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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | 90-92 (VN) |
Inc. GST
SG$920.40 |
|||||
Vinous (90-92)The 2019 Vosne-Romanée Les Suchots 1er Cru has a gorgeous bouquet with perfumed black cherry and blueberry fruit, wilted iris petals and just a faint of lavender scent. The palate is rounded on the entry with juicy ripe red fruit laced with clove and white peppers, quite savory towards the finish that just lacks the sophistication of other Les Suchots that I tasted. Not a bad Vosne-Romanée by any means, but it needs more finesse in the final quarter. |
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|
Burgundy | 1 | - |
Inc. GST
SG$712.21 |
|||||
|
|
Rhone | 10 | - |
Inc. GST
SG$342.70 |
|||||
|
Emanating refined elegance, the Constant-Duquesnoy In Fine 2019 is a harmonious symphony of quality and tradition. Created in one of France's most respected regions, Vinsobres, this wine speaks of the rich harmony between the diverse Rhône Valley terroir and meticulous vinification. Cultivated in the sun-drenched vineyards of Domaine Constant-Duquesnoy, the Grenache and Syrah varietals impart delectable expressions of ripe red fruits and a hint of spiced undertones. Under Dominique Constant's expert guidance, only hand-selected grapes undergo a perfect blend of traditional and modern fermentation methods, aged meticulously in French oak casks. This process imbues the Constant-Duquesnoy In Fine 2019 with a splendid complexity, deeper hues and multi-layered nuances of flavour to delight the discerning palate. With depth, elegance and a potent yet graceful finish, the Constant-Duquesnoy In Fine 2019 is a radiant testament to the domain's passion for winemaking excellence. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$604.38 |
|||||
Vinous (89-91)The 2017 Morey-Saint-Denis Village comes from four climats scattered across the appellation and sees one-third new oak. Compared to the Chambolle Village, there is more fullness of fruit on the nose, which offers red cherries, crushed strawberry and rose petal aromas. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, a little piquancy toward the finish and a bit of orange zest on the aftertaste. Excellent. |
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Burgundy | 1 | 88-90 (WA) |
Inc. GST
SG$159.77 |
|||||
Wine Advocate (88-90)The 2016 Gevrey-Chambertin Villages also comes from three vineyards and is matured in one-third new oak. This has an impressive bouquet like the Morey-Saint-Denis, with delineated red berry fruit and fine mineralité considering this is only a village cru. The palate is medium-bodied with fine-grained tannin and well-judged acidity, dipping a little toward the finish but still equipped with fine detail and precision. Excellent, albeit maybe earlier drinking than the Morey-Saint-Denis. |
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|
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Burgundy | 2 | 88-90 (WA) |
Inc. GST
SG$786.41 |
|||||
Wine Advocate (88-90)The 2016 Gevrey-Chambertin Villages also comes from three vineyards and is matured in one-third new oak. This has an impressive bouquet like the Morey-Saint-Denis, with delineated red berry fruit and fine mineralité considering this is only a village cru. The palate is medium-bodied with fine-grained tannin and well-judged acidity, dipping a little toward the finish but still equipped with fine detail and precision. Excellent, albeit maybe earlier drinking than the Morey-Saint-Denis. |
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|
|
Burgundy | 5 | 89-91 (VN) |
Inc. GST
SG$516.09 |
|||||
Vinous (89-91)The 2017 Gevrey-Chambertin Village comes from four sectors, 50% in the south and 50% in the north of the appellation, and was completely de-stemmed. This shows just a bit of reduction on the nose, although that will be resolved by bottling time. The medium-bodied palate is fresh and sorbet-like, displaying grainy tannin and kirsch and cassis notes toward the joyous finish. Expect a decade of drinking pleasure. |
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|
|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$548.75 |
|||||
Vinous (90-92)The 2018 Gevrey-Chambertin Village has a perfumed, quite floral bouquet of dark cherries, raspberry and light tobacco aromas that gently unfold in the glass. The palate is very smooth and harmonious, with lightly spiced red fruit. Gains weight and grip toward the very finely detailed finish, which nudges Premier Cru in quality. Yeah... that good. |
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|
|
Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$622.87 |
|||||
Vinous (88-90)The 2019 Gevrey-Chambertin Village is predominantly red berry fruit on the nose, mixed with light rose petal aromas. The medium-bodied palate offers silky tannins and pure red fruit mixed with white pepper and sage. Very cohesive on the finish. It was a wise decision not to add any stems here – it doesn’t need them. |
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|
|
Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$194.36 |
|||||
Vinous (89-91)The 2020 Gevrey-Chambertin Village, which comes from three lieux-dits, has another intense bouquet with dark cherries, violet and touches of cassis fruit, a light sea spray scent in the background. The palate is medium-bodied with a spicy, quite pepper entry. Just a little disjointed towards the finish, nevertheless, it should cohere by the time of bottling and there is fine persistence. |
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|
|
Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$574.26 |
|||||
Vinous (89-91)The 2020 Gevrey-Chambertin Village, which comes from three lieux-dits, has another intense bouquet with dark cherries, violet and touches of cassis fruit, a light sea spray scent in the background. The palate is medium-bodied with a spicy, quite pepper entry. Just a little disjointed towards the finish, nevertheless, it should cohere by the time of bottling and there is fine persistence. |
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|
|
Burgundy | 2 | 86-88 (VN) |
Inc. GST
SG$616.29 |
|||||
Vinous (86-88)The 2021 Gevrey-Chambertin Village, reduced to four barrels this year, just feels a little enervated on the nose compared to the Morey, a tad shallow compared to other vintages. The palate is well balanced with crisp acidity, lively and fresh with orange sorbet towards its sweet and "playful" finish. The palate actually offers more than the aromatics. |
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|
|
Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$4,227.52 |
|||||
Vinous (94-96)There are three barrels of the 2017 Grands Echézeaux Grand Cru, two of them new. It has a very well-defined bouquet of blackberry, briar, raspberry and estuarine scents (think of cold marshland on a winter day.) The palate is medium-bodied with very fine tannin, beautifully integrated 100% whole bunch fruit, and fresh and very poised toward the persistent vintage. A superb Grands Echézeaux, and a seriously fine follow-up to the excellent 2016. |
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|
|
Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$4,850.98 |
|||||
Vinous (96-98)The 2020 Grands Echézeaux Grand Cru comprises of two and a half barrels this year. This has an unapologetically mineral-soaked bouquet: exquisite details and focus, plenty of dark fruit that seems to gain volume with time. The palate is medium-bodied with velvety tannins, blood orange infused red fruit with an elegant finish that knows there is no need to show off. Pure class. |
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|
|
Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$4,517.40 |
|||||
Vinous (95-97)The 2021 Grands Echézeaux Grand Cru is backward and bashful on the nose despite coaxing, maybe a little overawed by the preceding Clos Saint-Denis? But if teasingly opens with time, ditto on the palate that delivers filigree tannins and an ethereal personality that defines the best Côtes de Nuits in this vintage. This is absolutely divine and is Collardot's greatest achievement in a difficult vintage. |
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|
|
Burgundy | 2 | 96-98 (IB) |
Inc. GST
SG$4,352.87 |
|||||
Jasper Morris Inside Burgundy (96-98)5 Star Wine. More of a crimson purple, raspberry seedless, taken a bit of oak, but superlative nonetheless and exceptionally long. Completely mouth filling with great charm, fills all the nooks and crannies. An excellent balance between the fruit acidity and tannins. Still going strong in my mouth several minutes later! Drink from 2032-2040. |
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|
|
Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$3,841.60 |
|||||
Jasper Morris Inside Burgundy (93-96)No deeper in colour, and not the most expressive on the nose, with a softer strawberry fruit, which then emerges with full force on the palate. A softer style, a little less tension than my favourites in this cellar this year, though with some wood tannins to help build the structure. Drink from 2030-2038. Tasted Nov 2024. |
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|
|
Burgundy | 2 | 86-87 (IB) |
Inc. GST
SG$332.93 |
|||||
Jasper Morris Inside Burgundy (86-87)Rich dense purple with ultra lush extrovert raspberry, a thick sweet texture, plump through the middle, not unbalanced but you can still see the heat a bit. The tannins are ripe though and there is some acidity. 14.3% alcohol. Tasted: November 2021 |
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Coquard Loison-Fleurot Bourgogne
(6x75cl)
2023
|
|
Burgundy | - | 87-88 (IB) |
Expected Price Range
SG$232 -
SG$283
|
||||
Jasper Morris Inside Burgundy (87-88)Ruby purple, a light fine and charming bouquet, one could happily drink this without thinking twice. The Bourgogne may not have any great concentration, but plenty of charm, for sure. Drink from 2025-2027. Tasted Nov 2024. |
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|
|
Burgundy | 20 | 87-89 (WA) |
Inc. GST
SG$718.83 |
|||||
