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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | - |
Inc. GST
SG$896.50 |
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Hudelot-Noellat Meursault Clos des Ecoles 2017 offers an exquisite expression of Burgundy's esteemed Meursault terroir. Crafted from meticulously hand-harvested Chardonnay grapes grown in the prestigious Clos des Ecoles vineyard, this wine exemplifies the producer's dedication to quality and tradition. Fermented in stainless steel vats to preserve its purity, it undergoes meticulous ageing in French oak barrels, imparting subtle complexity and a refined texture. The 2017 vintage reveals a rich bouquet of ripe orchard fruits, flanked by delicate notes of toasted hazelnut and minerality. On the palate, it delivers a harmonious balance of vibrant acidity and creamy finesse, culminating in a lingering, elegant finish. Hudelot-Noellat’s commitment to sustainable viticulture and artisanal winemaking techniques is evident in every sip, making this Meursault a quintessential choice for discerning enthusiasts seeking unparalleled sophistication. |
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Burgundy | 1 | - |
Inc. GST
SG$881.24 |
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Hudelot-Noellat Meursault Clos des Ecoles 2020 stands as a testament to the unparalleled craftsmanship synonymous with Burgundy’s Côte de Beaune. Cultivated in the esteemed Clos des Ecoles vineyard, each Chardonnay grape is meticulously hand-harvested to capture the essence of the terroir. The Hudelot-Noellat estate, renowned for its dedication to quality, employs both traditional and innovative winemaking techniques. After rigorous selection, the grapes undergo cold fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s natural acidity and fresh fruit character. The wine is then aged for twelve months in a combination of French oak barrels and stainless steel vats, striking a balance between subtle oak influence and the pure expression of the Chardonnay. The 2020 vintage benefits from an optimal growing season, resulting in a wine of exceptional balance and depth. Aromas of ripe citrus, white flowers, and nuanced minerality unfold on the nose, while the palate delivers layers of lemon zest, toasted almonds, and a lingering, elegant finish. Hudelot-Noellat Meursault Clos des Ecoles 2020 is a refined choice for discerning enthusiasts seeking a distinguished Burgundy white. |
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Burgundy | 1 | 93 (DC) |
Inc. GST
SG$501.07 |
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Decanter (93)This impressive white wine from red wine specialist Charles van Canneyt at Domaine Hudelot-Noëllat dispels the myth that one can’t do both. The aromas begin with a hint of lemon peel and white flowers and then opens up to encompass quince, hazelnut, and spice. The beautiful freshness of the year balances out the impressive concentration of the wine to lead to a surprisingly long finish. 2021 is van Canneyt’s fifth vintage of this wine, whose vines were previously worked by Domaine Coche-Dury. |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$235.34 |
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Wine Advocate (91-93)The 2013 Nuits Saint Georges 1er Cru Les Murgers has a cohesive bouquet with red currant, raspberry and just a touch of tinned peach, quite Vosne-like in style. The palate is medium-bodied with supple tannin, the oak needing a little more time to fully integrate. But it is endowed with a pleasant, endearing spiciness, almost fieriness that lends the finish intrigue. This has finesse and focus, constituting and supremely well-crafted 2013. |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$1,420.77 |
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Wine Advocate (91-93)The 2013 Nuits Saint Georges 1er Cru Les Murgers has a cohesive bouquet with red currant, raspberry and just a touch of tinned peach, quite Vosne-like in style. The palate is medium-bodied with supple tannin, the oak needing a little more time to fully integrate. But it is endowed with a pleasant, endearing spiciness, almost fieriness that lends the finish intrigue. This has finesse and focus, constituting and supremely well-crafted 2013. |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$1,606.07 |
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Vinous (90)Full medium red. Wild aromas of strawberry and smoke plus a touch of meaty reduction. Fat, sweet and creamy in the middle, showing excellent volume for the year but not the verve or thrust of the Vosne villages. The wine's tannins coat the teeth and dry the sides of the tongue. (This wine was aged in 30% new oak, vs. 15% to 20% for the village wines.) My score assumes that this wine will absorb its oak element with time in the cellar. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$1,257.27 |
