Type
Type
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(6x75cl) 2018Discover the resplendent elegance of Berlancourt Bourgogne Cuvee la Demoiselle 2018. This impeccable wine reflects the fine pedigree of the iconic Burgundy region of France, renowned for its exquisite Pinot Noir and Chardonnay. Crafted by the esteemed Berlancourt family, their passionate dedication to winemaking tradition shines in every bottle.
The 2018 vintage underwent selective hand harvesting and rigorous selection, ensuring only the finest grapes for fermentation. Carefully aged for maximum depth and complexity of flavour, the Cuvee la Demoiselle delivers a vivacious bouquet of fruits, subtle earthy undertones, graced with a delicate, lingering finish.
Impeccably balanced and elegantly structured, the Berlancourt Bourgogne Cuvee la Demoiselle 2018 offers an intimate exploration of exceptional French viticulture. This wine encapsulates the artistry of Berlancourt's passionate refinement and commitment to quality, making it a distinguished addition to any connoisseur's collection.
Inc. GSTSG$733.03 -
(6x75cl) 2000Wine Spectator (91)
Loads of mineral, violet and berry character. Full-bodied, with masses of fruit and round, ripe tannins. Very well done indeed. Score range: 89-91Inc. GSTSG$764.61 -
James Suckling (92-93)
Some berry and spice character and a salty undertone. Medium body and a fresh finish. Firm and silky tannins. Shows some drive at the end. This is the first year from the owners of Canon.Inc. GSTSG$842.35 -
Jeb Dunnuck (93-96)
A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.Inc. GSTSG$622.22 -
Jeb Dunnuck (93-96)
A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.Inc. GSTSG$551.06 -
Jeb Dunnuck (93-96)
A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.Inc. GSTSG$363.43 -
Jeb Dunnuck (93-96)
A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.Inc. GSTSG$772.64 -
Jeb Dunnuck (93-96)
A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.Inc. GSTSG$316.56 -
Wine Advocate (94)
The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses.Inc. GSTSG$517.12 -
Wine Advocate (94)
The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses.Inc. GSTSG$343.81 -
James Suckling (95-96)
Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing.Inc. GSTSG$1,053.86 -
James Suckling (95-96)
Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing.Inc. GSTSG$254.12 -
(1x300cl) 2020James Suckling (95-96)
Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing.Inc. GSTSG$503.89 -
James Suckling (95-96)
Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing.Inc. GSTSG$1,064.76 -
James Suckling (95-96)
Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing.Inc. GSTSG$304.57 -
James Suckling (93-94)
Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end.Inc. GSTSG$294.95 -
James Suckling (93-94)
Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end.Inc. GSTSG$154.68 -
James Suckling (93-94)
Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end.Inc. GSTSG$407.07 -
Jeb Dunnuck (97)
A richer, darker-fruited wine than its big brother Canon, the 2022 Château Berliquet comes from slightly more clay soils and is always a bigger, broader wine, especially when compared to Canon and its neighbors on the upper plateau. It offers more currant and black cherry fruit as well as scorched earth, chocolate, and truffly aromas and flavors that gain persistence and intensity with time in the glass. These carry to a rich, full-bodied Saint-Emilion that has a beautifully layered mouthfeel, plenty of mid-palate depth, and a great finish. The level of purity and precision here is exceptional. The 2022 is 65% Merlot and 35% Cabernet Franc, from a mix of clay and limestone soils on the upper plateau, that spent 16 months in 44% new French oak, with 8% in amphora. It will evolve nicely over the coming 20-25 years.Inc. GSTSG$400.49 -
(3x150cl) 2023The Wine Independent (94-96)
A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension.Inc. GSTSG$476.77 -
The Wine Independent (94-96)
A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension.Inc. GSTSG$446.25 -
Vinous - Stephen Tanzer (90)
Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this wine and a hint of salty herbs. Nicely subtle and perfumed in the mouth. Finishes with suave tannins and sneaky length. A sleeper of the vintage, for drinking over the next 15 years.Inc. GSTSG$764.00 -
Wine Enthusiast (91)
Formerly the property of one of Napoleon's generals, this estate is now performing impressively after renovations. This wine is richly structured and packed with black fruits. Dark tannins vie with black currants and ripe spice in this wine that will age well. Drink from 2024.Inc. GSTSG$299.16 -
(1x75cl) 2015The Bernard & Thierry Glantenay Pommard Saussilles 2015 embodies the quintessential elegance of Burgundy's esteemed Pommard appellation. Crafted from meticulously selected Pinot Noir grapes harvested from carefully tended hillside vineyards, this vintage showcases the meticulous viticultural practices of the Glantenay family. Fermented in temperature-controlled stainless steel tanks to preserve its delicate aromas, followed by ageing in French oak barrels, the 2015 exhibits a harmonious balance of fruit and tannin. Aromas of ripe red cherries, subtle earthy undertones, and a hint of spice unfold on the palate, culminating in a long, refined finish. The terroir of Saussilles imparts a distinct minerality, enhancing the wine’s complexity and structure. Bernard & Thierry Glantenay’s commitment to sustainable farming and traditional winemaking techniques is evident in every bottle, making the Pommard Saussilles 2015 a distinguished choice for connoisseurs seeking depth and character in their fine wine collection.
