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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 7 | 90-93 (VN (AG)) |
Inc. GST
SG$659.23 |
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Vinous - Antonio Galloni (90-93)The 2018 La Fleur (Dassault) is racy and sumptuous to the core. Inky red/purplish berry fruit, rose petal, sweet spice and mint are all laced together. This luscious, creamy Saint-Émilion has plenty to offer. Fine tannins support a finish of real substance and persistence. |
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Bordeaux | 5 | 94-95 (JS) |
Inc. GST
SG$585.11 |
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James Suckling (94-95)Blackberry, dark chocolate and spice aromas and flavors. Medium to full body. Solid core of fruit and tannins that run the length of the wine. |
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Bordeaux | 1 | 91 (WA) |
Inc. GST
SG$1,005.94 |
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Wine Advocate (91)At present, this estate is the reference point for high quality wines from Lalande de Pomerol. The basic cuvee from proprietor Hubert de Bouard and his wife Corinne, the 2006 La Fleur de Bouard is composed of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon. Sensationally rich, with abundant quantities of blue and black fruits, spring flowers, graphite, licorice, and hints of espresso roast as well as toasty oak, it is supple enough to be drunk now, or cellared for a decade. |
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Bordeaux | 3 | 95 (WS) |
Inc. GST
SG$901.30 |
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Wine Spectator (95)Supersilky and round, with lovely berry, licorice and black chocolate character. Full and gorgeous. Like it. Score range: 92-95 |
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Bordeaux | 50 | 88-90 (VN (ID)) |
Inc. GST
SG$625.53 |
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Vinous - Ian D'Agata (88-90)(85% merlot, 12% cabernet franc and 3% cabernet sauvignon): Inky purple. Deep aromas of cassis, cocoa, violet and vanilla. Smooth, rich and dense; with lovely precision to the floral and cocoa flavors. Finishes smooth, with a persistent blackberry note and captivating juiciness. Finishes with copious, mounting tannins but remains smooth and balanced on the long, creamy finish. Excellent. |
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Bordeaux | 1 | 92 (VN (AG)) |
Inc. GST
SG$211.98 |
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Vinous - Antonio Galloni (92)The 2016 La Fleur de Boüard is gorgeous. Sweet, floral notes lift the red berry fruit in this gracious, mid-weight wine. Raspberry, wild flowers, mocha, spice and mint all run through this lithe, silky wine. The 2016 possesses notable silkiness, nuance and finesse. This is a terrific showing. |
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Bordeaux | 3 | 93 (VN (NM)) |
Inc. GST
SG$614.59 |
|||||
Vinous - Neal Martin (93)The 2018 La Fleur de Boüard is very well defined on the nose, gorgeous scents of blackberry, blueberry, violet and potpourri bursting from the glass but retaining fine delineation and focus. The palate is crisp on the entry, with graphite-tinged black fruit framed by fine tannins and a structured, tensile finish. This is one of the best La Fleur de Boüard vintages that I have encountered. Excellent. |
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Bordeaux | 20 | 93 (VN (NM)) |
Inc. GST
SG$330.73 |
|||||
Vinous - Neal Martin (93)The 2018 La Fleur de Boüard is very well defined on the nose, gorgeous scents of blackberry, blueberry, violet and potpourri bursting from the glass but retaining fine delineation and focus. The palate is crisp on the entry, with graphite-tinged black fruit framed by fine tannins and a structured, tensile finish. This is one of the best La Fleur de Boüard vintages that I have encountered. Excellent. |
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Bordeaux | 5 | 93 (VN (AG)) |
