Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | - |
Inc. GST
SG$145.95 |
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Immerse yourself in the epitome of refined taste with our Guillot 2006. This vintage wine, heralded from the remarkable Guillot vineyard in the esteemed appellation of Pomerol, Bordeaux, is a true reflection of impeccable winemaking skills. Highly acclaimed wine producer, 'Domaine Pierre Guillot', utilises traditional horizontal fermentation methods and a delicate ageing process in French oak barrels to shape this exquisite blend. With a potent combination of Merlot and Cabernet Franc grapes, the Guillot 2006 manifests alluring flavours of black cherry, plum, and subtle hints of spice. Its bold fruit-forward profile is balanced impeccably with delicate tannins, reflecting its coveted terroir. The 2006 vintage showcases the winemaker's meticulous attention to detail and adherence to organic principles, resulting in a superbly structured and harmonious finish. Expressing the elegant complexity of a fine Bordeaux at its peak of maturity, Guillot 2006 is a true collector's prize. |
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Burgundy | 2 | - |
Inc. GST
SG$913.20 |
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Introducing the Guillot Broux Macon Cruzille Les Genievrieres 2020—a distinguished white wine gem from the celebrated region of Burgundy, France. This remarkable creation is produced by the first organic winemakers of the region, Domaine Guillot-Broux. Their rich legacy of impeccable winemaking is tastefully incarnated in this charming vintage. The Guillot Broux Macon Cruzille Les Genievrieres 2020 is crafted from 100% Chardonnay grapes, handpicked from 35-year-old vines, and matured in barrels for a period of 12 months. It presents an exquisite golden hue, with delectable notes of ripe yellow fruit, a hint of honey, and distinct minerality. An elegant harmony of acidic freshness and persistent, balanced aromas, makes this wine an unforgettable find for connoisseurs. The Guillot Broux Macon Cruzille Les Genievrieres 2020 is truly a testament to the artisanal skill and the adherence to traditional winemaking methods that this vineyard is renowned for. Experience this extraordinary wine today. |
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Bordeaux | 5 | - |
Inc. GST
SG$433.17 |
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Indulge in the tempting flavours of the remarkable Guillot Clauzel 2017, a gem from Bordeaux’s prestigious vineyards. Crafted by Vignobles Clauzel, a family producer revered for their meticulous winemaking and profound respect for their land, this red wine epitomises elegance and sophistication. The Guillot Clauzel 2017 is a harmonious blend of 70% Merlot and 30% Cabernet Sauvignon, meticulously harvested from 35-year-old vines. Grapes have been hand-picked, vinified separately in concrete vats, and aged 12 months in French oak, lending the wine a balanced, complex character. This vintage triumphantly expresses the terroir's potential, offering robust notes of dark fruits threaded with nuanced spice. Its robust tannins and enduring finish make it an excellent candidate for careful cellaring. Passionately made and historically rooted, the Guillot Clauzel 2017 augment an evening meal or special occasion with an elegant charm that only fine French wine can offer. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$168.48 |
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James Suckling (95-96)This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan. |
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Bordeaux | 2 | 95-96 (JS) |
Inc. GST
SG$864.83 |
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James Suckling (95-96)This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan. |
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Bordeaux | 2 | 93-95 (WA) |
Inc. GST
SG$762.37 |
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Wine Advocate (93-95)Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site! |
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Bordeaux | 1 | 93-95 (WA) |
Inc. GST
SG$764.55 |
|||||
Wine Advocate (93-95)Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site! |
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Bordeaux | 1 | 93 (WA) |
Inc. GST
SG$161.21 |
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Wine Advocate (93)Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot. |
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Bordeaux | 2 | 93 (WA) |
Inc. GST
SG$639.18 |
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Wine Advocate (93)Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot. |
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Bordeaux | 1 | 95-97 (WCI) |
Inc. GST
SG$191.37 |
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The Wine Cellar Insider (95-97)The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate |
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Bordeaux | 6 | 95-97 (WCI) |
Inc. GST
SG$832.13 |
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The Wine Cellar Insider (95-97)The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate |
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Bordeaux | 6 | 94-96 (WCI) |
Inc. GST
SG$704.58 |
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The Wine Cellar Insider (94-96)On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate. |
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|
Burgundy | 2 | - |
Inc. GST
SG$1,047.27 |
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|
