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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$3,232.66 |
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Vinous (94-96)One of my favorites from Drouhin this year is the 2021 Griotte-Chambertin Grand Cru. Splendid and vivacious red and black fruit vie for attention on the nose, the mineralité underneath almost too easy to overlook. The palate is beautifully-structured with crisp tannins, slightly chalky in texture with a very persistent, finely sculpted finish. Impressive. |
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Burgundy | 1 | - |
Inc. GST
SG$2,719.22 |
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$3,715.22 |
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Decanter (95)The Mazis is a highlight of the Drouhin portfolio this year, offering up an utterly classic nose of wild berries, cassis, gamebird and bonfire. On the palate the wine is powerful, full-bodied and concentrated, with a deep, brooding core of fruit, fine but ample tannins, and an abundance of savage, savoury complexity. This is one of the smaller cuvées in the Drouhin cellar, but it is absolutely worth ardent pursuit. |
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Burgundy | 1 | - |
Inc. GST
SG$3,291.15 |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,224.57 |
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Vinous (93)The 2017 Meursault Charmes 1er Cru had been bottled in August 2018. It has a well-defined bouquet, hints of white chocolate infusing the citrus fruit, and just a touch of honey giving away the warmth of the growing season. The palate is well-balanced with a discreet spicy opening that dovetails into a pure, quite tensile midpalate. There is a sense of fullness to this Meursault, which displays impressive amplitude toward the persistent finish. This comes highly recommended. |
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Burgundy | 1 | 91-94 (IB) |
Inc. GST
SG$1,083.98 |
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Jasper Morris Inside Burgundy (91-94)Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021 |
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Burgundy | 1 | - |
Inc. GST
SG$1,623.45 |
|||||
|
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Burgundy | 1 | - |
Inc. GST
SG$1,427.25 |
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Burgundy | 3 | - |
Inc. GST
SG$1,219.12 |
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|
Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,344.47 |
|||||
Vinous (89-91)The 2021 Meursault Perrières 1er Cru is just missing a little _mineralité _and terroir expression compared to others that I tasted from this noble site. Maybe just a little closed at the present? The palate follows suit, perfectly well balanced though it just lacks a bit of verve and tension. Afford this two or three years in bottle and let's see if it has something up its sleeve. |
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Burgundy | 1 | - |
Inc. GST
SG$1,329.15 |
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Burgundy | 2 | 89-91 (IB) |
Inc. GST
SG$795.11 |
|||||
Jasper Morris Inside Burgundy (89-91)Made up from 16 different plots. A pale lemon colour. The nose is undemonstrative but one senses the concentration behind. Indeed, the fruit builds to the back of the palate with a little ripe citrus and correct acidity. Fine length, a little more interest than the very capable Puligny. Drink from 2029-2034. Tasted: November 2023. |
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Burgundy | 2 | 90-92 (IB) |
Inc. GST
SG$720.93 |
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Jasper Morris Inside Burgundy (90-92)Fine lemon and lime from Drouhin’s stable source in Meursault, a little fuller and richer than the other two main villages, but with a fresh aspect to the generous fruit which works very well. Excellent aftertaste, Drink from 2028-2033. Tasted Nov 2024. |
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Burgundy | 2 | - |
Inc. GST
SG$1,095.95 |
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Burgundy | 4 | - |
Inc. GST
SG$362.40 |
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Burgundy | 2 | - |
Inc. GST
SG$334.06 |
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Burgundy | 2 | 93 (VN) |
Inc. GST
SG$1,475.76 |
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Vinous (93)(this was bottled in May of 2005, whereas all of the above 2003s were bottled during the summer of 2004) Steely aromas of pineapple, stone, spices and mint; shows a distinctly metallic minerality. Then sweet, dense and rich, with outstanding depth of pineapple and stone flavors. Expands impressively on the back half, and finishes with resounding persistence and great purity. Accessible already but should be better with another couple years of aging. Very suave Montrachet. This wine should not explode now and then fade away, notes Frederic. |
