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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$2,783.64 |
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Revel in luxury with the Doudet Naudin Vosne Romanee 1985, a marvellous vintage from the acclaimed Burgundy house of Doudet Naudin. Established in 1849, Doudet Naudin is one of the oldest continuously operating wineries in France. This particular red vinous jewel exemplifies their savoir-faire, meticulously vinified using the exacting methods of the old world. Produced in the prestigious terroir of Vosne Romanee, in the heart of Côte d'Or, it is redolent with intriguing, well-knit aromas typical for the illustrious Pinot Noir, encapsulating delightful notes of red berries, earthy undertones, and subtle spices. Immaculate structure and silky tannins make for a harmonious, lingering finish. Maturation in French oak barrels has engendered a beguiling complexity and depth of flavour that make the Doudet Naudin Vosne Romanee 1985 a genuinely fantastic ensemble, signifying the essence of Burgundy's noblest varietal. A limited-edition testament to finesse and elegance, it represents a must-have for the perceptive wine enthusiast. |
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Champagne | 1 | 95 (WA) |
Inc. GST
SG$1,146.16 |
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Wine Advocate (95)The 2012 Extra-Brut Blanc de Blancs Grand Cru, disgorged in May 2020 with two grams per liter of dosage, is aging gracefully, rising from the glass with aromas of pear, peach and mirabelle plum mingled with dried apricot and orange oil, overlaid by a subtle dried-fruit top note. On the palate, it is full-bodied, with a rich core of fruit and vibrant acidity, its generous and demonstrative profile flowing into a citrus-inflected finish heightened by the cuvée’s non-malolactic style. Predominantly derived from holdings in Avize, it is complemented by fruit from Oger, Cramant and Le Mesnil-sur-Oger. |
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Champagne | 14 | 91 (WA) |
Inc. GST
SG$456.19 |
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Wine Advocate (91)Doyard’s new NV Brut Blanc de Blancs Vendémiaire, disgorged in October 2025 with a dosage of four grams per liter, is based on the 2020 vintage and opens in the glass with aromas of nectarine, Granny Smith apple, carrot seed oil and freshly baked bread mingled with hints of orange. The palate is medium- to full-bodied and elegantly muscular, structured around a crisp core of fruit and bright acids, animated by a pinpoint mousse and concluding with a saline finish. As ever, the cuvée derives predominantly from Vertus, complemented by fruit from Avize, Oger, Le Mesnil-sur-Oger and Cramant, and is vinified in roughly equal parts in stainless steel and seasoned oak. |
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Champagne | 1 | 96+ (WA) |
Inc. GST
SG$270.23 |
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Wine Advocate (96+)Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used. |
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Champagne | 2 | 96+ (WA) |
Inc. GST
SG$1,365.25 |
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Wine Advocate (96+)Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used. |
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Champagne | 1 | 98 (WA) |
Inc. GST
SG$590.69 |
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Wine Advocate (98)Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ. |
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Champagne | 1 | 98 (WA) |
Inc. GST
SG$3,054.75 |
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Wine Advocate (98)Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ. |
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Champagne | 4 | 95 (WA) |
Inc. GST
SG$790.82 |
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Wine Advocate (95)In 2012, severe weather conditions posed significant challenges for the Drappier family; hail impacted almost 70% of their village, and frost hit 20% of the La Grande Sendrée plot. This resulted in a limited yield of the 2012 Brut Grande Sendrée, which has a delicate, deep bouquet with aromas of pear, peach, orchard fruit, baked bread and spices. Medium to full-bodied, dense and concentrated, it’s a layered and structured, tension-filled but ethereal Champagne with racy acidity. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 55% Pinot Noir and 45% Chardonnay, disgorged with 4.9 grams per liter dosage. |
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Burgundy | 1 | - |
Inc. GST
SG$586.97 |
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Burgundy | 1 | - |
Inc. GST
SG$3,506.44 |
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Burgundy | 1 | 95 |
Inc. GST
SG$2,879.21 |
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Burgundy | 6 | 90-92 (WA) |
Inc. GST
SG$1,489.46 |
