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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 95-98 (WS) |
Inc. GST
SG$2,377.16 |
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Wine Spectator (95-98)This marries power and finesse, with a large core of smoldering fig and blackberry fruit, offset by black tea and aromatic spice notes. Fleshy but still stylish. A gorgeous wine. Tasted non-blind. Score range: 95-98 |
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Bordeaux | 1 | 91 (WS) |
Inc. GST
SG$1,423.41 |
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Wine Spectator (91)Shows good density, with raspberry, bitter plum coulis and red currant paste notes that lend a slightly compact feel for now. The lively spice and rooibos tea hints that line the finish should emerge more with cellaring. Best from 2015 through 2025. 1,960 cases made. -JM |
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Bordeaux | 3 | 90-93 (VN (AG)) |
Inc. GST
SG$705.73 |
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Vinous - Antonio Galloni (90-93)The 2013 Latour a Pomerol is one of the fleshier wines of the vintage. Smoke, tobacco, incense and dark red/black stone fruits all meld together in a wine of distinction and personality. I won't at all be surprised if the Latour a Pomerol ends up being one of the highlights of the vintage. Today it is naturally quite young, but it is impressive just the same. There is plenty to look forward to here. |
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Bordeaux | 1 | 93-95 (WA) |
Inc. GST
SG$680.60 |
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Wine Advocate (93-95). |
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Bordeaux | 1 | 95 (DC) |
Inc. GST
SG$808.13 |
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Decanter (95)Wonderfully evocative nose, rich and vibrant, floral and perfumed alongside red fruits with a tiny touch of wood spice. Rich but dark and cooling, a brooding and bewitching style with liquorice-laced fruit and firm tannins. Serious, mouth filling, concentrated and rich but well delivered. There is a clarity to the fruit but this is all muscle and sinew at the moment. Lovely but tight and tense, so focussed with a hint of crushed stone and mint on the finish. A characterful style. |
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Bordeaux | 2 | 91 (JD) |
Inc. GST
SG$681.69 |
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Jeb Dunnuck (91)All Merlot from an 8-hectare parcel in Pomerol, the 2021 Château Latour A Pomerol has a charming, upfront perfume of spice red and black fruits, leather, dried flowers, and spicy wood. This carries to a medium-bodied, round, mouth-filling 2021 that has velvety tannins, good overall balance, and outstanding length. It offers ample pleasure today yet will cruise in cold cellars over the coming 15 years or more. It's an outstanding Pomerol. |
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Burgundy | 1 | - |
Inc. GST
SG$2,626.25 |
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Burgundy | 1 | 94-97 (IB) |
Inc. GST
SG$2,026.75 |
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Jasper Morris Inside Burgundy (94-97)5 Star Wine. This special bottling comes from the top left corner of their holding. Mid lemon yellow. A sense of intensity rather than the detail up front. The wood is entirely integrated. Four barrels, out of 40 overall in Genevrières. (2 out of 13 in 2024). Two minutes in the glass and the highest class of very pure white fruit emerges. A stunning purity and subtlety before a raft of power., assisted by the age of the vines (50+) as well as the terroir. Will still be tasting this when I reach Beaune! Drink from 2030-2040. Tasted Oct 2024. |
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Burgundy | 1 | - |
Inc. GST
SG$720.93 |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$958.61 |
|||||
Jasper Morris Inside Burgundy (93-96)Mid yellow, with a really beautiful succulent nose, picked at perfect ripeness, and not hiding the delicacy and detail of fine Genevrières. Some lime, some verbena, delicate fresh apples, back to the lime blossom, then a really fine boned framework on the palate. Tingles the tastebuds in the most delicious way. A beautifully crafted 2023 Genevrières. Drink from 2029-2037. Tasted Oct 2024. |
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Burgundy | 1 | 90-92 (IB) |
Inc. GST
SG$681.69 |
|||||
Jasper Morris Inside Burgundy (90-92)Mid lemon yellow. The bouquet has a little softer orchard fruit compared to the Bourgogne, and is very true to its Meursault roots. The white fruit continues on the palate and is now joined by a saline note, while the ripe apples give an immediate appeal. There are little waves of flavour towards the back of the palate. Once again the aftertaste is fine, precise and thoroughly promising. Drink from 2027-2032. |
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Bordeaux | 456 | 94 (VN (AG)) |
Inc. GST
SG$299.16 |
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Vinous - Antonio Galloni (94)The 2017 Latour-Martillac is a dark, powerful wine with a ton of Cabernet Sauvignon savoriness, depth and structure. Black cherry, graphite, spice, leather, lavender and menthol infuse the 2017 with striking character and power. The 2017 is a serious, at times stubborn, wine that needs time to soften. Even in the early going, though, it is impressive. |
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Bordeaux | 32 | 93-95 (WA) |
Inc. GST
SG$242.13 |
