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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$10,154.96 |
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Vinous (90-92)Full medium red. A bit more medicinal on the nose than the Lavaux, without quite as much lift. Then creamy but classically dry in the middle, with its strawberry and raspberry fruit flavors a bit shortened on the back end by rather strong tannins for a young Rousseau wine. Fuller-bodied than the Lavaux Saint-Jacques but a bit musclebound today. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$5,513.72 |
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Jancis Robinson (17)The average vine age is 40 years, now that they have replanted some. Floral and broad on the nose. Seems relatively light, with charming raspberry fruit but an undertow of strict structure that should keep it going for many a year. Seems light today. Good violet flavours and energy on the end. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$5,513.72 |
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Vinous (93)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is already showing a little maturity on the rim, possibly due to assiduous stem addition. The nose is open-knit and soft with brambly red fruit, perhaps needing a bit more delineation. The palate is sweet and candied on the entry and quite fleshy in style, with moderate acidity and a dash of white pepper. Plenty of extraction here. This just needs to develop a tad more tension and terroir expression on the finish. Otherwise it displays immense breeding. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,186.91 |
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Vinous (93-95)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a very composed bouquet of darker fruit than the Lavaux Saint-Jacques; there are also hints of blood orange and tangerine here. The palate is medium-bodied with very fine tannins and superb acidity. Quite saline in the mouth, displaying real complexity and nuance toward the finish. Superb. |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,301.36 |
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Jasper Morris Inside Burgundy (93-96)Excellent weight of purple, there is more energy to the fruit, a superb freshness, little points of alpine fruit, greater volume and intensity than Lavaux, floral notes, complex and really fine. The young vines are now included which Cyrielle thinks helps bring out more minerality. |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$8,129.72 |
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Jasper Morris Inside Burgundy (93-96)Excellent weight of purple, there is more energy to the fruit, a superb freshness, little points of alpine fruit, greater volume and intensity than Lavaux, floral notes, complex and really fine. The young vines are now included which Cyrielle thinks helps bring out more minerality. |
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Burgundy | 1 | 90 (VN (NM)) |
Inc. GST
SG$5,945.30 |
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Vinous - Neal Martin (90)The 2021 Gevrey-Chambertin Les Cazetiers 1er Cru is quite high-toned on the nose with just a bit more volatile acidity compared to its peers. It feels a little Grenache-like. The palate is well balanced with a supple opening, though a bit monotone and missing the amplitude of its peers. This is an easygoing 1er Cru that needs to muster more complexity and personality. The Domaine produced better wines in this vintage. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$6,412.97 |
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Vinous (90)The 2005 Gevrey-Chambertin captures the richness of the year in its pliant, open personality. Wonderfully dense and expressive, especially for a village-level wine, the 2005 is drinking beautifully today. Worn-in leather, spices, tobacco and dried dark cherries meld into the succulent, expressive finish. This is a terrific village-level offering from Rousseau. |
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Burgundy | 1 | 90 (WA) |
Inc. GST
SG$866.45 |
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Wine Advocate (90)The 2009 Gevrey-Chambertin is pure silk on the palate. Layers of flavor emerge gracefully from this weightless, totally refined wine. A model of understated elegance, the Gevrey makes a great introduction to the wines of Eric Rousseau. Anticipated maturity: 2012-2021. |
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Burgundy | 1 | 88-91 (BH) |
Inc. GST
SG$708.04 |
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Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$5,495.21 |
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Vinous (89-91)Bright medium red, a bit darker than the Gevrey-Chambertin Clos du Château. Darker, spicier and more complex on the nose, conveying a suggestion of Brochon power. A step up in energy and clarity as well, offering lovely density and cut to its raspberry and spice flavors. Finishes classically dry, firmly structured and long. As impressive an early showing as I can recall for this village wine chez Rousseau. |
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Burgundy | 4 | 91+ (WA) |
Inc. GST
SG$946.75 |
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Wine Advocate (91+)Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade. |
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Burgundy | 1 | 91+ (WA) |
Inc. GST
SG$4,503.31 |
|||||
Wine Advocate (91+)Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$4,018.26 |
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Vinous (88-90)The 2017 Gevrey-Chambertin Village offers brambly red berry fruit on the nose, hints of crushed stone that percolate through with aeration. The palate is more cohesive and fleshier than the Clos du Château: tart red berry fruit, black pepper and a light sous-bois note on the finish. This should be approachable after two or three years. I find this a step ahead of the Clos du Château this year. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$5,439.58 |
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Jancis Robinson (17)Cask sample. A bit more focused than the Clos du Château on the nose. Gentle and sweet. Really very charming again with good breadth of fruit and a gentle, surely universal, appeal. Compared with Clos du Château, this has a little more obvious tannin on the end. |
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Burgundy | 5 | 89-91 (VN) |
Inc. GST
SG$918.04 |
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Vinous (89-91)The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$9,265.00 |
