Type
Type
-
(12x75cl) 2010Jane Anson Inside Bordeaux (95)
Even the colour is very different from the 2009, this is the powerful, intense, a ton of chocolate, great quality, with undergrowth and spiced rosemary, with violet and peony character. Cabernet Franc is speaking with a loudest voice here. Needs carafing to really oen, these tannins are still pretty front of month.Inc. GSTSG$1,012.44 -
Wine Enthusiast (90)
This is a crisp, fresh wine, with an attractive smokiness that lends extra complexity. The tight acidity and layered tannins promise good medium-term aging.Inc. GSTSG$509.90 -
Wine Advocate (94+)
This property is owned and managed by the Vauthier family of Château Ausone. The 2015 Moulin Saint-Georges is blended of 80% Merlot and 20% Cabernet Franc, aged for 18 months in French oak barrels, 85% new. Medium to deep garnet-purple colored, it reveals a gorgeous plum preserves, licorice and blackberry pie-laced nose with touches of cedar chest, cigar box, black olives and forest floor. Medium to full-bodied, concentrated and very firmly textured with grainy tannins, it has a lively backbone supporting the generous black fruit, finishing with lingering savory notes. Give it a good 5 years or more in bottle and drink it over the next 20+ years.Inc. GSTSG$389.59 -
Wine Advocate (93+)
A blend of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2016 Moulin Saint-Georges is a little closed to begin, sporting subtle notes of baked cherries, mulberries and fresh plums with touches of cedar chest, pencil shavings and bay leaves. Medium-bodied, the oak is a tad apparent at this youthful stage, lending a chewy nature to the texture yet with a great intensity of vibrant, youthful fruit to match, finishing with plenty of red fruit sparks.Inc. GSTSG$421.22 -
Decanter (94)
The alcohols are a touch higher than usual here, as at Ausone, but it retains an excellent fresh feel. This is always my wine to buy from the Vauthier lineup for the 95% of us who can't afford Ausone, and here again it is gorgeous, with the most perfect line of sight to the generous black fruits, showing sapidity and juice. 100% new oak.Inc. GSTSG$322.03 -
(12x75cl) 2019Wine Advocate (94)
The 2019 Moulin St Georges has turned out brilliantly, offering up aromas of cherries, wild berries, violets, sweet spices and raw cocoa, followed by a medium to full-bodied, bright and vibrant palate, with a concentrated core of fruit, tangy acids and beautifully refined tannins. From a seven-hectare, west-facing vineyard opposite Ausone that always ripens some 10 days later than Ausone itself, Moulin St Georges has come into its own in this warm, dry vintage, delivering a wine of notable energy and finesse.Inc. GSTSG$658.27 -
(3x150cl) 2020Decanter (94)
So full of deeply-drawn berry fruit, fresh and juicy with touches of liquorice bud and rosemary, thirst quenching and yet thirst inducing in that amazing way that limestone can both refresh and make you thirst for more at the same time. An excellent Moulin St Georges, and such a step up from the more sandy soils that you find at Fonbel and the two Simard estates in this year's range of Vauthier-owned wines that this alone can help you understand how to navigate 2020.Inc. GSTSG$443.02 -
Decanter (94)
So full of deeply-drawn berry fruit, fresh and juicy with touches of liquorice bud and rosemary, thirst quenching and yet thirst inducing in that amazing way that limestone can both refresh and make you thirst for more at the same time. An excellent Moulin St Georges, and such a step up from the more sandy soils that you find at Fonbel and the two Simard estates in this year's range of Vauthier-owned wines that this alone can help you understand how to navigate 2020.Inc. GSTSG$294.78 -
(12x75cl) 2023
Jeb Dunnuck (94)
