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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Alsace | 1 | 97 (JS) |
Inc. GST
SG$548.71 |
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James Suckling (97)If you’ve never tasted a great Alsace pinot gris, here is the place to start! All the richness and creaminess we expect from this category, but married to lively acidity and pristine clarity. We love the super ripe pear bouquet with hints of exotic fruit and flowers. No perceptible tannins and still dry enough at the delicately spicy and mineral finish to be food-flexible. Drink or hold. |
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Alsace | 1 | - |
Inc. GST
SG$201.54 |
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Alsace | 1 | - |
Inc. GST
SG$192.82 |
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Burgundy | 1 | 92 (DC) |
Inc. GST
SG$310.11 |
|||||
Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years. |
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Burgundy | 5 | 93 (DC) |
Inc. GST
SG$319.92 |
|||||
Decanter (93)Distinct shellfish notes. Plenty of volume, a fleshy sunny character on the palate, freshened by lingering salinity to finish. Top example of AP Chablis in 2022. From 40ha of vines, with three distinct plots, including one from a lovely vineyard to the east around Viviers, with vines planted in the 1960s, but all of the vines have plenty of age. |
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Burgundy | 1 | 89-92 (IB) |
Inc. GST
SG$343.79 |
|||||
Jasper Morris Inside Burgundy (89-92)The domaine’s holdings cover 38 ha, and the various cuvées have just been blended, and will stay on lees through to December. Pale lemon yellow. An entrancing bouquet, on the sunnier side but with a mineral undercurrent. Sherbet on the palate along with citrus, good concentration, and an evenly balanced finish. Drink from 2025-2028. Tasted Jun 2024. |
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Burgundy | 1 | 91 (WA) |
Inc. GST
SG$163.39 |
|||||
Wine Advocate (91)A step up in tension, the 2023 Chablis 1er Cru Beauroy, sourced from a high-maturity site planted with 60-year-old vines, delivers notes of white flowers, pear, peach and honeysuckle. Medium- to full-bodied, ample and textural, the palate is lively and charming. A notably sunny terroir, Beauroy—like Vaillons and Vaudésir—is harvested on the early side to preserve balance and freshness. |
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Burgundy | 2 | - |
Inc. GST
SG$702.40 |
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Burgundy | 20 | 94 (DC) |
Inc. GST
SG$528.11 |
|||||
Decanter (94)A fine example of Les Lys. This is a great combination of the acidity from a cooler site plus the extra acidity from 2021, married with the richness and power of the marne dominated soils found here. Plenty of concentration and lots of depth here. A notable, and high quality, Les Lys. |
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Burgundy | 4 | 17 (JR) |
Inc. GST
SG$574.98 |
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Jancis Robinson (17)Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH) |
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$573.86 |
|||||
Decanter (95)Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now. |
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|
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$500.86 |
|||||
Decanter (95)A stunning example, with finesse allied to power. Real tension and energy here. Will be approachable quite young, but really should be aged for over five years for the best result. Fèvre has 2.24ha within Montée de Tonnerre. Plots are located in Pied d'Aloup (facing east) with profound Kimmeridgian soils bringing freshness, Chapelot facing south on deep soil adding richness, and Côte de Brechain facing west on top of the hill with the oldest plots dating back to 1936. |
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Burgundy | 9 | 93 (WA) |
Inc. GST
SG$633.73 |
|||||
Wine Advocate (93)The 2023 Chablis 1er Cru Montée de Tonnerre unites a solar personality of the year with tension, delivering aromas of beeswax, pear, orange peel and fennel, mingling with oyster liquor. Medium- to full-bodied, the palate is tangy and textural, with considerable depth and a long, saline finish. |
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Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$481.24 |
|||||
Jasper Morris Inside Burgundy (93-95)(5 Star wine) Clear lemon and lime colour. Just a very light coquillage reduction. Then the wine builds a beautiful level of intensity on the palate, a lime thread, very salivating for its dry finish. An impeccable balance, this is faultless. And so persistent! Nothing heavy, nothing over sunny. Drink from 2027-2035. Tasted: June 2023. |
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Burgundy | 1 | 90-93 (VN) |
Inc. GST
SG$183.75 |
|||||
Vinous (90-93)(just 23 hectoliters per hectare produced): Pale yellow. A touch of mineral reduction to the aromas of apple, white peach and iodine. Silky and dense on entry, then creamy and deep in the middle, but with good saline mineral punch giving the wine an impression of thrust. The very long, bright, rising finish features a musky suggestion of quinine. With its concentration and balance, this is a superb premier cru in the making. |
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Burgundy | 1 | 94 (JS) |
Inc. GST
SG$513.91 |
|||||
James Suckling (94)Lots of chalk and stone on the nose with some dried white flowers and sliced green apples. Medium-to full-bodied and layered, yet tight and integrated, with cooked apple, lemon rind and stone. Drink or hold. |
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|
