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James Suckling (94-95)
Pretty sample of RG this year with lots of blackberry and blackcurrant character. Full and juicy with solid tannins.Inc. GSTSG$519.30 -
James Suckling (93-94)
Creamy and tight tannins here, alongside succulent dark-berry, spice and crushed-stone notes. It’s medium-bodied, firm and focused with a velvety finish.Inc. GSTSG$462.60 -
(6x75cl) 2015The Rauzan-Gassies Les Ailes de Rauzan-Gassies 2015 is an exquisite offering from the prestigious Second Growth vineyard located in the Margaux appellation of Bordeaux. The subtleties of this 2015 vintage reflect the estate's long history - Rauzan-Gassies, established in 1661, has perfected fine wine crafting for centuries. This selection enfolds hints of tobacco and dark chocolate in a well-structured body with the generous use of Cabernet Sauvignon and Merlot grapes. Produced using traditional methods, the wine is aged in French oak barrels, offering it added complexity and a subtle toasted finish. This Rauzan-Gassies Les Ailes de Rauzan-Gassies 2015 marvel displays the elegance synonymous with French wines and the vibrancy of the Bordeaux terroir. Best enjoyed at its mature phase in 2021-2023, this red represents the pinnacle of great viticulture and fine winemaking. This is not just a wine – it's a testament to the legacy of Rauzan-Gassies.
Inc. GSTSG$323.08 -
(6x75cl) 2018Rauzan-Gassies Les Ailes de Rauzan-Gassies 2018 is a distinguished expression from the esteemed Pauillac appellation in Bordeaux. Crafted by the revered Rauzan-Gassies estate, this wine is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, meticulously sourced from their premier vineyards. Handpicked grapes undergo gentle destemming and fermentation in temperature-controlled stainless steel vats, ensuring the preservation of aromatic complexity. After fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle notes of cedar and spice. The 2018 vintage showcases a deep ruby hue, with a harmonious balance of ripe blackcurrant, plum, and nuanced floral undertones. On the palate, it reveals a velvety texture, refined tannins, and a long, elegant finish. Perfectly cellared, Rauzan-Gassies Les Ailes de Rauzan-Gassies 2018 promises an exquisite experience for discerning wine aficionados.
Inc. GSTSG$332.89 -
(1x500cl) 1988Wine Spectator (92)
Firm and concentrated, with a rich core of currant, blackberry, cherry and spicy, toasty oak flavors, all framed by tight tannins and the kind of structure that bodes well for cellaring. Balanced, with harmony and grace. Drink in 1996 and beyond. 16,000 cases made.Inc. GSTSG$1,994.70 -
(1x600cl) 1995Wine Spectator (94)
Best Rauzan-Ségla in modern times. Dark, inky color, intensely minty and smoky with an abundance of fruit. Full-bodied, very fruity, with a lovely minty berry and vanilla aftertaste. Best after 2002. 8,300 cases made.Inc. GSTSG$2,810.72 -
(1x500cl) 1996Decanter (97)
23 years old and yet one of the best wines in the vertical, this has real power and grip, still with a tannic buildup through the palate that's packed full of the Left Bank signatures: menthol, cassis, dark brambled fruits, cedar, cold ash and liquorice. It has great freshness on the nose, and it's still so young and full of beauty. Easily one of the most exciting wines here.Inc. GSTSG$1,279.44 -
(1x500cl) 1999Vinous - Stephen Tanzer (90)
Bright ruby-red. Highly perfumed, floral aroma of bitter cherry, raspberry, boysenberry, mint and licorice. Nicely concentrated, with good sweetness of fruit and fleshy texture leavened by a very firm mineral spine. This tightened up in the glass, showing a muscular quality. Finishes with substantial oak spice and strong, palate-coating fruit. Always a tricky wine to taste at this early stage.Inc. GSTSG$1,261.35 -
Jeb Dunnuck (94)
A classic, serious wine, the 2000 Château Rauzan-Ségla sports a medium ruby/garnet hue with a kiss of amber as well as gorgeous notes of currants, smoky tobacco, graphite, cedary herbs, and assorted red and black fruits on the nose. Based on 61% Cabernet Sauvignon, 36% Merlot, and 3% Petit Verdot and aged 18 months in 60% new French oak, it's medium-bodied on the palate, with a focused, layered mouthfeel, ample tannins, and a great finish. It's another classy, serious 2000 that has another two decades or more of prime drinking ahead of it. Drink 2026-2046.Inc. GSTSG$240.43 -
James Suckling (95)