Inc. GSTSG$208.08 -
Bernard & Thierry Glantenay Puligny-Montrachet 1er Cru Les Folatieres 2019 epitomises the elegance and precision of Burgundy’s esteemed Puligny-Montrachet terroir. Cultivated in the designated 1er Cru vineyard Les Folatères, this Chardonnay is meticulously vinified by the masterful hands of Bernard & Thierry Glantenay. The vineyard’s limestone-rich soils impart a distinctive minerality, while sustainable viticultural practices ensure optimal grape quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s crisp acidity and vibrant fruit character. A judicious use of French oak during ageing adds nuanced layers of complexity without overshadowing the varietal’s innate purity. On the palate, delicate notes of white peach, citrus zest, and flint harmonise with a refreshing minerality and a lingering, elegant finish. This 2019 vintage exemplifies the producer’s commitment to excellence, making it a distinguished choice for connoisseurs seeking refined expression from one of Burgundy’s premier estates.
Inc. GSTSG$272.39 -
Bernard & Thierry Glantenay Puligny-Montrachet 1er Cru Les Folatieres 2020 exudes the quintessential elegance of Burgundy’s esteemed Puligny-Montrachet appellation. Sourced from meticulously tended vineyards on the premier cru Les Folatieres slope, this Chardonnay undergoes gentle hand harvesting to preserve its integrity. Fermented in stainless steel tanks, followed by ageing in French oak barrels, the 2020 vintage presents a harmonious balance of minerality and ripe fruit flavours. The terroir’s limestone-rich soils impart a distinctive finesse, while Bernard & Thierry Glantenay’s commitment to sustainable viticulture ensures exceptional quality. With notes of citrus blossom, white peach, and subtle hints of vanilla, this wine offers a refined palate and an enduring finish. Ideal for pairing with seafood or poultry, Bernard & Thierry Glantenay Puligny-Montrachet 1er Cru Les Folatieres 2020 stands as a testament to expert craftsmanship and Burgundy’s illustrious wine heritage.
Inc. GSTSG$1,285.55 -
(6x75cl) 2010Experience the exceptional Bernard & Thierry Glantenay Volnay 1er Cru Caillerets 2010, crafted with utmost precision in the fabled vineyards of Burgundy, France. The Glantenay family uses traditional techniques, hand-harvesting the grapes and maturing the wine in French oak barrels. This 2010 vintage speaks volumes of the wine-growing legacy of Bernard and Thierry, two of the most respected vintners in Volnay.
The wine captivates with its beautifully rounded tannins and a distinctive minerality, reminiscent of Caillerets' chalky soils. It boasts an alluring aroma profile, replete with notes of red fruits and delicate spices. On the palate, its elegant, pure Pinot Noir characters unfurl, unfolding layers of complex flavours leading to a lengthy finish.
Destined for long cellaring, Bernard & Thierry Glantenay Volnay 1er Cru Caillerets 2010 is a testimony to the Glantenay's uncompromising focus on quality. A world-class Burgundy to savour and appreciate.
