Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 30 | - |
Inc. GST
SG$423.36 |
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Discover the exquisite Corine Perchaud Chablis Fourchaume 2022, a quintessential expression of fine Burgundy craftsmanship. Sourced from the prestigious Fourchaume vineyard in the heart of Chablis, this Chardonnay showcases the region's renowned limestone-rich soils. Hand-harvested grapes undergo meticulous cold fermentation in stainless steel vats, preserving the wine's crisp acidity and vibrant minerality. Corine Perchaud, a respected name in sustainable viticulture, employs traditional techniques combined with modern precision to ensure each bottle reflects the terroir's purity. The 2022 vintage presents a luminous pale gold hue, with enticing aromas of green apple, citrus zest, and subtle floral notes. On the palate, it delivers a harmonious balance of freshness and complexity, culminating in a long, elegant finish. Ideal for pairing with seafood, poultry, or aged cheeses, this Chablis exemplifies sophistication and finesse. Elevate your collection with the distinguished Corine Perchaud Chablis Fourchaume 2022, a true masterpiece for connoisseurs. |
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Burgundy | 30 | - |
Inc. GST
SG$392.18 |
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The Corsin Macon Villages Chardonnay 2023 epitomises elegance and finesse from the heart of Burgundy's esteemed Mâconnais region. Crafted from meticulously handpicked Chardonnay grapes grown in premier vineyards, this exquisite wine undergoes a gentle ferment in stainless steel tanks to preserve its vibrant fruit character. A subtle ageing on French oak imparts a delicate texture without overshadowing its inherent freshness. The 2023 vintage reveals a luminous golden hue, enticing aromas of ripe pear, citrus zest, and a hint of toasted almond. On the palate, it delivers a harmonious balance of crisp acidity and silky minerality, culminating in a lingering, refined finish. Produced by Corsin, a revered name in fine winemaking, this Chardonnay exemplifies their commitment to quality and terroir-driven expression. Ideal for pairing with seafood, poultry, or creamy cheeses, the Corsin Macon Villages Chardonnay 2023 is a distinguished addition to any fine wine collection. |
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Burgundy | 30 | - |
Inc. GST
SG$670.13 |
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The Corsin Pouilly Fuisse Vv 2022 is a quintessential expression of Burgundy's esteemed Mâconnais region, crafted meticulously by the renowned Corsin estate. Harvested from premier Chardonnay vineyards, each grape is hand-selected to ensure unparalleled quality. The wine undergoes a delicate vinification process, including a period of malolactic fermentation and ageing in French oak barrels, which imparts subtle vanilla and toasty nuances while preserving its vibrant acidity. This vintage exhibits a brilliant golden hue, unveiling aromas of ripe pear, white peach, and a hint of minerality. On the palate, the Corsin Pouilly Fuisse Vv 2022 offers a harmonious balance of richness and finesse, with a lingering, elegant finish that reflects its terroir-driven character. Ideal for pairing with seafood, poultry, or creamy cheeses, this wine embodies the expertise and passion of Corsin’s winemaking tradition, making it a distinguished choice for connoisseurs seeking refined sophistication in every sip. |
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Bordeaux | 1 | - |
Inc. GST
SG$3,564.13 |
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Bordeaux | 2 | 83 (WA) |
Inc. GST
SG$3,133.58 |
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Wine Advocate (83)Last Tasted 8/92 |
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Bordeaux | 2 | 91 (WS) |
Inc. GST
SG$285.11 |
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Wine Spectator (91)Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time; try after 1998.--The Bordeaux 50. -JS |
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Bordeaux | 1 | 93 (WS) |
Inc. GST
SG$4,179.06 |
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Wine Spectator (93)Smells terrific, with great concentration of berry and cassis aromas, but the prominent tannins tend to cover the flavors, requiring cellaring until at least 1995. On balance, the concentration of fruit wins in the end. |
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Bordeaux | 1 | 88 (WA) |
Inc. GST
SG$364.69 |
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Wine Advocate (88)The 1989 Cos d'Estournel is very good, but uninspiring. The 1989, although good, does not live up to expectations given the terroir and the vintage. Its deep ruby color is followed by a spicy vanillin, curranty nose, medium body, excellent depth, but a monolithic personality. It possesses neither the concentration nor dimension of the exceptional 1990. The 1989 possesses some hard tannin in the finish, but it is well-integrated with the wine's ripe fruit. Look for this wine to drink well for the next 15+ years. |