What a decadent nose, with strawberry pie, cream, vanilla, and exotic fruits. Almost new world in style. Full and round, with minty, bright fruits on the palate. Long and wonderful, exciting and fresh. A real beauty. Closes down a little bit, but this is still a big surprise. Pull the cork after 2015.Inc. GSTSG$196.47 -
Wine Enthusiast (93)
A powerfully ripe wine, with pure black currant flavors over soft, polished tannins. The wood balance is exemplary, offering just the right lift. Touches of cinnamon and vanilla give an extra dimension.Inc. GSTSG$1,110.14 -
Wine Spectator (100)
Beautiful aromas of blackberries, chocolate, coffee and currants. Full-bodied, with wonderful ultrafine tannins and structure. Long, long finish. Seriously structured and rich. 2000 in the remake. Tasted twice, with consistent notes. Score range: 95-100Inc. GSTSG$2,621.28 -
Wine Enthusiast (93)
92-94 Barrel Sample Very juicy, full of ripe black currant fruits and with smoky flavors from new wood. Fresh and intense, excellent potential.Inc. GSTSG$1,116.62 -
(12x75cl) 2007
Jeb Dunnuck (92)
I also loved the 2007 Rauzan-Ségla. It has a Château Margaux-like bouquet of sweet red and black fruits, incense, flowers, and saddle leather. A classic blend of 60% Cabernet Sauvignon and 40% Merlot, this medium-bodied, precocious, complex effort has loads of character, resolved tannins, moderate acidity, notable balance, and a great finish. I’ve always loved the charming style of the 2007s, and this is drinking at point today yet will unquestionably keep for another decade or more.Inc. GSTSG$1,457.24 -
Jeb Dunnuck (92)
I also loved the 2007 Rauzan-Ségla. It has a Château Margaux-like bouquet of sweet red and black fruits, incense, flowers, and saddle leather. A classic blend of 60% Cabernet Sauvignon and 40% Merlot, this medium-bodied, precocious, complex effort has loads of character, resolved tannins, moderate acidity, notable balance, and a great finish. I’ve always loved the charming style of the 2007s, and this is drinking at point today yet will unquestionably keep for another decade or more.Inc. GSTSG$1,533.54 -
(1x150cl) 2009Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.Inc. GSTSG$945.55 -
Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.Inc. GSTSG$1,359.19 -
(3x150cl) 2009Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.Inc. GSTSG$2,360.33 -
Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.Inc. GSTSG$1,957.03 -
Jeb Dunnuck (98)
Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053.Inc. GSTSG$2,441.43 -
Jeb Dunnuck (98)
Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053.Inc. GSTSG$2,154.45 -
Jeb Dunnuck (98)
Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053.Inc. GSTSG$1,468.69 -
Jancis Robinson (17.5)
Tasted blind. Deep crimson. Slightly one-dimensional nose. Solid, rather impenetrable. Chunky. Not that gracious. Just a bit monolithic. But lots of life there.Inc. GSTSG$167.76 -
Wine Advocate (94+)
The 2012 Rauzan-Ségla (54.5% Cabernet Sauvignon, 44% Merlot and 1.5% Petit Verdot) is a classic Rauzan-Ségla, still relatively backward and tannic, but concentrated and extremely promising. Dense blueberry, blackberry and cassis fruit along with some licorice, vanilla, foresty notes and spice are all present in this full-bodied yet structured and big, beefy style of Rauzan-Ségla . It may turn out to be somewhat atypical for this château in its size and masculine structure, but this is impressive wine, and one of the great successes of the vintage. Give it 5-7 years of bottle age and drink it over the following three decades.Inc. GSTSG$1,181.39 -
Wine Advocate (94+)
The 2012 Rauzan-Ségla (54.5% Cabernet Sauvignon, 44% Merlot and 1.5% Petit Verdot) is a classic Rauzan-Ségla, still relatively backward and tannic, but concentrated and extremely promising. Dense blueberry, blackberry and cassis fruit along with some licorice, vanilla, foresty notes and spice are all present in this full-bodied yet structured and big, beefy style of Rauzan-Ségla . It may turn out to be somewhat atypical for this château in its size and masculine structure, but this is impressive wine, and one of the great successes of the vintage. Give it 5-7 years of bottle age and drink it over the following three decades.Inc. GSTSG$168.48 -
(3x300cl) 2012Wine Advocate (94+)