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Jancis Robinson (17)Barrel sample. Mid cherry red. Ripe dark damson fruit. Rich but juicily fresh on the palate, a good balance of generosity and lively acidity. Tannins are firm, compact and yet already smoothed. Fills the mouth and finishes long. |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$1,175.52 |
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Wine Advocate (91-93)Wafting from the glass with aromas of cassis, red fruit compote, potpourri and smoked meats, the 2018 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, gourmand and textural, with a deep core of fruit framed by rich structuring tannins and ripe acids. This is a dramatic but nicely balanced Murgers from Hudelot-Noellat. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,549.69 |
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Vinous (93-95)The 2020 Nuits Saint-Georges Les Murgers 1er Cru has a crystalline bouquet with red cherries, cassis and iris flower, just a little reduction here that will dissipate with time. The palate is medium-bodied with supple tannins. Not a deep Les Murgers, this has something "airy" about it, so elegant and refined on the finish. Beautiful. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,578.82 |
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Vinous (93-95)The 2020 Nuits Saint-Georges Les Murgers 1er Cru has a crystalline bouquet with red cherries, cassis and iris flower, just a little reduction here that will dissipate with time. The palate is medium-bodied with supple tannins. Not a deep Les Murgers, this has something "airy" about it, so elegant and refined on the finish. Beautiful. |
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Burgundy | 2 | 94-97 (IB) |
Inc. GST
SG$700.54 |
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Jasper Morris Inside Burgundy (94-97)(5-Star Wine) A pleasing ruby colour. The bouquet shows the perfect match of Vosne hedonistic fruit with the extra weight of Nuits-St-Georges. Fruit floods the palate, dark raspberry, a light acidity, tannins submerged beneath the fruit, a light touch of oak, and remarkably persistent. Very fine indeed. Enjoy it because two thirds of the plot on 161/49 rootstock was taken out after the 2022 harvest. Drink from 2032-2040. |
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$9,712.38 |
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Vinous (94+)Medium red. Pungent perfume of blood orange, licorice and herbs, lifted by a floral topnote. Tactile but backward, with terrific lift and perfume to the raspberry and crushed fruit flavors. The terrific rising finish displays great energy and a wonderfully light touch. Really stains the palate. With aeration, a deeper smoky, earthy tang and more adamant minerality emerged. A beauty, but lay it down for at least seven or eight years. |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. GST
SG$9,189.18 |
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Vinous - Stephen Tanzer (93-96)(vinified with some whole clusters, but a lower percentage than was used to make the RSV and Clos Vougeot): Medium red, a bit less saturated than the RSV. Reticent but rather wild aromas of red berries, smoky underbrush and caraway seed. Sweet and smooth in the mouth; larger than the RSV but less demonstrative and complex today in spite of possessing very good energy. Most impressive today on the rising, palate-staining finish, which features terrific grip and serious spine for two or three decades of aging. Fairly powerful for a wine from this producer, particularly given the essentially gentle style of the year. |
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Burgundy | 1 | 98 (TA) |
Inc. GST
SG$10,371.83 |
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Tim Atkin MW (98)The Richebourg is just a notch above the same domaine's Romanée-St-Vivant in 2012, as it is at several other domaines, but it's a close run thing. This is tighter, more focused and limestone fresh, with a hint of "good" reduction, considerable restraint, sweet raspberry and red cherry fruit and pithy focus and length. Understated. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$1,475.76 |
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Vinous (93+)Deep red. More medicinal and reticent on the nose than the Romanée Saint-Vivant, offering scents of black cherry, menthol and licorice. Tactile and dense but very closed and unforthcoming. Less sweet and more savory than the RVS, showing less early sex appeal but more power. This struck me as much more affected by the bottling last March than the RSV. |
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Burgundy | 1 | 98 (DC) |
Inc. GST
SG$1,879.42 |
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Decanter (98)This 0.29ha parcel was planted (or replanted) in two stages - the 1930s and 1978 - so it has a high average age but plenty of concentration and complexity. It's one of my red wines of the vintage in 2017, with a heavenly perfume, lovely wild strawberry and summer orchard scents, fine-grained tannins, some sweet spices and refreshing minerality. Stunning. |
