Type
Read More
Type
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | 85 (WA) |
Inc. GST
SG$1,350.51 |
|||||
Wine Advocate (85)A sweet, soft, commercially-styled wine, the 1994 offers a medium deep ruby color, a smoky, berry-scented nose, supple, fruity flavors, medium body, no hard tannin (a rarity for a 1994), and an easy to understand finish. Drink it over the next 4-8 years. |
|||||||||
|
|
Bordeaux | 1 | 91 (WS) |
Inc. GST
SG$2,426.75 |
|||||
Wine Spectator (91)Lots of blackberry, licorice and light tar aromas. Full-bodied, with chewy tannins and a long finish. This needs time.--'95/'96 Bordeaux retrospective. Best after 2008. -JS |
|||||||||
|
|
Bordeaux | 5 | 94 (WE) |
Inc. GST
SG$2,281.33 |
|||||
Wine Enthusiast (94)There is a great link here between the tannins, delicious red berry fruits and blackcurrants and the almost architectural structure. The wine certainly has fine fruit, a great balance, very complete, finishing gently, ripe and soft. |
|||||||||
|
|
Bordeaux | 28 | 94 (WS) |
Inc. GST
SG$207.73 |
|||||
Wine Spectator (94)Wonderful blackberry and violet character with intense aromas. Full-bodied, with big, silky tannins and a long, long finish. Super. Could be classic in quality. Could be better than 2000. Score range: 92-94 |
|||||||||
|
|
Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$1,910.73 |
|||||
Wine Enthusiast (94)93-95 Barrel sample. Huge black currant flavors, very ripe fruit, but also a great sense of balance, of proportion that give this wine both charm and impressiveness. It's going to age seriously, and well. |
|||||||||
|
|
Bordeaux | 1 | 95 (JA) |
Inc. GST
SG$2,247.49 |
|||||
Jane Anson Inside Bordeaux (95)Melted tannins, juicy black fruits, finessed appellation signature, this opens to grilled blackberry and bilberries, brambed and pureed, with slate tannins and a wave of campfire smoke. Well balanced acidity also, this is charming, joyful and ready to drink but with plenty of life ahead. One to look out for. |
|||||||||
|
|
Bordeaux | 1 | 95 (JA) |
Inc. GST
SG$1,519.90 |
|||||
Jane Anson Inside Bordeaux (95)Melted tannins, juicy black fruits, finessed appellation signature, this opens to grilled blackberry and bilberries, brambed and pureed, with slate tannins and a wave of campfire smoke. Well balanced acidity also, this is charming, joyful and ready to drink but with plenty of life ahead. One to look out for. |
|||||||||
|
|
Bordeaux | 2 | 92 (VN (NM)) |
Inc. GST
SG$1,300.33 |
|||||
Vinous - Neal Martin (92)The 2011 Talbot has a light and fragrant bouquet with red berry fruit, bell pepper and earthy notes, a touch of sage emerging with time. The palate is well balanced with a satisfying succulent on the entry, quite fleshy for a Saint-Julien in this vintage, not complexity but judiciously spiced and lively on the finish. For me, this Talbot overperforms in context of the growing season. Tasted blind at the annual 10-Year-On tasting. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$632.70 |
|||||
Vinous - Antonio Galloni (94)The 2014 Talbot is soft, silky and wonderfully nuanced on the palate. Much more refined from bottle than it was from barrel, the 2014 has moved toward greater finesse over the last two years. This is a lovely effort. Lifted rose petal and lavender notes add closing nuance. The blend is 62 % Cabernet Sauvignon, 35 % Merlot and 6 % Petit Verdot. Tasted two times. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (NM)) |
Inc. GST
SG$1,047.80 |
|||||
Vinous - Neal Martin (93)The 2015 Talbot has an exuberant nose with black cherry, bilberry, wild mint and brown spice aromas. This has fine delineation and well-integrated oak. The palate is medium-bodied with sappy red fruit mixed with game and black pepper. It has good density on the finish that shows just a tiny bit of alcohol. Give this two or three years. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting. |
|||||||||
|
|
Bordeaux | 10 | 93 (VN (NM)) |
Inc. GST
SG$1,609.84 |
|||||
Vinous - Neal Martin (93)The 2015 Talbot has an exuberant nose with black cherry, bilberry, wild mint and brown spice aromas. This has fine delineation and well-integrated oak. The palate is medium-bodied with sappy red fruit mixed with game and black pepper. It has good density on the finish that shows just a tiny bit of alcohol. Give this two or three years. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting. |
|||||||||
|
|
Bordeaux | 1 | 95 (WS) |
Inc. GST
SG$1,337.34 |
|||||
Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
|||||||||
|
|
Bordeaux | 1 | 95 (WS) |
Inc. GST
SG$950.79 |
|||||
Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
|||||||||
|
|
Bordeaux | 6 | 95 (WS) |
Inc. GST
SG$714.45 |
|||||
Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$993.99 |
|||||
James Suckling (92-93)This is solid and structured with blackberry and currant character. Full-bodied, muscular and dialed-in. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$415.99 |
|||||
James Suckling (92-93)This is solid and structured with blackberry and currant character. Full-bodied, muscular and dialed-in. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,201.01 |
|||||
James Suckling (94-95)Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$455.93 |
|||||
James Suckling (94-95)Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$956.54 |
|||||
James Suckling (94-95)Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time. |
|||||||||
|
|
Bordeaux | 6 | 94-95 (JS) |
Inc. GST
SG$593.42 |
|||||
James Suckling (94-95)Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | 85 (WA) |
