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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$142.32 |
|||||
James Suckling (96)Wow. What a second wine with berries, chocolate, and coffee beans. Black berries. Full and layered with such incredible length and intensity. The real deal. Hard not to drink now but will age beautifully. Try after 2029. |
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Bordeaux | 31 | 96 (JS) |
Inc. GST
SG$599.96 |
|||||
James Suckling (96)Wow. What a second wine with berries, chocolate, and coffee beans. Black berries. Full and layered with such incredible length and intensity. The real deal. Hard not to drink now but will age beautifully. Try after 2029. |
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Bordeaux | 30 | - |
Inc. GST
SG$571.60 |
|||||
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Bordeaux | 7 | 93 (JD) |
Inc. GST
SG$563.97 |
|||||
Jeb Dunnuck (93)Coming from 100% Merlot (all the Cabernet Franc went to the Grand Vin), the 2022 La Gravette De Certan comes from younger vines and spent 18 months in 50% new French oak. It's a forward, sexy second wine that has a ripe, voluptuous style in its red and black fruits, truffly earth, camphor, and flowery incense. Beautiful textured and medium to full-bodied, with solid, polished tannins and terrific overall balance, it's perfect for drinking any time over the coming 15 years or so. |
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|
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Bordeaux | 4 | - |
Inc. GST
SG$381.94 |
|||||
|
The Graviere 2018 is a fine wine epitomising the celebrated terroir of Bordeaux, France. Crafted by the seasoned winemakers at Château Graviere, this classic red blend comprises predominantly Merlot and Cabernet Franc grapes. Harvested at perfect ripeness, the grapes provide a well-rounded flavour profile and distinct character to Graviere 2018. Precisely crafted using traditional winemaking techniques, the wine reflects the rich heritage of its acclaimed vineyards. This vintage presents an expressive nose of dark fruits, while the palate is elegantly layered with nuances of ripe cherry, truffle, and a touch of earthiness. A notable balance of silky tannins and vibrant acidity give it a striking length unseen in contemporaries. Graviere 2018, with its exceptional structure, shows promise of longevity and will continue to evolve in the cellar. The elegant complexities of this sublime Bordeaux wine render it ideal to accompany a gourmet meal, making each sip an unforgettable indulgence. A celebrated expression of the region's winemaking prowess. |
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Bordeaux | 3 | 89 (VN (NM)) |
Inc. GST
SG$304.76 |
|||||
Vinous - Neal Martin (89)The 2016 Le Haye has a playful bouquet with orange sorbet laced red berry fruit, more open and generous than its appellation peers. The palate is medium-bodied with fine, supple tannin. This is quite saturated in style, with candied orange peel lacing the pretty, almost Margaux-like finish. This is a delight. Tasted at the Cru Bourgeois tasting in London. |
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Bordeaux | 3 | 89 (VN (NM)) |
Inc. GST
SG$437.31 |
|||||
Vinous - Neal Martin (89)The 2016 Le Haye has a playful bouquet with orange sorbet laced red berry fruit, more open and generous than its appellation peers. The palate is medium-bodied with fine, supple tannin. This is quite saturated in style, with candied orange peel lacing the pretty, almost Margaux-like finish. This is a delight. Tasted at the Cru Bourgeois tasting in London. |
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|
|
Bordeaux | 16 | 89 (VN (AG)) |
Inc. GST
SG$271.85 |
|||||
Vinous - Antonio Galloni (89)The 2017 La Haye is gorgeous. Soft, floral and refined, La Haye shows the more restrained side of Saint-Estèphe. Crushed red berry, spice and floral notes are all beautifully lifted throughout. The 2017 is classy and polished to the core, which makes it a total sleeper in this vintage. The blend is Merlot, Cabernet Sauvignon and, unusually, Malbec. |