From a cooler terroir just across from Ausone and aged 18 months in 100% new barrels, the 2023 Château Moulin Saint Georges offers up cassis, crushed stone, flint, and violet nuances. It's medium-bodied, with a pure, graceful, layered mouthfeel, ripe tannins, and integrated acidity. I love the overall balance here, and it has the fresher profile of the terroir, perfectly integrated oak, and a great finish. It's going to benefit from 2-4 years of bottle age and keep for two decades. It's a beautiful wine. Drink 2028-2045.Inc. GSTSG$669.04 -
Jeb Dunnuck (94)
From a cooler terroir just across from Ausone and aged 18 months in 100% new barrels, the 2023 Château Moulin Saint Georges offers up cassis, crushed stone, flint, and violet nuances. It's medium-bodied, with a pure, graceful, layered mouthfeel, ripe tannins, and integrated acidity. I love the overall balance here, and it has the fresher profile of the terroir, perfectly integrated oak, and a great finish. It's going to benefit from 2-4 years of bottle age and keep for two decades. It's a beautiful wine. Drink 2028-2045.Inc. GSTSG$282.75 -
(12x75cl) 2003Moulin Teyroud Chateauneuf Du Pape 2003 epitomises the quintessential expression of the Southern Rhône. Crafted in the esteemed Chateauneuf Du Pape appellation, this vintage benefits from the region’s renowned terroir of granite and limestone soils. The estate, Moulin Teyroud, has meticulously selected Grenache, Syrah, and Mourvèdre grapes, ensuring a harmonious blend that reflects traditional winemaking prowess. Fermented in temperature-controlled stainless steel vats, the wine undergoes an extended maceration, extracting intense colour and complex tannins. Aging in French oak barrels for 18 months imparts subtle vanilla and spice notes, enhancing its depth and elegance. On the nose, aromas of ripe blackberries, lavender, and garrigue unfold, leading to a full-bodied palate with balanced acidity and a persistent finish. Moulin Teyroud’s dedication to quality and heritage is evident in every sip of this exceptional Chateauneuf Du Pape 2003, making it a prized addition to any fine wine collection.
Inc. GSTSG$740.98 -
Vinous (94)
Hailing from a warm vintage that was one of the best in what would otherwise have been a fairly ordinary decade, the 1985 Moulin Touchais Coteaux du Layon is starting to take on a deep golden appearance, commencing to amber. It offers a gorgeous, suave texture and a very complex nose that's a touch oxidative but that adds a layer of additional intrigue: it's all nuts, raisins, walnuts, olives, warm pastry, cinnamon, cooked orange peel. It's round and sweet (95g/L) but not unctuous with richness on the mid-palate while retaining enough acidity to refresh the mouth on the long finish. A wine that is very comfortable in its own skin, providing a very relaxing experience.Inc. GSTSG$605.43 -
Inc. GSTSG$377.62 -
Inc. GSTSG$332.93 -
Vinous (90)
Nineteen nighty six wasn't a legendary vintage unlike the season that would follow. The 1996 Moulin Touchais Coteaux du Layon, a product of a fairly warm season, it is not overtly warm in its fruit profile with some lightly botrytised spice character, plus a rose-like scent, apricots and almonds. With just 76g/L of residual sugar it's not the sweetest interpretation, but its joy is its super smooth, refined texture. Medium length.Inc. GSTSG$416.90 -
Vinous (95)
Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich and honeyed, coating the palate with its sucrosity. There's just enough acidity here to keep things going but it does not have the vivacious refreshment of cooler years, providing a weightier, fully charged expression. The finish is lengthy and fragrant.Inc. GSTSG$541.12 -
Embodying the prestige of Southwest France's winemaking, the Moulinet-Lasserre 2017 captivates both the palate and the eye. Handcrafted by Domaine de Moulinet-Lasserre, this elegant vintage boasts of an idyllic blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. Born from meticulously tended vineyards located in the heart of the Côtes de Bergerac AOC, it draws a unique mineral resonance and rich fruitiness from the clay-limestone terroir.