Inc. GSTSG$1,432.70 -
(6x75cl) 2016Bernard & Thierry Glantenay Volnay 1er Cru Caillerets 2016 exemplifies the refined elegance of Burgundy’s Côte de Beaune. Crafted by the esteemed Bernard & Thierry Glantenay, this Pinot Noir originates from the distinguished Caillerets vineyard, renowned for its exceptional terroir. Hand-selected grapes are meticulously harvested and undergo traditional fermentation in temperature-controlled stainless steel vats to preserve their delicate aromatics. The wine is then aged for 12 months in French oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit’s purity. The 2016 vintage presents a harmonious bouquet of ripe red cherries, earthy undertones, and a hint of spice, underpinned by silky tannins and a balanced acidity. This Volnay 1er Cru Caillerets offers a complex, layered palate, reflecting the meticulous craftsmanship and deep-rooted heritage of Bernard & Thierry Glantenay. Ideal for pairing with gourmet dishes, it stands as a testament to exceptional Burgundy winemaking.
Inc. GSTSG$739.46 -
(6x75cl) 2013Bernard & Thierry Glantenay Volnay 1er Cru Santenots 2013 epitomises the exquisite craftsmanship of Burgundy’s esteemed Glantenay estate. Handcrafted in the picturesque Volnay appellation, this 1er Cru benefits from the meticulously sourced Santenots vineyard, renowned for its optimal terroir and limestone-rich soils. The estate, under the passionate stewardship of Bernard and Thierry Glantenay, adheres to sustainable viticultural practices, ensuring each grape is harvested with precision. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels, which impart subtle complexity without overwhelming the delicate Pinot Noir character. The 2013 vintage showcases a harmonious bouquet of red cherries, roses, and earthy undertones, culminating in a velvety, balanced palate with refined tannins and a lingering finish. This exceptional wine is a testament to Glantenay’s dedication to quality and tradition, making it a distinguished addition to any fine wine collection.
Inc. GSTSG$550.89 -
(6x75cl) 2017Wine Advocate (92)
The 2017 Volnay 1er Cru Les Santenots is showing very well from bottle, wafting from the glass with aromas of raspberries, wild berries, dark chocolate and burning embers. Medium to full-bodied, ample and enveloping, it's supple and lively, framed by powdery tannins. This has developed nicely and will offer a broad drinking window.Inc. GSTSG$744.91
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(6x75cl) 2018
Discover the resplendent elegance of Berlancourt Bourgogne Cuvee la Demoiselle 2018. This impeccable wine reflects the fine pedigree of the iconic Burgundy region of France, renowned for its exquisite Pinot Noir and Chardonnay. Crafted by the esteemed Berlancourt family, their passionate dedication to winemaking tradition shines in every bottle.
The 2018 vintage underwent selective hand harvesting and rigorous selection, ensuring only the finest grapes for fermentation. Carefully aged for maximum depth and complexity of flavour, the Cuvee la Demoiselle delivers a vivacious bouquet of fruits, subtle earthy undertones, graced with a delicate, lingering finish.
Impeccably balanced and elegantly structured, the Berlancourt Bourgogne Cuvee la Demoiselle 2018 offers an intimate exploration of exceptional French viticulture. This wine encapsulates the artistry of Berlancourt's passionate refinement and commitment to quality, making it a distinguished addition to any connoisseur's collection.
