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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | 92 (VN) |
Inc. GST
SG$5,106.00 |
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Vinous (92)Moderately saturated medium red with a faint brick aspect. Musky aromas of red raspberry and mocha began a bit earthy and low-toned but gained in freshness with aeration. Silky and rather generous in the context of its vintage, conveying a strong spice character to its flavors of cherry, red berries and earth. The wine's fruit and tannins reveal a slight dry edge but this very savory Chambertin also boasts a subtle, sexy sweetness. The tannins turn a bit dusty with air, and I wonder if they will ever be fully integrated. (13.2% alcohol; 3.45 pH, 3.6 g/l acidity; 38 h/h) |
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Burgundy | 1 | 97 (VN (ST)) |
Inc. GST
SG$4,985.07 |
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Vinous - Stephen Tanzer (97)Good medium red. Knockout soil-inflected nose offers raspberry, smoke, minerals and game, with a noble suggestion of white pepper; as in so many past vintages, this wine combines the best traits of Trapet's Latricieres and Chapelle. Densely packed and spherical on the palate, but also powerful and quite pure, with no sign of excess weight. Wonderfully savory, palate-staining wine, finishing with silky, refined tannins and terrific lingering perfume. A distinctly saline quality adds complexity to this beauty in the making. Like so many 2009s, this wine should be approachable fairly early-say in three or four years-but should also last well. |
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Burgundy | 2 | 96 (IB) |
Inc. GST
SG$3,328.27 |
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Jasper Morris Inside Burgundy (96)I have not been looking at a lot of 2015s recently, so it is really interesting in how this has opened up substantially on the nose, with already some secondary characteristics in the bouquet, albeit with a more youthful fruit on the palate. Then come the tannins, followed by a slightly more evolved finish with mulberries in the mix. |
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Burgundy | 1 | 97 (BH) |
Inc. GST
SG$5,775.32 |
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Burghound (97)Interestingly this is aromatically quite similar to the nose of the Latricières though there is just a bit more wood in evidence plus a hint of menthol. By contrast there is more size, weight, power and muscle to the big-bodied and equally mineral-driven flavors that also brim with copious amounts of dry extract that coats the palate and buffers the very firm but not hard tannic backbone on the driving, hugely long and youthfully austere finale. This is an exquisitely poised Chambertin that is very much built-to-age and is going to need a minimum of 10 years and once again, is a wine that should last for decades. In a word, brilliant. |
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Burgundy | 1 | 95.0 |
Inc. GST
SG$5,590.02 |
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Burgundy | 1 | 95.0 |
Inc. GST
SG$5,170.37 |
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The wines of Domaine Trapet are the epitome of Burgundian elegance, purity, and finesse. Vinification techniques depend on the vintage but generally consist of a brief period of cold maceration, followed by fermentation in open top wood fermenters with partial inclusion of stems (30 to 50%). Maceration is long and slow, with delicate extraction via punch-down and then gentle pump-overs in the later stages. Sulphur is added only at bottling, in minute doses. The three magnificent Grand Crus Domaine Trapet owns in Gevrey-Chambertin are in top echelons and again in 2016, Le Chambertin under Jean-Louis’ care, has received outstanding reviews. The Trapet Pere & Fils Chambertin Grand Cru 2016 is awarded a 95-97 pts from Neal Martin (Wine Advocate) and 93-96 pts from Allen Meadows (Burghound). |
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Burgundy | 1 | 96+ (IB) |
Inc. GST
SG$3,287.96 |
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Jasper Morris Inside Burgundy (96+)Mid crimson colour. Perhaps a fractional reduction, certainly a less expressive nose first up. Now the depth is building. Bright dense concentrated, backward, some drier tannins but just to provide long term structure. Good acid balance too. This keeps getting better. 96+ Maybe 97? |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$5,042.86 |
