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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 4 | - |
Inc. GST
SG$7,111.60 |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$7,471.30 |
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Vinous (93)The 2017 Chassagne-Montrachet Les Champs Gain 1er Cru has a gorgeous, quite saline, chalky bouquet that offers praline and light lemon curd aromas. The palate is well balanced with touches of walnut and nutmeg filtering though the citrus fruit, and quite Meursault-like toward the spicy finish, which lingers long in the mouth. Superb. |
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Burgundy | 1 | - |
Inc. GST
SG$505.30 |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$2,762.50 |
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Vinous (90-92)The 2019 Saint-Aubin En L’Ébaupin, which comes from a steep slope that tends to become very cool at night, has a well defined, crushed stone and white flower scented bouquet. The palate is well balanced with a lightly spiced opening, good weight with seductive almond and yellow plum notes surfacing on the finish. Long and spicy, stem ginger aftertaste here - excellent. This is one of Sébastien Caillat’s favourite wines at this early stage. |
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Bordeaux | 1 | - |
Inc. GST
SG$879.41 |
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Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$351.48 |
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James Suckling (92-93)Bright and vivid with blackcurrants, dried flowers and hints of spice to the energetic fruit. It’s medium-to full-bodied with firm, racy tannins and a long finish. Very well done. |
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Loire | 1 | 90 (VN) |
Inc. GST
SG$251.25 |
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Vinous (90)Persistant tiny bubbles, aromas of lemon pie, lemon curd and a touch of herb and flint. In the mouth, it’s warm and generous. Clementine, grapefruit and pear, with bright swirling acidity. Balanced with a creaminess on the clean finish. Very good value. The blend is 60% Chenin, 20% Chardonnay and 20% Cabernet Franc. Spends 2 years on the lees, with11 grams dosage. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,508.89 |
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Bordeaux | 2 | 95 (RVF) |
Inc. GST
SG$1,068.20 |
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LaRVF (95)Nez puissant et raffiné, belle maturité et grande race, bouche superbe, étoffée, dense, charnue, du gras et beaucoup de longueur demandera à s'affiner, mais possède un potentiel de garde indéniable. Grosse maturité. |
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Bordeaux | 6 | 94 (WS) |
Inc. GST
SG$566.26 |
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Wine Spectator (94)There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed blackberry. Full-bodied, with loads of fruit and a firm, powerful palate. Long and mouthpuckering. A muscular baby. Best after 2015. 18,750 cases made. |
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Bordeaux | 4 | 95 (WE) |
Inc. GST
SG$1,943.43 |
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Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
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Bordeaux | 1 | 95 (WE) |
Inc. GST
SG$148.87 |
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Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 4 | - |
In Bond
SG$6,465.00 |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$6,795.00 |
|||||
Vinous (93)The 2017 Chassagne-Montrachet Les Champs Gain 1er Cru has a gorgeous, quite saline, chalky bouquet that offers praline and light lemon curd aromas. The palate is well balanced with touches of walnut and nutmeg filtering though the citrus fruit, and quite Meursault-like toward the spicy finish, which lingers long in the mouth. Superb. |
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|
|
Burgundy | 1 | - |
In Bond
SG$455.00 |
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|
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$2,475.00 |
|||||
Vinous (90-92)The 2019 Saint-Aubin En L’Ébaupin, which comes from a steep slope that tends to become very cool at night, has a well defined, crushed stone and white flower scented bouquet. The palate is well balanced with a lightly spiced opening, good weight with seductive almond and yellow plum notes surfacing on the finish. Long and spicy, stem ginger aftertaste here - excellent. This is one of Sébastien Caillat’s favourite wines at this early stage. |
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|
Bordeaux | 1 | - |
In Bond
SG$688.00 |
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|
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Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$269.00 |
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James Suckling (92-93)Bright and vivid with blackcurrants, dried flowers and hints of spice to the energetic fruit. It’s medium-to full-bodied with firm, racy tannins and a long finish. Very well done. |
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|
|
Loire | 1 | 90 (VN) |
In Bond
SG$181.00 |
|||||
Vinous (90)Persistant tiny bubbles, aromas of lemon pie, lemon curd and a touch of herb and flint. In the mouth, it’s warm and generous. Clementine, grapefruit and pear, with bright swirling acidity. Balanced with a creaminess on the clean finish. Very good value. The blend is 60% Chenin, 20% Chardonnay and 20% Cabernet Franc. Spends 2 years on the lees, with11 grams dosage. |
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Bordeaux | 1 | - |
In Bond
SG$1,315.00 |
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Bordeaux | 2 | 95 (RVF) |
In Bond
SG$881.00 |
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LaRVF (95)Nez puissant et raffiné, belle maturité et grande race, bouche superbe, étoffée, dense, charnue, du gras et beaucoup de longueur demandera à s'affiner, mais possède un potentiel de garde indéniable. Grosse maturité. |
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Bordeaux | 6 | 94 (WS) |
In Bond
SG$470.00 |
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Wine Spectator (94)There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed blackberry. Full-bodied, with loads of fruit and a firm, powerful palate. Long and mouthpuckering. A muscular baby. Best after 2015. 18,750 cases made. |
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Bordeaux | 4 | 95 (WE) |
In Bond
SG$1,680.00 |
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Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
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Bordeaux | 1 | 95 (WE) |
In Bond
SG$128.00 |
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Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
