Type
Read More
Type
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
(Maison) Louis Jadot Chambertin Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 92-94 (WA) |
Expected Price Range
SG$1,810 -
SG$2,210
|
||||
Wine Advocate (92-94)The 2023 Chambertin Grand Cru (Maison Louis Jadot) reveals aromas of plums, berries, orange rind and espresso roast, followed by a medium to full-bodied, sweet and spicy palate with an ample core of fruit and soft structuring tannins. |
|||||||||
|
|
Burgundy | 1 | 93-95+ (VN) |
Inc. GST
SG$356.32 |
|||||
Vinous (93-95+)The 2010 Charmes-Chambertin is a ravishing wine bursting with vibrant dark cherries, menthol, flowers, spices and graphite. It boasts gorgeous freshness, clarity and nuance from start to finish. A backbone of insistent minerality gives the wine its center and focus. This is dazzling juice. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,807.72 |
|||||
Vinous (90-92)Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$3,138.55 |
|||||
Vinous (94-96)The 2020 Charmes-Chambertin Grand Cru has a very seductive, quintessential nose with plush blueberry and black cherry fruit, well defined, sumptuous in style. The palate is medium-bodied with sappy black fruit, fine acidity, dense and grippy with an almost Mazis-like structure on the finish. Excellent, but it will require time in bottle. |
|||||||||
|
|
Burgundy | 3 | 92-94 (VN (NM)) |
Inc. GST
SG$791.05 |
|||||
Vinous - Neal Martin (92-94)The 2022 Chassagne-Montrachet Caillerets 1er Cru has a very endearing bouquet, the best of Jadot's Chassagne cuvées, yellow plum and custard cremes, orange pith and a touch of blackcurrant leaf. The palate is certainly the most elegant and refined, crisp and detailed, with a harmonious, peachy finish dragging you back for another sip. Excellent. |
|||||||||
|
|
Burgundy | - | 92-94 (VN (NM)) |
Expected Price Range
SG$353 -
SG$432
|
|||||
Vinous - Neal Martin (92-94)The 2023 Chassagne-Montrachet Caillerets 1er Cru shows a touch of reduction on the nose, but it possesses the most complex aromatics and mineralité of the six whites that I tasted from the appellation at Jadot. The most nuanced and tensile of the Chassagnes, this has a well-balanced palate with fine acidity and a satisfying long tail on the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$403.19 |
|||||
Wine Advocate (91-93)Jadot’s 2005 Clos de la Roche offers scents of red raspberry, cherry, resin and maple syrup. Bright and sappy, sweetly-fruited and spicy on the palate, it finishes with smoky, resinous and faintly-bitter medicinal notes mingling with persistently sweet, ripe fruit. While quite accessible today, this carries a considerable load of tannin beneath its folds of fruit, should have at least ten year potential, and may well enter a tough period after bottling. |
|||||||||
|
|
Burgundy | 5 | 88-91 (VN) |
Inc. GST
SG$1,691.11 |
|||||
Vinous (88-91)Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones. |
|||||||||
|
|
Burgundy | 1 | 92-95 (WA) |
Inc. GST
SG$1,922.17 |
|||||
Wine Advocate (92-95)The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
Inc. GST
SG$2,401.77 |
|||||
Burghound (93)A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. |
|||||||||
|
|
Burgundy | 1 | 94-96 (WA) |
Inc. GST
SG$1,598.44 |
|||||
Wine Advocate (94-96)The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$1,769.57 |
|||||
Wine Advocate (92-94)The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit, although I found myself more drawn to the complex and intellectual Clos Saint-Denis. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot, though not one of their top releases this vintage. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$1,578.82 |
|||||
Wine Advocate (93-95)The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,916.72 |
|||||
Vinous (92-94)The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,488.33 |
|||||
Vinous (94-96)The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style for 20–30 years. |
|||||||||
|
|
Burgundy | 6 | - |
Inc. GST
SG$674.12 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$2,080.18 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,511.54 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$3,382.77 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
