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Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.Inc. GSTSG$788.51 -
Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.Inc. GSTSG$831.08 -
(6x150cl) 2005Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.Inc. GSTSG$1,064.84 -
James Suckling (92-93)
Shows excellent depth of fruit with chewy and polished tannins. Full and very long. Gorgeous length.Inc. GSTSG$268.10 -
Jane Anson Inside Bordeaux (94)
Understated but luscious, the austerity of the tannins just starting to really soften up and this is ready to drink with a few hours carafe. Blackberry and red cherry fruits dominate, along with smoked rosemary and fennel seeds, firm muscular tannins, a classic value. 40% new oak.Inc. GSTSG$609.81 -
Vinous - Neal Martin (94)
The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.Inc. GSTSG$639.70 -
(1x300cl) 2019Vinous - Neal Martin (94)
The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.Inc. GSTSG$282.27 -
(1x600cl) 2019Vinous - Neal Martin (94)
The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.Inc. GSTSG$483.87 -
(3x150cl) 2019Vinous - Neal Martin (94)
The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.Inc. GSTSG$320.94 -
Vinous - Neal Martin (94)
The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.Inc. GSTSG$291.51 -
James Suckling (94-95)
A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.Inc. GSTSG$303.52 -
(1x300cl) 2020James Suckling (94-95)
A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.Inc. GSTSG$295.00 -
James Suckling (94-95)
A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.Inc. GSTSG$519.15 -
James Suckling (94-95)
A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.Inc. GSTSG$303.52 -
(3x75cl) 2020James Suckling (94-95)
A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.Inc. GSTSG$181.74 -
James Suckling (94-95)
A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.Inc. GSTSG$296.94 -
(12x37.5cl) 2021Vinous - Neal Martin (91-93)
The 2021 Poujeaux was impacted by the frost, so there is more Cabernet Sauvignon in the blend this year. This was picked September 30 to October 14. It is well-defined on the nose, offering brambly red berry fruit, incense and light pine cone scents; the sense of airiness here is very appealing. The palate is medium-bodied, fresh and saline, with firm but fine tannins and touch of sour cherry and graphite on the precise finish. This is a very commendable Poujeaux that I suspect will age well in bottle. (13.0% alcohol)Inc. GSTSG$353.68 -
Vinous - Neal Martin (91-93)
The 2021 Poujeaux was impacted by the frost, so there is more Cabernet Sauvignon in the blend this year. This was picked September 30 to October 14. It is well-defined on the nose, offering brambly red berry fruit, incense and light pine cone scents; the sense of airiness here is very appealing. The palate is medium-bodied, fresh and saline, with firm but fine tannins and touch of sour cherry and graphite on the precise finish. This is a very commendable Poujeaux that I suspect will age well in bottle. (13.0% alcohol)Inc. GSTSG$116.17 -
(6x150cl) 2021Vinous - Neal Martin (91-93)
The 2021 Poujeaux was impacted by the frost, so there is more Cabernet Sauvignon in the blend this year. This was picked September 30 to October 14. It is well-defined on the nose, offering brambly red berry fruit, incense and light pine cone scents; the sense of airiness here is very appealing. The palate is medium-bodied, fresh and saline, with firm but fine tannins and touch of sour cherry and graphite on the precise finish. This is a very commendable Poujeaux that I suspect will age well in bottle. (13.0% alcohol)Inc. GSTSG$621.26 -
James Suckling (94-95)
A medium-bodied red with crunchy fruit and tight tannin structure. Juicy acidity coming through. Chewy and solid at the end. Closed and pretty tannins.Inc. GSTSG$601.55 -
(12x75cl) 2023Vinous - Neal Martin (93)
The 2023 Poujeaux has a refined and delineated bouquet that unfolds nicely in the glass; blackberry and gravel, light black pepper scents with a touch of freshly rolled tobacco. The palate is medium-bodied with gently grippy tannins. Well balanced with neatly integrated oak, this is a Poujeaux that should develop in bottle. Good density for the vintage.Inc. GSTSG$500.09 -
Vinous - Neal Martin (93)
The 2023 Poujeaux has a refined and delineated bouquet that unfolds nicely in the glass; blackberry and gravel, light black pepper scents with a touch of freshly rolled tobacco. The palate is medium-bodied with gently grippy tannins. Well balanced with neatly integrated oak, this is a Poujeaux that should develop in bottle. Good density for the vintage.Inc. GSTSG$295.83 -
Vinous - Neal Martin (93)
The 2023 Poujeaux has a refined and delineated bouquet that unfolds nicely in the glass; blackberry and gravel, light black pepper scents with a touch of freshly rolled tobacco. The palate is medium-bodied with gently grippy tannins. Well balanced with neatly integrated oak, this is a Poujeaux that should develop in bottle. Good density for the vintage.Inc. GSTSG$284.93 -