Critical to the wine's distinct palette is the wise winemaking process, entailing regulated temperature fermentation and careful maturation in French oak barrels for 18 months. A beautiful dark ruby in colour, with complex aromas of black fruits, spicy notes and a hint of vanilla, the Moulinet-Lasserre 2017 embodies a multilayered presentation that tantalises the senses. On the palate, the wine shows a rigorous structure with fine tannins, presenting a long, elegant finish. This vintage is the exemplification of Domaine de Moulinet-Lasserre's commitment to quality and tradition.
Inc. GSTSG$161.21 -
Regarded as a notable testament to fine French winemaking, Moulinet-Lasserre 2018 exemplifies a rich heritage stemming from the distinguished appellation of Côtes de Castillon, Bordeaux. This vintage is the result of meticulous viticulture, hand-harvesting and mindful vinification process, affirming Moulinet-Lasserre's prestige.
Marking an exceptional year, the Moulinet-Lasserre 2018 decants an unblemished balance of Merlot and Cabernet Franc, showcasing beautiful dark fruit aromas and a refined palate, reflecting the calcareous soils that characterise their vineyards. Structured yet subtle tannins indicate promising ageing potential. It bears the distinctive imprint of its creators, the Thienpont family, who remains committed to producing limited quantity, superior wines.
As a fine wine connoisseur, indulge in the Moulinet-Lasserre 2018’s intense, expressive character and complex, lush layers. It remains an exquisite portrayal of its region and a substantial addition to any wine enthusiast's collection.
Please enjoy the Moulinet-Lasserre 2018 responsibly.
Inc. GSTSG$176.47 -
Wine Advocate (93)
Disgorged in November 2024 without dosage yet retaining over six grams per liter of residual sugar, Moussé’s NV Blanc de Noirs Eugène is a perpetual cuvée, composed of 50% wine from the 2022 vintage, with its origins tracing back to 2003. Comprising 80% Pinot Meunier and 20% Pinot Noir—whose ripe skins impart a delicate pink hue—it unveils an expressive bouquet of candied orange peel, pear, peach, plum and pastry. On the palate, it is medium- to full-bodied, rich and multidimensional, with a concentrated core of fruit, succulent yet racy acidity and phenolics that lend a gently bitter edge to the long, resonant finish. While the residual sugar lends it a touch more giving style, it represents a considerable step up in complexity from L’Esquisse and comes highly recommended.Inc. GSTSG$2,466.15 -
Wine Advocate (93)
Disgorged in November 2024 without dosage, the latest release of Moussé’s NV Blanc de Noirs Les Vignes de Mon Village—despite its zero-dosage style—presents a more demonstrative profile, owing to its four grams of residual sugar. Comprising a perpetual cuvée that blends vintages from 2014 to 2022—with 50% from 2022—it opens with expressive aromas of pear, peach and tangerine zest. On the palate, it is medium- to full-bodied, ample and giving, with ripe yet racy acidity and a long, elegantly phenolic finish. As always, it is crafted entirely from Pinot Meunier sourced from Cuisles.Inc. GSTSG$1,607.10 -
Wine Advocate (93)
Disgorged in November 2024 without dosage, the latest release of Moussé’s NV Blanc de Noirs Les Vignes de Mon Village—despite its zero-dosage style—presents a more demonstrative profile, owing to its four grams of residual sugar. Comprising a perpetual cuvée that blends vintages from 2014 to 2022—with 50% from 2022—it opens with expressive aromas of pear, peach and tangerine zest. On the palate, it is medium- to full-bodied, ample and giving, with ripe yet racy acidity and a long, elegantly phenolic finish. As always, it is crafted entirely from Pinot Meunier sourced from Cuisles.Inc. GSTSG$3,045.90 -
(1x75cl) 2014Immerse yourself in the elegance of the Mousse Fils Terre d'Illite Extra Brut 2014, a charming French wine of unparalleled quality. Produced in the Côte des Blancs region, the heartland of Champagne, this exquisite wine is a testament to meticulous viticulture and remarkable craftsmanship. The Mousse family, renowned winemakers since 1750, exhibit their expertise with this Extra Brut encapsulating dynamic minerality and vivacious fruit profiles. Hand-picked from Pinot Meunier vines rooted in Illite-rich soils, this 2014 vintage underwent malolactic fermentation and aged on lees for 50 months, reaching an unparalleled depth and textural richness. The result is a champagne with enduringly crisp acidity, underpinned by hints of apple, stone fruit, and a touch of brioche, rendered complete by the wine's signature delicate mousse. This enchanting bottle represents a unique addition to any fine wine collection, each sip of Mousse Fils Terre d'Illite Extra Brut 2014 being a joyful celebration of France's revered winemaking legacy.