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Wine Advocate (93-95)Deep garnet-purple colored, the 2018 Latour Martillac bursts from the glass with bold cassis, chocolate-covered cherries and plum preserves scents followed up by smoked meats, violets and aniseed hints plus a waft of Provence herbs. Full-bodied, firm and fine-grained in the mouth, the palate is laden with juicy fruit and savory layers, finishing long and fragrant. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95-98 (WS) |
In Bond
SG$2,070.00 |
|||||
Wine Spectator (95-98)This marries power and finesse, with a large core of smoldering fig and blackberry fruit, offset by black tea and aromatic spice notes. Fleshy but still stylish. A gorgeous wine. Tasted non-blind. Score range: 95-98 |
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|
|
Bordeaux | 1 | 91 (WS) |
In Bond
SG$1,195.00 |
|||||
Wine Spectator (91)Shows good density, with raspberry, bitter plum coulis and red currant paste notes that lend a slightly compact feel for now. The lively spice and rooibos tea hints that line the finish should emerge more with cellaring. Best from 2015 through 2025. 1,960 cases made. -JM |
|||||||||
|
|
Bordeaux | 3 | 90-93 (VN (AG)) |
In Bond
SG$594.00 |
|||||
Vinous - Antonio Galloni (90-93)The 2013 Latour a Pomerol is one of the fleshier wines of the vintage. Smoke, tobacco, incense and dark red/black stone fruits all meld together in a wine of distinction and personality. I won't at all be surprised if the Latour a Pomerol ends up being one of the highlights of the vintage. Today it is naturally quite young, but it is impressive just the same. There is plenty to look forward to here. |
|||||||||
|
|
Bordeaux | 1 | 93-95 (WA) |
In Bond
SG$565.00 |
|||||
Wine Advocate (93-95). |
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|
|
Bordeaux | 1 | 95 (DC) |
In Bond
SG$682.00 |
|||||
Decanter (95)Wonderfully evocative nose, rich and vibrant, floral and perfumed alongside red fruits with a tiny touch of wood spice. Rich but dark and cooling, a brooding and bewitching style with liquorice-laced fruit and firm tannins. Serious, mouth filling, concentrated and rich but well delivered. There is a clarity to the fruit but this is all muscle and sinew at the moment. Lovely but tight and tense, so focussed with a hint of crushed stone and mint on the finish. A characterful style. |
|||||||||
|
|
Bordeaux | 2 | 91 (JD) |
In Bond
SG$566.00 |
|||||
Jeb Dunnuck (91)All Merlot from an 8-hectare parcel in Pomerol, the 2021 Château Latour A Pomerol has a charming, upfront perfume of spice red and black fruits, leather, dried flowers, and spicy wood. This carries to a medium-bodied, round, mouth-filling 2021 that has velvety tannins, good overall balance, and outstanding length. It offers ample pleasure today yet will cruise in cold cellars over the coming 15 years or more. It's an outstanding Pomerol. |
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|
|
Burgundy | 1 | - |
In Bond
SG$2,350.00 |
|||||
|
|
Burgundy | 1 | 94-97 (IB) |
In Bond
SG$1,800.00 |
|||||
Jasper Morris Inside Burgundy (94-97)5 Star Wine. This special bottling comes from the top left corner of their holding. Mid lemon yellow. A sense of intensity rather than the detail up front. The wood is entirely integrated. Four barrels, out of 40 overall in Genevrières. (2 out of 13 in 2024). Two minutes in the glass and the highest class of very pure white fruit emerges. A stunning purity and subtlety before a raft of power., assisted by the age of the vines (50+) as well as the terroir. Will still be tasting this when I reach Beaune! Drink from 2030-2040. Tasted Oct 2024. |
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|
|
Burgundy | 1 | - |
In Bond
SG$602.00 |
|||||
|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
SG$826.00 |
|||||
Jasper Morris Inside Burgundy (93-96)Mid yellow, with a really beautiful succulent nose, picked at perfect ripeness, and not hiding the delicacy and detail of fine Genevrières. Some lime, some verbena, delicate fresh apples, back to the lime blossom, then a really fine boned framework on the palate. Tingles the tastebuds in the most delicious way. A beautifully crafted 2023 Genevrières. Drink from 2029-2037. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 1 | 90-92 (IB) |
In Bond
SG$566.00 |
|||||
Jasper Morris Inside Burgundy (90-92)Mid lemon yellow. The bouquet has a little softer orchard fruit compared to the Bourgogne, and is very true to its Meursault roots. The white fruit continues on the palate and is now joined by a saline note, while the ripe apples give an immediate appeal. There are little waves of flavour towards the back of the palate. Once again the aftertaste is fine, precise and thoroughly promising. Drink from 2027-2032. |
|||||||||
|
|
Bordeaux | 456 | 94 (VN (AG)) |
In Bond
SG$221.00 |
|||||
Vinous - Antonio Galloni (94)The 2017 Latour-Martillac is a dark, powerful wine with a ton of Cabernet Sauvignon savoriness, depth and structure. Black cherry, graphite, spice, leather, lavender and menthol infuse the 2017 with striking character and power. The 2017 is a serious, at times stubborn, wine that needs time to soften. Even in the early going, though, it is impressive. |
|||||||||
|
|
Bordeaux | 32 | 93-95 (WA) |
In Bond
SG$203.00 |
|||||
Wine Advocate (93-95)Deep garnet-purple colored, the 2018 Latour Martillac bursts from the glass with bold cassis, chocolate-covered cherries and plum preserves scents followed up by smoked meats, violets and aniseed hints plus a waft of Provence herbs. Full-bodied, firm and fine-grained in the mouth, the palate is laden with juicy fruit and savory layers, finishing long and fragrant. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