Vinous (91-94)
Moderately saturated medium red. Aromas of raspberry, minerals and dried flowers complicated by torrefaction notes of mocha and coffee. Round on entry, then sappy in the middle, showing terrific crushed raspberry intensity along with saline, mocha, spice and earth notes. This very taut, energetic wine is even more backward than the Amoureuses. Really saturates the palate on the back end, finishing with outstanding smoky persistence.Inc. GSTSG$2,231.67 -
(12x75cl) 2014Wine Advocate (91-93)
The 2014 Chambolle Musigny les Charmes 1er Cru has one of the most exotic bouquets from La Pousse d'Or: macerated red cherries, orange peel and dried fig, nicely defined and just a little heady! The palate is succulent on the entry with supple, fine tannin. Here, there is a mixture of red and black fruit, whereas other cuvées lean towards the latter. It feels more harmonious in the mouth, perhaps more approachable with a persuasive, silky texture on the finish. This is very well crafted.Inc. GSTSG$2,919.89 -
Vinous (91-93)
The 2017 Chambolle-Musigny Les Charmes 1er Cru has an attractive bouquet, a little earthier than Pousse d’Or’s other Chambolle Premier Crus, slightly ferrous with orange rind and a slight steely scent. The palate is sweet on the entry with tart black cherry fruit, quite saline with fine mineralité towards the finish that lingers in the mouth. Excellent.Inc. GSTSG$2,511.14 -
Inc. GSTSG$514.65 -
(6x75cl) 2020Inc. GSTSG$1,509.00 -
Vinous (87-90)
Bright ruby-red. Wild, musky aromas of dark berries and spices come across as a bit dull. Juicy and moderately deep but rather closed today, showing more saline minerality than primary fruit. This very backward wine finishes with slightly tough tannins and a lingering salty character.Inc. GSTSG$2,166.88 -
Vinous (90-92)
The 2017 Chambolle-Musigny Les Groseilles 1er Cru shakes off a touch of reduction to reveal and attractive, floral bouquet with scents of mandarin that infuse the black fruit. The palate is medium-bodied with a rounded opening, quite fleshy underneath that carapace of tannin, grippy with a slightly tarry finish. Broody at the moment, it deserves four or five years in bottle, by then it should drink well.Inc. GSTSG$2,740.04
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Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.In BondSG$664.00 -
Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.In BondSG$709.00 -
(6x150cl) 2005
Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.In BondSG$870.00 -
James Suckling (92-93)
Shows excellent depth of fruit with chewy and polished tannins. Full and very long. Gorgeous length.In BondSG$209.00 -
Jane Anson Inside Bordeaux (94)
Understated but luscious, the austerity of the tannins just starting to really soften up and this is ready to drink with a few hours carafe. Blackberry and red cherry fruits dominate, along with smoked rosemary and fennel seeds, firm muscular tannins, a classic value. 40% new oak.In BondSG$506.00 -
Vinous - Neal Martin (94)
The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.In BondSG$476.00 -
(1x300cl) 2019
Vinous - Neal Martin (94)
The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.In BondSG$222.00 -
(1x600cl) 2019
Vinous - Neal Martin (94)
The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.In BondSG$370.00 -
(3x150cl) 2019
Vinous - Neal Martin (94)
The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.In BondSG$239.00 -
Vinous - Neal Martin (94)
The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.In BondSG$212.00 -
James Suckling (94-95)
A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.In BondSG$225.00 -
(1x300cl) 2020
James Suckling (94-95)
A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.In BondSG$235.00 -
James Suckling (94-95)
A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.In BondSG$405.00 -
James Suckling (94-95)
A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.In BondSG$225.00 -
(3x75cl) 2020
James Suckling (94-95)
A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.In BondSG$140.00 -
James Suckling (94-95)
A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.In BondSG$215.00 -
(12x37.5cl) 2021
Vinous - Neal Martin (91-93)
The 2021 Poujeaux was impacted by the frost, so there is more Cabernet Sauvignon in the blend this year. This was picked September 30 to October 14. It is well-defined on the nose, offering brambly red berry fruit, incense and light pine cone scents; the sense of airiness here is very appealing. The palate is medium-bodied, fresh and saline, with firm but fine tannins and touch of sour cherry and graphite on the precise finish. This is a very commendable Poujeaux that I suspect will age well in bottle. (13.0% alcohol)In BondSG$273.00 -
Vinous - Neal Martin (91-93)