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Wine Advocate (90-92)From the domaine’s 1.5-hectares, the usual 20 barrels was reduced to half for the 2012 Bonnes-Mares Grand Cru. It has an opulent, vivacious bouquet with small dark cherries, blueberry and creme de cassis that is deliriously gorgeous. The palate is sweet on the entry with fleshy boysenberry and bilberry fruit. There is good presence and length here, although it needs just a touch more nuance on the finish. Always a solid performed, this comes recommended. |
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Burgundy | 1 | - |
Inc. GST
SG$2,591.98 |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$1,243.12 |
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Jancis Robinson (18)Quite deep crimson. Pretty damned dramatic on the nose! Very charmingly fruity and rich. There’s no doubt about this wine’s grand cru status. So sweet and smooth! But with spice underneath and real persistence. Very long and satisfying. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,322.67 |
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Vinous (94-96)The 2018 Bonnes-Mares Grand Cru contains 30% whole clusters. It has a perfumed bouquet of blackberry, hints of cassis, crushed violet and touches of potpourri, very well defined and focused and delivering the intensity one expects from this growing season. The palate is medium-bodied with very fine tannins and just the right amount of acidity. Wonderful harmony and composure here, gently unfolding toward a satin-textured finish that lingers long in the mouth. Bon vin! |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$269.13 |
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Vinous (93)The 2020 Bonnes-Mares Grand Cru was cropped at just 20-22hl/ha due to the dryness. Today this is similar on the nose to the sample I encountered in London, though perhaps there is a small reduction at play. The palate is medium-bodied with sappy red fruit, fine depth and plenty of mineralité; the 30% whole bunch imparts a pleasant pepperiness on the finish. Quite a cerebral Bonnes-Mares this, not flamboyant, but there is real complexity here. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,518.87 |
|||||
Vinous (93)The 2020 Bonnes-Mares Grand Cru was cropped at just 20-22hl/ha due to the dryness. Today this is similar on the nose to the sample I encountered in London, though perhaps there is a small reduction at play. The palate is medium-bodied with sappy red fruit, fine depth and plenty of mineralité; the 30% whole bunch imparts a pleasant pepperiness on the finish. Quite a cerebral Bonnes-Mares this, not flamboyant, but there is real complexity here. |
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Burgundy | 1 | - |
Inc. GST
SG$4,423.18 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$2,435.00 |
|||||
|
Revel in luxury with the Doudet Naudin Vosne Romanee 1985, a marvellous vintage from the acclaimed Burgundy house of Doudet Naudin. Established in 1849, Doudet Naudin is one of the oldest continuously operating wineries in France. This particular red vinous jewel exemplifies their savoir-faire, meticulously vinified using the exacting methods of the old world. Produced in the prestigious terroir of Vosne Romanee, in the heart of Côte d'Or, it is redolent with intriguing, well-knit aromas typical for the illustrious Pinot Noir, encapsulating delightful notes of red berries, earthy undertones, and subtle spices. Immaculate structure and silky tannins make for a harmonious, lingering finish. Maturation in French oak barrels has engendered a beguiling complexity and depth of flavour that make the Doudet Naudin Vosne Romanee 1985 a genuinely fantastic ensemble, signifying the essence of Burgundy's noblest varietal. A limited-edition testament to finesse and elegance, it represents a must-have for the perceptive wine enthusiast. |
|||||||||
|
|
Champagne | 1 | 95 (WA) |
In Bond
SG$1,004.00 |
|||||
Wine Advocate (95)The 2012 Extra-Brut Blanc de Blancs Grand Cru, disgorged in May 2020 with two grams per liter of dosage, is aging gracefully, rising from the glass with aromas of pear, peach and mirabelle plum mingled with dried apricot and orange oil, overlaid by a subtle dried-fruit top note. On the palate, it is full-bodied, with a rich core of fruit and vibrant acidity, its generous and demonstrative profile flowing into a citrus-inflected finish heightened by the cuvée’s non-malolactic style. Predominantly derived from holdings in Avize, it is complemented by fruit from Oger, Cramant and Le Mesnil-sur-Oger. |
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|
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Champagne | 14 | 91 (WA) |
In Bond
SG$371.00 |
|||||