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Bordeaux | 6 | 88 (WA) |
Inc. GST
SG$2,388.71 |
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Wine Advocate (88)The 1989 Cos d'Estournel is very good, but uninspiring. The 1989, although good, does not live up to expectations given the terroir and the vintage. Its deep ruby color is followed by a spicy vanillin, curranty nose, medium body, excellent depth, but a monolithic personality. It possesses neither the concentration nor dimension of the exceptional 1990. The 1989 possesses some hard tannin in the finish, but it is well-integrated with the wine's ripe fruit. Look for this wine to drink well for the next 15+ years. |
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Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$427.91 |
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Wine Advocate (97)Blended of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc, the 2000 Cos d'Estournel is deep garnet in color with a touch of brick and sporting a lot of tertiary evolution on the nose. It leaps from the glass with opulent sandalwood, Chinese five spice, cigar box and leather scents over a core of prunes, baked cherries, dried mulberries and eucalyptus plus a touch of potpourri. Medium-bodied, the palate is laden with fragrant fruitcake and exotic spice layers, framed by wonderfully plush tannins and a refreshing line, finishing with an exhilarating menthol lift. |
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Bordeaux | 1 | 100 (WS) |
Inc. GST
SG$2,679.18 |
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Wine Spectator (100)Cos is on top of it now. Very long and racy. Full-bodied, with a solid core of fruit and big, racy tannins. The palate goes on and on. Very serious indeed. As good as or better than '00. Score range: 95-100 |
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Bordeaux | 1 | 95 (VN (ST)) |
Inc. GST
SG$2,514.54 |
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Vinous - Stephen Tanzer (95)(a blend of 58% cabernet sauvignon, 38% merlot, 3% cabernet franc and 1% petit verdot; aging in 80% new oak) Bright ruby. Pure, precise aromas of cassis, minerals, violet and fresh herbs, with an exotic note of curry that Prats says is from very ripe cabernet sauvignon. Wonderfully sweet and dense, with urgent fruit showing strong tobacco and spice notes and an almost exotic ripeness. But this has the fresh acidity to buffer its high sugars. A wine of great aromatic depth and verve, finishing with firm, thoroughly ripe tannins and superb persistence. Like so many 2002s, this is not yet showing much evidence of new oak. A potentially great vintage for this chateau. |
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Bordeaux | 6 | 95 (VN (ST)) |
Inc. GST
SG$1,644.22 |
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Vinous - Stephen Tanzer (95)(a blend of 58% cabernet sauvignon, 38% merlot, 3% cabernet franc and 1% petit verdot; aging in 80% new oak) Bright ruby. Pure, precise aromas of cassis, minerals, violet and fresh herbs, with an exotic note of curry that Prats says is from very ripe cabernet sauvignon. Wonderfully sweet and dense, with urgent fruit showing strong tobacco and spice notes and an almost exotic ripeness. But this has the fresh acidity to buffer its high sugars. A wine of great aromatic depth and verve, finishing with firm, thoroughly ripe tannins and superb persistence. Like so many 2002s, this is not yet showing much evidence of new oak. A potentially great vintage for this chateau. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$4,558.29 |
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James Suckling (98)A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. Drink or hold. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$3,391.99 |
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James Suckling (99)The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already. |
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Bordeaux | 6 | 99 (JS) |
Inc. GST
SG$2,597.97 |
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James Suckling (99)The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already. |
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Bordeaux | 2 | 94 (WA) |
Inc. GST
SG$2,481.84 |
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Wine Advocate (94)Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary-crusted roast lamb, dried cherries, baked blackcurrants and mincemeat pie with touches of fallen leaves, cigar box and pencil lead. Medium-bodied, lively and elegantly played in the mouth, it has a firm backbone of chewy tannins and plenty of mineral accents on the long finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 30 | - |
