Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$696.95 |
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Exuding elegance, Henri Richard Gevrey-Chambertin Aux Corvees 2020 hails from the esteemed vineyards of Gevrey-Chambertin, a notable appellation in Burgundy, France. This exquisite red wine, cultivated by respected winemaker Henri Richard, beautifully exemplifies the region's traditional style. Carefully crafted using 100% Pinot Noir grapes hand-selected from old vines, the vintage offers a harmonious blend of powerful fruit flavours and earthy undertones. The meticulous vinification process, which includes a minimum eighteen month maturing phase in French oak barrels, introduces a classic oak influence, while preserving the robust characteristics of the grape. The result is an enviable balance between complexity and refinement, lending the Henri Richard Gevrey-Chambertin Aux Corvees 2020 a compelling structure and long, memorable finish. Whether it's enjoyed now or cellared for years to come, this wine promises an immersive tasting journey, showcasing the impeccable craftsmanship and valuable terroir of its Burgundian origins. |
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Burgundy | 5 | - |
Inc. GST
SG$1,601.65 |
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The Henri Richard Mazoyeres-Chambertin Grand Cru 2016, a true gem from one of Burgundy’s most prestigious appellations, encapsulates fine French viticulture. Henri Richard, a renowned vintner from Gevrey-Chambertin, meticulously crafts this spirited vintage, adhering to traditional methods. A Pinot Noir par excellence, this wine boasts a splendid balance of ripe black fruit notes and robust tannins, acquired from 18 months in French oak barrels. It hails from the Mazoyeres-Chambertin Grand Cru vineyard, one of the titans in Côte de Nuits, renowned for its calcareous clay soils which impart distinct mineral nuances onto the wine. Henri Richard's underlying commitment to organic farming imbues this Grand Cru with an authentic terroir expression, creating a statement beverage whose complexity and depth will continue to evolve, promising superb ageing potential. The Henri Richard Mazoyeres-Chambertin Grand Cru 2016 is a well-structured, decadent narrative of Burgundian mastery. |
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Champagne | 1 | 91 (VN) |
Inc. GST
SG$444.20 |
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Vinous (91)The NV Brut Blanc de Blancs is a beautifully balanced, harmonious wine. There is just enough roundness and generosity to balance the focus of the Chardonnay in this accessible, harmonious Champagne. Hints of butter, smoke and spices wrap around the generous finish. This is Lot L1107221010. Disgorged October 2010. |
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Champagne | 1 | 93 (RJH) |
Inc. GST
SG$1,036.07 |
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Richard Juhlin (93)Great aroma of walnut and hazelnut with faint hints of citrus, coffee and dark chocolate. Fresh dry and again nutty weight in the taste. |
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Champagne | 2 | 96 (DC) |
Inc. GST
SG$743.95 |
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Decanter (96)An undramatic, cloud-filled season came right in a late harvest in October. A textbook cool vintage of great ageing potential. The perfect 50/50 balance of mineral-stamped Chardonnay and powerful, masculine Pinot makes this a champagne for patient drinkers, as it will take time to reach its peak. Vibrant acidity is joined by notes of white flowers and that magnificent mineral structure. |
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Champagne | 7 | 17.5 (JR) |
Inc. GST
SG$601.16 |
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Jancis Robinson (17.5)Very pale gold, plenty of lively mousse on pouring. Intense, rich and inviting toasty aroma, deep and yeasty with ripe lemon and clementine freshness of fruit. Terrific combination of intensity and freshness on the palate, the marked autolytic character giving an impression of sweetness even though it tastes dry. Toasty on the palate and there's still lovely citrus fruit at the core. Fine mousse, vibrant freshness through the deep and long flavours. (JH) |
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Champagne | 1 | 95 (JS) |
Inc. GST
SG$522.85 |
