Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 95 (WA) |
Inc. GST
SG$1,662.14 |
|||||
Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Despite some reduction, there is clearly plenty of attractive ripe red berry fruit on the nose of Mugneret-Gibourg’s Ruchottes-Chambertin 2011: cranberry, wild strawberry and touches of blueberry. The palate is less masculine and reserved compared to when I tasted it at the domaine at the end of 2013. Here it feels more velvety on the entry. It has a cashmere texture with well-judged acidity and superb structure. The fruit is darker than Christophe Roumier's Ruchottes, but there is very good weight and persistence on the finish that bodes well for the future. |
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Burgundy | 1 | 98+ (VN) |
Inc. GST
SG$1,737.00 |
|||||
Vinous (98+)The 2012 Ruchottes-Chambertin Grand Cru is one of the outstanding wines of the vintage. Pure and sensual on the nose, replete with that breath-taking clarity, it dares to show more fruit intensity than the Romanée-Saint-Vivant from DRC served blind alongside. The palate is medium-bodied with tart red cherries and crushed stone, very mineral-driven with a wonderful, linear finish that is saving fireworks for those with the nous to age this another four or five years. Brilliant. Tasted blind at 67 Pall Mall in London. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$2,619.07 |
|||||
Wine Advocate (96)Tasted blind at the Burgfest tasting in Beaune, the 2013 Ruchottes-Chambertin Grand Cru was showing some quality new oak on the nose that still needs to be subsumed. It is tightly coiled but it just needs time because there is freshness, definition and beguiling complexity locked in here. The palate is medium-bodied with supple tannin, very well judged acidity and clever use of new oak lending body without compromising terroir expression. The finish feels focused and satisfying and the texture leaves you totally seduced. Class, class, class. Tasted September 2016. |
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|
|
Burgundy | 1 | 96 (WA) |
Inc. GST
SG$1,481.21 |
|||||
Wine Advocate (96)Tasted blind at the Burgfest tasting in Beaune, the 2013 Ruchottes-Chambertin Grand Cru was showing some quality new oak on the nose that still needs to be subsumed. It is tightly coiled but it just needs time because there is freshness, definition and beguiling complexity locked in here. The palate is medium-bodied with supple tannin, very well judged acidity and clever use of new oak lending body without compromising terroir expression. The finish feels focused and satisfying and the texture leaves you totally seduced. Class, class, class. Tasted September 2016. |
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|
|
Burgundy | 1 | 98 (VN) |
Inc. GST
SG$5,337.44 |
|||||
Vinous (98)The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy. |
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|
|
Burgundy | 1 | 97 (VN) |
Inc. GST
SG$2,167.91 |
|||||
Vinous (97)The 2015 Ruchottes-Chambertin Grand Cru shows quite a bit of new oak on the nose of dusky black fruit laced with tobacco and a little sous-bois, all nicely defined but burly and broad-shouldered. The palate is medium-bodied with grippy tannin and somewhat dry and oppressive at the moment, although there is substance on the finish. Sinewy and almost rustic in style, this is almost an anachronistic Grand Cru, but one that I am fascinated to see evolve. Lo and behold, it ameliorates with aeration, implying that the future is assured. Tasted blind at the annual Burgfest tasting. |
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|
|
Burgundy | 1 | 96 (VN) |
Inc. GST
SG$4,389.14 |
|||||
Vinous (96)The 2017 Ruchottes-Chambertin Grand Cru has a wonderful bouquet that fulfills its potential from barrel: very well defined, precise and mineral-driven with scents of black cherry, raspberry preserve and crushed stone. The pure, medium-bodied palate offers supple tannins, a silky texture and a caressing, seductive finish that feels very tender and sustained. Superb. |
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|
|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,476.84 |
|||||
Vinous (93-95)The 2020 Ruchottes-Chambertin Grand Cru has a crystalline bouquet that articulates the limestone terroir with style. You can smell the vineyard in this wine, crushed rock percolating through the dark berry fruit. The palate is medium-bodied with vibrant red fruit mixed with spice and sous-bois, quite powerful yet somehow strict, almost to the point of attenuation, towards the finish. Perhaps this year, their crown jewel is surpassed by their Clos de Vougeot, which is not unprecedented. |
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|
|
Burgundy | 1 | 95 (WA) |
Inc. GST
SG$1,427.79 |
|||||
Wine Advocate (95)The 2022 Ruchottes-Chambertin Grand Cru is showing beautifully, wafting from the glass with aromas of raspberries, orange zest, exotic spices and petals. Full-bodied, ample and seamless, it's ripe and perfumed, with an enveloping core of fruit and sweet, creamy tannins. In style, it's reminiscent of a somewhat more unctuous, open version of the 2019 vintage. |
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|
|
Burgundy | 1 | 90 (VN) |
Inc. GST
SG$6,206.24 |
|||||
Vinous (90)Bright medium red. Redcurrant, flowers, spices, orange zest and white pepper on the scented nose. Not a fleshy style but juicy and nicely delineated, with the orange note providing inner-palate lift. Still tight but finishes with nice subtle length. The energy of this excellent village wine really wakes up the palate. Marie-Christine Mugneret noted that the estate's 2008s began with very high levels of malic acidity and finished with very low pHs in the 3.25 to 3.33 range. The 2009s will be pleasurable young, she went on, but the 2008s will be to drink later. |
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|
|
Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$422.46 |
|||||