Wine Advocate (87-89)The 2016 Chambolle-Musigny Village comes from two parcels that Thomas told me were only slightly touched by the frost, and it matured in one-third new oak. It has a crisp, well-defined and very natural bouquet that unfolds gracefully in the glass with vibrant red fruit. The palate is medium-bodied with crunchy tannin and tightly knit red fruit. Maybe it misses a little weight toward the back end due to the difficulties in the appellation and the frost, but I admire the transparency here. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 90-92 (VN) |
In Bond
SG$785.00 |
|||||
Vinous (90-92)The 2019 Vosne-Romanée Les Suchots 1er Cru has a gorgeous bouquet with perfumed black cherry and blueberry fruit, wilted iris petals and just a faint of lavender scent. The palate is rounded on the entry with juicy ripe red fruit laced with clove and white peppers, quite savory towards the finish that just lacks the sophistication of other Les Suchots that I tasted. Not a bad Vosne-Romanée by any means, but it needs more finesse in the final quarter. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$594.00 |
|||||
|
|
Rhone | 10 | - |
In Bond
SG$255.00 |
|||||
|
Emanating refined elegance, the Constant-Duquesnoy In Fine 2019 is a harmonious symphony of quality and tradition. Created in one of France's most respected regions, Vinsobres, this wine speaks of the rich harmony between the diverse Rhône Valley terroir and meticulous vinification. Cultivated in the sun-drenched vineyards of Domaine Constant-Duquesnoy, the Grenache and Syrah varietals impart delectable expressions of ripe red fruits and a hint of spiced undertones. Under Dominique Constant's expert guidance, only hand-selected grapes undergo a perfect blend of traditional and modern fermentation methods, aged meticulously in French oak casks. This process imbues the Constant-Duquesnoy In Fine 2019 with a splendid complexity, deeper hues and multi-layered nuances of flavour to delight the discerning palate. With depth, elegance and a potent yet graceful finish, the Constant-Duquesnoy In Fine 2019 is a radiant testament to the domain's passion for winemaking excellence. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$503.00 |
|||||
Vinous (89-91)The 2017 Morey-Saint-Denis Village comes from four climats scattered across the appellation and sees one-third new oak. Compared to the Chambolle Village, there is more fullness of fruit on the nose, which offers red cherries, crushed strawberry and rose petal aromas. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, a little piquancy toward the finish and a bit of orange zest on the aftertaste. Excellent. |
|||||||||
|
|
Burgundy | 1 | 88-90 (WA) |
In Bond
SG$138.00 |
|||||
Wine Advocate (88-90)The 2016 Gevrey-Chambertin Villages also comes from three vineyards and is matured in one-third new oak. This has an impressive bouquet like the Morey-Saint-Denis, with delineated red berry fruit and fine mineralité considering this is only a village cru. The palate is medium-bodied with fine-grained tannin and well-judged acidity, dipping a little toward the finish but still equipped with fine detail and precision. Excellent, albeit maybe earlier drinking than the Morey-Saint-Denis. |
|||||||||
|
|
Burgundy | 2 | 88-90 (WA) |
In Bond
SG$670.00 |
|||||
Wine Advocate (88-90)The 2016 Gevrey-Chambertin Villages also comes from three vineyards and is matured in one-third new oak. This has an impressive bouquet like the Morey-Saint-Denis, with delineated red berry fruit and fine mineralité considering this is only a village cru. The palate is medium-bodied with fine-grained tannin and well-judged acidity, dipping a little toward the finish but still equipped with fine detail and precision. Excellent, albeit maybe earlier drinking than the Morey-Saint-Denis. |
|||||||||
|
|
Burgundy | 5 | 89-91 (VN) |
In Bond
SG$422.00 |
|||||
Vinous (89-91)The 2017 Gevrey-Chambertin Village comes from four sectors, 50% in the south and 50% in the north of the appellation, and was completely de-stemmed. This shows just a bit of reduction on the nose, although that will be resolved by bottling time. The medium-bodied palate is fresh and sorbet-like, displaying grainy tannin and kirsch and cassis notes toward the joyous finish. Expect a decade of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$448.00 |
|||||
Vinous (90-92)The 2018 Gevrey-Chambertin Village has a perfumed, quite floral bouquet of dark cherries, raspberry and light tobacco aromas that gently unfold in the glass. The palate is very smooth and harmonious, with lightly spiced red fruit. Gains weight and grip toward the very finely detailed finish, which nudges Premier Cru in quality. Yeah... that good. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$516.00 |
|||||
Vinous (88-90)The 2019 Gevrey-Chambertin Village is predominantly red berry fruit on the nose, mixed with light rose petal aromas. The medium-bodied palate offers silky tannins and pure red fruit mixed with white pepper and sage. Very cohesive on the finish. It was a wise decision not to add any stems here – it doesn’t need them. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$169.00 |