The 2021 Poujeaux was impacted by the frost, so there is more Cabernet Sauvignon in the blend this year. This was picked September 30 to October 14. It is well-defined on the nose, offering brambly red berry fruit, incense and light pine cone scents; the sense of airiness here is very appealing. The palate is medium-bodied, fresh and saline, with firm but fine tannins and touch of sour cherry and graphite on the precise finish. This is a very commendable Poujeaux that I suspect will age well in bottle. (13.0% alcohol)In BondSG$98.00 -
(6x150cl) 2021
Vinous - Neal Martin (91-93)
The 2021 Poujeaux was impacted by the frost, so there is more Cabernet Sauvignon in the blend this year. This was picked September 30 to October 14. It is well-defined on the nose, offering brambly red berry fruit, incense and light pine cone scents; the sense of airiness here is very appealing. The palate is medium-bodied, fresh and saline, with firm but fine tannins and touch of sour cherry and graphite on the precise finish. This is a very commendable Poujeaux that I suspect will age well in bottle. (13.0% alcohol)In BondSG$467.00 -
James Suckling (94-95)
A medium-bodied red with crunchy fruit and tight tannin structure. Juicy acidity coming through. Chewy and solid at the end. Closed and pretty tannins.In BondSG$441.00 -
(12x75cl) 2023
Vinous - Neal Martin (93)
The 2023 Poujeaux has a refined and delineated bouquet that unfolds nicely in the glass; blackberry and gravel, light black pepper scents with a touch of freshly rolled tobacco. The palate is medium-bodied with gently grippy tannins. Well balanced with neatly integrated oak, this is a Poujeaux that should develop in bottle. Good density for the vintage.In BondSG$340.00 -
Vinous - Neal Martin (93)
The 2023 Poujeaux has a refined and delineated bouquet that unfolds nicely in the glass; blackberry and gravel, light black pepper scents with a touch of freshly rolled tobacco. The palate is medium-bodied with gently grippy tannins. Well balanced with neatly integrated oak, this is a Poujeaux that should develop in bottle. Good density for the vintage.In BondSG$212.00 -
Vinous - Neal Martin (93)
The 2023 Poujeaux has a refined and delineated bouquet that unfolds nicely in the glass; blackberry and gravel, light black pepper scents with a touch of freshly rolled tobacco. The palate is medium-bodied with gently grippy tannins. Well balanced with neatly integrated oak, this is a Poujeaux that should develop in bottle. Good density for the vintage.In BondSG$202.00 -
Vinous (91-94)
Moderately saturated medium red. Aromas of raspberry, minerals and dried flowers complicated by torrefaction notes of mocha and coffee. Round on entry, then sappy in the middle, showing terrific crushed raspberry intensity along with saline, mocha, spice and earth notes. This very taut, energetic wine is even more backward than the Amoureuses. Really saturates the palate on the back end, finishing with outstanding smoky persistence.In BondSG$1,988.00 -
(12x75cl) 2014
Wine Advocate (91-93)
The 2014 Chambolle Musigny les Charmes 1er Cru has one of the most exotic bouquets from La Pousse d'Or: macerated red cherries, orange peel and dried fig, nicely defined and just a little heady! The palate is succulent on the entry with supple, fine tannin. Here, there is a mixture of red and black fruit, whereas other cuvées lean towards the latter. It feels more harmonious in the mouth, perhaps more approachable with a persuasive, silky texture on the finish. This is very well crafted.In BondSG$2,560.00 -
Vinous (91-93)
The 2017 Chambolle-Musigny Les Charmes 1er Cru has an attractive bouquet, a little earthier than Pousse d’Or’s other Chambolle Premier Crus, slightly ferrous with orange rind and a slight steely scent. The palate is sweet on the entry with tart black cherry fruit, quite saline with fine mineralité towards the finish that lingers in the mouth. Excellent.In BondSG$2,185.00 -
In BondSG$455.00
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(6x75cl) 2020In BondSG$1,325.00
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Vinous (87-90)
Bright ruby-red. Wild, musky aromas of dark berries and spices come across as a bit dull. Juicy and moderately deep but rather closed today, showing more saline minerality than primary fruit. This very backward wine finishes with slightly tough tannins and a lingering salty character.In BondSG$1,885.00 -
Vinous (90-92)
The 2017 Chambolle-Musigny Les Groseilles 1er Cru shakes off a touch of reduction to reveal and attractive, floral bouquet with scents of mandarin that infuse the black fruit. The palate is medium-bodied with a rounded opening, quite fleshy underneath that carapace of tannin, grippy with a slightly tarry finish. Broody at the moment, it deserves four or five years in bottle, by then it should drink well.In BondSG$2,395.00
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