Inc. GSTSG$576.50 -
(6x75cl) 2014Immerse yourself in the elegance of the Mousse Fils Terre d'Illite Extra Brut 2014, a charming French wine of unparalleled quality. Produced in the Côte des Blancs region, the heartland of Champagne, this exquisite wine is a testament to meticulous viticulture and remarkable craftsmanship. The Mousse family, renowned winemakers since 1750, exhibit their expertise with this Extra Brut encapsulating dynamic minerality and vivacious fruit profiles. Hand-picked from Pinot Meunier vines rooted in Illite-rich soils, this 2014 vintage underwent malolactic fermentation and aged on lees for 50 months, reaching an unparalleled depth and textural richness. The result is a champagne with enduringly crisp acidity, underpinned by hints of apple, stone fruit, and a touch of brioche, rendered complete by the wine's signature delicate mousse. This enchanting bottle represents a unique addition to any fine wine collection, each sip of Mousse Fils Terre d'Illite Extra Brut 2014 being a joyful celebration of France's revered winemaking legacy.
Inc. GSTSG$922.58 -
(6x75cl) 2019Crafted by the eminent house of Mousse Fils in the Chaumuzy village of Champagne, the Mousse Fils Terre d'Illite Extra Brut 2019 evokes an intoxicating sense of connoisseurship. Known for its precision and finesse, this vintage is the epitome of tradition meeting innovation. The wine originates from primarily Meunier grape varietals, grown in the unique Illite soils of the region, enhancing its minerality and complexity.
It is a testament to the house’s meticulous vinification process, with each bottle fermented naturally in oak barrels. This Extra Brut is known for its low sugar content, imparting a crisp, dry finish. The Mousse Fils Terre d'Illite Extra Brut 2019 showcases a tantalising nose of pear and citrus flavours, complemented by an appealing palate underscored by subtly toasted nuances. This bottle is a sublime representation of Mousse Fils' dedication to creating elegant, terroir-driven champagnes of exceptional quality.
Inc. GSTSG$775.43 -
(6x75cl) NVFamed for its exquisite selection of wines, Moutard Pere et Fils presents the luxurious Champ Persin Cote des Bar NV, a divine embodiment of expert winemaking heritage. This stellar Non-Vintage (NV), crafted in the heartland of the historic Cote des Bar vineyards in the south of Champagne, is rich with distinctive taste and quality.
Blended with 100% Chardonnay, Moutard Pere et Fils Champ Persin Cote des Bar NV stands out with its harmonious fusion of freshness and complexity. It is aged in oak barrels lending it rich undertones and a mature profile. The nose greets with an elegant hint of citrus and white fruit, concluding with a crisp finish that exudes a blend of minerality.
For centuries, Moutard Pere et Fils, a revered family-owned winery, has been synonymous with unmatched craftsmanship and passion, producing wines of exquisite depth and character. Light up your special moments with this marvellous selection!