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|
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Bordeaux | 1 | 86-88 (VN (AG)) |
Inc. GST
SG$304.76 |
|||||
Vinous - Antonio Galloni (86-88)The 2019 La Haye is a plump, juicy Saint-Estèphe that will drink well right out of the gate. Cedar, tobacco and earthy accents add lovely aromatic complexity. The 2019 is not terribly complex, and some angular contours remain, but it is quite good for what it is - a tasty Cru Bourgeois to enjoy in its youth. |
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Bordeaux | 1 | 86-88 (VN (AG)) |
Inc. GST
SG$448.21 |
|||||
Vinous - Antonio Galloni (86-88)The 2019 La Haye is a plump, juicy Saint-Estèphe that will drink well right out of the gate. Cedar, tobacco and earthy accents add lovely aromatic complexity. The 2019 is not terribly complex, and some angular contours remain, but it is quite good for what it is - a tasty Cru Bourgeois to enjoy in its youth. |
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|
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Bordeaux | 7 | 86-88 (VN (AG)) |
Inc. GST
SG$271.85 |
|||||
Vinous - Antonio Galloni (86-88)The 2019 La Haye is a plump, juicy Saint-Estèphe that will drink well right out of the gate. Cedar, tobacco and earthy accents add lovely aromatic complexity. The 2019 is not terribly complex, and some angular contours remain, but it is quite good for what it is - a tasty Cru Bourgeois to enjoy in its youth. |
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|
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Bordeaux | 16 | 90-92 (VN (NM)) |
Inc. GST
SG$271.85 |
|||||
Vinous - Neal Martin (90-92)The 2020 La Haye has a slightly herbaceous nose, although there is decent black fruit mixed with mulch/earthy aromas. The palate is medium-bodied with sappy black fruit and fine acidity. Quite mineral-driven, culminating in a fresh, tensile finish. One of the appellation’s hidden gems. |
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|
|
Rhone | 1 | 92 (VN) |
Inc. GST
SG$1,567.16 |
|||||
Vinous (92)Vivid purple. Intense dark berry compote, anise and Indian spice scents show excellent power and depth. Stains the palate with sweet black and blue fruit flavors and picks up a sexy floral nuance with aeration. Atypically dense and complex for an entry-level bottling, this wine finishes with superb clarity and length and smooth, harmonious tannins. |
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|
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Rhone | 1 | 95 (JD) |
Inc. GST
SG$913.20 |
|||||
Jeb Dunnuck (95)Moving to the Châteauneuf-du-Pape from bottle, the 2016 vintage was described as having the power of 2010 and similar to yet fresher than 2007. The 2016 Châteauneuf-du-Pape offers a great bouquet of black raspberries, tapenade, crushed violets, and spring flowers, and shares lots of similarities to the Chaupin cuvée (and it’s less expensive!). Full-bodied, incredibly elegant and seamless, it might be the finest traditional cuvée ever produced from this estate. |
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|
|
Rhone | 4 | 95 (JD) |
Inc. GST
SG$532.36 |
|||||
Jeb Dunnuck (95)Moving to the Châteauneuf-du-Pape from bottle, the 2016 vintage was described as having the power of 2010 and similar to yet fresher than 2007. The 2016 Châteauneuf-du-Pape offers a great bouquet of black raspberries, tapenade, crushed violets, and spring flowers, and shares lots of similarities to the Chaupin cuvée (and it’s less expensive!). Full-bodied, incredibly elegant and seamless, it might be the finest traditional cuvée ever produced from this estate. |
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|
|
Rhone | 1 | 95 (WA) |
Inc. GST
SG$1,534.46 |
|||||