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Burgundy | 1 | 97 (VN) |
Inc. GST
SG$4,401.11 |
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Vinous (97)The 2018 Richebourg Grand Cru has a very intense, well-defined bouquet of blackberry and cassis aromas, hints of eucalyptus coming through with time; this is absolutely irresistible. The palate is very well balanced with fine delineation and poise and shows a subtle marine influence. Superb. |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$4,430.63 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) A noble purple in colour. A fresh suave even plump fruit on the nose, pure in its raspberry profile. Three barrels, two from Cavin who Charles likes (he uses five cooper in all). Not just brilliantly seductive, this digs much deeper yet still finishes on the very fresh red fruit style of the vintage. Thoroughly exciting. Drink from 2030-2040. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,585.84 |
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Vinous (93)Deep, bright red-ruby. Dark raspberry, licorice, violet and minerals on the vibrant nose and palate. Moderately sweet, dense and sappy, with a saline impression of soil giving shape to the silky, mouthfilling flavors. A wonderfully creamy expression of terroir, with a very long, rising finish that juxtaposes floral lift and energy with deeper-pitched coffee and underbrush elements. |
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Burgundy | 1 | 95 (BH) |
Inc. GST
SG$11,968.68 |
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Burghound (95)A very densely fruited nose is composed mostly from the black side of the fruit spectrum along with notes of menthol, spice and Asian tea nuances. There is excellent concentration to the intense and attractively well-detailed middle weight flavors that possess a suave and highly seductive mouth feel before terminating in a mouth coating, complex and hugely long finish. This is an unusually powerful RSV that is less elegant than usual yet one that is still very much on the way up, indeed I would suggest allowing it at least another 5 to 7 years of celar time as it's very much still a baby. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | - |
In Bond
SG$771.00 |
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Hudelot-Noellat Meursault Clos des Ecoles 2017 offers an exquisite expression of Burgundy's esteemed Meursault terroir. Crafted from meticulously hand-harvested Chardonnay grapes grown in the prestigious Clos des Ecoles vineyard, this wine exemplifies the producer's dedication to quality and tradition. Fermented in stainless steel vats to preserve its purity, it undergoes meticulous ageing in French oak barrels, imparting subtle complexity and a refined texture. The 2017 vintage reveals a rich bouquet of ripe orchard fruits, flanked by delicate notes of toasted hazelnut and minerality. On the palate, it delivers a harmonious balance of vibrant acidity and creamy finesse, culminating in a lingering, elegant finish. Hudelot-Noellat’s commitment to sustainable viticulture and artisanal winemaking techniques is evident in every sip, making this Meursault a quintessential choice for discerning enthusiasts seeking unparalleled sophistication. |
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Burgundy | 1 | - |
In Bond
SG$757.00 |
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Hudelot-Noellat Meursault Clos des Ecoles 2020 stands as a testament to the unparalleled craftsmanship synonymous with Burgundy’s Côte de Beaune. Cultivated in the esteemed Clos des Ecoles vineyard, each Chardonnay grape is meticulously hand-harvested to capture the essence of the terroir. The Hudelot-Noellat estate, renowned for its dedication to quality, employs both traditional and innovative winemaking techniques. After rigorous selection, the grapes undergo cold fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s natural acidity and fresh fruit character. The wine is then aged for twelve months in a combination of French oak barrels and stainless steel vats, striking a balance between subtle oak influence and the pure expression of the Chardonnay. The 2020 vintage benefits from an optimal growing season, resulting in a wine of exceptional balance and depth. Aromas of ripe citrus, white flowers, and nuanced minerality unfold on the nose, while the palate delivers layers of lemon zest, toasted almonds, and a lingering, elegant finish. Hudelot-Noellat Meursault Clos des Ecoles 2020 is a refined choice for discerning enthusiasts seeking a distinguished Burgundy white. |
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Burgundy | 1 | 93 (DC) |
In Bond
SG$430.00 |
