Type
Read More
Type
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 86-88 (WA) |
Inc. GST
SG$1,809.18 |
|||||
Wine Advocate (86-88)The 2014 Gevrey Chambertin Clos du Château has a pretty red cherry and strawberry nose that is in keeping with the Rousseau style. The palate is crisp and lively, with fine tannin but not immense weight, but it is fresh on the tart cherry finish. Note that it has not been decided if this will be released or not. It sounds as if it will and it deserves to be, as it is keeping with the Rousseau style. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$3,074.61 |
|||||
Vinous (87-89)Good bright red. Lovely perfumed aromas and flavors of red cherry and rose petal. Sappy and creamy on the palate--in fact almost voluptuous for a young Rousseau wine--but without quite the delineation or distinction of the following samples I tasted here. Finishes juicy and spicy. These vines belong to the Château de Gevrey-Chambertin, which was purchased by a Chinese businessman in 2012. Rousseau has been managing the vineyards while the château itself is being restored. He pulled up the oldest vines here (80 years of age) this year for replanting but the remaining plants still average 60 years of age. |
|||||||||
|
|
Burgundy | 1 | 90 (VN) |
Inc. GST
SG$11,017.68 |
|||||
Vinous (90)The 2016 Gevrey-Chambertin Clos du Château was not tasted at the domaine, but at a private La Paulée, where the owner Louis Ng poured this wine. I include it here for convenience. It has a bright red cherry and crushed strawberry nose laced with orange zest that leaps from the glass. The palate is very well balanced and harnesses the succulence and intensity of the vintage. It might be a village cru, but that does not stop it from exhibiting exuberance and vigor on the finish. Just delicious. |
|||||||||
|
|
Burgundy | 1 | 85-87 (VN) |
Inc. GST
SG$1,038.67 |
|||||
Vinous (85-87)The 2019 Gevrey-Chambertin Clos du Château has a very perfumed bouquet of red cherry and strawberry fruit. The palate is tart on the entry with slightly rustic tannins and modest weight. Just a little attenuated on the finish. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
Inc. GST
SG$5,334.90 |
|||||
Vinous (86-88)The 2020 Gevrey-Chambertin Clos du Château has a pretty bouquet with dark cherry and strawberry fruit. Fine list. The palate is medium-bodied with light tannins, quite tart in the mouth with a hint of sour cherry perking things up on the finish. Fine. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$7,799.76 |
|||||
|
|
Burgundy | 1 | 91-94 (WA) |
Inc. GST
SG$1,661.06 |
|||||
Wine Advocate (91-94)The 2009 Mazis-Chambertin is a gorgeous, complete wine that reveals considerable elegance and complexity in its vibrant fruit. This elegant, mid-weight Mazis boasts incredible class, harmony and finesse in the way it shows the multiple facets of its personality with time in the glass. Anticipated maturity: 2019-2039. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,846.72 |
|||||
Vinous (94-96)The 2019 Mazy-Chambertin Grand Cru is clearly a step up from the Charmes-Chambertin, offering deeper and more intense red fruit, rose petal and undergrowth aromas. There is also a more tangible marine influence at play here. The palate is medium-bodied with very good structure. Elegant and poised toward the finish, which leaves hints of tobacco and truffle on the aftertaste. Superb. Quintessentially Rousseau. |
|||||||||
|
|
Burgundy | 1 | 90 (VN) |
Inc. GST
SG$8,904.97 |
|||||
Vinous (90)Fresher, deeper red. Much more complex aromas of black cherry, raspberry, leather, game, herbs and spices. Suave, silky and concentrated; fresher than the Clos de la Roche thanks to harmonious acids. Really seamless texture. Finishes with well-buffered tannins, very good grip and strong fruit. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN (ST)) |
Inc. GST
SG$2,996.31 |
|||||
Vinous - Stephen Tanzer (90-92)Medium red-ruby. Superripe, liqueur-like aromas of red berries, spices and minerals. Dense, silky and sweet; a bit more harmonious, complex and perfumed at this early stage than the Clos de la Roche. Finishes with ripe tannins, plenty of verve and sneaky persistence. |
|||||||||
|
|
Burgundy | 1 | 18++ (JR) |
Inc. GST
SG$1,704.66 |
|||||
Jancis Robinson (18++)Very intense purple fruits with a hint of black pepper and then very luscious fruit. Gorgeous already and quite sinewy. Really racy and pure. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
Inc. GST
SG$1,704.66 |
|||||
Wine Advocate (96)The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 86-88 (WA) |
