Type
Read More
Type
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95 (IB) |
Inc. GST
SG$922.69 |
|||||
Jasper Morris Inside Burgundy (95)5 Star Wine. Mid lemon yellow. Immediately the nose has an extra lift over and above the Clos, the Preuses is powerful and spicy but also with a purity and elegant energy as well. There is a stunning intensity of fruit here with such a lift of energy. Fabulous dry extract and real length. Drink from 2029-2040. Tasted Jul 2024. |
|||||||||
|
|
Burgundy | 1 | 95 (IB) |
Inc. GST
SG$850.75 |
|||||
Jasper Morris Inside Burgundy (95)5 Star Wine. Mid lemon yellow. Immediately the nose has an extra lift over and above the Clos, the Preuses is powerful and spicy but also with a purity and elegant energy as well. There is a stunning intensity of fruit here with such a lift of energy. Fabulous dry extract and real length. Drink from 2029-2040. Tasted Jul 2024. |
|||||||||
|
|
Burgundy | 5 | 94 (IB) |
Inc. GST
SG$873.64 |
|||||
Jasper Morris Inside Burgundy (94)Lemony colour. A touch of the wet wool reduction, more usual on a wine with greater age, but not in itself suggesting evolution. This wet wool aromatic is really just a sulphur compound, I believe. Then very spicy behind with a raft of white fruit energy and good acidity. Hangs on in well, plenty of latent concentration, just closed at the moment. Drink from 2028-2038. Tasted Jul 2024. |
|||||||||
|
|
Burgundy | 1 | 88 (VN) |
Inc. GST
SG$334.06 |
|||||
Vinous (88)The 2019 Chablis Tête d'Or has a composed bouquet of yellow plum, crushed rock and light fumé scents that uncoil in the glass. The palate is well balanced with a fine bead of acidity. The oak barrel underpins this Chablis but doesn't obscure the terroir expression, though I would still afford it 12–18 months in bottle. |
|||||||||
|
|
Burgundy | 2 | 88 (VN) |
Inc. GST
SG$370.03 |
|||||
Vinous (88)The 2020 Chablis Tête d'Or derives only domaine fruit, and unlike the regular Chablis, it is aged a little longer with 25-30% barrels, mixed used and new with some 500-litre casks. It offers orchard fruit, touches of pressed white flowers on the nose and fine presence, but it's just missing a little personality. The palate is well balanced with fine acidity, green apples with a touch of pear and a nice steely finish, albeit just missing a little length. |
|||||||||
|
|
Burgundy | 9 | 89 (BH) |
Inc. GST
SG$397.20 |
|||||
Burghound (89)(from 2 parcels situated in the village of Bas de Chapelot raised in 25 to 30% five+ year old wood). A discreet dollop of wood sets off a similar set of aromas that offer a hint of wet stone. The mouthfeel of the medium weight flavors is also sleek and vibrant with a slightly finer texture that carries over to the balanced, youthfully austere and slightly more compact finale. This is very good for its level and worth considering. |
|||||||||
|
|
Champagne | 1 | - |
Inc. GST
SG$1,003.35 |
|||||
|
|
Champagne | 30 | 94 (JS) |
Inc. GST
SG$198.29 |
|||||
James Suckling (94)"This sees some time in wood and that adds a very attractive, savory edge to the typically vibrant Billecart attitude. There’s such intense blood-orange, lemon and fresh, zesty citrus fruit on offer here that really sings. The palate is scintillatingly fresh and has an extra layer of velvet at the edge. Drink or hold." |
|||||||||
|
|
Champagne | 1 | 94 (JS) |
Inc. GST
SG$667.65 |
|||||
James Suckling (94)"This sees some time in wood and that adds a very attractive, savory edge to the typically vibrant Billecart attitude. There’s such intense blood-orange, lemon and fresh, zesty citrus fruit on offer here that really sings. The palate is scintillatingly fresh and has an extra layer of velvet at the edge. Drink or hold." |
|||||||||
|
|
Champagne | 10 | 94 (JS) |
Inc. GST
SG$382.33 |
|||||
James Suckling (94)"This sees some time in wood and that adds a very attractive, savory edge to the typically vibrant Billecart attitude. There’s such intense blood-orange, lemon and fresh, zesty citrus fruit on offer here that really sings. The palate is scintillatingly fresh and has an extra layer of velvet at the edge. Drink or hold." |
|||||||||
|