Wine Advocate (89-91)From vines just behind the maison towards the Route Nationale, the 2013 Vosne Romanée has a precise bouquet, dark berries and a touch of black tea, fine delineation here and poise. The palate is medium-bodied and displays good weight in the mouth. It does not quite have the complexity of the 2012 on the finish, but still, this will be a delicious Vosne-Romanée. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 95 (WA) |
In Bond
SG$1,515.00 |
|||||
Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Despite some reduction, there is clearly plenty of attractive ripe red berry fruit on the nose of Mugneret-Gibourg’s Ruchottes-Chambertin 2011: cranberry, wild strawberry and touches of blueberry. The palate is less masculine and reserved compared to when I tasted it at the domaine at the end of 2013. Here it feels more velvety on the entry. It has a cashmere texture with well-judged acidity and superb structure. The fruit is darker than Christophe Roumier's Ruchottes, but there is very good weight and persistence on the finish that bodes well for the future. |
|||||||||
|
|
Burgundy | 1 | 98+ (VN) |
In Bond
SG$1,585.00 |
|||||
Vinous (98+)The 2012 Ruchottes-Chambertin Grand Cru is one of the outstanding wines of the vintage. Pure and sensual on the nose, replete with that breath-taking clarity, it dares to show more fruit intensity than the Romanée-Saint-Vivant from DRC served blind alongside. The palate is medium-bodied with tart red cherries and crushed stone, very mineral-driven with a wonderful, linear finish that is saving fireworks for those with the nous to age this another four or five years. Brilliant. Tasted blind at 67 Pall Mall in London. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$2,385.00 |
|||||
Wine Advocate (96)Tasted blind at the Burgfest tasting in Beaune, the 2013 Ruchottes-Chambertin Grand Cru was showing some quality new oak on the nose that still needs to be subsumed. It is tightly coiled but it just needs time because there is freshness, definition and beguiling complexity locked in here. The palate is medium-bodied with supple tannin, very well judged acidity and clever use of new oak lending body without compromising terroir expression. The finish feels focused and satisfying and the texture leaves you totally seduced. Class, class, class. Tasted September 2016. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$1,350.00 |
|||||
Wine Advocate (96)Tasted blind at the Burgfest tasting in Beaune, the 2013 Ruchottes-Chambertin Grand Cru was showing some quality new oak on the nose that still needs to be subsumed. It is tightly coiled but it just needs time because there is freshness, definition and beguiling complexity locked in here. The palate is medium-bodied with supple tannin, very well judged acidity and clever use of new oak lending body without compromising terroir expression. The finish feels focused and satisfying and the texture leaves you totally seduced. Class, class, class. Tasted September 2016. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$4,870.00 |
|||||
Vinous (98)The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
SG$1,980.00 |
|||||
Vinous (97)The 2015 Ruchottes-Chambertin Grand Cru shows quite a bit of new oak on the nose of dusky black fruit laced with tobacco and a little sous-bois, all nicely defined but burly and broad-shouldered. The palate is medium-bodied with grippy tannin and somewhat dry and oppressive at the moment, although there is substance on the finish. Sinewy and almost rustic in style, this is almost an anachronistic Grand Cru, but one that I am fascinated to see evolve. Lo and behold, it ameliorates with aeration, implying that the future is assured. Tasted blind at the annual Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$4,000.00 |
|||||
Vinous (96)The 2017 Ruchottes-Chambertin Grand Cru has a wonderful bouquet that fulfills its potential from barrel: very well defined, precise and mineral-driven with scents of black cherry, raspberry preserve and crushed stone. The pure, medium-bodied palate offers supple tannins, a silky texture and a caressing, seductive finish that feels very tender and sustained. Superb. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,345.00 |
|||||
Vinous (93-95)The 2020 Ruchottes-Chambertin Grand Cru has a crystalline bouquet that articulates the limestone terroir with style. You can smell the vineyard in this wine, crushed rock percolating through the dark berry fruit. The palate is medium-bodied with vibrant red fruit mixed with spice and sous-bois, quite powerful yet somehow strict, almost to the point of attenuation, towards the finish. Perhaps this year, their crown jewel is surpassed by their Clos de Vougeot, which is not unprecedented. |
|||||||||
|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$1,300.00 |
|||||
Wine Advocate (95)The 2022 Ruchottes-Chambertin Grand Cru is showing beautifully, wafting from the glass with aromas of raspberries, orange zest, exotic spices and petals. Full-bodied, ample and seamless, it's ripe and perfumed, with an enveloping core of fruit and sweet, creamy tannins. In style, it's reminiscent of a somewhat more unctuous, open version of the 2019 vintage. |
|||||||||
|
|
Burgundy | 1 | 90 (VN) |
In Bond
SG$5,575.00 |
|||||
Vinous (90)Bright medium red. Redcurrant, flowers, spices, orange zest and white pepper on the scented nose. Not a fleshy style but juicy and nicely delineated, with the orange note providing inner-palate lift. Still tight but finishes with nice subtle length. The energy of this excellent village wine really wakes up the palate. Marie-Christine Mugneret noted that the estate's 2008s began with very high levels of malic acidity and finished with very low pHs in the 3.25 to 3.33 range. The 2009s will be pleasurable young, she went on, but the 2008s will be to drink later. |
|||||||||
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$379.00 |
|||||
Wine Advocate (89-91)From vines just behind the maison towards the Route Nationale, the 2013 Vosne Romanée has a precise bouquet, dark berries and a touch of black tea, fine delineation here and poise. The palate is medium-bodied and displays good weight in the mouth. It does not quite have the complexity of the 2012 on the finish, but still, this will be a delicious Vosne-Romanée. |
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