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Decanter (93)This impressive white wine from red wine specialist Charles van Canneyt at Domaine Hudelot-Noëllat dispels the myth that one can’t do both. The aromas begin with a hint of lemon peel and white flowers and then opens up to encompass quince, hazelnut, and spice. The beautiful freshness of the year balances out the impressive concentration of the wine to lead to a surprisingly long finish. 2021 is van Canneyt’s fifth vintage of this wine, whose vines were previously worked by Domaine Coche-Dury. |
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Burgundy | 1 | 91-93 (WA) |
In Bond
SG$207.00 |
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Wine Advocate (91-93)The 2013 Nuits Saint Georges 1er Cru Les Murgers has a cohesive bouquet with red currant, raspberry and just a touch of tinned peach, quite Vosne-like in style. The palate is medium-bodied with supple tannin, the oak needing a little more time to fully integrate. But it is endowed with a pleasant, endearing spiciness, almost fieriness that lends the finish intrigue. This has finesse and focus, constituting and supremely well-crafted 2013. |
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Burgundy | 1 | 91-93 (WA) |
In Bond
SG$1,250.00 |
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Wine Advocate (91-93)The 2013 Nuits Saint Georges 1er Cru Les Murgers has a cohesive bouquet with red currant, raspberry and just a touch of tinned peach, quite Vosne-like in style. The palate is medium-bodied with supple tannin, the oak needing a little more time to fully integrate. But it is endowed with a pleasant, endearing spiciness, almost fieriness that lends the finish intrigue. This has finesse and focus, constituting and supremely well-crafted 2013. |
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Burgundy | 1 | 90 (VN) |
In Bond
SG$1,420.00 |
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Vinous (90)Full medium red. Wild aromas of strawberry and smoke plus a touch of meaty reduction. Fat, sweet and creamy in the middle, showing excellent volume for the year but not the verve or thrust of the Vosne villages. The wine's tannins coat the teeth and dry the sides of the tongue. (This wine was aged in 30% new oak, vs. 15% to 20% for the village wines.) My score assumes that this wine will absorb its oak element with time in the cellar. |
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Burgundy | 1 | 17 (JR) |
In Bond
SG$1,100.00 |
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Jancis Robinson (17)Barrel sample. Mid cherry red. Ripe dark damson fruit. Rich but juicily fresh on the palate, a good balance of generosity and lively acidity. Tannins are firm, compact and yet already smoothed. Fills the mouth and finishes long. |
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Burgundy | 1 | 91-93 (WA) |
In Bond
SG$1,025.00 |
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Wine Advocate (91-93)Wafting from the glass with aromas of cassis, red fruit compote, potpourri and smoked meats, the 2018 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, gourmand and textural, with a deep core of fruit framed by rich structuring tannins and ripe acids. This is a dramatic but nicely balanced Murgers from Hudelot-Noellat. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,395.00 |
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Vinous (93-95)The 2020 Nuits Saint-Georges Les Murgers 1er Cru has a crystalline bouquet with red cherries, cassis and iris flower, just a little reduction here that will dissipate with time. The palate is medium-bodied with supple tannins. Not a deep Les Murgers, this has something "airy" about it, so elegant and refined on the finish. Beautiful. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,395.00 |
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Vinous (93-95)The 2020 Nuits Saint-Georges Les Murgers 1er Cru has a crystalline bouquet with red cherries, cassis and iris flower, just a little reduction here that will dissipate with time. The palate is medium-bodied with supple tannins. Not a deep Les Murgers, this has something "airy" about it, so elegant and refined on the finish. Beautiful. |
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Burgundy | 2 | 94-97 (IB) |
In Bond
SG$613.00 |
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Jasper Morris Inside Burgundy (94-97)(5-Star Wine) A pleasing ruby colour. The bouquet shows the perfect match of Vosne hedonistic fruit with the extra weight of Nuits-St-Georges. Fruit floods the palate, dark raspberry, a light acidity, tannins submerged beneath the fruit, a light touch of oak, and remarkably persistent. Very fine indeed. Enjoy it because two thirds of the plot on 161/49 rootstock was taken out after the 2022 harvest. Drink from 2032-2040. |
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Burgundy | 1 | 94+ (VN) |
In Bond
SG$8,855.00 |