From the renowned vineyards of Macon in Southern Burgundy comes the exquisite Guillot-Broux Bourgogne Les Genievrieres Rouge 2020. As the first organic wine producer in Burgundy, Domaine Guillot-Broux meticulously handpicks each grape, implements native yeast fermentation and utilises low-intervention winemaking methods to produce this biodynamic delight. The Guillot-Broux Bourgogne Les Genievrieres Rouge 2020 is a testament to the winemaker's dedication to preserving the terroir and its natural purity. This Pinot Noir delivers an enchanting bouquet of red fruits, layered with nuances of spice and earth. Upon tasting, expect a beautifully balanced palate offering vibrant acidity, supple tannins, and an impressively enduring finish. Every sip of Guillot-Broux Bourgogne Les Genievrieres Rouge 2020 epitomises the winery's commitment to quality and authenticity, promising a sensory journey to the heart of Burgundy. |
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|
Burgundy | 1 | - |
Inc. GST
SG$879.41 |
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|
The Guillot-Broux Macon Cruzille Le Clos de la Mollepierre 2020, a fine testament to Burgundy's celebrated terroir, is produced by domain Guillot-Broux, an esteemed artisan producer and pioneer in organic viticulture. Hailing from the Macon village of Cruzille, a maze of limestone-rich undulating hills, the wine is crafted from carefully nurtured Chardonnay grapes reared on the estate's oldest vineyard, Le Clos de la Mollepierre. Manually harvested and meticulously sorted, the wine undergoes barrel fermentation and ageing in neutral French oak. It boasts a complex bouquet of ripe orchard fruits and subtle mineral hints, bathed in the elegant signature Chardonnay butteriness. Rich yet balanced, this wine is an exquisite expression of the Guillot-Broux's unwavering commitment to sustainable viticulture and natural winemaking processes. Guillot-Broux Macon Cruzille Le Clos de la Mollepierre 2020 is an exceptional choice for discerning connoisseurs seeking to savour the sophistication of a fine white Burgundy. |
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Bordeaux | 3 | 92 (VN (ST)) |
Inc. GST
SG$1,037.59 |
|||||
Vinous - Stephen Tanzer (92)Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness and firm acid edge. |
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|
|
Bordeaux | 1 | 93 (WA) |
Inc. GST
SG$812.01 |
|||||
Wine Advocate (93)Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish. |
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|
|
Bordeaux | 2 | 93 (WA) |
Inc. GST
SG$849.07 |
|||||
Wine Advocate (93)Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish. |
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|
|
Bordeaux | 1 | 95 (VN (NM)) |
Inc. GST
SG$853.38 |
|||||
Vinous - Neal Martin (95)The 2016 Guiraud has a very attractive, complex bouquet of lemon curd, orange blossom and light lanolin aromas that gently unfold in the glass. The palate is very well balanced with a spicy opening. This feels concentrated and harmonious, delivering good grip and a tangy marmalade-driven finish that begs you back for another sip. Excellent. Tasted blind at the annual Southwold tasting. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | - |
In Bond
SG$124.00 |
|||||
|
Immerse yourself in the epitome of refined taste with our Guillot 2006. This vintage wine, heralded from the remarkable Guillot vineyard in the esteemed appellation of Pomerol, Bordeaux, is a true reflection of impeccable winemaking skills. Highly acclaimed wine producer, 'Domaine Pierre Guillot', utilises traditional horizontal fermentation methods and a delicate ageing process in French oak barrels to shape this exquisite blend. With a potent combination of Merlot and Cabernet Franc grapes, the Guillot 2006 manifests alluring flavours of black cherry, plum, and subtle hints of spice. Its bold fruit-forward profile is balanced impeccably with delicate tannins, reflecting its coveted terroir. The 2006 vintage showcases the winemaker's meticulous attention to detail and adherence to organic principles, resulting in a superbly structured and harmonious finish. Expressing the elegant complexity of a fine Bordeaux at its peak of maturity, Guillot 2006 is a true collector's prize. |
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|
|
Burgundy | 2 | - |
In Bond
SG$719.00 |
|||||
|
Introducing the Guillot Broux Macon Cruzille Les Genievrieres 2020—a distinguished white wine gem from the celebrated region of Burgundy, France. This remarkable creation is produced by the first organic winemakers of the region, Domaine Guillot-Broux. Their rich legacy of impeccable winemaking is tastefully incarnated in this charming vintage. The Guillot Broux Macon Cruzille Les Genievrieres 2020 is crafted from 100% Chardonnay grapes, handpicked from 35-year-old vines, and matured in barrels for a period of 12 months. It presents an exquisite golden hue, with delectable notes of ripe yellow fruit, a hint of honey, and distinct minerality. An elegant harmony of acidic freshness and persistent, balanced aromas, makes this wine an unforgettable find for connoisseurs. The Guillot Broux Macon Cruzille Les Genievrieres 2020 is truly a testament to the artisanal skill and the adherence to traditional winemaking methods that this vineyard is renowned for. Experience this extraordinary wine today. |
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|
|
Bordeaux | 5 | - |
In Bond
SG$338.00 |
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|