|||||
Vinous (89-91)The 2020 Gevrey-Chambertin Village, which comes from three lieux-dits, has another intense bouquet with dark cherries, violet and touches of cassis fruit, a light sea spray scent in the background. The palate is medium-bodied with a spicy, quite pepper entry. Just a little disjointed towards the finish, nevertheless, it should cohere by the time of bottling and there is fine persistence. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$471.00 |
|||||
Vinous (89-91)The 2020 Gevrey-Chambertin Village, which comes from three lieux-dits, has another intense bouquet with dark cherries, violet and touches of cassis fruit, a light sea spray scent in the background. The palate is medium-bodied with a spicy, quite pepper entry. Just a little disjointed towards the finish, nevertheless, it should cohere by the time of bottling and there is fine persistence. |
|||||||||
|
|
Burgundy | 2 | 86-88 (VN) |
In Bond
SG$506.00 |
|||||
Vinous (86-88)The 2021 Gevrey-Chambertin Village, reduced to four barrels this year, just feels a little enervated on the nose compared to the Morey, a tad shallow compared to other vintages. The palate is well balanced with crisp acidity, lively and fresh with orange sorbet towards its sweet and "playful" finish. The palate actually offers more than the aromatics. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$3,825.00 |
|||||
Vinous (94-96)There are three barrels of the 2017 Grands Echézeaux Grand Cru, two of them new. It has a very well-defined bouquet of blackberry, briar, raspberry and estuarine scents (think of cold marshland on a winter day.) The palate is medium-bodied with very fine tannin, beautifully integrated 100% whole bunch fruit, and fresh and very poised toward the persistent vintage. A superb Grands Echézeaux, and a seriously fine follow-up to the excellent 2016. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$4,395.00 |
|||||
Vinous (96-98)The 2020 Grands Echézeaux Grand Cru comprises of two and a half barrels this year. This has an unapologetically mineral-soaked bouquet: exquisite details and focus, plenty of dark fruit that seems to gain volume with time. The palate is medium-bodied with velvety tannins, blood orange infused red fruit with an elegant finish that knows there is no need to show off. Pure class. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$4,085.00 |
|||||
Vinous (95-97)The 2021 Grands Echézeaux Grand Cru is backward and bashful on the nose despite coaxing, maybe a little overawed by the preceding Clos Saint-Denis? But if teasingly opens with time, ditto on the palate that delivers filigree tannins and an ethereal personality that defines the best Côtes de Nuits in this vintage. This is absolutely divine and is Collardot's greatest achievement in a difficult vintage. |
|||||||||
|
|
Burgundy | 2 | 96-98 (IB) |
In Bond
SG$3,940.00 |
|||||
Jasper Morris Inside Burgundy (96-98)5 Star Wine. More of a crimson purple, raspberry seedless, taken a bit of oak, but superlative nonetheless and exceptionally long. Completely mouth filling with great charm, fills all the nooks and crannies. An excellent balance between the fruit acidity and tannins. Still going strong in my mouth several minutes later! Drink from 2032-2040. |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
SG$3,465.00 |
|||||
Jasper Morris Inside Burgundy (93-96)No deeper in colour, and not the most expressive on the nose, with a softer strawberry fruit, which then emerges with full force on the palate. A softer style, a little less tension than my favourites in this cellar this year, though with some wood tannins to help build the structure. Drink from 2030-2038. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 2 | 86-87 (IB) |
In Bond
SG$250.00 |
|||||
Jasper Morris Inside Burgundy (86-87)Rich dense purple with ultra lush extrovert raspberry, a thick sweet texture, plump through the middle, not unbalanced but you can still see the heat a bit. The tannins are ripe though and there is some acidity. 14.3% alcohol. Tasted: November 2021 |
|||||||||
Coquard Loison-Fleurot Bourgogne
(6x75cl)
2023
|
|
Burgundy | - | 87-88 (IB) |
Expected Price Range
SG$232 -
SG$283
|
||||
Jasper Morris Inside Burgundy (87-88)Ruby purple, a light fine and charming bouquet, one could happily drink this without thinking twice. The Bourgogne may not have any great concentration, but plenty of charm, for sure. Drink from 2025-2027. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 20 | 87-89 (WA) |
In Bond
SG$608.00 |
|||||
Wine Advocate (87-89)The 2016 Chambolle-Musigny Village comes from two parcels that Thomas told me were only slightly touched by the frost, and it matured in one-third new oak. It has a crisp, well-defined and very natural bouquet that unfolds gracefully in the glass with vibrant red fruit. The palate is medium-bodied with crunchy tannin and tightly knit red fruit. Maybe it misses a little weight toward the back end due to the difficulties in the appellation and the frost, but I admire the transparency here. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