Inc. GST
SG$319.81 |
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Vinous - Antonio Galloni (93)The 2019 La Fleur de Boüard is gorgeous. Sweet floral and spice top notes meld into a core of red/purplish fruit, blood orange, menthol, spice and cedar. Creamy and open-knit, with lovely perfume and fine balance, the 2019 Le Plus is impressive, not to mention a real charmer. In a second tasting it was even more exotic and sexy. |
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Bordeaux | 4 | 93 (VN (AG)) |
Inc. GST
SG$319.81 |
|||||
Vinous - Antonio Galloni (93)The 2020 La Fleur de Boüard is gorgeous. Freshly cut flowers, bright red-toned fruit, blood orange, mint and cinnamon lend notable vibrancy to this mid-weight wine from the de Boüard family. It's great to see a style that shows greater freshness than in the early days here. |
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Bordeaux | 1 | 89-92 (VN (ST)) |
Inc. GST
SG$2,707.34 |
|||||
Vinous - Stephen Tanzer (89-92)Bright ruby-red. Meaty dark berries and leather on the nose. Dense, sweet and highly concentrated, with very ripe flavors of plum, cassis, licorice and spices. Finishes with dusty but sweet tannins, a cool suggestion of menthol that gives it life, and sneaky length. |
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Bordeaux | 14 | 94 (VN (AG)) |
Inc. GST
SG$1,672.98 |
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Vinous - Antonio Galloni (94)The 2016 La Fleur de Gay is a wine of real personality and class. Dark cherry jam, mocha, espresso, blood orange and rose petal give the 2016 an exotic quality that is hugely appealing, while beams of supporting tannin provide the framework. In the glass, the 2016 is rich, dense and remarkably vivid, all of which make it absolutely compelling. This is a fabulous showing. |
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Bordeaux | 27 | 91-94 (WS) |
Inc. GST
SG$1,428.86 |
|||||
Wine Spectator (91-94)Solid, with licorice root, ganache and fig notes forming a slightly muscular core, backed by brambly grip and a good dose of roasted apple wood on the finish. A touch rustic but has the core of fruit to fill out. For fans of the style. |
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Bordeaux | 25 | 89-91 (WA) |
Inc. GST
SG$1,748.14 |
|||||
Wine Advocate (89-91)Deep purple-black colored, the 2018 La Fleur de Gay delivers bold notions of baked plums, mulberries and blackberry preserves with touches of tar, bay leaves and truffles. Full-bodied and rich, with a plush texture, it has soft acid and a spicy finish. |
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Bordeaux | 1 | 89-91 (WA) |
Inc. GST
SG$680.81 |
|||||
Wine Advocate (89-91)Deep purple-black colored, the 2018 La Fleur de Gay delivers bold notions of baked plums, mulberries and blackberry preserves with touches of tar, bay leaves and truffles. Full-bodied and rich, with a plush texture, it has soft acid and a spicy finish. |
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Bordeaux | 1 | 89-91 (WA) |
Inc. GST
SG$1,268.98 |
|||||
Wine Advocate (89-91)Deep purple-black colored, the 2018 La Fleur de Gay delivers bold notions of baked plums, mulberries and blackberry preserves with touches of tar, bay leaves and truffles. Full-bodied and rich, with a plush texture, it has soft acid and a spicy finish. |
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Bordeaux | 30 | 91-93 (WA) |
Inc. GST
SG$1,551.94 |
|||||
Wine Advocate (91-93)The 2020 La Fleur de Gay sports a deep purple-black color and notes of wild blueberries, chocolate-covered cherries and mulberries, plus fragrant suggestions of candied violets, cinnamon toast and clove oil. The medium to full-bodied palate delivers mouth-coating black and blue fruits with loads of spicy accents and a soft, velvety texture, lifted by just enough freshness, finishing long and fragrant. Impressive! |
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Bordeaux | 1 | 91-93 (WA) |