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James Suckling (95)A superprecise, reductive style due to bright lime-peel aromas enhanced by chalky minerality with linden tree and yellow plums. Light-bodied, it has zesty acidity with pinprick bubbles, a tight-knit structure and a chewy yet very polished finish. Mineral-laden aftertaste. Drink or hold. |
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Champagne | 1 | 96 (VN) |
Inc. GST
SG$754.11 |
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Vinous (96)The Non-Vintage Cuve 38 from Henriot is another exceptionally rare champagne. Released only in magnum, it was tricky trying to check the disgorgement date, but the cork was branded “0616” inferring June 2016. This réserve perpetuelle, which is to say that it is constantly topped up like a solera, comes from fruit originating from Avize, Le Mesnil-Sur-Oger, Oger and Chouilly. It is named, perhaps a tad unimaginatively, after the tank in which it ages and limited to 1,000 magnums. Very fresh and energetic on the nose, there are hints of citrus lemon and petrichor - vibrant and penetrating. The palate is likewise surfeit with energy and tension, perfect acidity with a very harmonious and slightly minty, spicy finish. Surprisingly youthful, you would not guess that it is a blend of mature reserves. |
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Champagne | 2 | - |
Inc. GST
SG$265.85 |
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Champagne | 1 | - |
Inc. GST
SG$2,024.70 |
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Champagne | 1 | 97 (WE) |
Inc. GST
SG$1,054.60 |
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Wine Enthusiast (97)Coming soon. |
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Champagne | 1 | 96 (JS) |
Inc. GST
SG$1,321.65 |
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James Suckling (96)A wonderfully expressive nose of sourdough, acacia, citrus peel, apricots and honeycomb. Some pineapple and grapefruit. It’s explosive on the palate, with mouthwatering acidity and so much tension. Tight bubbles. Drives forward with energy. Chardonnay and pinot noir from the six founding crus of the house: Avize, Chouilly, Le Mesnil-sur-Oger, Mailly-Champagne, Verzenay and Verzy. 3.5g/L dosage. Disgorged June 2023. Drink or hold. |
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Champagne | 1 | 96 (WE) |
Inc. GST
SG$928.16 |
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Wine Enthusiast (96)A Champagne that came from a selection of wine that was regarded as so exceptional, so unexpected (as the name suggests) that it was bottled separately. It is an impressive wine, rich, now mature with a strong touch of toast. It is ready to drink. |
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Champagne | 1 | 97 (DC) |
Inc. GST
SG$974.90 |
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Decanter (97)Aromas of smoke and raspberry cede to a delightful mousse on the palate, with brisk acidity propelling complex notes of pear, melon and brioche. Well-judged, elegant and impressively long, this never wavers in its elegance. Platinum Medal. |
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Champagne | 1 | - |
Inc. GST
SG$567.37 |
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Burgundy | 2 | - |
Inc. GST
SG$732.92 |
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Burgundy | 2 | - |
Inc. GST
SG$793.96 |
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Burgundy | 1 | - |
Inc. GST
SG$859.44 |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$597.76 |
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Vinous (88-90)The 2021 Gevrey-Chambertin Clos Village includes around 20-30% whole bunches. It has a light pepperiness on the nose, dark berry fruit, a touch of sous-bois. The palate is medium-bodied with quite fine tannins that frame the tart red fruit, a touch of orange sorbet towards the bright finish. This ends on a high note! |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$675.23 |
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Wine Advocate (90-92)The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent. |
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Burgundy | 1 | - |
Inc. GST
SG$195.00 |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$2,385.79 |