The 2012 Rauzan-Ségla (54.5% Cabernet Sauvignon, 44% Merlot and 1.5% Petit Verdot) is a classic Rauzan-Ségla, still relatively backward and tannic, but concentrated and extremely promising. Dense blueberry, blackberry and cassis fruit along with some licorice, vanilla, foresty notes and spice are all present in this full-bodied yet structured and big, beefy style of Rauzan-Ségla . It may turn out to be somewhat atypical for this château in its size and masculine structure, but this is impressive wine, and one of the great successes of the vintage. Give it 5-7 years of bottle age and drink it over the following three decades.Inc. GSTSG$1,498.58 -
Vinous - Antonio Galloni (89-92)
The 2013 Rauzan-Ségla is one of the brawnier wines I tasted in Margaux. Black cherries, plums, smoke, tobacco and menthol wrap around the palate. Savory and floral notes appear later, adding aromatic nuance. The 2013 impresses for the purity of its fruit and its overall balance. All the signatures are in place, but in miniature, which suggests the 2013 is likely to be a medium term drinker. The blend is 58% Cabernet Sauvignon, 39% Merlot, 2% Petit Verdot and 1% Cabernet Franc. Taste twice.Inc. GSTSG$992.86 -
(6x75cl) 2013
Vinous - Antonio Galloni (89-92)
The 2013 Rauzan-Ségla is one of the brawnier wines I tasted in Margaux. Black cherries, plums, smoke, tobacco and menthol wrap around the palate. Savory and floral notes appear later, adding aromatic nuance. The 2013 impresses for the purity of its fruit and its overall balance. All the signatures are in place, but in miniature, which suggests the 2013 is likely to be a medium term drinker. The blend is 58% Cabernet Sauvignon, 39% Merlot, 2% Petit Verdot and 1% Cabernet Franc. Taste twice.Inc. GSTSG$542.21 -
James Suckling (95)
Fantastic aromas of blackberries, blackcurrants and strawberries follow through to a full body, super-integrated tannins and an extremely long finish. The bright acidity gives the wine a linear edge that focuses in all the fruit. Minerally. Drink in 2021.Inc. GSTSG$1,304.64 -
James Suckling (95)
Fantastic aromas of blackberries, blackcurrants and strawberries follow through to a full body, super-integrated tannins and an extremely long finish. The bright acidity gives the wine a linear edge that focuses in all the fruit. Minerally. Drink in 2021.Inc. GSTSG$220.08
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James Suckling (94-95)
Pretty sample of RG this year with lots of blackberry and blackcurrant character. Full and juicy with solid tannins.In BondSG$419.00 -
James Suckling (93-94)
Creamy and tight tannins here, alongside succulent dark-berry, spice and crushed-stone notes. It’s medium-bodied, firm and focused with a velvety finish.In BondSG$365.00 -
(6x75cl) 2015
The Rauzan-Gassies Les Ailes de Rauzan-Gassies 2015 is an exquisite offering from the prestigious Second Growth vineyard located in the Margaux appellation of Bordeaux. The subtleties of this 2015 vintage reflect the estate's long history - Rauzan-Gassies, established in 1661, has perfected fine wine crafting for centuries. This selection enfolds hints of tobacco and dark chocolate in a well-structured body with the generous use of Cabernet Sauvignon and Merlot grapes. Produced using traditional methods, the wine is aged in French oak barrels, offering it added complexity and a subtle toasted finish. This Rauzan-Gassies Les Ailes de Rauzan-Gassies 2015 marvel displays the elegance synonymous with French wines and the vibrancy of the Bordeaux terroir. Best enjoyed at its mature phase in 2021-2023, this red represents the pinnacle of great viticulture and fine winemaking. This is not just a wine – it's a testament to the legacy of Rauzan-Gassies.
In BondSG$237.00 -
(6x75cl) 2018
Rauzan-Gassies Les Ailes de Rauzan-Gassies 2018 is a distinguished expression from the esteemed Pauillac appellation in Bordeaux. Crafted by the revered Rauzan-Gassies estate, this wine is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, meticulously sourced from their premier vineyards. Handpicked grapes undergo gentle destemming and fermentation in temperature-controlled stainless steel vats, ensuring the preservation of aromatic complexity. After fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle notes of cedar and spice. The 2018 vintage showcases a deep ruby hue, with a harmonious balance of ripe blackcurrant, plum, and nuanced floral undertones. On the palate, it reveals a velvety texture, refined tannins, and a long, elegant finish. Perfectly cellared, Rauzan-Gassies Les Ailes de Rauzan-Gassies 2018 promises an exquisite experience for discerning wine aficionados.