|
Champagne | 1 | 97 (DC) |
Inc. GST
SG$855.13 |
|||||
Decanter (97)A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long. |
|||||||||
|
|
Champagne | 1 | 97 (DC) |
Inc. GST
SG$895.46 |
|||||
Decanter (97)A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long. |
|||||||||
|
|
Champagne | 2 | 96 (HWC) |
Inc. GST
SG$626.23 |
|||||
Halliday Wine Companion (96)Comprises 40/33/27% pinot noir/chardonnay/pinot meunier, 73% grands and premiers crus. The low dosage of 2g/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form. |
|||||||||
|
|
Champagne | 3 | 94 (WS) |
Inc. GST
SG$572.99 |
|||||
Wine Spectator (94)A vibrant Champagne, finely balanced and lacy in texture, serving as an elegant canvas for layered flavors of yellow peach, chopped almond, cherry, toast point and preserved lemon. Minerally smoke, chalk and spice notes play on the finish. Pinot Noir and Chardonnay. Disgorged November 2021. Drink now through 2030. |
|||||||||
|
|
Champagne | 4 | - |
Inc. GST
SG$673.10 |
|||||
|
|
Champagne | 20 | 92 (VN (AG)) |
Inc. GST
SG$389.96 |
|||||
Vinous - Antonio Galloni (92)The NV Brut Le Blancs de Blancs is a powerful, resonant Champagne. This is far from an easygoing Blanc de Blancs. Baked pear, tangerine oil, hazelnut, chamomile and dried flowers stain the palate. Readers will find a very serious NV Blanc de Blancs, a wine that is very much intended for the dinner table. Billecart's Le Blancs de Blancs will challenge plenty of more "prestigious" wines. This edition includes reserve wines back to 2006, which no doubt contributes to its complexity. Dosage is 3.9 grams per liter. Disgorged: May 2024. |
|||||||||
|
|
Champagne | 3 | 92 (VN (AG)) |
Inc. GST
SG$641.49 |
|||||
Vinous - Antonio Galloni (92)The NV Brut Le Blancs de Blancs is a powerful, resonant Champagne. This is far from an easygoing Blanc de Blancs. Baked pear, tangerine oil, hazelnut, chamomile and dried flowers stain the palate. Readers will find a very serious NV Blanc de Blancs, a wine that is very much intended for the dinner table. Billecart's Le Blancs de Blancs will challenge plenty of more "prestigious" wines. This edition includes reserve wines back to 2006, which no doubt contributes to its complexity. Dosage is 3.9 grams per liter. Disgorged: May 2024. |
|||||||||
|
|
Champagne | 3 | 95 (DC) |
Inc. GST
SG$499.96 |
|||||
Decanter (95)A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. |
|||||||||
|
|
Champagne | 2 | 95 (DC) |
Inc. GST
SG$608.79 |
|||||
Decanter (95)A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. |
|||||||||
|
|
Champagne | 7 | 95 (DC) |
Inc. GST
SG$457.28 |
|||||
Decanter (95)A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. |
|||||||||
|
|
Champagne | 2 | 93 (JS) |
Inc. GST
SG$582.80 |
|||||
James Suckling (93)Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now. |
|||||||||
|
|
Champagne | 1 | 93 (JS) |
Inc. GST
SG$801.72 |
|||||
James Suckling (93)Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now. |
|||||||||
|
|
Champagne | 1 | 93 (JS) |
Inc. GST
SG$577.18 |
|||||
James Suckling (93)Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now. |
|||||||||
|
|
Champagne | 1 | 94+ (VN) |
Inc. GST
SG$1,917.86 |
|||||
Vinous (94+)The 2006 Rosé Cuvée Elisabeth Salmon is powerful, intense and also classically austere in its make up. Crushed flowers, mint, red berries and cranberries are all finely sketched. The 2006 finishes with striking mineral-driven precision, and while it doesn’t have the opulence or exuberance of the 2002, it is still a very pretty and appealing Champagne. The Elisabeth Salmon is 50% Pinot Noir and 50% Chardonnay, with about 8% still Pinot Noir. Dosage is 6 grams per liter. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
Inc. GST
SG$2,740.81 |
|||||
Vinous (96)The 2007 Brut Rosé Cuvée Elisabeth Salmon is even better than the last time I tasted it. A total pleasure bomb, the 2007 drinks well right out of the gate. Soft curves push a core of sweet red berry fruit, rose petal and cinnamon into the foreground. Readers will have a very hard time keeping their hands off the 2007. Why wait? The 2007 is so alluring today. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95 (IB) |