In Bond
SG$1,140.00 |
|||||
Wine Advocate (85)A sweet, soft, commercially-styled wine, the 1994 offers a medium deep ruby color, a smoky, berry-scented nose, supple, fruity flavors, medium body, no hard tannin (a rarity for a 1994), and an easy to understand finish. Drink it over the next 4-8 years. |
|||||||||
|
|
Bordeaux | 1 | 91 (WS) |
In Bond
SG$2,125.00 |
|||||
Wine Spectator (91)Lots of blackberry, licorice and light tar aromas. Full-bodied, with chewy tannins and a long finish. This needs time.--'95/'96 Bordeaux retrospective. Best after 2008. -JS |
|||||||||
|
|
Bordeaux | 5 | 94 (WE) |
In Bond
SG$1,990.00 |
|||||
Wine Enthusiast (94)There is a great link here between the tannins, delicious red berry fruits and blackcurrants and the almost architectural structure. The wine certainly has fine fruit, a great balance, very complete, finishing gently, ripe and soft. |
|||||||||
|
|
Bordeaux | 28 | 94 (WS) |
In Bond
SG$182.00 |
|||||
Wine Spectator (94)Wonderful blackberry and violet character with intense aromas. Full-bodied, with big, silky tannins and a long, long finish. Super. Could be classic in quality. Could be better than 2000. Score range: 92-94 |
|||||||||
|
|
Bordeaux | 1 | 94 (WE) |
In Bond
SG$1,650.00 |
|||||
Wine Enthusiast (94)93-95 Barrel sample. Huge black currant flavors, very ripe fruit, but also a great sense of balance, of proportion that give this wine both charm and impressiveness. It's going to age seriously, and well. |
|||||||||
|
|
Bordeaux | 1 | 95 (JA) |
In Bond
SG$1,955.00 |
|||||
Jane Anson Inside Bordeaux (95)Melted tannins, juicy black fruits, finessed appellation signature, this opens to grilled blackberry and bilberries, brambed and pureed, with slate tannins and a wave of campfire smoke. Well balanced acidity also, this is charming, joyful and ready to drink but with plenty of life ahead. One to look out for. |
|||||||||
|
|
Bordeaux | 1 | 95 (JA) |
In Bond
SG$1,335.00 |
|||||
Jane Anson Inside Bordeaux (95)Melted tannins, juicy black fruits, finessed appellation signature, this opens to grilled blackberry and bilberries, brambed and pureed, with slate tannins and a wave of campfire smoke. Well balanced acidity also, this is charming, joyful and ready to drink but with plenty of life ahead. One to look out for. |
|||||||||
|
|
Bordeaux | 2 | 92 (VN (NM)) |
In Bond
SG$1,090.00 |
|||||
Vinous - Neal Martin (92)The 2011 Talbot has a light and fragrant bouquet with red berry fruit, bell pepper and earthy notes, a touch of sage emerging with time. The palate is well balanced with a satisfying succulent on the entry, quite fleshy for a Saint-Julien in this vintage, not complexity but judiciously spiced and lively on the finish. For me, this Talbot overperforms in context of the growing season. Tasted blind at the annual 10-Year-On tasting. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$527.00 |
|||||
Vinous - Antonio Galloni (94)The 2014 Talbot is soft, silky and wonderfully nuanced on the palate. Much more refined from bottle than it was from barrel, the 2014 has moved toward greater finesse over the last two years. This is a lovely effort. Lifted rose petal and lavender notes add closing nuance. The blend is 62 % Cabernet Sauvignon, 35 % Merlot and 6 % Petit Verdot. Tasted two times. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
SG$890.00 |
|||||
Vinous - Neal Martin (93)The 2015 Talbot has an exuberant nose with black cherry, bilberry, wild mint and brown spice aromas. This has fine delineation and well-integrated oak. The palate is medium-bodied with sappy red fruit mixed with game and black pepper. It has good density on the finish that shows just a tiny bit of alcohol. Give this two or three years. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting. |
|||||||||
|
|
Bordeaux | 10 | 93 (VN (NM)) |
In Bond
SG$1,370.00 |
|||||
Vinous - Neal Martin (93)The 2015 Talbot has an exuberant nose with black cherry, bilberry, wild mint and brown spice aromas. This has fine delineation and well-integrated oak. The palate is medium-bodied with sappy red fruit mixed with game and black pepper. It has good density on the finish that shows just a tiny bit of alcohol. Give this two or three years. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting. |
|||||||||
|
|
Bordeaux | 1 | 95 (WS) |
In Bond
SG$1,120.00 |
|||||
Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
|||||||||
|
|
Bordeaux | 1 | 95 (WS) |
In Bond
SG$801.00 |
|||||
Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
|||||||||
|
|
Bordeaux | 6 | 95 (WS) |
In Bond
SG$602.00 |
|||||
Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$805.00 |
|||||
James Suckling (92-93)This is solid and structured with blackberry and currant character. Full-bodied, muscular and dialed-in. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$346.00 |
|||||
James Suckling (92-93)This is solid and structured with blackberry and currant character. Full-bodied, muscular and dialed-in. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$987.00 |
|||||
James Suckling (94-95)Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$380.00 |
|||||
James Suckling (94-95)Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$801.00 |
|||||
James Suckling (94-95)Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time. |
|||||||||
|
|
Bordeaux | 6 | 94-95 (JS) |
In Bond
SG$487.00 |
|||||
James Suckling (94-95)Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time. |
|||||||||
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