In BondSG$246.00 -
(1x500cl) 1988
Wine Spectator (92)
Firm and concentrated, with a rich core of currant, blackberry, cherry and spicy, toasty oak flavors, all framed by tight tannins and the kind of structure that bodes well for cellaring. Balanced, with harmony and grace. Drink in 1996 and beyond. 16,000 cases made.In BondSG$1,775.00 -
(1x600cl) 1995
Wine Spectator (94)
Best Rauzan-Ségla in modern times. Dark, inky color, intensely minty and smoky with an abundance of fruit. Full-bodied, very fruity, with a lovely minty berry and vanilla aftertaste. Best after 2002. 8,300 cases made.In BondSG$2,510.00 -
(1x500cl) 1996
Decanter (97)
23 years old and yet one of the best wines in the vertical, this has real power and grip, still with a tannic buildup through the palate that's packed full of the Left Bank signatures: menthol, cassis, dark brambled fruits, cedar, cold ash and liquorice. It has great freshness on the nose, and it's still so young and full of beauty. Easily one of the most exciting wines here.In BondSG$1,110.00 -
(1x500cl) 1999
Vinous - Stephen Tanzer (90)
Bright ruby-red. Highly perfumed, floral aroma of bitter cherry, raspberry, boysenberry, mint and licorice. Nicely concentrated, with good sweetness of fruit and fleshy texture leavened by a very firm mineral spine. This tightened up in the glass, showing a muscular quality. Finishes with substantial oak spice and strong, palate-coating fruit. Always a tricky wine to taste at this early stage.In BondSG$1,100.00 -
Jeb Dunnuck (94)
A classic, serious wine, the 2000 Château Rauzan-Ségla sports a medium ruby/garnet hue with a kiss of amber as well as gorgeous notes of currants, smoky tobacco, graphite, cedary herbs, and assorted red and black fruits on the nose. Based on 61% Cabernet Sauvignon, 36% Merlot, and 3% Petit Verdot and aged 18 months in 60% new French oak, it's medium-bodied on the palate, with a focused, layered mouthfeel, ample tannins, and a great finish. It's another classy, serious 2000 that has another two decades or more of prime drinking ahead of it. Drink 2026-2046.In BondSG$212.00 -
James Suckling (95)
What a decadent nose, with strawberry pie, cream, vanilla, and exotic fruits. Almost new world in style. Full and round, with minty, bright fruits on the palate. Long and wonderful, exciting and fresh. A real beauty. Closes down a little bit, but this is still a big surprise. Pull the cork after 2015.In BondSG$172.00 -
Wine Enthusiast (93)
A powerfully ripe wine, with pure black currant flavors over soft, polished tannins. The wood balance is exemplary, offering just the right lift. Touches of cinnamon and vanilla give an extra dimension.In BondSG$967.00 -
Wine Spectator (100)
Beautiful aromas of blackberries, chocolate, coffee and currants. Full-bodied, with wonderful ultrafine tannins and structure. Long, long finish. Seriously structured and rich. 2000 in the remake. Tasted twice, with consistent notes. Score range: 95-100In BondSG$2,290.00 -
Wine Enthusiast (93)
92-94 Barrel Sample Very juicy, full of ripe black currant fruits and with smoky flavors from new wood. Fresh and intense, excellent potential.In BondSG$967.00 -
(12x75cl) 2007
Jeb Dunnuck (92)
I also loved the 2007 Rauzan-Ségla. It has a Château Margaux-like bouquet of sweet red and black fruits, incense, flowers, and saddle leather. A classic blend of 60% Cabernet Sauvignon and 40% Merlot, this medium-bodied, precocious, complex effort has loads of character, resolved tannins, moderate acidity, notable balance, and a great finish. I’ve always loved the charming style of the 2007s, and this is drinking at point today yet will unquestionably keep for another decade or more.In BondSG$1,230.00 -
Jeb Dunnuck (92)
I also loved the 2007 Rauzan-Ségla. It has a Château Margaux-like bouquet of sweet red and black fruits, incense, flowers, and saddle leather. A classic blend of 60% Cabernet Sauvignon and 40% Merlot, this medium-bodied, precocious, complex effort has loads of character, resolved tannins, moderate acidity, notable balance, and a great finish. I’ve always loved the charming style of the 2007s, and this is drinking at point today yet will unquestionably keep for another decade or more.In BondSG$1,300.00 -
(1x150cl) 2009
Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.In BondSG$849.00 -
Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.In BondSG$1,210.00 -
(3x150cl) 2009
Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.In BondSG$2,110.00 -
Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.In BondSG$1,740.00 -
Jeb Dunnuck (98)
Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053.In BondSG$2,125.00 -
Jeb Dunnuck (98)
Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053.In BondSG$1,900.00 -
Jeb Dunnuck (98)
Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053.In BondSG$1,290.00 -
Jancis Robinson (17.5)
Tasted blind. Deep crimson. Slightly one-dimensional nose. Solid, rather impenetrable. Chunky. Not that gracious. Just a bit monolithic. But lots of life there.In BondSG$145.00 -
Wine Advocate (94+)
The 2012 Rauzan-Ségla (54.5% Cabernet Sauvignon, 44% Merlot and 1.5% Petit Verdot) is a classic Rauzan-Ségla, still relatively backward and tannic, but concentrated and extremely promising. Dense blueberry, blackberry and cassis fruit along with some licorice, vanilla, foresty notes and spice are all present in this full-bodied yet structured and big, beefy style of Rauzan-Ségla . It may turn out to be somewhat atypical for this château in its size and masculine structure, but this is impressive wine, and one of the great successes of the vintage. Give it 5-7 years of bottle age and drink it over the following three decades.In BondSG$969.00 -
Wine Advocate (94+)
The 2012 Rauzan-Ségla (54.5% Cabernet Sauvignon, 44% Merlot and 1.5% Petit Verdot) is a classic Rauzan-Ségla, still relatively backward and tannic, but concentrated and extremely promising. Dense blueberry, blackberry and cassis fruit along with some licorice, vanilla, foresty notes and spice are all present in this full-bodied yet structured and big, beefy style of Rauzan-Ségla . It may turn out to be somewhat atypical for this château in its size and masculine structure, but this is impressive wine, and one of the great successes of the vintage. Give it 5-7 years of bottle age and drink it over the following three decades.In BondSG$145.00 -
(3x300cl) 2012
Wine Advocate (94+)
The 2012 Rauzan-Ségla (54.5% Cabernet Sauvignon, 44% Merlot and 1.5% Petit Verdot) is a classic Rauzan-Ségla, still relatively backward and tannic, but concentrated and extremely promising. Dense blueberry, blackberry and cassis fruit along with some licorice, vanilla, foresty notes and spice are all present in this full-bodied yet structured and big, beefy style of Rauzan-Ségla . It may turn out to be somewhat atypical for this château in its size and masculine structure, but this is impressive wine, and one of the great successes of the vintage. Give it 5-7 years of bottle age and drink it over the following three decades.In BondSG$1,260.00 -
Vinous - Antonio Galloni (89-92)
The 2013 Rauzan-Ségla is one of the brawnier wines I tasted in Margaux. Black cherries, plums, smoke, tobacco and menthol wrap around the palate. Savory and floral notes appear later, adding aromatic nuance. The 2013 impresses for the purity of its fruit and its overall balance. All the signatures are in place, but in miniature, which suggests the 2013 is likely to be a medium term drinker. The blend is 58% Cabernet Sauvignon, 39% Merlot, 2% Petit Verdot and 1% Cabernet Franc. Taste twice.In BondSG$800.00 -
(6x75cl) 2013
Vinous - Antonio Galloni (89-92)
The 2013 Rauzan-Ségla is one of the brawnier wines I tasted in Margaux. Black cherries, plums, smoke, tobacco and menthol wrap around the palate. Savory and floral notes appear later, adding aromatic nuance. The 2013 impresses for the purity of its fruit and its overall balance. All the signatures are in place, but in miniature, which suggests the 2013 is likely to be a medium term drinker. The blend is 58% Cabernet Sauvignon, 39% Merlot, 2% Petit Verdot and 1% Cabernet Franc. Taste twice.In BondSG$442.00 -
James Suckling (95)
Fantastic aromas of blackberries, blackcurrants and strawberries follow through to a full body, super-integrated tannins and an extremely long finish. The bright acidity gives the wine a linear edge that focuses in all the fruit. Minerally. Drink in 2021.In BondSG$1,090.00 -
James Suckling (95)
Fantastic aromas of blackberries, blackcurrants and strawberries follow through to a full body, super-integrated tannins and an extremely long finish. The bright acidity gives the wine a linear edge that focuses in all the fruit. Minerally. Drink in 2021.In BondSG$193.00
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