(Maison) Louis Jadot Chambertin Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 92-94 (WA) |
Expected Price Range
SG$1,810 -
SG$2,210
|
||||
Wine Advocate (92-94)The 2023 Chambertin Grand Cru (Maison Louis Jadot) reveals aromas of plums, berries, orange rind and espresso roast, followed by a medium to full-bodied, sweet and spicy palate with an ample core of fruit and soft structuring tannins. |
|||||||||
|
|
Burgundy | 1 | 93-95+ (VN) |
In Bond
SG$317.00 |
|||||
Vinous (93-95+)The 2010 Charmes-Chambertin is a ravishing wine bursting with vibrant dark cherries, menthol, flowers, spices and graphite. It boasts gorgeous freshness, clarity and nuance from start to finish. A backbone of insistent minerality gives the wine its center and focus. This is dazzling juice. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,605.00 |
|||||
Vinous (90-92)Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$2,820.00 |
|||||
Vinous (94-96)The 2020 Charmes-Chambertin Grand Cru has a very seductive, quintessential nose with plush blueberry and black cherry fruit, well defined, sumptuous in style. The palate is medium-bodied with sappy black fruit, fine acidity, dense and grippy with an almost Mazis-like structure on the finish. Excellent, but it will require time in bottle. |
|||||||||
|
|
Burgundy | 3 | 92-94 (VN (NM)) |
In Bond
SG$699.00 |
|||||
Vinous - Neal Martin (92-94)The 2022 Chassagne-Montrachet Caillerets 1er Cru has a very endearing bouquet, the best of Jadot's Chassagne cuvées, yellow plum and custard cremes, orange pith and a touch of blackcurrant leaf. The palate is certainly the most elegant and refined, crisp and detailed, with a harmonious, peachy finish dragging you back for another sip. Excellent. |
|||||||||
|
|
Burgundy | - | 92-94 (VN (NM)) |
Expected Price Range
SG$353 -
SG$432
|
|||||
Vinous - Neal Martin (92-94)The 2023 Chassagne-Montrachet Caillerets 1er Cru shows a touch of reduction on the nose, but it possesses the most complex aromatics and mineralité of the six whites that I tasted from the appellation at Jadot. The most nuanced and tensile of the Chassagnes, this has a well-balanced palate with fine acidity and a satisfying long tail on the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$360.00 |
|||||
Wine Advocate (91-93)Jadot’s 2005 Clos de la Roche offers scents of red raspberry, cherry, resin and maple syrup. Bright and sappy, sweetly-fruited and spicy on the palate, it finishes with smoky, resinous and faintly-bitter medicinal notes mingling with persistently sweet, ripe fruit. While quite accessible today, this carries a considerable load of tannin beneath its folds of fruit, should have at least ten year potential, and may well enter a tough period after bottling. |
|||||||||
|
|
Burgundy | 5 | 88-91 (VN) |
In Bond
SG$1,500.00 |
|||||
Vinous (88-91)Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones. |
|||||||||
|
|
Burgundy | 1 | 92-95 (WA) |
In Bond
SG$1,710.00 |
|||||
Wine Advocate (92-95)The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
In Bond
SG$2,150.00 |
|||||
Burghound (93)A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. |
|||||||||
|
|
Burgundy | 1 | 94-96 (WA) |
In Bond
SG$1,413.00 |
|||||
Wine Advocate (94-96)The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$1,570.00 |
|||||
Wine Advocate (92-94)The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit, although I found myself more drawn to the complex and intellectual Clos Saint-Denis. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot, though not one of their top releases this vintage. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$1,395.00 |
|||||
Wine Advocate (93-95)The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,705.00 |
|||||
Vinous (92-94)The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,310.00 |
|||||
Vinous (94-96)The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style for 20–30 years. |
|||||||||
|
|
Burgundy | 6 | - |
In Bond
SG$565.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,851.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,360.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,050.00 |
|||||
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