In Bond
SG$797.00 |
|||||
Jasper Morris Inside Burgundy (95)5 Star Wine. Mid lemon yellow. Immediately the nose has an extra lift over and above the Clos, the Preuses is powerful and spicy but also with a purity and elegant energy as well. There is a stunning intensity of fruit here with such a lift of energy. Fabulous dry extract and real length. Drink from 2029-2040. Tasted Jul 2024. |
|||||||||
|
|
Burgundy | 1 | 95 (IB) |
In Bond
SG$731.00 |
|||||
Jasper Morris Inside Burgundy (95)5 Star Wine. Mid lemon yellow. Immediately the nose has an extra lift over and above the Clos, the Preuses is powerful and spicy but also with a purity and elegant energy as well. There is a stunning intensity of fruit here with such a lift of energy. Fabulous dry extract and real length. Drink from 2029-2040. Tasted Jul 2024. |
|||||||||
|
|
Burgundy | 5 | 94 (IB) |
In Bond
SG$752.00 |
|||||
Jasper Morris Inside Burgundy (94)Lemony colour. A touch of the wet wool reduction, more usual on a wine with greater age, but not in itself suggesting evolution. This wet wool aromatic is really just a sulphur compound, I believe. Then very spicy behind with a raft of white fruit energy and good acidity. Hangs on in well, plenty of latent concentration, just closed at the moment. Drink from 2028-2038. Tasted Jul 2024. |
|||||||||
|
|
Burgundy | 1 | 88 (VN) |
In Bond
SG$255.00 |
|||||
Vinous (88)The 2019 Chablis Tête d'Or has a composed bouquet of yellow plum, crushed rock and light fumé scents that uncoil in the glass. The palate is well balanced with a fine bead of acidity. The oak barrel underpins this Chablis but doesn't obscure the terroir expression, though I would still afford it 12–18 months in bottle. |
|||||||||
|
|
Burgundy | 2 | 88 (VN) |
In Bond
SG$288.00 |
|||||
Vinous (88)The 2020 Chablis Tête d'Or derives only domaine fruit, and unlike the regular Chablis, it is aged a little longer with 25-30% barrels, mixed used and new with some 500-litre casks. It offers orchard fruit, touches of pressed white flowers on the nose and fine presence, but it's just missing a little personality. The palate is well balanced with fine acidity, green apples with a touch of pear and a nice steely finish, albeit just missing a little length. |
|||||||||
|
|
Burgundy | 9 | 89 (BH) |
In Bond
SG$305.00 |
|||||
Burghound (89)(from 2 parcels situated in the village of Bas de Chapelot raised in 25 to 30% five+ year old wood). A discreet dollop of wood sets off a similar set of aromas that offer a hint of wet stone. The mouthfeel of the medium weight flavors is also sleek and vibrant with a slightly finer texture that carries over to the balanced, youthfully austere and slightly more compact finale. This is very good for its level and worth considering. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$871.00 |
|||||
|
|
Champagne | 30 | 94 (JS) |
In Bond
SG$174.00 |
|||||
James Suckling (94)"This sees some time in wood and that adds a very attractive, savory edge to the typically vibrant Billecart attitude. There’s such intense blood-orange, lemon and fresh, zesty citrus fruit on offer here that really sings. The palate is scintillatingly fresh and has an extra layer of velvet at the edge. Drink or hold." |
|||||||||
|
|
Champagne | 1 | 94 (JS) |
In Bond
SG$565.00 |
|||||
James Suckling (94)"This sees some time in wood and that adds a very attractive, savory edge to the typically vibrant Billecart attitude. There’s such intense blood-orange, lemon and fresh, zesty citrus fruit on offer here that really sings. The palate is scintillatingly fresh and has an extra layer of velvet at the edge. Drink or hold." |
|||||||||
|
|
Champagne | 10 | 94 (JS) |
In Bond
SG$327.00 |
|||||
James Suckling (94)"This sees some time in wood and that adds a very attractive, savory edge to the typically vibrant Billecart attitude. There’s such intense blood-orange, lemon and fresh, zesty citrus fruit on offer here that really sings. The palate is scintillatingly fresh and has an extra layer of velvet at the edge. Drink or hold." |
|||||||||
|
|
Champagne | 1 | 97 (DC) |
In Bond
