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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$448.62 |
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Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$3,636.76 |
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Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
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Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$806.50 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,485.47 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$10,216.53 |
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Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$510.75 |
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Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$3,598.61 |
|||||
Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$478.05 |
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Vinous (90-92)The 2021 Morey-Saint-Denis Clos de la Bussière 1er Cru contains around 50% whole bunches, yet the stem addition is better integrated than the Chambolle-Village, allowing the terroir to come through. Wonderful definition here with airy and pure red fruit. The palate is very well balanced with fine structure, more cohesion, superb mineral tension with a harmonious bay leaf tinged finish. This is a finely crafted Morey-Saint-Denis from Roumier. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,515.91 |
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Vinous (90-92)The 2021 Morey-Saint-Denis Clos de la Bussière 1er Cru contains around 50% whole bunches, yet the stem addition is better integrated than the Chambolle-Village, allowing the terroir to come through. Wonderful definition here with airy and pure red fruit. The palate is very well balanced with fine structure, more cohesion, superb mineral tension with a harmonious bay leaf tinged finish. This is a finely crafted Morey-Saint-Denis from Roumier. |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$3,285.70 |
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Burghound (93)(a 2.59 ha monopole of the domaine). A more deeply pitched and noticeably riper nose is comprised by notes of poached plum, newly turned earth and a floral top note. The exceptionally rich and very generously proportioned medium-bodied flavors possess a suave mid-palate mouthfeel that contrasts moderately with the strikingly long finale that is both slightly austere and rustic but already impressively complex. This firm and serious effort is one of the better vintages for the Clos de la Bussière in a while and well-worth your interest. |
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Burgundy | 1 | - |
Inc. GST
SG$22,355.79 |
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Burgundy | 1 | 98+ (VN) |
Inc. GST
SG$25,161.46 |
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Vinous (98+)Saturated dark red. Knockout nose combines blueberry, blackberry, violet, orange peel, crushed rocks and minerals. Almost painful in its pure sappy density, with palate-staining flavors of wild dark berries, flowers, and pepper. And yet this is easier to taste today than the comparatively compact Bonnes-Mares. The fabulous mounting finish goes on and on. An incredible wine, with great complexity to come. This boasts the density of a diamond. |
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Burgundy | 2 | 19 (JR) |
Inc. GST
SG$23,608.21 |
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Jancis Robinson (19)Just less than 0.1 ha (a quarter of an acre). Ancient vines – 1905 or possibly older because the register of vineyards was rewritten in 1905 and when they didn’t know how old a vineyard was they just wrote 1905. His grandfather started as a share-cropper on this vineyard in 1924 and the vines were already old. 80% whole bunch. Barrel sample from a 2016 barrel that is three-quarters of the usual 228-litre size. Deep smudgy crimson. How can grapes become a wine like this? The aroma is outstanding. Deep not explosive, yet still with a prettiness in its seriousness. There’s red and dark fruit, there’s spice, there’s peony, there’s rocky minerality. Super-smooth tannins. Fine grained and not far off silky already. Pure, lifted and precise. Outstanding elegance and length. |
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Burgundy | 1 | 95 (BH) |
Inc. GST
SG$8,545.27 |
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Burghound (95)(from a .54 ha parcel that is now controlled 100% by the domaine). An exuberantly floralsuffused nose is also cool, pure and airy with its ripe aromas of the essence of wild red currant and truffle hints. The supersleek, intense and chiseled middleweight flavors are almost as mineral-driven as the Les Cras though with more power on the youthfully austere and hugely persistent finish. This is superb and highly recommended. |
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Rhone | 5 | - |
Inc. GST
SG$802.02 |
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Immerse yourself in the refreshing allure of Georges Vernay Collines Rhodaniennes Viognier Pied Samson 2022. This vivid expression of Viognier is nurtured in the northern Rhône region, France's revered Collines Rhodaniennes. Under the meticulous guardianship of the acclaimed Georges Vernay, the grapes are traditionally hand-harvested, yielding a wine with exceptional purity and precision. Set within the characteristic granite soil, the Vernay estate expertly treads the delicate balance between technological modernity and age-old tradition. The Viognier Pied Samson 2022 perfectly captures the distinctive terroir, delicately echoing notes of apricot, honeysuckle, and almond enveloped in a mineral finish. Vinification at low temperatures with native yeasts, coupled with aging in oak barrels, intensifies this wine's elegant complexity. Experience the quintessence of Georges Vernay's mastery with a bottle of Viognier Pied Samson 2022, an essential addition to the discerning connoisseur's collection. |
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Rhone | 3 | 97 (JD) |
Inc. GST
SG$2,148.26 |