In Bond
SG$329.00 |
|||||
|
Discover the exquisite Corine Perchaud Chablis Fourchaume 2022, a quintessential expression of fine Burgundy craftsmanship. Sourced from the prestigious Fourchaume vineyard in the heart of Chablis, this Chardonnay showcases the region's renowned limestone-rich soils. Hand-harvested grapes undergo meticulous cold fermentation in stainless steel vats, preserving the wine's crisp acidity and vibrant minerality. Corine Perchaud, a respected name in sustainable viticulture, employs traditional techniques combined with modern precision to ensure each bottle reflects the terroir's purity. The 2022 vintage presents a luminous pale gold hue, with enticing aromas of green apple, citrus zest, and subtle floral notes. On the palate, it delivers a harmonious balance of freshness and complexity, culminating in a long, elegant finish. Ideal for pairing with seafood, poultry, or aged cheeses, this Chablis exemplifies sophistication and finesse. Elevate your collection with the distinguished Corine Perchaud Chablis Fourchaume 2022, a true masterpiece for connoisseurs. |
|||||||||
|
|
Burgundy | 30 | - |
In Bond
SG$241.00 |
|||||
|
The Corsin Macon Villages Chardonnay 2023 epitomises elegance and finesse from the heart of Burgundy's esteemed Mâconnais region. Crafted from meticulously handpicked Chardonnay grapes grown in premier vineyards, this exquisite wine undergoes a gentle ferment in stainless steel tanks to preserve its vibrant fruit character. A subtle ageing on French oak imparts a delicate texture without overshadowing its inherent freshness. The 2023 vintage reveals a luminous golden hue, enticing aromas of ripe pear, citrus zest, and a hint of toasted almond. On the palate, it delivers a harmonious balance of crisp acidity and silky minerality, culminating in a lingering, refined finish. Produced by Corsin, a revered name in fine winemaking, this Chardonnay exemplifies their commitment to quality and terroir-driven expression. Ideal for pairing with seafood, poultry, or creamy cheeses, the Corsin Macon Villages Chardonnay 2023 is a distinguished addition to any fine wine collection. |
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|
|
Burgundy | 30 | - |
In Bond
SG$496.00 |
|||||
|
The Corsin Pouilly Fuisse Vv 2022 is a quintessential expression of Burgundy's esteemed Mâconnais region, crafted meticulously by the renowned Corsin estate. Harvested from premier Chardonnay vineyards, each grape is hand-selected to ensure unparalleled quality. The wine undergoes a delicate vinification process, including a period of malolactic fermentation and ageing in French oak barrels, which imparts subtle vanilla and toasty nuances while preserving its vibrant acidity. This vintage exhibits a brilliant golden hue, unveiling aromas of ripe pear, white peach, and a hint of minerality. On the palate, the Corsin Pouilly Fuisse Vv 2022 offers a harmonious balance of richness and finesse, with a lingering, elegant finish that reflects its terroir-driven character. Ideal for pairing with seafood, poultry, or creamy cheeses, this wine embodies the expertise and passion of Corsin’s winemaking tradition, making it a distinguished choice for connoisseurs seeking refined sophistication in every sip. |
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|
|
Bordeaux | 1 | - |
In Bond
SG$3,155.00 |
|||||
|
|
Bordeaux | 2 | 83 (WA) |
In Bond
SG$2,760.00 |
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Wine Advocate (83)Last Tasted 8/92 |
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Bordeaux | 2 | 91 (WS) |
In Bond
SG$252.00 |
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Wine Spectator (91)Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time; try after 1998.--The Bordeaux 50. -JS |
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|
|
Bordeaux | 1 | 93 (WS) |
In Bond
SG$3,735.00 |
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Wine Spectator (93)Smells terrific, with great concentration of berry and cassis aromas, but the prominent tannins tend to cover the flavors, requiring cellaring until at least 1995. On balance, the concentration of fruit wins in the end. |
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|
|
Bordeaux | 1 | 88 (WA) |
In Bond
SG$326.00 |
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Wine Advocate (88)The 1989 Cos d'Estournel is very good, but uninspiring. The 1989, although good, does not live up to expectations given the terroir and the vintage. Its deep ruby color is followed by a spicy vanillin, curranty nose, medium body, excellent depth, but a monolithic personality. It possesses neither the concentration nor dimension of the exceptional 1990. The 1989 possesses some hard tannin in the finish, but it is well-integrated with the wine's ripe fruit. Look for this wine to drink well for the next 15+ years. |