|
Burgundy | 3 | 92 (WA) |
Inc. GST
SG$261.43 |
|||||
Wine Advocate (92)The 2021 Chablis 1er Cru Vaillons reveals a perfumed bouquet of white flowers, citrus zest, crisp orchard fruit and shells, followed by a medium to full-bodied, satiny and seamless palate that's bright and charming, with a pure, elegant profile. This has turned out beautifully. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Alsace | 1 | 97 (JS) |
In Bond
SG$444.00 |
|||||
James Suckling (97)If you’ve never tasted a great Alsace pinot gris, here is the place to start! All the richness and creaminess we expect from this category, but married to lively acidity and pristine clarity. We love the super ripe pear bouquet with hints of exotic fruit and flowers. No perceptible tannins and still dry enough at the delicately spicy and mineral finish to be food-flexible. Drink or hold. |
|||||||||
|
|
Alsace | 1 | - |
In Bond
SG$175.00 |
|||||
|
|
Alsace | 1 | - |
In Bond
SG$167.00 |
|||||
|
|
Burgundy | 1 | 92 (DC) |
In Bond
SG$235.00 |
|||||
Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years. |
|||||||||
|
|
Burgundy | 5 | 93 (DC) |
In Bond
SG$244.00 |
|||||
Decanter (93)Distinct shellfish notes. Plenty of volume, a fleshy sunny character on the palate, freshened by lingering salinity to finish. Top example of AP Chablis in 2022. From 40ha of vines, with three distinct plots, including one from a lovely vineyard to the east around Viviers, with vines planted in the 1960s, but all of the vines have plenty of age. |
|||||||||
|
|
Burgundy | 1 | 89-92 (IB) |
In Bond
SG$256.00 |
|||||
Jasper Morris Inside Burgundy (89-92)The domaine’s holdings cover 38 ha, and the various cuvées have just been blended, and will stay on lees through to December. Pale lemon yellow. An entrancing bouquet, on the sunnier side but with a mineral undercurrent. Sherbet on the palate along with citrus, good concentration, and an evenly balanced finish. Drink from 2025-2028. Tasted Jun 2024. |
|||||||||
|
|
Burgundy | 1 | 91 (WA) |
In Bond
SG$140.00 |
|||||
Wine Advocate (91)A step up in tension, the 2023 Chablis 1er Cru Beauroy, sourced from a high-maturity site planted with 60-year-old vines, delivers notes of white flowers, pear, peach and honeysuckle. Medium- to full-bodied, ample and textural, the palate is lively and charming. A notably sunny terroir, Beauroy—like Vaillons and Vaudésir—is harvested on the early side to preserve balance and freshness. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
SG$585.00 |
|||||
|
|
Burgundy | 20 | 94 (DC) |
In Bond
SG$435.00 |
|||||
Decanter (94)A fine example of Les Lys. This is a great combination of the acidity from a cooler site plus the extra acidity from 2021, married with the richness and power of the marne dominated soils found here. Plenty of concentration and lots of depth here. A notable, and high quality, Les Lys. |
|||||||||
|
|
Burgundy | 4 | 17 (JR) |
In Bond
SG$478.00 |
|||||
Jancis Robinson (17)Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH) |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
In Bond
SG$475.00 |
|||||
Decanter (95)Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now. |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
In Bond
SG$410.00 |
|||||
Decanter (95)A stunning example, with finesse allied to power. Real tension and energy here. Will be approachable quite young, but really should be aged for over five years for the best result. Fèvre has 2.24ha within Montée de Tonnerre. Plots are located in Pied d'Aloup (facing east) with profound Kimmeridgian soils bringing freshness, Chapelot facing south on deep soil adding richness, and Côte de Brechain facing west on top of the hill with the oldest plots dating back to 1936. |
|||||||||
|
|
Burgundy | 9 | 93 (WA) |
In Bond
SG$522.00 |
|||||
Wine Advocate (93)The 2023 Chablis 1er Cru Montée de Tonnerre unites a solar personality of the year with tension, delivering aromas of beeswax, pear, orange peel and fennel, mingling with oyster liquor. Medium- to full-bodied, the palate is tangy and textural, with considerable depth and a long, saline finish. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
SG$392.00 |
|||||
Jasper Morris Inside Burgundy (93-95)(5 Star wine) Clear lemon and lime colour. Just a very light coquillage reduction. Then the wine builds a beautiful level of intensity on the palate, a lime thread, very salivating for its dry finish. An impeccable balance, this is faultless. And so persistent! Nothing heavy, nothing over sunny. Drink from 2027-2035. Tasted: June 2023. |
|||||||||
|
|
Burgundy | 1 | 90-93 (VN) |
In Bond
SG$160.00 |
|||||
Vinous (90-93)(just 23 hectoliters per hectare produced): Pale yellow. A touch of mineral reduction to the aromas of apple, white peach and iodine. Silky and dense on entry, then creamy and deep in the middle, but with good saline mineral punch giving the wine an impression of thrust. The very long, bright, rising finish features a musky suggestion of quinine. With its concentration and balance, this is a superb premier cru in the making. |
|||||||||
|
|
Burgundy | 1 | 94 (JS) |
In Bond
SG$420.00 |
|||||
James Suckling (94)Lots of chalk and stone on the nose with some dried white flowers and sliced green apples. Medium-to full-bodied and layered, yet tight and integrated, with cooked apple, lemon rind and stone. Drink or hold. |
|||||||||
|
|
Burgundy | 3 | 92 (WA) |
In Bond
SG$224.00 |
|||||
Wine Advocate (92)The 2021 Chablis 1er Cru Vaillons reveals a perfumed bouquet of white flowers, citrus zest, crisp orchard fruit and shells, followed by a medium to full-bodied, satiny and seamless palate that's bright and charming, with a pure, elegant profile. This has turned out beautifully. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