In BondSG$623.00 -
(6x75cl) 2000
Wine Spectator (91)
Loads of mineral, violet and berry character. Full-bodied, with masses of fruit and round, ripe tannins. Very well done indeed. Score range: 89-91In BondSG$650.00 -
James Suckling (92-93)
Some berry and spice character and a salty undertone. Medium body and a fresh finish. Firm and silky tannins. Shows some drive at the end. This is the first year from the owners of Canon.In BondSG$654.00 -
Jeb Dunnuck (93-96)
A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.In BondSG$456.00 -
Jeb Dunnuck (93-96)
A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.In BondSG$429.00 -
Jeb Dunnuck (93-96)
A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.In BondSG$276.00 -
Jeb Dunnuck (93-96)
A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.In BondSG$594.00 -
Jeb Dunnuck (93-96)
A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.In BondSG$233.00 -
Wine Advocate (94)
The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses.In BondSG$417.00 -
Wine Advocate (94)
The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses.In BondSG$258.00 -
James Suckling (95-96)
Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing.In BondSG$852.00 -
James Suckling (95-96)
Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing.In BondSG$214.00 -
(1x300cl) 2020
James Suckling (95-96)
Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing.In BondSG$424.00 -
James Suckling (95-96)
Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing.In BondSG$862.00 -
James Suckling (95-96)
Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing.In BondSG$222.00 -
James Suckling (93-94)
Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end.In BondSG$231.00 -
James Suckling (93-94)
Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end.In BondSG$133.00 -
James Suckling (93-94)
Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end.In BondSG$320.00 -
Jeb Dunnuck (97)
A richer, darker-fruited wine than its big brother Canon, the 2022 Château Berliquet comes from slightly more clay soils and is always a bigger, broader wine, especially when compared to Canon and its neighbors on the upper plateau. It offers more currant and black cherry fruit as well as scorched earth, chocolate, and truffly aromas and flavors that gain persistence and intensity with time in the glass. These carry to a rich, full-bodied Saint-Emilion that has a beautifully layered mouthfeel, plenty of mid-palate depth, and a great finish. The level of purity and precision here is exceptional. The 2022 is 65% Merlot and 35% Cabernet Franc, from a mix of clay and limestone soils on the upper plateau, that spent 16 months in 44% new French oak, with 8% in amphora. It will evolve nicely over the coming 20-25 years.In BondSG$310.00 -
(3x150cl) 2023
The Wine Independent (94-96)
A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension.In BondSG$378.00 -
The Wine Independent (94-96)
A blend of 59% Merlot and 41% Cabernet Franc, the 2023 Berliquet has a pH of 3.53 and it is ageing in 10% amphorae and 90% oak barriques, of which 34% are new. It has a deep garnet-purple color and it hops from the glass with fragrant notes of wild blueberries, plum preserves, and kirsch, followed by hints of lilacs, fragrant soil, and cardamom. The medium-bodied palate is bright and energetic, with intense red and black berry layers and super-silky tannins, finishing with wonderful length and tension.In BondSG$350.00 -
Vinous - Stephen Tanzer (90)
Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this wine and a hint of salty herbs. Nicely subtle and perfumed in the mouth. Finishes with suave tannins and sneaky length. A sleeper of the vintage, for drinking over the next 15 years.In BondSG$594.00 -
Wine Enthusiast (91)
Formerly the property of one of Napoleon's generals, this estate is now performing impressively after renovations. This wine is richly structured and packed with black fruits. Dark tannins vie with black currants and ripe spice in this wine that will age well. Drink from 2024.In BondSG$221.00 -
(1x75cl) 2015
The Bernard & Thierry Glantenay Pommard Saussilles 2015 embodies the quintessential elegance of Burgundy's esteemed Pommard appellation. Crafted from meticulously selected Pinot Noir grapes harvested from carefully tended hillside vineyards, this vintage showcases the meticulous viticultural practices of the Glantenay family. Fermented in temperature-controlled stainless steel tanks to preserve its delicate aromas, followed by ageing in French oak barrels, the 2015 exhibits a harmonious balance of fruit and tannin. Aromas of ripe red cherries, subtle earthy undertones, and a hint of spice unfold on the palate, culminating in a long, refined finish. The terroir of Saussilles imparts a distinct minerality, enhancing the wine’s complexity and structure. Bernard & Thierry Glantenay’s commitment to sustainable farming and traditional winemaking techniques is evident in every bottle, making the Pommard Saussilles 2015 a distinguished choice for connoisseurs seeking depth and character in their fine wine collection.
In BondSG$181.00 -
Bernard & Thierry Glantenay Puligny-Montrachet 1er Cru Les Folatieres 2019 epitomises the elegance and precision of Burgundy’s esteemed Puligny-Montrachet terroir. Cultivated in the designated 1er Cru vineyard Les Folatères, this Chardonnay is meticulously vinified by the masterful hands of Bernard & Thierry Glantenay. The vineyard’s limestone-rich soils impart a distinctive minerality, while sustainable viticultural practices ensure optimal grape quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s crisp acidity and vibrant fruit character. A judicious use of French oak during ageing adds nuanced layers of complexity without overshadowing the varietal’s innate purity. On the palate, delicate notes of white peach, citrus zest, and flint harmonise with a refreshing minerality and a lingering, elegant finish. This 2019 vintage exemplifies the producer’s commitment to excellence, making it a distinguished choice for connoisseurs seeking refined expression from one of Burgundy’s premier estates.