Indulge in the tempting flavours of the remarkable Guillot Clauzel 2017, a gem from Bordeaux’s prestigious vineyards. Crafted by Vignobles Clauzel, a family producer revered for their meticulous winemaking and profound respect for their land, this red wine epitomises elegance and sophistication. The Guillot Clauzel 2017 is a harmonious blend of 70% Merlot and 30% Cabernet Sauvignon, meticulously harvested from 35-year-old vines. Grapes have been hand-picked, vinified separately in concrete vats, and aged 12 months in French oak, lending the wine a balanced, complex character. This vintage triumphantly expresses the terroir's potential, offering robust notes of dark fruits threaded with nuanced spice. Its robust tannins and enduring finish make it an excellent candidate for careful cellaring. Passionately made and historically rooted, the Guillot Clauzel 2017 augment an evening meal or special occasion with an elegant charm that only fine French wine can offer. |
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|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$145.00 |
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James Suckling (95-96)This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan. |
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Bordeaux | 2 | 95-96 (JS) |
In Bond
SG$736.00 |
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James Suckling (95-96)This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan. |
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Bordeaux | 2 | 93-95 (WA) |
In Bond
SG$642.00 |
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Wine Advocate (93-95)Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site! |
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|
|
Bordeaux | 1 | 93-95 (WA) |
In Bond
SG$644.00 |
|||||
Wine Advocate (93-95)Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site! |
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|
|
Bordeaux | 1 | 93 (WA) |
In Bond
SG$138.00 |
|||||
Wine Advocate (93)Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot. |
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|
|
Bordeaux | 2 | 93 (WA) |
In Bond
SG$527.00 |
|||||
Wine Advocate (93)Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot. |
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|
|
Bordeaux | 1 | 95-97 (WCI) |
In Bond
SG$166.00 |
|||||
The Wine Cellar Insider (95-97)The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate |
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|
|
Bordeaux | 6 | 95-97 (WCI) |
In Bond
SG$706.00 |
|||||
The Wine Cellar Insider (95-97)The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate |
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|
|
Bordeaux | 6 | 94-96 (WCI) |
In Bond
SG$587.00 |
|||||
The Wine Cellar Insider (94-96)On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate. |
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|
Burgundy | 2 | - |
In Bond
SG$842.00 |
|||||
|
From the renowned vineyards of Macon in Southern Burgundy comes the exquisite Guillot-Broux Bourgogne Les Genievrieres Rouge 2020. As the first organic wine producer in Burgundy, Domaine Guillot-Broux meticulously handpicks each grape, implements native yeast fermentation and utilises low-intervention winemaking methods to produce this biodynamic delight. The Guillot-Broux Bourgogne Les Genievrieres Rouge 2020 is a testament to the winemaker's dedication to preserving the terroir and its natural purity. This Pinot Noir delivers an enchanting bouquet of red fruits, layered with nuances of spice and earth. Upon tasting, expect a beautifully balanced palate offering vibrant acidity, supple tannins, and an impressively enduring finish. Every sip of Guillot-Broux Bourgogne Les Genievrieres Rouge 2020 epitomises the winery's commitment to quality and authenticity, promising a sensory journey to the heart of Burgundy. |
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|
|
Burgundy | 1 | - |
In Bond
SG$688.00 |
|||||
|
The Guillot-Broux Macon Cruzille Le Clos de la Mollepierre 2020, a fine testament to Burgundy's celebrated terroir, is produced by domain Guillot-Broux, an esteemed artisan producer and pioneer in organic viticulture. Hailing from the Macon village of Cruzille, a maze of limestone-rich undulating hills, the wine is crafted from carefully nurtured Chardonnay grapes reared on the estate's oldest vineyard, Le Clos de la Mollepierre. Manually harvested and meticulously sorted, the wine undergoes barrel fermentation and ageing in neutral French oak. It boasts a complex bouquet of ripe orchard fruits and subtle mineral hints, bathed in the elegant signature Chardonnay butteriness. Rich yet balanced, this wine is an exquisite expression of the Guillot-Broux's unwavering commitment to sustainable viticulture and natural winemaking processes. Guillot-Broux Macon Cruzille Le Clos de la Mollepierre 2020 is an exceptional choice for discerning connoisseurs seeking to savour the sophistication of a fine white Burgundy. |
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Bordeaux | 3 | 92 (VN (ST)) |
In Bond
SG$845.00 |
|||||
Vinous - Stephen Tanzer (92)Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness and firm acid edge. |
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|
|
Bordeaux | 1 | 93 (WA) |
In Bond
SG$642.00 |
|||||
Wine Advocate (93)Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish. |
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|
|
Bordeaux | 2 | 93 (WA) |
In Bond
SG$676.00 |
|||||
Wine Advocate (93)Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish. |
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|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
SG$676.00 |
|||||
Vinous - Neal Martin (95)The 2016 Guiraud has a very attractive, complex bouquet of lemon curd, orange blossom and light lanolin aromas that gently unfold in the glass. The palate is very well balanced with a spicy opening. This feels concentrated and harmonious, delivering good grip and a tangy marmalade-driven finish that begs you back for another sip. Excellent. Tasted blind at the annual Southwold tasting. |
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