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Vinous (90-92)Full medium red. A bit more medicinal on the nose than the Lavaux, without quite as much lift. Then creamy but classically dry in the middle, with its strawberry and raspberry fruit flavors a bit shortened on the back end by rather strong tannins for a young Rousseau wine. Fuller-bodied than the Lavaux Saint-Jacques but a bit musclebound today. |
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Burgundy | 1 | 17 (JR) |
In Bond
SG$5,005.00 |
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Jancis Robinson (17)The average vine age is 40 years, now that they have replanted some. Floral and broad on the nose. Seems relatively light, with charming raspberry fruit but an undertow of strict structure that should keep it going for many a year. Seems light today. Good violet flavours and energy on the end. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$5,005.00 |
|||||
Vinous (93)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is already showing a little maturity on the rim, possibly due to assiduous stem addition. The nose is open-knit and soft with brambly red fruit, perhaps needing a bit more delineation. The palate is sweet and candied on the entry and quite fleshy in style, with moderate acidity and a dash of white pepper. Plenty of extraction here. This just needs to develop a tad more tension and terroir expression on the finish. Otherwise it displays immense breeding. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,080.00 |
|||||
Vinous (93-95)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a very composed bouquet of darker fruit than the Lavaux Saint-Jacques; there are also hints of blood orange and tangerine here. The palate is medium-bodied with very fine tannins and superb acidity. Quite saline in the mouth, displaying real complexity and nuance toward the finish. Superb. |
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|
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Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,185.00 |
|||||
Jasper Morris Inside Burgundy (93-96)Excellent weight of purple, there is more energy to the fruit, a superb freshness, little points of alpine fruit, greater volume and intensity than Lavaux, floral notes, complex and really fine. The young vines are now included which Cyrielle thinks helps bring out more minerality. |
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|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
SG$7,405.00 |
|||||
Jasper Morris Inside Burgundy (93-96)Excellent weight of purple, there is more energy to the fruit, a superb freshness, little points of alpine fruit, greater volume and intensity than Lavaux, floral notes, complex and really fine. The young vines are now included which Cyrielle thinks helps bring out more minerality. |
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|
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Burgundy | 1 | 90 (VN (NM)) |
In Bond
SG$5,395.00 |
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Vinous - Neal Martin (90)The 2021 Gevrey-Chambertin Les Cazetiers 1er Cru is quite high-toned on the nose with just a bit more volatile acidity compared to its peers. It feels a little Grenache-like. The palate is well balanced with a supple opening, though a bit monotone and missing the amplitude of its peers. This is an easygoing 1er Cru that needs to muster more complexity and personality. The Domaine produced better wines in this vintage. Tasted blind at the Burgfest tasting. |
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|
|
Burgundy | 1 | 90 (VN) |
In Bond
SG$5,830.00 |
|||||
Vinous (90)The 2005 Gevrey-Chambertin captures the richness of the year in its pliant, open personality. Wonderfully dense and expressive, especially for a village-level wine, the 2005 is drinking beautifully today. Worn-in leather, spices, tobacco and dried dark cherries meld into the succulent, expressive finish. This is a terrific village-level offering from Rousseau. |
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|
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Burgundy | 1 | 90 (WA) |
In Bond
SG$786.00 |
|||||
Wine Advocate (90)The 2009 Gevrey-Chambertin is pure silk on the palate. Layers of flavor emerge gracefully from this weightless, totally refined wine. A model of understated elegance, the Gevrey makes a great introduction to the wines of Eric Rousseau. Anticipated maturity: 2012-2021. |
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Burgundy | 1 | 88-91 (BH) |
In Bond
SG$641.00 |
|||||
Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |
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|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$4,990.00 |
|||||
Vinous (89-91)Bright medium red, a bit darker than the Gevrey-Chambertin Clos du Château. Darker, spicier and more complex on the nose, conveying a suggestion of Brochon power. A step up in energy and clarity as well, offering lovely density and cut to its raspberry and spice flavors. Finishes classically dry, firmly structured and long. As impressive an early showing as I can recall for this village wine chez Rousseau. |
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|
|
Burgundy | 4 | 91+ (WA) |
In Bond
SG$860.00 |
|||||
Wine Advocate (91+)Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade. |
|||||||||
|
|
Burgundy | 1 | 91+ (WA) |
In Bond
SG$4,080.00 |
|||||
Wine Advocate (91+)Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade. |
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|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$3,635.00 |
|||||
Vinous (88-90)The 2017 Gevrey-Chambertin Village offers brambly red berry fruit on the nose, hints of crushed stone that percolate through with aeration. The palate is more cohesive and fleshier than the Clos du Château: tart red berry fruit, black pepper and a light sous-bois note on the finish. This should be approachable after two or three years. I find this a step ahead of the Clos du Château this year. |
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|
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Burgundy | 1 | 17 (JR) |
In Bond
SG$4,935.00 |
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Jancis Robinson (17)Cask sample. A bit more focused than the Clos du Château on the nose. Gentle and sweet. Really very charming again with good breadth of fruit and a gentle, surely universal, appeal. Compared with Clos du Château, this has a little more obvious tannin on the end. |
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|
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Burgundy | 5 | 89-91 (VN) |
In Bond
SG$833.00 |
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Vinous (89-91)The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