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Wine Advocate (93-95)The 2015 Gevrey Chambertin 1er Cru les Champonnets saw 65% whole bunch fruit and 65% new oak, and saw no pigeage in this vintage—just remontage. It has a lovely oyster shell scent complementing the black fruit on the nose, beautifully defined and focused. The palate is medium-bodied with fine tannin, supple in the mouth with crisp acidity, a perfect combination of power and refinement. What a gorgeous wine from the domaine! Dare I say that it must surely be the best they have produced from this premier cru vineyard. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$580.00 |
|||||
|
Exuding elegance, Henri Richard Gevrey-Chambertin Aux Corvees 2020 hails from the esteemed vineyards of Gevrey-Chambertin, a notable appellation in Burgundy, France. This exquisite red wine, cultivated by respected winemaker Henri Richard, beautifully exemplifies the region's traditional style. Carefully crafted using 100% Pinot Noir grapes hand-selected from old vines, the vintage offers a harmonious blend of powerful fruit flavours and earthy undertones. The meticulous vinification process, which includes a minimum eighteen month maturing phase in French oak barrels, introduces a classic oak influence, while preserving the robust characteristics of the grape. The result is an enviable balance between complexity and refinement, lending the Henri Richard Gevrey-Chambertin Aux Corvees 2020 a compelling structure and long, memorable finish. Whether it's enjoyed now or cellared for years to come, this wine promises an immersive tasting journey, showcasing the impeccable craftsmanship and valuable terroir of its Burgundian origins. |
|||||||||
|
|
Burgundy | 5 | - |
In Bond
SG$1,410.00 |
|||||
|
The Henri Richard Mazoyeres-Chambertin Grand Cru 2016, a true gem from one of Burgundy’s most prestigious appellations, encapsulates fine French viticulture. Henri Richard, a renowned vintner from Gevrey-Chambertin, meticulously crafts this spirited vintage, adhering to traditional methods. A Pinot Noir par excellence, this wine boasts a splendid balance of ripe black fruit notes and robust tannins, acquired from 18 months in French oak barrels. It hails from the Mazoyeres-Chambertin Grand Cru vineyard, one of the titans in Côte de Nuits, renowned for its calcareous clay soils which impart distinct mineral nuances onto the wine. Henri Richard's underlying commitment to organic farming imbues this Grand Cru with an authentic terroir expression, creating a statement beverage whose complexity and depth will continue to evolve, promising superb ageing potential. The Henri Richard Mazoyeres-Chambertin Grand Cru 2016 is a well-structured, decadent narrative of Burgundian mastery. |
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|
|
Champagne | 1 | 91 (VN) |
In Bond
SG$360.00 |
|||||
Vinous (91)The NV Brut Blanc de Blancs is a beautifully balanced, harmonious wine. There is just enough roundness and generosity to balance the focus of the Chardonnay in this accessible, harmonious Champagne. Hints of butter, smoke and spices wrap around the generous finish. This is Lot L1107221010. Disgorged October 2010. |
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|
|
Champagne | 1 | 93 (RJH) |
In Bond
SG$903.00 |
|||||
Richard Juhlin (93)Great aroma of walnut and hazelnut with faint hints of citrus, coffee and dark chocolate. Fresh dry and again nutty weight in the taste. |
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|
|
Champagne | 2 | 96 (DC) |
In Bond
SG$635.00 |
|||||
Decanter (96)An undramatic, cloud-filled season came right in a late harvest in October. A textbook cool vintage of great ageing potential. The perfect 50/50 balance of mineral-stamped Chardonnay and powerful, masculine Pinot makes this a champagne for patient drinkers, as it will take time to reach its peak. Vibrant acidity is joined by notes of white flowers and that magnificent mineral structure. |
|||||||||
|
|
Champagne | 7 | 17.5 (JR) |
In Bond
SG$504.00 |
|||||
Jancis Robinson (17.5)Very pale gold, plenty of lively mousse on pouring. Intense, rich and inviting toasty aroma, deep and yeasty with ripe lemon and clementine freshness of fruit. Terrific combination of intensity and freshness on the palate, the marked autolytic character giving an impression of sweetness even though it tastes dry. Toasty on the palate and there's still lovely citrus fruit at the core. Fine mousse, vibrant freshness through the deep and long flavours. (JH) |
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|
|
Champagne | 1 | 95 (JS) |
