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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,240.92 |
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Vinous (92-94)The 2017 Nuits Saint-Georges Les Saint-Georges 1er Cru includes 40% whole cluster fruit, the most that Thibaut has used thus far. Matured in 60% new oak, it has a refined bouquet of pure black cherries, black currant, briar and crushed granite aromas, almost chalky in style. The palate is medium-bodied with immediate mineralité that alerts the senses. This is not a subtle Les Saint-Georges; it races out of the blocks with vivacious, almost flint-infused dark berry fruit and touches of bergamot and chai tea toward the sustained finish. Excellent. |
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Burgundy | 5 | 93 (VN) |
Inc. GST
SG$503.01 |
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Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
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Burgundy | 5 | 93 (VN) |
Inc. GST
SG$291.29 |
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Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,107.92 |
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Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
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Burgundy | 5 | 93-95 (VN) |
Inc. GST
SG$1,375.01 |
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Vinous (93-95)Including just shy of 40% whole cluster, the 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru has an outstanding bouquet of beautifully defined brambly red fruit, commingling with crushed stone and wilted rose petal scents. The tensile palate is medium-bodied with chalky tannins, a fine bead of acidity and a crisp, structured, classically styled finish. Bon vin. |
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Burgundy | 1 | 95-97 (IB) |
Inc. GST
SG$1,381.49 |
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Jasper Morris Inside Burgundy (95-97)Deep purple more than black, the nose is classier and more together than the Clos Vougeot. Actually this is brilliant as soon as the nose starts to open. Wow! This has all the classic depth of Les St-Georges but it seems to have a Vosne side heady joy as well. A huge glorious mouthful, a little white pepper tingle (45% whole bunches), but a royal quality of deep dark raspberry fruit, sensational finish. Easily the best I have ever tasted here. Grand Vin (©Clive Coates). Tasted: November 2021 |
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Burgundy | 2 | 93-96 (IB) |
Inc. GST
SG$1,318.57 |
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Jasper Morris Inside Burgundy (93-96)40% whole bunch vinification. Dense rich purple. The nose is startlingly fine in rich dark raspberry fruit. Les St-Georges was hailed on which seems just to concentrate the wine. A massive wealth of fruit, drier at the back than the super saturated front, but that will come better into focus by the end of the elevage. Very promising. A light coffee note? Drink from 2032-2040. Tasted: November 2023. |
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Burgundy | - | 93-95 (IB) |
Expected Price Range
SG$644 -
SG$787
|
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Jasper Morris Inside Burgundy (93-95)Three tanks were made, two destemmed and the third with 70% stems, averaging out to 20% approximately, with tanks of differing sizes. A medium deep crimson ruby. Very appealing on the nose, neither too ripe nor too concentrated, and the red and black fruit on the palate is livened up by a surprising salinity – squid ink suggests Thibault, not a descriptor that really enthuses me, but I think this is going to be a first class Les St-Georges. Drink from 2030-2040. Tasted Nov 2024. |
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Burgundy | 2 | 91 (VN) |
Inc. GST
SG$620.65 |
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Vinous (91)The 2018 Nuits Saint-Georges Belle Croix has a very perfumed, animated bouquet of red cherries, wild strawberry and mandarin scents, displaying good mineralité and more cohesion than the La Charmotte. The palate is medium-bodied with fine tannins, crisp acidity, good grip and an expressive, savory finish. Very fine. |
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Burgundy | 1 | 96+ (VN) |
Inc. GST
SG$9,977.27 |
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Vinous (96+)Bright full red. Wild, expressive aromas of raspberry, flinty minerality and pungent spices. Delivers outstanding power and palate-staining richness, with intense, sweet berry and dark cherry fruit complicated by saline, soil-driven minerality. This complex and complete, if youthfully strict, wine is the total package. With its noble, harmonious tannins and echoing fruits and minerals, this great grand cru saturates every square millimeter of the palate. |
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Burgundy | 3 | 19 (JR) |
Inc. GST
SG$1,301.72 |
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Jancis Robinson (19)Cask sample. Strongly reductive nose. Compressed, sweet fruit with a lot of generous oak spice. Wonderfully layered tannin – extremely fine, yet very persistent. Finishes with a long, symphonic persistence. Needs time for the nose to absorb the sulphur, but when it does this will be stellar. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$9,141.26 |