SG$737.00 |
|||||
Decanter (97)A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long. |
|||||||||
|
|
Champagne | 1 | 97 (DC) |
In Bond
SG$774.00 |
|||||
Decanter (97)A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long. |
|||||||||
|
|
Champagne | 2 | 96 (HWC) |
In Bond
SG$527.00 |
|||||
Halliday Wine Companion (96)Comprises 40/33/27% pinot noir/chardonnay/pinot meunier, 73% grands and premiers crus. The low dosage of 2g/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form. |
|||||||||
|
|
Champagne | 3 | 94 (WS) |
In Bond
SG$494.00 |
|||||
Wine Spectator (94)A vibrant Champagne, finely balanced and lacy in texture, serving as an elegant canvas for layered flavors of yellow peach, chopped almond, cherry, toast point and preserved lemon. Minerally smoke, chalk and spice notes play on the finish. Pinot Noir and Chardonnay. Disgorged November 2021. Drink now through 2030. |
|||||||||
|
|
Champagne | 4 | - |
In Bond
SG$570.00 |
|||||
|
|
Champagne | 20 | 92 (VN (AG)) |
In Bond
SG$334.00 |
|||||
Vinous - Antonio Galloni (92)The NV Brut Le Blancs de Blancs is a powerful, resonant Champagne. This is far from an easygoing Blanc de Blancs. Baked pear, tangerine oil, hazelnut, chamomile and dried flowers stain the palate. Readers will find a very serious NV Blanc de Blancs, a wine that is very much intended for the dinner table. Billecart's Le Blancs de Blancs will challenge plenty of more "prestigious" wines. This edition includes reserve wines back to 2006, which no doubt contributes to its complexity. Dosage is 3.9 grams per liter. Disgorged: May 2024. |
|||||||||
|
|
Champagne | 3 | 92 (VN (AG)) |
In Bond
SG$541.00 |
|||||
Vinous - Antonio Galloni (92)The NV Brut Le Blancs de Blancs is a powerful, resonant Champagne. This is far from an easygoing Blanc de Blancs. Baked pear, tangerine oil, hazelnut, chamomile and dried flowers stain the palate. Readers will find a very serious NV Blanc de Blancs, a wine that is very much intended for the dinner table. Billecart's Le Blancs de Blancs will challenge plenty of more "prestigious" wines. This edition includes reserve wines back to 2006, which no doubt contributes to its complexity. Dosage is 3.9 grams per liter. Disgorged: May 2024. |
|||||||||
|
|
Champagne | 3 | 95 (DC) |
In Bond
SG$427.00 |
|||||
Decanter (95)A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. |
|||||||||
|
|
Champagne | 2 | 95 (DC) |
In Bond
SG$511.00 |
|||||
Decanter (95)A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. |
|||||||||
|
|
Champagne | 7 | 95 (DC) |
In Bond
SG$372.00 |
|||||
Decanter (95)A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. |
|||||||||
|
|
Champagne | 2 | 93 (JS) |
In Bond
SG$503.00 |
|||||
James Suckling (93)Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now. |
|||||||||
|
|
Champagne | 1 | 93 (JS) |
In Bond
SG$688.00 |
|||||
James Suckling (93)Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now. |
|||||||||
|
|
Champagne | 1 | 93 (JS) |
In Bond
SG$482.00 |
|||||
James Suckling (93)Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now. |
|||||||||
|
|
Champagne | 1 | 94+ (VN) |
In Bond
SG$1,710.00 |
|||||
Vinous (94+)The 2006 Rosé Cuvée Elisabeth Salmon is powerful, intense and also classically austere in its make up. Crushed flowers, mint, red berries and cranberries are all finely sketched. The 2006 finishes with striking mineral-driven precision, and while it doesn’t have the opulence or exuberance of the 2002, it is still a very pretty and appealing Champagne. The Elisabeth Salmon is 50% Pinot Noir and 50% Chardonnay, with about 8% still Pinot Noir. Dosage is 6 grams per liter. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
SG$2,465.00 |
|||||
Vinous (96)The 2007 Brut Rosé Cuvée Elisabeth Salmon is even better than the last time I tasted it. A total pleasure bomb, the 2007 drinks well right out of the gate. Soft curves push a core of sweet red berry fruit, rose petal and cinnamon into the foreground. Readers will have a very hard time keeping their hands off the 2007. Why wait? The 2007 is so alluring today. |
|||||||||
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
