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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 50 | - |
Inc. GST
SG$557.86 |
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Bordeaux | 50 | - |
Inc. GST
SG$540.42 |
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Bordeaux | 16 | 90 (JD) |
Inc. GST
SG$540.42 |
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Jeb Dunnuck (90)The second wine of Château Beauregard, the 2019 Benjamin De Beauregard is a plump, forward, straight-up delicious Pomerol loaded with ripe cherry and mulberry fruits as well as spicy, herbal nuances. It's balanced and well worth drinking any time over the coming decade. |
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Bordeaux | 50 | - |
Inc. GST
SG$557.99 |
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Bordeaux | 6 | - |
Inc. GST
SG$296.98 |
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Bordeaux | 1 | 93 (WA) |
Inc. GST
SG$2,187.54 |
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Wine Advocate (93)Seemingly fully mature, Michel and Dany Rolland’s seductive 2000 Bon Pasteur reveals a dark garnet/plum color along with a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramelized black cherries, and hints of smoke and kirsch. This fleshy, full-bodied Pomerol reveals low acidity, a savory, broad mid-palate, and a decade of life ahead of it. |
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Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$1,990.21 |
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Wine Advocate (95)A beautiful wine from Dany and Michel Rolland, this 2005 is surprisingly concentrated and powerful – more so than usual. Deep ruby/purple, with plenty of black cherry and cassis fruit, licorice and a touch of caramel, this wine is still full, youthful, and set for another 15-20 years of longevity. This is a beauty and one of their strongest efforts in the first decade of the 21st century. For a terroir considered well below Pomerol’s superstars, this wine is a major overachiever. |
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Bordeaux | 1 | 93+ (WA) |
Inc. GST
SG$865.92 |
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Wine Advocate (93+)The 2016 Bon Pasteur has a medium to deep garnet-purple color and nose of dark chocolate, kirsch and blackberries with tobacco, bay leaves, damp soil and tar nuances. Medium-bodied with firm, grainy tannins and a lively line, it gives good intensity and an earthy finish. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$168.48 |
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James Suckling (96)A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026. |
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Bordeaux | 2 | 96 (JS) |
Inc. GST
SG$548.73 |
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James Suckling (96)A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$989.55 |
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James Suckling (95-96)Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end. |
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Bordeaux | 21 | 95-96 (JS) |
Inc. GST
SG$600.02 |
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James Suckling (95-96)Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end. |
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Bordeaux | 6 | 94-95 (JS) |
Inc. GST
SG$509.47 |
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James Suckling (94-95)This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage. |
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Bordeaux | 6 | - |
Inc. GST
SG$278.39 |
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Bordeaux | 6 | - |
Inc. GST
SG$278.39 |
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Bordeaux | 1 | 90-92 (WA) |
Inc. GST
SG$429.98 |
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Wine Advocate (90-92)The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as Le Clos des Carmes Haut-Brion up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 50 | - |
In Bond
SG$393.00 |
|||||
|
|
Bordeaux | 50 | - |
In Bond
SG$377.00 |
|||||
|
|
Bordeaux | 16 | 90 (JD) |
In Bond
SG$377.00 |
|||||
Jeb Dunnuck (90)The second wine of Château Beauregard, the 2019 Benjamin De Beauregard is a plump, forward, straight-up delicious Pomerol loaded with ripe cherry and mulberry fruits as well as spicy, herbal nuances. It's balanced and well worth drinking any time over the coming decade. |
|||||||||
|
|
Bordeaux | 50 | - |
In Bond
SG$405.00 |
|||||
|
|
Bordeaux | 6 | - |
In Bond
SG$219.00 |
|||||
|
|
Bordeaux | 1 | 93 (WA) |
In Bond
SG$1,900.00 |
|||||
Wine Advocate (93)Seemingly fully mature, Michel and Dany Rolland’s seductive 2000 Bon Pasteur reveals a dark garnet/plum color along with a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramelized black cherries, and hints of smoke and kirsch. This fleshy, full-bodied Pomerol reveals low acidity, a savory, broad mid-palate, and a decade of life ahead of it. |
|||||||||
|
|
Bordeaux | 1 | 95 (WA) |
In Bond
SG$1,715.00 |
|||||
Wine Advocate (95)A beautiful wine from Dany and Michel Rolland, this 2005 is surprisingly concentrated and powerful – more so than usual. Deep ruby/purple, with plenty of black cherry and cassis fruit, licorice and a touch of caramel, this wine is still full, youthful, and set for another 15-20 years of longevity. This is a beauty and one of their strongest efforts in the first decade of the 21st century. For a terroir considered well below Pomerol’s superstars, this wine is a major overachiever. |
|||||||||
|
|
Bordeaux | 1 | 93+ (WA) |
In Bond
SG$737.00 |
|||||
Wine Advocate (93+)The 2016 Bon Pasteur has a medium to deep garnet-purple color and nose of dark chocolate, kirsch and blackberries with tobacco, bay leaves, damp soil and tar nuances. Medium-bodied with firm, grainy tannins and a lively line, it gives good intensity and an earthy finish. |
|||||||||
|
|
Bordeaux | 1 | 96 (JS) |
In Bond
SG$145.00 |
|||||
James Suckling (96)A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026. |
|||||||||
|
|
Bordeaux | 2 | 96 (JS) |
In Bond
SG$446.00 |
|||||
James Suckling (96)A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$793.00 |
|||||
James Suckling (95-96)Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end. |
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|
|
Bordeaux | 21 | 95-96 (JS) |
In Bond
SG$499.00 |
|||||
James Suckling (95-96)Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end. |
|||||||||
|
|
Bordeaux | 6 | 94-95 (JS) |
In Bond
SG$408.00 |
|||||
James Suckling (94-95)This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage. |
|||||||||
|
|
Bordeaux | 6 | - |
In Bond
SG$196.00 |
|||||
|
|
Bordeaux | 6 | - |
In Bond
SG$196.00 |
|||||
|
|
Bordeaux | 1 | 90-92 (WA) |
In Bond
SG$343.00 |
|||||
Wine Advocate (90-92)The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as Le Clos des Carmes Haut-Brion up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