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Jeb Dunnuck (97)From a hot, dry year with harvest on August 26, the 2022 Condrieu Coteau De Vernon is more expressive than the 2023, with exotic honeyed orange, flowers, chalky minerality, and spice. It's medium to full-bodied, has a pure, focused mouthfeel, wonderfully integrated acidity, and a great finish. This is an elegant, seamless, oh, so impressive Condrieu. Drink 2026-2036. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$403.00 |
|||||
Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$3,285.00 |
|||||
Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
|||||||||
|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
SG$731.00 |
|||||
Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,345.00 |
|||||
Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
In Bond
SG$9,270.00 |
|||||
Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
In Bond
SG$460.00 |
|||||
Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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|
|
Burgundy | 1 | 93 (BH) |
In Bond
SG$3,250.00 |
|||||
Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$430.00 |
|||||
Vinous (90-92)The 2021 Morey-Saint-Denis Clos de la Bussière 1er Cru contains around 50% whole bunches, yet the stem addition is better integrated than the Chambolle-Village, allowing the terroir to come through. Wonderful definition here with airy and pure red fruit. The palate is very well balanced with fine structure, more cohesion, superb mineral tension with a harmonious bay leaf tinged finish. This is a finely crafted Morey-Saint-Denis from Roumier. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,365.00 |
|||||
Vinous (90-92)The 2021 Morey-Saint-Denis Clos de la Bussière 1er Cru contains around 50% whole bunches, yet the stem addition is better integrated than the Chambolle-Village, allowing the terroir to come through. Wonderful definition here with airy and pure red fruit. The palate is very well balanced with fine structure, more cohesion, superb mineral tension with a harmonious bay leaf tinged finish. This is a finely crafted Morey-Saint-Denis from Roumier. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
In Bond
SG$2,955.00 |
|||||
Burghound (93)(a 2.59 ha monopole of the domaine). A more deeply pitched and noticeably riper nose is comprised by notes of poached plum, newly turned earth and a floral top note. The exceptionally rich and very generously proportioned medium-bodied flavors possess a suave mid-palate mouthfeel that contrasts moderately with the strikingly long finale that is both slightly austere and rustic but already impressively complex. This firm and serious effort is one of the better vintages for the Clos de la Bussière in a while and well-worth your interest. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$20,500.00 |
|||||
|
|
Burgundy | 1 | 98+ (VN) |
In Bond
SG$23,075.00 |
|||||
Vinous (98+)Saturated dark red. Knockout nose combines blueberry, blackberry, violet, orange peel, crushed rocks and minerals. Almost painful in its pure sappy density, with palate-staining flavors of wild dark berries, flowers, and pepper. And yet this is easier to taste today than the comparatively compact Bonnes-Mares. The fabulous mounting finish goes on and on. An incredible wine, with great complexity to come. This boasts the density of a diamond. |
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|
|
Burgundy | 2 | 19 (JR) |
In Bond
SG$21,650.00 |
|||||
Jancis Robinson (19)Just less than 0.1 ha (a quarter of an acre). Ancient vines – 1905 or possibly older because the register of vineyards was rewritten in 1905 and when they didn’t know how old a vineyard was they just wrote 1905. His grandfather started as a share-cropper on this vineyard in 1924 and the vines were already old. 80% whole bunch. Barrel sample from a 2016 barrel that is three-quarters of the usual 228-litre size. Deep smudgy crimson. How can grapes become a wine like this? The aroma is outstanding. Deep not explosive, yet still with a prettiness in its seriousness. There’s red and dark fruit, there’s spice, there’s peony, there’s rocky minerality. Super-smooth tannins. Fine grained and not far off silky already. Pure, lifted and precise. Outstanding elegance and length. |
|||||||||
|
|
Burgundy | 1 | 95 (BH) |
In Bond
SG$7,810.00 |
|||||
Burghound (95)(from a .54 ha parcel that is now controlled 100% by the domaine). An exuberantly floralsuffused nose is also cool, pure and airy with its ripe aromas of the essence of wild red currant and truffle hints. The supersleek, intense and chiseled middleweight flavors are almost as mineral-driven as the Les Cras though with more power on the youthfully austere and hugely persistent finish. This is superb and highly recommended. |
|||||||||
|
|
Rhone | 5 | - |
In Bond
SG$617.00 |
|||||
|
Immerse yourself in the refreshing allure of Georges Vernay Collines Rhodaniennes Viognier Pied Samson 2022. This vivid expression of Viognier is nurtured in the northern Rhône region, France's revered Collines Rhodaniennes. Under the meticulous guardianship of the acclaimed Georges Vernay, the grapes are traditionally hand-harvested, yielding a wine with exceptional purity and precision. Set within the characteristic granite soil, the Vernay estate expertly treads the delicate balance between technological modernity and age-old tradition. The Viognier Pied Samson 2022 perfectly captures the distinctive terroir, delicately echoing notes of apricot, honeysuckle, and almond enveloped in a mineral finish. Vinification at low temperatures with native yeasts, coupled with aging in oak barrels, intensifies this wine's elegant complexity. Experience the quintessence of Georges Vernay's mastery with a bottle of Viognier Pied Samson 2022, an essential addition to the discerning connoisseur's collection. |
|||||||||
|
|
Rhone | 3 | 97 (JD) |
In Bond
SG$1,860.00 |
|||||
Jeb Dunnuck (97)From a hot, dry year with harvest on August 26, the 2022 Condrieu Coteau De Vernon is more expressive than the 2023, with exotic honeyed orange, flowers, chalky minerality, and spice. It's medium to full-bodied, has a pure, focused mouthfeel, wonderfully integrated acidity, and a great finish. This is an elegant, seamless, oh, so impressive Condrieu. Drink 2026-2036. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