Wine Advocate (91)Doyard’s new NV Brut Blanc de Blancs Vendémiaire, disgorged in October 2025 with a dosage of four grams per liter, is based on the 2020 vintage and opens in the glass with aromas of nectarine, Granny Smith apple, carrot seed oil and freshly baked bread mingled with hints of orange. The palate is medium- to full-bodied and elegantly muscular, structured around a crisp core of fruit and bright acids, animated by a pinpoint mousse and concluding with a saline finish. As ever, the cuvée derives predominantly from Vertus, complemented by fruit from Avize, Oger, Le Mesnil-sur-Oger and Cramant, and is vinified in roughly equal parts in stainless steel and seasoned oak. |
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|
|
Champagne | 1 | 96+ (WA) |
In Bond
SG$240.00 |
|||||
Wine Advocate (96+)Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used. |
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Champagne | 2 | 96+ (WA) |
In Bond
SG$1,205.00 |
|||||
Wine Advocate (96+)Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used. |
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Champagne | 1 | 98 (WA) |
In Bond
SG$534.00 |
|||||
Wine Advocate (98)Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ. |
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|
|
Champagne | 1 | 98 (WA) |
In Bond
SG$2,755.00 |
|||||
Wine Advocate (98)Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ. |
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Champagne | 4 | 95 (WA) |
In Bond
SG$678.00 |
|||||
Wine Advocate (95)In 2012, severe weather conditions posed significant challenges for the Drappier family; hail impacted almost 70% of their village, and frost hit 20% of the La Grande Sendrée plot. This resulted in a limited yield of the 2012 Brut Grande Sendrée, which has a delicate, deep bouquet with aromas of pear, peach, orchard fruit, baked bread and spices. Medium to full-bodied, dense and concentrated, it’s a layered and structured, tension-filled but ethereal Champagne with racy acidity. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 55% Pinot Noir and 45% Chardonnay, disgorged with 4.9 grams per liter dosage. |
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Burgundy | 1 | - |
In Bond
SG$489.00 |
|||||
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Burgundy | 1 | - |
In Bond
SG$3,110.00 |
|||||
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Burgundy | 1 | 95 |
In Bond
SG$2,590.00 |
|||||
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Burgundy | 6 | 90-92 (WA) |
In Bond
SG$1,315.00 |
|||||
Wine Advocate (90-92)From the domaine’s 1.5-hectares, the usual 20 barrels was reduced to half for the 2012 Bonnes-Mares Grand Cru. It has an opulent, vivacious bouquet with small dark cherries, blueberry and creme de cassis that is deliriously gorgeous. The palate is sweet on the entry with fleshy boysenberry and bilberry fruit. There is good presence and length here, although it needs just a touch more nuance on the finish. Always a solid performed, this comes recommended. |
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Burgundy | 1 | - |
In Bond
SG$2,275.00 |
|||||
|
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Burgundy | 1 | 18 (JR) |
In Bond
SG$1,089.00 |
|||||
Jancis Robinson (18)Quite deep crimson. Pretty damned dramatic on the nose! Very charmingly fruity and rich. There’s no doubt about this wine’s grand cru status. So sweet and smooth! But with spice underneath and real persistence. Very long and satisfying. |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,160.00 |
|||||
Vinous (94-96)The 2018 Bonnes-Mares Grand Cru contains 30% whole clusters. It has a perfumed bouquet of blackberry, hints of cassis, crushed violet and touches of potpourri, very well defined and focused and delivering the intensity one expects from this growing season. The palate is medium-bodied with very fine tannins and just the right amount of acidity. Wonderful harmony and composure here, gently unfolding toward a satin-textured finish that lingers long in the mouth. Bon vin! |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$238.00 |
|||||
Vinous (93)The 2020 Bonnes-Mares Grand Cru was cropped at just 20-22hl/ha due to the dryness. Today this is similar on the nose to the sample I encountered in London, though perhaps there is a small reduction at play. The palate is medium-bodied with sappy red fruit, fine depth and plenty of mineralité; the 30% whole bunch imparts a pleasant pepperiness on the finish. Quite a cerebral Bonnes-Mares this, not flamboyant, but there is real complexity here. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$1,340.00 |
|||||
Vinous (93)The 2020 Bonnes-Mares Grand Cru was cropped at just 20-22hl/ha due to the dryness. Today this is similar on the nose to the sample I encountered in London, though perhaps there is a small reduction at play. The palate is medium-bodied with sappy red fruit, fine depth and plenty of mineralité; the 30% whole bunch imparts a pleasant pepperiness on the finish. Quite a cerebral Bonnes-Mares this, not flamboyant, but there is real complexity here. |
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|
|
Burgundy | 1 | - |
In Bond
SG$3,955.00 |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