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Vinous (94+)Medium red. Pungent perfume of blood orange, licorice and herbs, lifted by a floral topnote. Tactile but backward, with terrific lift and perfume to the raspberry and crushed fruit flavors. The terrific rising finish displays great energy and a wonderfully light touch. Really stains the palate. With aeration, a deeper smoky, earthy tang and more adamant minerality emerged. A beauty, but lay it down for at least seven or eight years. |
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Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
SG$8,375.00 |
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Vinous - Stephen Tanzer (93-96)(vinified with some whole clusters, but a lower percentage than was used to make the RSV and Clos Vougeot): Medium red, a bit less saturated than the RSV. Reticent but rather wild aromas of red berries, smoky underbrush and caraway seed. Sweet and smooth in the mouth; larger than the RSV but less demonstrative and complex today in spite of possessing very good energy. Most impressive today on the rising, palate-staining finish, which features terrific grip and serious spine for two or three decades of aging. Fairly powerful for a wine from this producer, particularly given the essentially gentle style of the year. |
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Burgundy | 1 | 98 (TA) |
In Bond
SG$9,460.00 |
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Tim Atkin MW (98)The Richebourg is just a notch above the same domaine's Romanée-St-Vivant in 2012, as it is at several other domaines, but it's a close run thing. This is tighter, more focused and limestone fresh, with a hint of "good" reduction, considerable restraint, sweet raspberry and red cherry fruit and pithy focus and length. Understated. |
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Burgundy | 1 | 93+ (VN) |
In Bond
SG$1,345.00 |
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Vinous (93+)Deep red. More medicinal and reticent on the nose than the Romanée Saint-Vivant, offering scents of black cherry, menthol and licorice. Tactile and dense but very closed and unforthcoming. Less sweet and more savory than the RVS, showing less early sex appeal but more power. This struck me as much more affected by the bottling last March than the RSV. |
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Burgundy | 1 | 98 (DC) |
In Bond
SG$1,715.00 |
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Decanter (98)This 0.29ha parcel was planted (or replanted) in two stages - the 1930s and 1978 - so it has a high average age but plenty of concentration and complexity. It's one of my red wines of the vintage in 2017, with a heavenly perfume, lovely wild strawberry and summer orchard scents, fine-grained tannins, some sweet spices and refreshing minerality. Stunning. |
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Burgundy | 1 | 97 (VN) |
In Bond
SG$4,010.00 |
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Vinous (97)The 2018 Richebourg Grand Cru has a very intense, well-defined bouquet of blackberry and cassis aromas, hints of eucalyptus coming through with time; this is absolutely irresistible. The palate is very well balanced with fine delineation and poise and shows a subtle marine influence. Superb. |
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Burgundy | 1 | 96-98 (IB) |
In Bond
SG$4,045.00 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) A noble purple in colour. A fresh suave even plump fruit on the nose, pure in its raspberry profile. Three barrels, two from Cavin who Charles likes (he uses five cooper in all). Not just brilliantly seductive, this digs much deeper yet still finishes on the very fresh red fruit style of the vintage. Thoroughly exciting. Drink from 2030-2040. |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$1,445.00 |
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Vinous (93)Deep, bright red-ruby. Dark raspberry, licorice, violet and minerals on the vibrant nose and palate. Moderately sweet, dense and sappy, with a saline impression of soil giving shape to the silky, mouthfilling flavors. A wonderfully creamy expression of terroir, with a very long, rising finish that juxtaposes floral lift and energy with deeper-pitched coffee and underbrush elements. |
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Burgundy | 1 | 95 (BH) |
In Bond
SG$10,925.00 |
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Burghound (95)A very densely fruited nose is composed mostly from the black side of the fruit spectrum along with notes of menthol, spice and Asian tea nuances. There is excellent concentration to the intense and attractively well-detailed middle weight flavors that possess a suave and highly seductive mouth feel before terminating in a mouth coating, complex and hugely long finish. This is an unusually powerful RSV that is less elegant than usual yet one that is still very much on the way up, indeed I would suggest allowing it at least another 5 to 7 years of celar time as it's very much still a baby. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