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|
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Burgundy | 5 | 97 (VN) |
Inc. GST
SG$5,031.05 |
|||||
Vinous (97)The truly amazing 2007 Joseph Drouhin Montrachet Marquis de Laguiche is a vinous work of art. Still incredibly young, the 2007 offers a tight core of remarkably pure pomaceous orchard fruit, lemony minerality and a hint of waxy butteriness that is hard to forget. An infant but already splendid, the 2007 is going to develop into something even more memorable than it already is. |
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|
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Burgundy | 2 | 96 (VN) |
Inc. GST
SG$4,431.55 |
|||||
Vinous (96)The 2009 Montrachet Grand Cru is now beginning to flex its muscles. It was an “easy vintage,” according to Véronique Drouhin, cropped at 20hl/ha from September 15. Appearance-wise, it is similar to the 2011. The bouquet is surprisingly tight at first but then opens its arms with just a few swirls of the glass, offering heady scents of honeysuckle and yellow flowers and a touch of crushed pebble underneath. The palate boasts impressive precision considering the warmth of the growing season. Wonderful penetration and drive are evident here. Grilled walnut and nutmeg emerge toward the finish. Just superb. Tasted at the Montrachet vertical in London. |
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|
|
Burgundy | 1 | 96 (WA) |
Inc. GST
SG$15,000.49 |
|||||
Wine Advocate (96)Vibrant layers of exotic fruit, smoke, spices, honey and licorice flesh out in the 2010 Montrachet Marquis de Laguiche. Simply put, the 2010 is rich, dense and strikingly beautiful from the very first taste. There is a deep sensuality and allure about the 2010 that are simply compelling. This is another fabulous showing from Drouhin. Anticipated maturity: 2015+. |
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|
|
Burgundy | 2 | 96 (WA) |
Inc. GST
SG$4,431.55 |
|||||
Wine Advocate (96)This is the third time that I have tasted the 2011 Montrachet Grand Cru from Drouhin (for Marquis de Laguiche), and it remains a knockout grand cru. Deeper in color than when I tasted it a couple of years ago, it has a vibrant, effervescent bouquet with fine mineralité, hints of white peach and fresh melon surfacing with time, even an unexpected mote of vanilla pod. The palate has wonderful balance, tangible entry and edge, with that hint of orange zest on the finish. This is a superb Montrachet that should give 20+ years of drinking pleasure. Tasted November 2016. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$2,940.00 |
|||||
Vinous (94-96)One of my favorites from Drouhin this year is the 2021 Griotte-Chambertin Grand Cru. Splendid and vivacious red and black fruit vie for attention on the nose, the mineralité underneath almost too easy to overlook. The palate is beautifully-structured with crisp tannins, slightly chalky in texture with a very persistent, finely sculpted finish. Impressive. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,465.00 |
|||||
|
|
Burgundy | 1 | 95 (DC) |
In Bond
SG$3,355.00 |
|||||
Decanter (95)The Mazis is a highlight of the Drouhin portfolio this year, offering up an utterly classic nose of wild berries, cassis, gamebird and bonfire. On the palate the wine is powerful, full-bodied and concentrated, with a deep, brooding core of fruit, fine but ample tannins, and an abundance of savage, savoury complexity. This is one of the smaller cuvées in the Drouhin cellar, but it is absolutely worth ardent pursuit. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,960.00 |
|||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$1,070.00 |
|||||
Vinous (93)The 2017 Meursault Charmes 1er Cru had been bottled in August 2018. It has a well-defined bouquet, hints of white chocolate infusing the citrus fruit, and just a touch of honey giving away the warmth of the growing season. The palate is well-balanced with a discreet spicy opening that dovetails into a pure, quite tensile midpalate. There is a sense of fullness to this Meursault, which displays impressive amplitude toward the persistent finish. This comes highly recommended. |
|||||||||
|
|
Burgundy | 1 | 91-94 (IB) |
In Bond
SG$943.00 |
|||||
Jasper Morris Inside Burgundy (91-94)Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021 |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,430.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,250.00 |