In Bond
SG$448.00 |
|||||
James Suckling (95)A superprecise, reductive style due to bright lime-peel aromas enhanced by chalky minerality with linden tree and yellow plums. Light-bodied, it has zesty acidity with pinprick bubbles, a tight-knit structure and a chewy yet very polished finish. Mineral-laden aftertaste. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
SG$676.00 |
|||||
Vinous (96)The Non-Vintage Cuve 38 from Henriot is another exceptionally rare champagne. Released only in magnum, it was tricky trying to check the disgorgement date, but the cork was branded “0616” inferring June 2016. This réserve perpetuelle, which is to say that it is constantly topped up like a solera, comes from fruit originating from Avize, Le Mesnil-Sur-Oger, Oger and Chouilly. It is named, perhaps a tad unimaginatively, after the tank in which it ages and limited to 1,000 magnums. Very fresh and energetic on the nose, there are hints of citrus lemon and petrichor - vibrant and penetrating. The palate is likewise surfeit with energy and tension, perfect acidity with a very harmonious and slightly minty, spicy finish. Surprisingly youthful, you would not guess that it is a blend of mature reserves. |
|||||||||
|
|
Champagne | 2 | - |
In Bond
SG$234.00 |
|||||
|
|
Champagne | 1 | - |
In Bond
SG$1,810.00 |
|||||
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Champagne | 1 | 97 (WE) |
In Bond
SG$920.00 |
|||||
Wine Enthusiast (97)Coming soon. |
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Champagne | 1 | 96 (JS) |
In Bond
SG$1,165.00 |
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James Suckling (96)A wonderfully expressive nose of sourdough, acacia, citrus peel, apricots and honeycomb. Some pineapple and grapefruit. It’s explosive on the palate, with mouthwatering acidity and so much tension. Tight bubbles. Drives forward with energy. Chardonnay and pinot noir from the six founding crus of the house: Avize, Chouilly, Le Mesnil-sur-Oger, Mailly-Champagne, Verzenay and Verzy. 3.5g/L dosage. Disgorged June 2023. Drink or hold. |
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|
|
Champagne | 1 | 96 (WE) |
In Bond
SG$804.00 |
|||||
Wine Enthusiast (96)A Champagne that came from a selection of wine that was regarded as so exceptional, so unexpected (as the name suggests) that it was bottled separately. It is an impressive wine, rich, now mature with a strong touch of toast. It is ready to drink. |
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|
|
Champagne | 1 | 97 (DC) |
In Bond
SG$835.00 |
|||||
Decanter (97)Aromas of smoke and raspberry cede to a delightful mousse on the palate, with brisk acidity propelling complex notes of pear, melon and brioche. Well-judged, elegant and impressively long, this never wavers in its elegance. Platinum Medal. |
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|
Champagne | 1 | - |
In Bond
SG$473.00 |
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Burgundy | 2 | - |
In Bond
SG$613.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
SG$669.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$737.00 |
|||||
|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$489.00 |
|||||
Vinous (88-90)The 2021 Gevrey-Chambertin Clos Village includes around 20-30% whole bunches. It has a light pepperiness on the nose, dark berry fruit, a touch of sous-bois. The palate is medium-bodied with quite fine tannins that frame the tart red fruit, a touch of orange sorbet towards the bright finish. This ends on a high note! |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
SG$568.00 |
|||||
Wine Advocate (90-92)The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent. |
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|
|
Burgundy | 1 | - |
In Bond
SG$169.00 |
|||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$2,070.00 |
|||||
Wine Advocate (93-95)The 2015 Gevrey Chambertin 1er Cru les Champonnets saw 65% whole bunch fruit and 65% new oak, and saw no pigeage in this vintage—just remontage. It has a lovely oyster shell scent complementing the black fruit on the nose, beautifully defined and focused. The palate is medium-bodied with fine tannin, supple in the mouth with crisp acidity, a perfect combination of power and refinement. What a gorgeous wine from the domaine! Dare I say that it must surely be the best they have produced from this premier cru vineyard. |
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