Wine Advocate (95)Coming from a cooler, sandy terroir in the northeastern part of the appellation, the 2011 Chateauneuf du Pape Cuvee Chaupin (which comes 80% from the Chaupoin lieu-dit and 20% from the La Janasse lieu-dit, hence the subtle name change) is 100% Grenache, from vines planted in 1912, that’s aged two-thirds in foudre and one-third in demi-muid. Gorgeous all around, with plenty of similarities to the traditional cuvee, yet slightly richer and fuller, it delivers beautiful mulled red and black fruits, licorice, spice and tinges of stony minerality on the nose. Full-bodied, supple, seamless and elegant, with fine tannin, it makes the most of a difficult vintage and is certainly one of the top 10-12 wines. Drink now-2023. |
|||||||||
|
|
Rhone | 11 | 93 (WA) |
Inc. GST
SG$954.62 |
|||||
Wine Advocate (93)One of the wines of the vintage is the Grenache-dominated 2013 Châteauneuf du Pape Cuvée Chaupin. Coming mostly from a cool terroir in the northeast corner of the appellation (just to the east of Beaucastel), this wine is vinified with a small portion of stems and aged mostly in foudre (one-third is in demi-muids). It has gorgeous Grenache flair in its black raspberry, garrigue, spring flower and licorice scented bouquet. This gives way to a medium to full-bodied, elegant, and layered 2013 that has more texture and sweet fruit than just about every other wine in the vintage. I'd drink it anytime over the coming 4-5 years, but it will have 10-15 years of overall longevity. |
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|
|
Rhone | 4 | 96 (WA) |
Inc. GST
SG$795.05 |
|||||
Wine Advocate (96)The 2015 Chateauneuf du Pape Cuvee Chaupin is all Grenache, 40% whole cluster, aged in two-thirds foudre and one-third demi-muids and drawn exclusively from sandy sites. It showcases incredibly lush, silky fruit. Raspberries and cherries of incredible purity add hints of chocolate on the long finish but never seem heavy or warm. |
|||||||||
|
|
Rhone | 1 | 99 (JD) |
Inc. GST
SG$1,111.58 |
|||||
Jeb Dunnuck (99)Bottled end of February/early in March, the 2016 Châteauneuf-du-Pape Cuvée Chaupin is incredible stuff, and while I suspect it’s the best vintage to date, it’s going to be great comparing it to bottles of the 2005, 2007, 2010, and 2015 over the coming 15+ years. This beauty offers a thrilling blend of kirsch, blackberries, smoked earth, graphite, and licorice on the nose. It's full-bodied, deep, pure, ultra-fine, and powerful on the palate and flirts with perfection. It’s a tour de force in Grenache that readers need to snatch up! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 96 (JS) |
In Bond
SG$121.00 |
|||||
James Suckling (96)Wow. What a second wine with berries, chocolate, and coffee beans. Black berries. Full and layered with such incredible length and intensity. The real deal. Hard not to drink now but will age beautifully. Try after 2029. |
|||||||||
|
|
Bordeaux | 31 | 96 (JS) |
In Bond
SG$493.00 |
|||||
James Suckling (96)Wow. What a second wine with berries, chocolate, and coffee beans. Black berries. Full and layered with such incredible length and intensity. The real deal. Hard not to drink now but will age beautifully. Try after 2029. |
|||||||||
|
|
Bordeaux | 30 | - |
In Bond
SG$465.00 |
|||||
|
|
Bordeaux | 7 | 93 (JD) |
In Bond
SG$458.00 |
|||||
Jeb Dunnuck (93)Coming from 100% Merlot (all the Cabernet Franc went to the Grand Vin), the 2022 La Gravette De Certan comes from younger vines and spent 18 months in 50% new French oak. It's a forward, sexy second wine that has a ripe, voluptuous style in its red and black fruits, truffly earth, camphor, and flowery incense. Beautiful textured and medium to full-bodied, with solid, polished tannins and terrific overall balance, it's perfect for drinking any time over the coming 15 years or so. |
|||||||||
|
|
Bordeaux | 4 | - |
In Bond
SG$291.00 |
|||||
|