In BondSG$240.00 -
Bernard & Thierry Glantenay Puligny-Montrachet 1er Cru Les Folatieres 2020 exudes the quintessential elegance of Burgundy’s esteemed Puligny-Montrachet appellation. Sourced from meticulously tended vineyards on the premier cru Les Folatieres slope, this Chardonnay undergoes gentle hand harvesting to preserve its integrity. Fermented in stainless steel tanks, followed by ageing in French oak barrels, the 2020 vintage presents a harmonious balance of minerality and ripe fruit flavours. The terroir’s limestone-rich soils impart a distinctive finesse, while Bernard & Thierry Glantenay’s commitment to sustainable viticulture ensures exceptional quality. With notes of citrus blossom, white peach, and subtle hints of vanilla, this wine offers a refined palate and an enduring finish. Ideal for pairing with seafood or poultry, Bernard & Thierry Glantenay Puligny-Montrachet 1er Cru Les Folatieres 2020 stands as a testament to expert craftsmanship and Burgundy’s illustrious wine heritage.
In BondSG$1,120.00 -
(6x75cl) 2010
Experience the exceptional Bernard & Thierry Glantenay Volnay 1er Cru Caillerets 2010, crafted with utmost precision in the fabled vineyards of Burgundy, France. The Glantenay family uses traditional techniques, hand-harvesting the grapes and maturing the wine in French oak barrels. This 2010 vintage speaks volumes of the wine-growing legacy of Bernard and Thierry, two of the most respected vintners in Volnay.
The wine captivates with its beautifully rounded tannins and a distinctive minerality, reminiscent of Caillerets' chalky soils. It boasts an alluring aroma profile, replete with notes of red fruits and delicate spices. On the palate, its elegant, pure Pinot Noir characters unfurl, unfolding layers of complex flavours leading to a lengthy finish.
Destined for long cellaring, Bernard & Thierry Glantenay Volnay 1er Cru Caillerets 2010 is a testimony to the Glantenay's uncompromising focus on quality. A world-class Burgundy to savour and appreciate.
In BondSG$1,255.00 -
(6x75cl) 2016
Bernard & Thierry Glantenay Volnay 1er Cru Caillerets 2016 exemplifies the refined elegance of Burgundy’s Côte de Beaune. Crafted by the esteemed Bernard & Thierry Glantenay, this Pinot Noir originates from the distinguished Caillerets vineyard, renowned for its exceptional terroir. Hand-selected grapes are meticulously harvested and undergo traditional fermentation in temperature-controlled stainless steel vats to preserve their delicate aromatics. The wine is then aged for 12 months in French oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit’s purity. The 2016 vintage presents a harmonious bouquet of ripe red cherries, earthy undertones, and a hint of spice, underpinned by silky tannins and a balanced acidity. This Volnay 1er Cru Caillerets offers a complex, layered palate, reflecting the meticulous craftsmanship and deep-rooted heritage of Bernard & Thierry Glantenay. Ideal for pairing with gourmet dishes, it stands as a testament to exceptional Burgundy winemaking.
In BondSG$619.00 -
(6x75cl) 2013
Bernard & Thierry Glantenay Volnay 1er Cru Santenots 2013 epitomises the exquisite craftsmanship of Burgundy’s esteemed Glantenay estate. Handcrafted in the picturesque Volnay appellation, this 1er Cru benefits from the meticulously sourced Santenots vineyard, renowned for its optimal terroir and limestone-rich soils. The estate, under the passionate stewardship of Bernard and Thierry Glantenay, adheres to sustainable viticultural practices, ensuring each grape is harvested with precision. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels, which impart subtle complexity without overwhelming the delicate Pinot Noir character. The 2013 vintage showcases a harmonious bouquet of red cherries, roses, and earthy undertones, culminating in a velvety, balanced palate with refined tannins and a lingering finish. This exceptional wine is a testament to Glantenay’s dedication to quality and tradition, making it a distinguished addition to any fine wine collection.
In BondSG$446.00 -
(6x75cl) 2017
Wine Advocate (92)
The 2017 Volnay 1er Cru Les Santenots is showing very well from bottle, wafting from the glass with aromas of raspberries, wild berries, dark chocolate and burning embers. Medium to full-bodied, ample and enveloping, it's supple and lively, framed by powdery tannins. This has developed nicely and will offer a broad drinking window.In BondSG$624.00