Inc. GST
SG$619.77 |
|||||
Wine Advocate (91-93)The 2020 La Fleur de Gay sports a deep purple-black color and notes of wild blueberries, chocolate-covered cherries and mulberries, plus fragrant suggestions of candied violets, cinnamon toast and clove oil. The medium to full-bodied palate delivers mouth-coating black and blue fruits with loads of spicy accents and a soft, velvety texture, lifted by just enough freshness, finishing long and fragrant. Impressive! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 7 | 90-93 (VN (AG)) |
In Bond
SG$486.00 |
|||||
Vinous - Antonio Galloni (90-93)The 2018 La Fleur (Dassault) is racy and sumptuous to the core. Inky red/purplish berry fruit, rose petal, sweet spice and mint are all laced together. This luscious, creamy Saint-Émilion has plenty to offer. Fine tannins support a finish of real substance and persistence. |
|||||||||
|
|
Bordeaux | 5 | 94-95 (JS) |
In Bond
SG$418.00 |
|||||
James Suckling (94-95)Blackberry, dark chocolate and spice aromas and flavors. Medium to full body. Solid core of fruit and tannins that run the length of the wine. |
|||||||||
|
|
Bordeaux | 1 | 91 (WA) |
In Bond
SG$812.00 |
|||||
Wine Advocate (91)At present, this estate is the reference point for high quality wines from Lalande de Pomerol. The basic cuvee from proprietor Hubert de Bouard and his wife Corinne, the 2006 La Fleur de Bouard is composed of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon. Sensationally rich, with abundant quantities of blue and black fruits, spring flowers, graphite, licorice, and hints of espresso roast as well as toasty oak, it is supple enough to be drunk now, or cellared for a decade. |
|||||||||
|
|
Bordeaux | 3 | 95 (WS) |
In Bond
SG$716.00 |
|||||
Wine Spectator (95)Supersilky and round, with lovely berry, licorice and black chocolate character. Full and gorgeous. Like it. Score range: 92-95 |
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|
|
Bordeaux | 50 | 88-90 (VN (ID)) |
In Bond
SG$463.00 |
|||||
Vinous - Ian D'Agata (88-90)(85% merlot, 12% cabernet franc and 3% cabernet sauvignon): Inky purple. Deep aromas of cassis, cocoa, violet and vanilla. Smooth, rich and dense; with lovely precision to the floral and cocoa flavors. Finishes smooth, with a persistent blackberry note and captivating juiciness. Finishes with copious, mounting tannins but remains smooth and balanced on the long, creamy finish. Excellent. |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (AG)) |
In Bond
SG$176.00 |
|||||
Vinous - Antonio Galloni (92)The 2016 La Fleur de Boüard is gorgeous. Sweet, floral notes lift the red berry fruit in this gracious, mid-weight wine. Raspberry, wild flowers, mocha, spice and mint all run through this lithe, silky wine. The 2016 possesses notable silkiness, nuance and finesse. This is a terrific showing. |
|||||||||
|
|
Bordeaux | 3 | 93 (VN (NM)) |
In Bond
SG$449.00 |
|||||
Vinous - Neal Martin (93)The 2018 La Fleur de Boüard is very well defined on the nose, gorgeous scents of blackberry, blueberry, violet and potpourri bursting from the glass but retaining fine delineation and focus. The palate is crisp on the entry, with graphite-tinged black fruit framed by fine tannins and a structured, tensile finish. This is one of the best La Fleur de Boüard vintages that I have encountered. Excellent. |
|||||||||
|
|
Bordeaux | 20 | 93 (VN (NM)) |
In Bond
SG$246.00 |
|||||
Vinous - Neal Martin (93)The 2018 La Fleur de Boüard is very well defined on the nose, gorgeous scents of blackberry, blueberry, violet and potpourri bursting from the glass but retaining fine delineation and focus. The palate is crisp on the entry, with graphite-tinged black fruit framed by fine tannins and a structured, tensile finish. This is one of the best La Fleur de Boüard vintages that I have encountered. Excellent. |
|||||||||
|
|
Bordeaux | 5 | 93 (VN (AG)) |
In Bond
SG$234.00 |
|||||