The Graviere 2018 is a fine wine epitomising the celebrated terroir of Bordeaux, France. Crafted by the seasoned winemakers at Château Graviere, this classic red blend comprises predominantly Merlot and Cabernet Franc grapes. Harvested at perfect ripeness, the grapes provide a well-rounded flavour profile and distinct character to Graviere 2018. Precisely crafted using traditional winemaking techniques, the wine reflects the rich heritage of its acclaimed vineyards. This vintage presents an expressive nose of dark fruits, while the palate is elegantly layered with nuances of ripe cherry, truffle, and a touch of earthiness. A notable balance of silky tannins and vibrant acidity give it a striking length unseen in contemporaries. Graviere 2018, with its exceptional structure, shows promise of longevity and will continue to evolve in the cellar. The elegant complexities of this sublime Bordeaux wine render it ideal to accompany a gourmet meal, making each sip an unforgettable indulgence. A celebrated expression of the region's winemaking prowess. |
|||||||||
|
|
Bordeaux | 3 | 89 (VN (NM)) |
In Bond
SG$240.00 |
|||||
Vinous - Neal Martin (89)The 2016 Le Haye has a playful bouquet with orange sorbet laced red berry fruit, more open and generous than its appellation peers. The palate is medium-bodied with fine, supple tannin. This is quite saturated in style, with candied orange peel lacing the pretty, almost Margaux-like finish. This is a delight. Tasted at the Cru Bourgeois tasting in London. |
|||||||||
|
|
Bordeaux | 3 | 89 (VN (NM)) |
In Bond
SG$322.00 |
|||||
Vinous - Neal Martin (89)The 2016 Le Haye has a playful bouquet with orange sorbet laced red berry fruit, more open and generous than its appellation peers. The palate is medium-bodied with fine, supple tannin. This is quite saturated in style, with candied orange peel lacing the pretty, almost Margaux-like finish. This is a delight. Tasted at the Cru Bourgeois tasting in London. |
|||||||||
|
|
Bordeaux | 16 | 89 (VN (AG)) |
In Bond
SG$190.00 |
|||||
Vinous - Antonio Galloni (89)The 2017 La Haye is gorgeous. Soft, floral and refined, La Haye shows the more restrained side of Saint-Estèphe. Crushed red berry, spice and floral notes are all beautifully lifted throughout. The 2017 is classy and polished to the core, which makes it a total sleeper in this vintage. The blend is Merlot, Cabernet Sauvignon and, unusually, Malbec. |
|||||||||
|
|
Bordeaux | 1 | 86-88 (VN (AG)) |
In Bond
SG$240.00 |
|||||
Vinous - Antonio Galloni (86-88)The 2019 La Haye is a plump, juicy Saint-Estèphe that will drink well right out of the gate. Cedar, tobacco and earthy accents add lovely aromatic complexity. The 2019 is not terribly complex, and some angular contours remain, but it is quite good for what it is - a tasty Cru Bourgeois to enjoy in its youth. |
|||||||||
|
|
Bordeaux | 1 | 86-88 (VN (AG)) |
In Bond
SG$332.00 |
|||||
Vinous - Antonio Galloni (86-88)The 2019 La Haye is a plump, juicy Saint-Estèphe that will drink well right out of the gate. Cedar, tobacco and earthy accents add lovely aromatic complexity. The 2019 is not terribly complex, and some angular contours remain, but it is quite good for what it is - a tasty Cru Bourgeois to enjoy in its youth. |
|||||||||
|
|
Bordeaux | 7 | 86-88 (VN (AG)) |
In Bond
SG$190.00 |
|||||
Vinous - Antonio Galloni (86-88)The 2019 La Haye is a plump, juicy Saint-Estèphe that will drink well right out of the gate. Cedar, tobacco and earthy accents add lovely aromatic complexity. The 2019 is not terribly complex, and some angular contours remain, but it is quite good for what it is - a tasty Cru Bourgeois to enjoy in its youth. |
|||||||||
|
|
Bordeaux | 16 | 90-92 (VN (NM)) |
In Bond
SG$190.00 |
|||||
Vinous - Neal Martin (90-92)The 2020 La Haye has a slightly herbaceous nose, although there is decent black fruit mixed with mulch/earthy aromas. The palate is medium-bodied with sappy black fruit and fine acidity. Quite mineral-driven, culminating in a fresh, tensile finish. One of the appellation’s hidden gems. |
|||||||||
|
|
Rhone | 1 | 92 (VN) |
In Bond
SG$1,315.00 |
|||||