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Vinous (98)The 2018 Chambertin Grand Cru has a transparent and very Pinoté nose. Pretty and elegant, quite mineral driven with very impressive focus. This has the aromatics precision of a Swiss clock - ethereal. The palate is velvety smooth with fine depth, slightly creamy in texture due to the new oak. Quite lavish though not ostentatious, it delivers haunting tension on the finish. Ethereal. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 99 (DC) |
Inc. GST
SG$1,000.52 |
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Decanter (99)Velvety and dense, showing enchanting approachability even at this early stage. There are forward, sweet aromas of red and black plum, cassis, and bramble on the nose, with a distinct floral edge and a hint of liquorice. There is enough extract to suggest that, despite its approachability, this will age for decades to come. Made with grapes from two well-placed parcels in the centre of Chambertin, running from the bottom nearly to the top of the slope. |
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Burgundy | 1 | 99 (DC) |
Inc. GST
SG$4,044.60 |
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Decanter (99)Velvety and dense, showing enchanting approachability even at this early stage. There are forward, sweet aromas of red and black plum, cassis, and bramble on the nose, with a distinct floral edge and a hint of liquorice. There is enough extract to suggest that, despite its approachability, this will age for decades to come. Made with grapes from two well-placed parcels in the centre of Chambertin, running from the bottom nearly to the top of the slope. |
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Burgundy | 1 | 99 (DC) |
Inc. GST
SG$5,431.97 |
|||||
Decanter (99)Velvety and dense, showing enchanting approachability even at this early stage. There are forward, sweet aromas of red and black plum, cassis, and bramble on the nose, with a distinct floral edge and a hint of liquorice. There is enough extract to suggest that, despite its approachability, this will age for decades to come. Made with grapes from two well-placed parcels in the centre of Chambertin, running from the bottom nearly to the top of the slope. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$740.74 |
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Vinous (95-97)The 2020 Chambertin Grand Cru was picked on 7 September and a small plot around five days later. It has a beautiful, quite ethereal bouquet with a complex mélange of red and black fruit, the 80-90% whole bunch completely assimilated with wonderful delineation. The palate is medium-bodied with fine tannins, harmonious and smooth, immense depth and elegance as it fans out towards the finish with perfect sapidity. Sublime. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$4,427.01 |
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Vinous (95-97)The 2020 Chambertin Grand Cru was picked on 7 September and a small plot around five days later. It has a beautiful, quite ethereal bouquet with a complex mélange of red and black fruit, the 80-90% whole bunch completely assimilated with wonderful delineation. The palate is medium-bodied with fine tannins, harmonious and smooth, immense depth and elegance as it fans out towards the finish with perfect sapidity. Sublime. |
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Burgundy | 1 | 96-99 (IB) |
Inc. GST
SG$4,043.16 |
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Jasper Morris Inside Burgundy (96-99)5 Star Wine. Picked 28th September. A rich, indeed sumptuous purple. Exceptionally youthful bouquet with a little touch of new wood. A magical wine, which is entirely in balance. It is not just the concentration which moves to another level but the sublime and effortless suavity of texture. All in pure red fruit, nothing dark, my favourite alpine strawberries, but a host of other berries as well. Magical. |
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Burgundy | 2 | 96-99 (IB) |
Inc. GST
SG$5,282.66 |
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Jasper Morris Inside Burgundy (96-99)5 Star Wine. Picked 28th September. A rich, indeed sumptuous purple. Exceptionally youthful bouquet with a little touch of new wood. A magical wine, which is entirely in balance. It is not just the concentration which moves to another level but the sublime and effortless suavity of texture. All in pure red fruit, nothing dark, my favourite alpine strawberries, but a host of other berries as well. Magical. |
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Burgundy | 2 | 94-97 (BH) |
Inc. GST
SG$7,018.95 |