Vinous - Antonio Galloni (93)The 2019 La Fleur de Boüard is gorgeous. Sweet floral and spice top notes meld into a core of red/purplish fruit, blood orange, menthol, spice and cedar. Creamy and open-knit, with lovely perfume and fine balance, the 2019 Le Plus is impressive, not to mention a real charmer. In a second tasting it was even more exotic and sexy. |
|||||||||
|
|
Bordeaux | 4 | 93 (VN (AG)) |
In Bond
SG$234.00 |
|||||
Vinous - Antonio Galloni (93)The 2020 La Fleur de Boüard is gorgeous. Freshly cut flowers, bright red-toned fruit, blood orange, mint and cinnamon lend notable vibrancy to this mid-weight wine from the de Boüard family. It's great to see a style that shows greater freshness than in the early days here. |
|||||||||
|
|
Bordeaux | 1 | 89-92 (VN (ST)) |
In Bond
SG$2,365.00 |
|||||
Vinous - Stephen Tanzer (89-92)Bright ruby-red. Meaty dark berries and leather on the nose. Dense, sweet and highly concentrated, with very ripe flavors of plum, cassis, licorice and spices. Finishes with dusty but sweet tannins, a cool suggestion of menthol that gives it life, and sneaky length. |
|||||||||
|
|
Bordeaux | 14 | 94 (VN (AG)) |
In Bond
SG$1,420.00 |
|||||
Vinous - Antonio Galloni (94)The 2016 La Fleur de Gay is a wine of real personality and class. Dark cherry jam, mocha, espresso, blood orange and rose petal give the 2016 an exotic quality that is hugely appealing, while beams of supporting tannin provide the framework. In the glass, the 2016 is rich, dense and remarkably vivid, all of which make it absolutely compelling. This is a fabulous showing. |
|||||||||
|
|
Bordeaux | 27 | 91-94 (WS) |
In Bond
SG$1,200.00 |
|||||
Wine Spectator (91-94)Solid, with licorice root, ganache and fig notes forming a slightly muscular core, backed by brambly grip and a good dose of roasted apple wood on the finish. A touch rustic but has the core of fruit to fill out. For fans of the style. |
|||||||||
|
|
Bordeaux | 25 | 89-91 (WA) |
In Bond
SG$1,485.00 |
|||||
Wine Advocate (89-91)Deep purple-black colored, the 2018 La Fleur de Gay delivers bold notions of baked plums, mulberries and blackberry preserves with touches of tar, bay leaves and truffles. Full-bodied and rich, with a plush texture, it has soft acid and a spicy finish. |
|||||||||
|
|
Bordeaux | 1 | 89-91 (WA) |
In Bond
SG$585.00 |
|||||
Wine Advocate (89-91)Deep purple-black colored, the 2018 La Fleur de Gay delivers bold notions of baked plums, mulberries and blackberry preserves with touches of tar, bay leaves and truffles. Full-bodied and rich, with a plush texture, it has soft acid and a spicy finish. |
|||||||||
|
|
Bordeaux | 1 | 89-91 (WA) |
In Bond
SG$1,085.00 |
|||||
Wine Advocate (89-91)Deep purple-black colored, the 2018 La Fleur de Gay delivers bold notions of baked plums, mulberries and blackberry preserves with touches of tar, bay leaves and truffles. Full-bodied and rich, with a plush texture, it has soft acid and a spicy finish. |
|||||||||
|
|
Bordeaux | 30 | 91-93 (WA) |
In Bond
SG$1,305.00 |
|||||
Wine Advocate (91-93)The 2020 La Fleur de Gay sports a deep purple-black color and notes of wild blueberries, chocolate-covered cherries and mulberries, plus fragrant suggestions of candied violets, cinnamon toast and clove oil. The medium to full-bodied palate delivers mouth-coating black and blue fruits with loads of spicy accents and a soft, velvety texture, lifted by just enough freshness, finishing long and fragrant. Impressive! |
|||||||||
|
|
Bordeaux | 1 | 91-93 (WA) |
In Bond
SG$529.00 |
|||||
Wine Advocate (91-93)The 2020 La Fleur de Gay sports a deep purple-black color and notes of wild blueberries, chocolate-covered cherries and mulberries, plus fragrant suggestions of candied violets, cinnamon toast and clove oil. The medium to full-bodied palate delivers mouth-coating black and blue fruits with loads of spicy accents and a soft, velvety texture, lifted by just enough freshness, finishing long and fragrant. Impressive! |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