Vinous (92)Vivid purple. Intense dark berry compote, anise and Indian spice scents show excellent power and depth. Stains the palate with sweet black and blue fruit flavors and picks up a sexy floral nuance with aeration. Atypically dense and complex for an entry-level bottling, this wine finishes with superb clarity and length and smooth, harmonious tannins. |
|||||||||
|
|
Rhone | 1 | 95 (JD) |
In Bond
SG$719.00 |
|||||
Jeb Dunnuck (95)Moving to the Châteauneuf-du-Pape from bottle, the 2016 vintage was described as having the power of 2010 and similar to yet fresher than 2007. The 2016 Châteauneuf-du-Pape offers a great bouquet of black raspberries, tapenade, crushed violets, and spring flowers, and shares lots of similarities to the Chaupin cuvée (and it’s less expensive!). Full-bodied, incredibly elegant and seamless, it might be the finest traditional cuvée ever produced from this estate. |
|||||||||
|
|
Rhone | 4 | 95 (JD) |
In Bond
SG$429.00 |
|||||
Jeb Dunnuck (95)Moving to the Châteauneuf-du-Pape from bottle, the 2016 vintage was described as having the power of 2010 and similar to yet fresher than 2007. The 2016 Châteauneuf-du-Pape offers a great bouquet of black raspberries, tapenade, crushed violets, and spring flowers, and shares lots of similarities to the Chaupin cuvée (and it’s less expensive!). Full-bodied, incredibly elegant and seamless, it might be the finest traditional cuvée ever produced from this estate. |
|||||||||
|
|
Rhone | 1 | 95 (WA) |
In Bond
SG$1,285.00 |
|||||
Wine Advocate (95)Coming from a cooler, sandy terroir in the northeastern part of the appellation, the 2011 Chateauneuf du Pape Cuvee Chaupin (which comes 80% from the Chaupoin lieu-dit and 20% from the La Janasse lieu-dit, hence the subtle name change) is 100% Grenache, from vines planted in 1912, that’s aged two-thirds in foudre and one-third in demi-muid. Gorgeous all around, with plenty of similarities to the traditional cuvee, yet slightly richer and fuller, it delivers beautiful mulled red and black fruits, licorice, spice and tinges of stony minerality on the nose. Full-bodied, supple, seamless and elegant, with fine tannin, it makes the most of a difficult vintage and is certainly one of the top 10-12 wines. Drink now-2023. |
|||||||||
|
|
Rhone | 11 | 93 (WA) |
In Bond
SG$757.00 |
|||||
Wine Advocate (93)One of the wines of the vintage is the Grenache-dominated 2013 Châteauneuf du Pape Cuvée Chaupin. Coming mostly from a cool terroir in the northeast corner of the appellation (just to the east of Beaucastel), this wine is vinified with a small portion of stems and aged mostly in foudre (one-third is in demi-muids). It has gorgeous Grenache flair in its black raspberry, garrigue, spring flower and licorice scented bouquet. This gives way to a medium to full-bodied, elegant, and layered 2013 that has more texture and sweet fruit than just about every other wine in the vintage. I'd drink it anytime over the coming 4-5 years, but it will have 10-15 years of overall longevity. |
|||||||||
|
|
Rhone | 4 | 96 (WA) |
In Bond
SG$670.00 |
|||||
Wine Advocate (96)The 2015 Chateauneuf du Pape Cuvee Chaupin is all Grenache, 40% whole cluster, aged in two-thirds foudre and one-third demi-muids and drawn exclusively from sandy sites. It showcases incredibly lush, silky fruit. Raspberries and cherries of incredible purity add hints of chocolate on the long finish but never seem heavy or warm. |
|||||||||
|
|
Rhone | 1 | 99 (JD) |
In Bond
SG$901.00 |
|||||
Jeb Dunnuck (99)Bottled end of February/early in March, the 2016 Châteauneuf-du-Pape Cuvée Chaupin is incredible stuff, and while I suspect it’s the best vintage to date, it’s going to be great comparing it to bottles of the 2005, 2007, 2010, and 2015 over the coming 15+ years. This beauty offers a thrilling blend of kirsch, blackberries, smoked earth, graphite, and licorice on the nose. It's full-bodied, deep, pure, ultra-fine, and powerful on the palate and flirts with perfection. It’s a tour de force in Grenache that readers need to snatch up! |
|||||||||
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