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Burghound (94-97)(from 3 different parcels that total 1.85 ha). This is the most floral wine in the range with a huge array of such elements adding elegance to the poached plum, dark currant, smoked game, exotic tea and moderate wood aromas. The gorgeously textured, mineral-driven and overtly muscular big-bodied flavors possess a Zen-like harmony on the superbly long, complex and built-to-age finale where the only nit is a hint of warmth. This is potentially spectacular and a wine that should amply reward 15 to 20 years of aging. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 92 (VN) |
In Bond
SG$4,625.00 |
|||||
Vinous (92)Moderately saturated medium red with a faint brick aspect. Musky aromas of red raspberry and mocha began a bit earthy and low-toned but gained in freshness with aeration. Silky and rather generous in the context of its vintage, conveying a strong spice character to its flavors of cherry, red berries and earth. The wine's fruit and tannins reveal a slight dry edge but this very savory Chambertin also boasts a subtle, sexy sweetness. The tannins turn a bit dusty with air, and I wonder if they will ever be fully integrated. (13.2% alcohol; 3.45 pH, 3.6 g/l acidity; 38 h/h) |
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|
|
Burgundy | 1 | 97 (VN (ST)) |
In Bond
SG$4,520.00 |
|||||
Vinous - Stephen Tanzer (97)Good medium red. Knockout soil-inflected nose offers raspberry, smoke, minerals and game, with a noble suggestion of white pepper; as in so many past vintages, this wine combines the best traits of Trapet's Latricieres and Chapelle. Densely packed and spherical on the palate, but also powerful and quite pure, with no sign of excess weight. Wonderfully savory, palate-staining wine, finishing with silky, refined tannins and terrific lingering perfume. A distinctly saline quality adds complexity to this beauty in the making. Like so many 2009s, this wine should be approachable fairly early-say in three or four years-but should also last well. |
|||||||||
|
|
Burgundy | 2 | 96 (IB) |
In Bond
SG$3,000.00 |
|||||
Jasper Morris Inside Burgundy (96)I have not been looking at a lot of 2015s recently, so it is really interesting in how this has opened up substantially on the nose, with already some secondary characteristics in the bouquet, albeit with a more youthful fruit on the palate. Then come the tannins, followed by a slightly more evolved finish with mulberries in the mix. |
|||||||||
|
|
Burgundy | 1 | 97 (BH) |
In Bond
SG$5,245.00 |
|||||
Burghound (97)Interestingly this is aromatically quite similar to the nose of the Latricières though there is just a bit more wood in evidence plus a hint of menthol. By contrast there is more size, weight, power and muscle to the big-bodied and equally mineral-driven flavors that also brim with copious amounts of dry extract that coats the palate and buffers the very firm but not hard tannic backbone on the driving, hugely long and youthfully austere finale. This is an exquisitely poised Chambertin that is very much built-to-age and is going to need a minimum of 10 years and once again, is a wine that should last for decades. In a word, brilliant. |
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|
|
Burgundy | 1 | 95.0 |
In Bond
SG$5,075.00 |
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Burgundy | 1 | 95.0 |
In Bond
SG$4,690.00 |
|||||
|
The wines of Domaine Trapet are the epitome of Burgundian elegance, purity, and finesse. Vinification techniques depend on the vintage but generally consist of a brief period of cold maceration, followed by fermentation in open top wood fermenters with partial inclusion of stems (30 to 50%). Maceration is long and slow, with delicate extraction via punch-down and then gentle pump-overs in the later stages. Sulphur is added only at bottling, in minute doses. The three magnificent Grand Crus Domaine Trapet owns in Gevrey-Chambertin are in top echelons and again in 2016, Le Chambertin under Jean-Louis’ care, has received outstanding reviews. The Trapet Pere & Fils Chambertin Grand Cru 2016 is awarded a 95-97 pts from Neal Martin (Wine Advocate) and 93-96 pts from Allen Meadows (Burghound). |
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|
|
Burgundy | 1 | 96+ (IB) |
In Bond
SG$2,965.00 |
|||||
Jasper Morris Inside Burgundy (96+)Mid crimson colour. Perhaps a fractional reduction, certainly a less expressive nose first up. Now the depth is building. Bright dense concentrated, backward, some drier tannins but just to provide long term structure. Good acid balance too. This keeps getting better. 96+ Maybe 97? |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$4,575.00 |
|||||
Vinous (98)The 2018 Chambertin Grand Cru has a transparent and very Pinoté nose. Pretty and elegant, quite mineral driven with very impressive focus. This has the aromatics precision of a Swiss clock - ethereal. The palate is velvety smooth with fine depth, slightly creamy in texture due to the new oak. Quite lavish though not ostentatious, it delivers haunting tension on the finish. Ethereal. Tasted blind at the Burgfest 2018 red tasting. |