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|
|
Bordeaux | 6 | 88 (WA) |
In Bond
SG$2,140.00 |
|||||
Wine Advocate (88)The 1989 Cos d'Estournel is very good, but uninspiring. The 1989, although good, does not live up to expectations given the terroir and the vintage. Its deep ruby color is followed by a spicy vanillin, curranty nose, medium body, excellent depth, but a monolithic personality. It possesses neither the concentration nor dimension of the exceptional 1990. The 1989 possesses some hard tannin in the finish, but it is well-integrated with the wine's ripe fruit. Look for this wine to drink well for the next 15+ years. |
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|
|
Bordeaux | 1 | 97 (WA) |
In Bond
SG$384.00 |
|||||
Wine Advocate (97)Blended of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc, the 2000 Cos d'Estournel is deep garnet in color with a touch of brick and sporting a lot of tertiary evolution on the nose. It leaps from the glass with opulent sandalwood, Chinese five spice, cigar box and leather scents over a core of prunes, baked cherries, dried mulberries and eucalyptus plus a touch of potpourri. Medium-bodied, the palate is laden with fragrant fruitcake and exotic spice layers, framed by wonderfully plush tannins and a refreshing line, finishing with an exhilarating menthol lift. |
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|
|
Bordeaux | 1 | 100 (WS) |
In Bond
SG$2,355.00 |
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Wine Spectator (100)Cos is on top of it now. Very long and racy. Full-bodied, with a solid core of fruit and big, racy tannins. The palate goes on and on. Very serious indeed. As good as or better than '00. Score range: 95-100 |
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Bordeaux | 1 | 95 (VN (ST)) |
In Bond
SG$2,200.00 |
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Vinous - Stephen Tanzer (95)(a blend of 58% cabernet sauvignon, 38% merlot, 3% cabernet franc and 1% petit verdot; aging in 80% new oak) Bright ruby. Pure, precise aromas of cassis, minerals, violet and fresh herbs, with an exotic note of curry that Prats says is from very ripe cabernet sauvignon. Wonderfully sweet and dense, with urgent fruit showing strong tobacco and spice notes and an almost exotic ripeness. But this has the fresh acidity to buffer its high sugars. A wine of great aromatic depth and verve, finishing with firm, thoroughly ripe tannins and superb persistence. Like so many 2002s, this is not yet showing much evidence of new oak. A potentially great vintage for this chateau. |
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|
|
Bordeaux | 6 | 95 (VN (ST)) |
In Bond
SG$1,455.00 |
|||||
Vinous - Stephen Tanzer (95)(a blend of 58% cabernet sauvignon, 38% merlot, 3% cabernet franc and 1% petit verdot; aging in 80% new oak) Bright ruby. Pure, precise aromas of cassis, minerals, violet and fresh herbs, with an exotic note of curry that Prats says is from very ripe cabernet sauvignon. Wonderfully sweet and dense, with urgent fruit showing strong tobacco and spice notes and an almost exotic ripeness. But this has the fresh acidity to buffer its high sugars. A wine of great aromatic depth and verve, finishing with firm, thoroughly ripe tannins and superb persistence. Like so many 2002s, this is not yet showing much evidence of new oak. A potentially great vintage for this chateau. |
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|
|
Bordeaux | 1 | 98 (JS) |
In Bond
SG$4,075.00 |
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James Suckling (98)A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. Drink or hold. |
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|
|
Bordeaux | 1 | 99 (JS) |
In Bond
SG$3,005.00 |
|||||
James Suckling (99)The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already. |
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|
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Bordeaux | 6 | 99 (JS) |
In Bond
SG$2,330.00 |
|||||
James Suckling (99)The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already. |
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|
|
Bordeaux | 2 | 94 (WA) |
In Bond
SG$2,170.00 |
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Wine Advocate (94)Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary-crusted roast lamb, dried cherries, baked blackcurrants and mincemeat pie with touches of fallen leaves, cigar box and pencil lead. Medium-bodied, lively and elegantly played in the mouth, it has a firm backbone of chewy tannins and plenty of mineral accents on the long finish. |
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