|||||
|
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Burgundy | 3 | - |
In Bond
SG$1,065.00 |
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|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,180.00 |
|||||
Vinous (89-91)The 2021 Meursault Perrières 1er Cru is just missing a little _mineralité _and terroir expression compared to others that I tasted from this noble site. Maybe just a little closed at the present? The palate follows suit, perfectly well balanced though it just lacks a bit of verve and tension. Afford this two or three years in bottle and let's see if it has something up its sleeve. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,160.00 |
|||||
|
|
Burgundy | 2 | 89-91 (IB) |
In Bond
SG$676.00 |
|||||
Jasper Morris Inside Burgundy (89-91)Made up from 16 different plots. A pale lemon colour. The nose is undemonstrative but one senses the concentration behind. Indeed, the fruit builds to the back of the palate with a little ripe citrus and correct acidity. Fine length, a little more interest than the very capable Puligny. Drink from 2029-2034. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 2 | 90-92 (IB) |
In Bond
SG$602.00 |
|||||
Jasper Morris Inside Burgundy (90-92)Fine lemon and lime from Drouhin’s stable source in Meursault, a little fuller and richer than the other two main villages, but with a fresh aspect to the generous fruit which works very well. Excellent aftertaste, Drink from 2028-2033. Tasted Nov 2024. |
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|
|
Burgundy | 2 | - |
In Bond
SG$952.00 |
|||||
|
|
Burgundy | 4 | - |
In Bond
SG$281.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
SG$255.00 |
|||||
|
|
Burgundy | 2 | 93 (VN) |
In Bond
SG$1,345.00 |
|||||
Vinous (93)(this was bottled in May of 2005, whereas all of the above 2003s were bottled during the summer of 2004) Steely aromas of pineapple, stone, spices and mint; shows a distinctly metallic minerality. Then sweet, dense and rich, with outstanding depth of pineapple and stone flavors. Expands impressively on the back half, and finishes with resounding persistence and great purity. Accessible already but should be better with another couple years of aging. Very suave Montrachet. This wine should not explode now and then fade away, notes Frederic. |
|||||||||
|
|
Burgundy | 5 | 97 (VN) |
In Bond
SG$4,580.00 |
|||||
Vinous (97)The truly amazing 2007 Joseph Drouhin Montrachet Marquis de Laguiche is a vinous work of art. Still incredibly young, the 2007 offers a tight core of remarkably pure pomaceous orchard fruit, lemony minerality and a hint of waxy butteriness that is hard to forget. An infant but already splendid, the 2007 is going to develop into something even more memorable than it already is. |
|||||||||
|
|
Burgundy | 2 | 96 (VN) |
In Bond
SG$4,030.00 |
|||||
Vinous (96)The 2009 Montrachet Grand Cru is now beginning to flex its muscles. It was an “easy vintage,” according to Véronique Drouhin, cropped at 20hl/ha from September 15. Appearance-wise, it is similar to the 2011. The bouquet is surprisingly tight at first but then opens its arms with just a few swirls of the glass, offering heady scents of honeysuckle and yellow flowers and a touch of crushed pebble underneath. The palate boasts impressive precision considering the warmth of the growing season. Wonderful penetration and drive are evident here. Grilled walnut and nutmeg emerge toward the finish. Just superb. Tasted at the Montrachet vertical in London. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$13,655.00 |
|||||
Wine Advocate (96)Vibrant layers of exotic fruit, smoke, spices, honey and licorice flesh out in the 2010 Montrachet Marquis de Laguiche. Simply put, the 2010 is rich, dense and strikingly beautiful from the very first taste. There is a deep sensuality and allure about the 2010 that are simply compelling. This is another fabulous showing from Drouhin. Anticipated maturity: 2015+. |
|||||||||
|
|
Burgundy | 2 | 96 (WA) |
In Bond
SG$4,030.00 |
|||||
Wine Advocate (96)This is the third time that I have tasted the 2011 Montrachet Grand Cru from Drouhin (for Marquis de Laguiche), and it remains a knockout grand cru. Deeper in color than when I tasted it a couple of years ago, it has a vibrant, effervescent bouquet with fine mineralité, hints of white peach and fresh melon surfacing with time, even an unexpected mote of vanilla pod. The palate has wonderful balance, tangible entry and edge, with that hint of orange zest on the finish. This is a superb Montrachet that should give 20+ years of drinking pleasure. Tasted November 2016. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