In Bond
SG$1,640.00 |
|||||
Wine Advocate (86-88)The 2014 Gevrey Chambertin Clos du Château has a pretty red cherry and strawberry nose that is in keeping with the Rousseau style. The palate is crisp and lively, with fine tannin but not immense weight, but it is fresh on the tart cherry finish. Note that it has not been decided if this will be released or not. It sounds as if it will and it deserves to be, as it is keeping with the Rousseau style. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$2,795.00 |
|||||
Vinous (87-89)Good bright red. Lovely perfumed aromas and flavors of red cherry and rose petal. Sappy and creamy on the palate--in fact almost voluptuous for a young Rousseau wine--but without quite the delineation or distinction of the following samples I tasted here. Finishes juicy and spicy. These vines belong to the Château de Gevrey-Chambertin, which was purchased by a Chinese businessman in 2012. Rousseau has been managing the vineyards while the château itself is being restored. He pulled up the oldest vines here (80 years of age) this year for replanting but the remaining plants still average 60 years of age. |
|||||||||
|
|
Burgundy | 1 | 90 (VN) |
In Bond
SG$10,005.00 |
|||||
Vinous (90)The 2016 Gevrey-Chambertin Clos du Château was not tasted at the domaine, but at a private La Paulée, where the owner Louis Ng poured this wine. I include it here for convenience. It has a bright red cherry and crushed strawberry nose laced with orange zest that leaps from the glass. The palate is very well balanced and harnesses the succulence and intensity of the vintage. It might be a village cru, but that does not stop it from exhibiting exuberance and vigor on the finish. Just delicious. |
|||||||||
|
|
Burgundy | 1 | 85-87 (VN) |
In Bond
SG$944.00 |
|||||
Vinous (85-87)The 2019 Gevrey-Chambertin Clos du Château has a very perfumed bouquet of red cherry and strawberry fruit. The palate is tart on the entry with slightly rustic tannins and modest weight. Just a little attenuated on the finish. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
SG$4,835.00 |
|||||
Vinous (86-88)The 2020 Gevrey-Chambertin Clos du Château has a pretty bouquet with dark cherry and strawberry fruit. Fine list. The palate is medium-bodied with light tannins, quite tart in the mouth with a hint of sour cherry perking things up on the finish. Fine. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$7,130.00 |
|||||
|
|
Burgundy | 1 | 91-94 (WA) |
In Bond
SG$1,515.00 |
|||||
Wine Advocate (91-94)The 2009 Mazis-Chambertin is a gorgeous, complete wine that reveals considerable elegance and complexity in its vibrant fruit. This elegant, mid-weight Mazis boasts incredible class, harmony and finesse in the way it shows the multiple facets of its personality with time in the glass. Anticipated maturity: 2019-2039. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,685.00 |
|||||
Vinous (94-96)The 2019 Mazy-Chambertin Grand Cru is clearly a step up from the Charmes-Chambertin, offering deeper and more intense red fruit, rose petal and undergrowth aromas. There is also a more tangible marine influence at play here. The palate is medium-bodied with very good structure. Elegant and poised toward the finish, which leaves hints of tobacco and truffle on the aftertaste. Superb. Quintessentially Rousseau. |
|||||||||
|
|
Burgundy | 1 | 90 (VN) |
In Bond
SG$8,140.00 |
|||||
Vinous (90)Fresher, deeper red. Much more complex aromas of black cherry, raspberry, leather, game, herbs and spices. Suave, silky and concentrated; fresher than the Clos de la Roche thanks to harmonious acids. Really seamless texture. Finishes with well-buffered tannins, very good grip and strong fruit. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN (ST)) |
In Bond
SG$2,740.00 |
|||||
Vinous - Stephen Tanzer (90-92)Medium red-ruby. Superripe, liqueur-like aromas of red berries, spices and minerals. Dense, silky and sweet; a bit more harmonious, complex and perfumed at this early stage than the Clos de la Roche. Finishes with ripe tannins, plenty of verve and sneaky persistence. |
|||||||||
|
|
Burgundy | 1 | 18++ (JR) |
In Bond
SG$1,555.00 |
|||||
Jancis Robinson (18++)Very intense purple fruits with a hint of black pepper and then very luscious fruit. Gorgeous already and quite sinewy. Really racy and pure. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$1,555.00 |
|||||
Wine Advocate (96)The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot. |
|||||||||
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