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|
|
Burgundy | 1 | 99 (DC) |
In Bond
SG$909.00 |
|||||
Decanter (99)Velvety and dense, showing enchanting approachability even at this early stage. There are forward, sweet aromas of red and black plum, cassis, and bramble on the nose, with a distinct floral edge and a hint of liquorice. There is enough extract to suggest that, despite its approachability, this will age for decades to come. Made with grapes from two well-placed parcels in the centre of Chambertin, running from the bottom nearly to the top of the slope. |
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|
|
Burgundy | 1 | 99 (DC) |
In Bond
SG$3,675.00 |
|||||
Decanter (99)Velvety and dense, showing enchanting approachability even at this early stage. There are forward, sweet aromas of red and black plum, cassis, and bramble on the nose, with a distinct floral edge and a hint of liquorice. There is enough extract to suggest that, despite its approachability, this will age for decades to come. Made with grapes from two well-placed parcels in the centre of Chambertin, running from the bottom nearly to the top of the slope. |
|||||||||
|
|
Burgundy | 1 | 99 (DC) |
In Bond
SG$4,930.00 |
|||||
Decanter (99)Velvety and dense, showing enchanting approachability even at this early stage. There are forward, sweet aromas of red and black plum, cassis, and bramble on the nose, with a distinct floral edge and a hint of liquorice. There is enough extract to suggest that, despite its approachability, this will age for decades to come. Made with grapes from two well-placed parcels in the centre of Chambertin, running from the bottom nearly to the top of the slope. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$671.00 |
|||||
Vinous (95-97)The 2020 Chambertin Grand Cru was picked on 7 September and a small plot around five days later. It has a beautiful, quite ethereal bouquet with a complex mélange of red and black fruit, the 80-90% whole bunch completely assimilated with wonderful delineation. The palate is medium-bodied with fine tannins, harmonious and smooth, immense depth and elegance as it fans out towards the finish with perfect sapidity. Sublime. |
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|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$4,010.00 |
|||||
Vinous (95-97)The 2020 Chambertin Grand Cru was picked on 7 September and a small plot around five days later. It has a beautiful, quite ethereal bouquet with a complex mélange of red and black fruit, the 80-90% whole bunch completely assimilated with wonderful delineation. The palate is medium-bodied with fine tannins, harmonious and smooth, immense depth and elegance as it fans out towards the finish with perfect sapidity. Sublime. |
|||||||||
|
|
Burgundy | 1 | 96-99 (IB) |
In Bond
SG$3,675.00 |
|||||
Jasper Morris Inside Burgundy (96-99)5 Star Wine. Picked 28th September. A rich, indeed sumptuous purple. Exceptionally youthful bouquet with a little touch of new wood. A magical wine, which is entirely in balance. It is not just the concentration which moves to another level but the sublime and effortless suavity of texture. All in pure red fruit, nothing dark, my favourite alpine strawberries, but a host of other berries as well. Magical. |
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|
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Burgundy | 2 | 96-99 (IB) |
In Bond
SG$4,795.00 |
|||||
Jasper Morris Inside Burgundy (96-99)5 Star Wine. Picked 28th September. A rich, indeed sumptuous purple. Exceptionally youthful bouquet with a little touch of new wood. A magical wine, which is entirely in balance. It is not just the concentration which moves to another level but the sublime and effortless suavity of texture. All in pure red fruit, nothing dark, my favourite alpine strawberries, but a host of other berries as well. Magical. |
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|
|
Burgundy | 2 | 94-97 (BH) |
In Bond
SG$6,380.00 |
|||||
Burghound (94-97)(from 3 different parcels that total 1.85 ha). This is the most floral wine in the range with a huge array of such elements adding elegance to the poached plum, dark currant, smoked game, exotic tea and moderate wood aromas. The gorgeously textured, mineral-driven and overtly muscular big-bodied flavors possess a Zen-like harmony on the superbly long, complex and built-to-age finale where the only nit is a hint of warmth. This is potentially spectacular and a wine that should amply reward 15 to 20 years of aging. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