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Vinous (95)The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 95 (VN) |
Inc. GST
SG$6,808.66 |
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Vinous (95)The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$2,538.04 |
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Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 3 | 95 (VN) |
Inc. GST
SG$939.84 |
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Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$6,774.83 |
|||||
Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 1 | - |
Inc. GST
SG$551.98 |
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Experience the elegance of Thibault Liger-Belair Savigny-les-Beaune Clos du Village Blanc 2019, a distinguished white from the esteemed vineyards of Savigny-les-Beaune. Handcrafted with meticulous care, this wine is produced by the renowned Thibault Liger-Belair, whose commitment to traditional Burgundian techniques ensures exceptional quality. Harvested from the Clos du Village parcel, the grapes undergo cold fermentation in stainless steel tanks, preserving their pure fruit character and vibrant acidity. The terroir, marked by limestone-rich soils, imparts a nuanced minerality and finesse to the wine. On the palate, the 2019 vintage unveils layers of citrus zest, white peach, and subtle floral notes, complemented by a harmonious balance and a lingering finish. Perfect for connoisseurs seeking a refined expression of Savigny-les-Beaune, this blanc exemplifies the finesse and heritage of Thibault Liger-Belair’s vinicultural artistry. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,104.61 |
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Vinous (91-93)The 2019 Vosne-Romanée Aux Réas was completely destemmed. It has a pure, focused bouquet of dark cherries and black currant aromas, plus just a touch of pressed iris flower. The palate is medium-bodied with fleshy, succulent tannins, good depth and quite a precocious finish for Village Cru. Excellent. |
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Champagne | 1 | - |
Inc. GST
SG$736.19 |
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Champagne | 15 | - |
Inc. GST
SG$478.25 |
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Champagne | 5 | 97 (DC) |
Inc. GST
SG$318.83 |
|||||
Decanter (97)Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022. |
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Champagne | 10 | 97 (DC) |
Inc. GST
SG$507.67 |
|||||
Decanter (97)Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022. |
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Rhone | 1 | 87-89 (VN) |
Inc. GST
SG$1,651.02 |
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Vinous (87-89)Good deep ruby-red. Raspberry, smoke and game on the nose. Fat and sweet in the mouth, with tangy raspberry and spice flavors. Fruity and forthcoming. Finishes with tongue-dusting but ripe and even tannins. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,085.00 |
|||||
Vinous (92-94)The 2017 Nuits Saint-Georges Les Saint-Georges 1er Cru includes 40% whole cluster fruit, the most that Thibaut has used thus far. Matured in 60% new oak, it has a refined bouquet of pure black cherries, black currant, briar and crushed granite aromas, almost chalky in style. The palate is medium-bodied with immediate mineralité that alerts the senses. This is not a subtle Les Saint-Georges; it races out of the blocks with vivacious, almost flint-infused dark berry fruit and touches of bergamot and chai tea toward the sustained finish. Excellent. |
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|
|
Burgundy | 5 | 93 (VN) |
In Bond
SG$443.00 |
|||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
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|
|
Burgundy | 5 | 93 (VN) |
In Bond
SG$258.00 |
|||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$961.00 |
|||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
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|
|
Burgundy | 5 | 93-95 (VN) |
In Bond
SG$1,210.00 |
|||||
Vinous (93-95)Including just shy of 40% whole cluster, the 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru has an outstanding bouquet of beautifully defined brambly red fruit, commingling with crushed stone and wilted rose petal scents. The tensile palate is medium-bodied with chalky tannins, a fine bead of acidity and a crisp, structured, classically styled finish. Bon vin. |
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|
|
Burgundy | 1 | 95-97 (IB) |
In Bond
SG$1,210.00 |
|||||
Jasper Morris Inside Burgundy (95-97)Deep purple more than black, the nose is classier and more together than the Clos Vougeot. Actually this is brilliant as soon as the nose starts to open. Wow! This has all the classic depth of Les St-Georges but it seems to have a Vosne side heady joy as well. A huge glorious mouthful, a little white pepper tingle (45% whole bunches), but a royal quality of deep dark raspberry fruit, sensational finish. Easily the best I have ever tasted here. Grand Vin (©Clive Coates). Tasted: November 2021 |
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|
|
Burgundy | 2 | 93-96 (IB) |
In Bond
SG$1,180.00 |
|||||
Jasper Morris Inside Burgundy (93-96)40% whole bunch vinification. Dense rich purple. The nose is startlingly fine in rich dark raspberry fruit. Les St-Georges was hailed on which seems just to concentrate the wine. A massive wealth of fruit, drier at the back than the super saturated front, but that will come better into focus by the end of the elevage. Very promising. A light coffee note? Drink from 2032-2040. Tasted: November 2023. |
