with chocolate, dark berries such as blackberries, and a light spice character. A walnut undertone. It's soft and silky with wonderful balance and beauty. It goes on for minutes. Hard not to drink now. |
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Bordeaux | 6 | 91 (JS) |
Inc. GST
SG$264.41 |
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James Suckling (91)This is well done for the second wine of Cheval with orange peel and chocolate with hints of hazelnut. Full to medium body, with fine tannins and a lovely finish. This is the first year that the wines of Cheval were made parcel by parcel in the new winery. |
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Bordeaux | 6 | 91 (JS) |
Inc. GST
SG$1,691.11 |
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James Suckling (91)This is well done for the second wine of Cheval with orange peel and chocolate with hints of hazelnut. Full to medium body, with fine tannins and a lovely finish. This is the first year that the wines of Cheval were made parcel by parcel in the new winery. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | - |
In Bond
SG$400.00 |
|||||
|
A gem within the fine wine collection is the Le Mesnil Blanc de Blancs Grand Cru 2013. Hailing from Le Mesnil-sur-Oger, a prime Champagne region, this well-crafted wine bears the signature of Champagne Le Mesnil, a revered cooperative with unmatched commitment to quality. The vintage 2013 is 100% Chardonnay, meticulously hand-picked and vinified to produce a Blanc de Blancs of unparalleled strength and finesse. Matured on lees for a noteworthy period, the wine showcases the unique terroir of Côte des Blancs, offering a mesmerising dance of creamy mousse, lush ripe fruit with hints of toasted almonds and brioche. The taste evolves on the palate, culminating in a long and magnificent finish. If seeking a companion for a delicate entrée or a delightful standalone drink, the Le Mesnil Blanc de Blancs Grand Cru 2013 exemplifies the best of Champagne. It's a sublime testimony to the producer's mastery over the grape and terrain. |
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Champagne | 1 | 17 (JR) |
In Bond
SG$730.00 |
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Jancis Robinson (17)Very vibrant, a bit of a brisk wake-up call. A cold shower of a wine! But very good zestiness. Very, very clean. Lovely aperitif, lots of character. Not that long though. |
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Bordeaux | 1 | - |
In Bond
SG$1,467.00 |
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Bordeaux | 4 | 92.0 |
In Bond
SG$4,700.00 |
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Bordeaux | 1 | 93 (WA) |
In Bond
SG$807.00 |
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Wine Advocate (93)The best Pauillac I ever tasted (and this wine has been a revelation ever since they first introduced it), the 2010 from Latour represents 24% of their production. It is a blend of 55% Cabernet Sauvignon, 44.5% Merlot and .5% Cabernet Franc. An amazingly opulent, round, delicious wine, and a great buy when they finally release it – assuming it comes in under a three-digit price – it possesses wonderfully silky tannins, classic black currant, cedar wood and forest floor notes, and rich, full-bodied opulence as well as a terrific purity and palate presence. It should drink well for 10-15+ years. |
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Bordeaux | 10 | 96 (WS) |
In Bond
SG$1,640.00 |
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Wine Spectator (96)This has a gorgeous core of steeped plum, boysenberry and black currant coulis flavors, backed by a prominent graphite note that drives through the lengthy finish, where extra hints of anise and sweet tobacco flitter in the background. Regal. Best from 2018 through 2035. 5,835 cases made. -JM |
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Bordeaux | 1 | - |
In Bond
SG$131.00 |
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Bordeaux | 1 | 90 (VN (AG)) |
In Bond
SG$1,320.00 |
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Vinous - Antonio Galloni (90)The 2014 Pauillac de Château Latour is a refined and polished wine that expresses the gracious, mid-weight style of the year nicely. Sweet tobacco, cedar, mint, earthiness and wild cherries add aromatic dimension. The 2014 is just starting to enter the early plateau of its optimal drinking window. I would prefer to drink it over the next 7-10 years. In 2014, the Pauillac is 50% Cabernet Sauvignon, 43% Merlot and 7% Petit Verdot. |
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|
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Bordeaux | 1 | 93 (VN (AG)) |
In Bond
SG$706.00 |
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Vinous - Antonio Galloni (93)The 2016 Pauillac de Château Latour is just as delicious as it was from barrel. Pliant, silky and open-knit, the Pauillac is absolutely striking. Bright floral notes lift the red and purplish berry fruit in a mid-weight, classy wine endowed with tremendous polish. There is so much to like and admire in this beautifully perfumed, nuanced wine from Latour. In 2016, the Pauillac is a wine of total precision and class. |
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|
|
Bordeaux | 1 | 92 (VN (AG)) |
In Bond
SG$129.00 |
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Vinous - Antonio Galloni (92)The 2017 Pauillac de Château Latour is such a beautiful wine. Lush, pliant and supple, with pretty top notes, the 2017 is pure class. Sweet red plum, spice, leather, cedar and tobacco are some of the many nuances that grace the exquisite Pauillac of Château Latour. All the elements fall into place in a wine of total breeding. |
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Bordeaux | 2 | 90-92 (WA) |
In Bond
SG$637.00 |
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Wine Advocate (90-92). |
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Bordeaux | 2 | 94 (JS) |
In Bond
SG$608.00 |
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James Suckling (94)This has chocolate, cedar and walnuts as well as some currant aromas and flavors. Medium-bodied with some lovely fruit and juiciness. 55.8% cabernet sauvignon, 38.8% merlot and 5.4% petit verdot. Attractive now but another year or two will make it even better. |
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|
|
Bordeaux | 2 | 92 (JA) |
In Bond
SG$616.00 |
|||||
Jane Anson Inside Bordeaux (92)Sappy and fresh, with a vivid and expressive quality to the blueberry fruit alongside savoury cassis bud. This has plenty of lift, good depth through the mid palate, and retains the graphite kiss and tightly muscular tannins that give appellation signature without needing to wait to being drinking. I would suggest another year in bottle, then a good long carafe. This is classic, concentrated, balanced, a buy. 32hl/h yield, 23.5% of Latour's overall production in the vintage. Hélène Genin technical director. |
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|
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Bordeaux | 1 | 87-89 (VN (ST)) |
In Bond
SG$1,140.00 |
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Vinous - Stephen Tanzer (87-89)(65% merlot and 35% cabernet franc) Bright ruby-red. Blueberry, violet and mint on the nose. A smooth, suave midweight, with slightly medicinal blueberry and bitter chocolate flavors. Finishes with smooth but firm tannins. |
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|
Bordeaux | 6 | 95 (JS) |
In Bond
SG$1,695.00 |
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James Suckling (95)The second wine of Cheval shows such glorious yet subtle fruit with chocolate, dark berries such as blackberries, and a light spice character. A walnut undertone. It's soft and silky with wonderful balance and beauty. It goes on for minutes. Hard not to drink now. |
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|
|
Bordeaux | 6 | 91 (JS) |
In Bond
SG$234.00 |
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James Suckling (91)This is well done for the second wine of Cheval with orange peel and chocolate with hints of hazelnut. Full to medium body, with fine tannins and a lovely finish. This is the first year that the wines of Cheval were made parcel by parcel in the new winery. |
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Bordeaux | 6 | 91 (JS) |
In Bond
SG$1,500.00 |
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James Suckling (91)This is well done for the second wine of Cheval with orange peel and chocolate with hints of hazelnut. Full to medium body, with fine tannins and a lovely finish. This is the first year that the wines of Cheval were made parcel by parcel in the new winery. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