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|
|
Burgundy | - | 93-95 (IB) |
Expected Price Range
SG$644 -
SG$787
|
|||||
Jasper Morris Inside Burgundy (93-95)Three tanks were made, two destemmed and the third with 70% stems, averaging out to 20% approximately, with tanks of differing sizes. A medium deep crimson ruby. Very appealing on the nose, neither too ripe nor too concentrated, and the red and black fruit on the palate is livened up by a surprising salinity – squid ink suggests Thibault, not a descriptor that really enthuses me, but I think this is going to be a first class Les St-Georges. Drink from 2030-2040. Tasted Nov 2024. |
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|
|
Burgundy | 2 | 91 (VN) |
In Bond
SG$510.00 |
|||||
Vinous (91)The 2018 Nuits Saint-Georges Belle Croix has a very perfumed, animated bouquet of red cherries, wild strawberry and mandarin scents, displaying good mineralité and more cohesion than the La Charmotte. The palate is medium-bodied with fine tannins, crisp acidity, good grip and an expressive, savory finish. Very fine. |
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|
|
Burgundy | 1 | 96+ (VN) |
In Bond
SG$9,100.00 |
|||||
Vinous (96+)Bright full red. Wild, expressive aromas of raspberry, flinty minerality and pungent spices. Delivers outstanding power and palate-staining richness, with intense, sweet berry and dark cherry fruit complicated by saline, soil-driven minerality. This complex and complete, if youthfully strict, wine is the total package. With its noble, harmonious tannins and echoing fruits and minerals, this great grand cru saturates every square millimeter of the palate. |
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|
|
Burgundy | 3 | 19 (JR) |
In Bond
SG$1,185.00 |
|||||
Jancis Robinson (19)Cask sample. Strongly reductive nose. Compressed, sweet fruit with a lot of generous oak spice. Wonderfully layered tannin – extremely fine, yet very persistent. Finishes with a long, symphonic persistence. Needs time for the nose to absorb the sulphur, but when it does this will be stellar. |
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|
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Burgundy | 1 | 95 (VN) |
In Bond
SG$8,335.00 |
|||||
Vinous (95)The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting. |
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|
|
Burgundy | 2 | 95 (VN) |
In Bond
SG$6,195.00 |
|||||
Vinous (95)The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting. |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$2,310.00 |
|||||
Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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|
|
Burgundy | 3 | 95 (VN) |
In Bond
SG$853.00 |
|||||
Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$6,160.00 |
|||||
Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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|
|
Burgundy | 1 | - |
In Bond
SG$447.00 |
|||||
|
Experience the elegance of Thibault Liger-Belair Savigny-les-Beaune Clos du Village Blanc 2019, a distinguished white from the esteemed vineyards of Savigny-les-Beaune. Handcrafted with meticulous care, this wine is produced by the renowned Thibault Liger-Belair, whose commitment to traditional Burgundian techniques ensures exceptional quality. Harvested from the Clos du Village parcel, the grapes undergo cold fermentation in stainless steel tanks, preserving their pure fruit character and vibrant acidity. The terroir, marked by limestone-rich soils, imparts a nuanced minerality and finesse to the wine. On the palate, the 2019 vintage unveils layers of citrus zest, white peach, and subtle floral notes, complemented by a harmonious balance and a lingering finish. Perfect for connoisseurs seeking a refined expression of Savigny-les-Beaune, this blanc exemplifies the finesse and heritage of Thibault Liger-Belair’s vinicultural artistry. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$954.00 |
|||||
Vinous (91-93)The 2019 Vosne-Romanée Aux Réas was completely destemmed. It has a pure, focused bouquet of dark cherries and black currant aromas, plus just a touch of pressed iris flower. The palate is medium-bodied with fleshy, succulent tannins, good depth and quite a precocious finish for Village Cru. Excellent. |
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Champagne | 1 | - |
In Bond
SG$616.00 |
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|
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Champagne | 15 | - |
In Bond
SG$415.00 |
|||||
|
|
Champagne | 5 | 97 (DC) |
In Bond
SG$276.00 |
|||||
Decanter (97)Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022. |
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|
|
Champagne | 10 | 97 (DC) |
In Bond
SG$441.00 |
|||||
Decanter (97)Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022. |
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Rhone | 1 | 87-89 (VN) |
In Bond
SG$1,485.00 |
|||||
Vinous (87-89)Good deep ruby-red. Raspberry, smoke and game on the nose. Fat and sweet in the mouth, with tangy raspberry and spice flavors. Fruity and forthcoming. Finishes with tongue-dusting but ripe and even tannins. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