Inc. GSTSG$323.08 -
(1x75cl) 1945Wine Advocate (100)
1945 was the first of the artist’s label series (except for the one-off in 1924), commissioned by Baron Philippe de Rothschild and created by Philippe Jullian, featuring the distinctive “V” on the label to represent the World War II victory of the allies. This was a very small vintage, largely due to a devastating spring frost, which clearly did not affect quality, but meant yields were down by around 50% this year. This, combined with the fact that the vineyard was not quite the size it is today, meant that this would have been made almost exclusively from fruit from the plateau. It also meant only around 6,500 cases were made. Interestingly, Philippe Dhalluin shared with me that he recently learned this wine was made using a curious “sandwich” vinification method, whereby it was fermented using varying layers of stems and skins. Therefore, in this vintage there is an aromatic and textural component coming from the stems, which, of course, is absent in modern Mouton. However, this recently gleaned knowledge has inspired some vinification experiments with stems, Dhalluin told me with a gleam in his eyes.Inc. GSTSG$29,989.80 -
(1x75cl) 1953Inc. GSTSG$4,474.34 -
Inc. GSTSG$2,347.40 -
Vinous - Neal Martin (98)
The 1961 Mouton-Rothschild is an audacious Pauillac that on this occasion had the temerity to outpace the '61 Latour. A Second Growth too! Layers of black fruit unfold on the nose, with hints of cassis, pencil shavings and mint, aromas noted in previous bottles. Fabulous concentration on the palate, channelling the decadence of the 1982 yet maintaining absolute control and delineation. I find a touch more complexity on the finish compared to the Latour, fanning out with ineffable sensuality. Utterly divine. Tasted at the 1961 dinner at Ami restaurant in Hong Kong.Inc. GSTSG$2,614.87 -
(1x75cl) 1962Wine Advocate (92)
In earlier editions of this book I complained about bottle variation, but three tastings over the last several years from bottles that had been perfectly stored revealed a splendid wine. The 1962 is extremely fragrant, with a dark garnet color revealing lightening at the edge. A sweet nose of jammy black fruits, cedar, and smoke is followed by a velvety-textured, medium to full-bodied wine with no hard edges. It is a compellingly rich, opulent Mouton that appears to have gained character and complexity with age. Anticipated maturity: Now-2008. Last tasted 10/97Inc. GSTSG$1,524.45
-
(12x75cl) 2010
Jane Anson Inside Bordeaux (95)
Even the colour is very different from the 2009, this is the powerful, intense, a ton of chocolate, great quality, with undergrowth and spiced rosemary, with violet and peony character. Cabernet Franc is speaking with a loudest voice here. Needs carafing to really oen, these tannins are still pretty front of month.In BondSG$814.00 -
Wine Enthusiast (90)
This is a crisp, fresh wine, with an attractive smokiness that lends extra complexity. The tight acidity and layered tannins promise good medium-term aging.In BondSG$349.00 -
Wine Advocate (94+)
This property is owned and managed by the Vauthier family of Château Ausone. The 2015 Moulin Saint-Georges is blended of 80% Merlot and 20% Cabernet Franc, aged for 18 months in French oak barrels, 85% new. Medium to deep garnet-purple colored, it reveals a gorgeous plum preserves, licorice and blackberry pie-laced nose with touches of cedar chest, cigar box, black olives and forest floor. Medium to full-bodied, concentrated and very firmly textured with grainy tannins, it has a lively backbone supporting the generous black fruit, finishing with lingering savory notes. Give it a good 5 years or more in bottle and drink it over the next 20+ years.In BondSG$300.00 -
Wine Advocate (93+)
A blend of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2016 Moulin Saint-Georges is a little closed to begin, sporting subtle notes of baked cherries, mulberries and fresh plums with touches of cedar chest, pencil shavings and bay leaves. Medium-bodied, the oak is a tad apparent at this youthful stage, lending a chewy nature to the texture yet with a great intensity of vibrant, youthful fruit to match, finishing with plenty of red fruit sparks.In BondSG$331.00 -
Decanter (94)
The alcohols are a touch higher than usual here, as at Ausone, but it retains an excellent fresh feel. This is always my wine to buy from the Vauthier lineup for the 95% of us who can't afford Ausone, and here again it is gorgeous, with the most perfect line of sight to the generous black fruits, showing sapidity and juice. 100% new oak.In BondSG$240.00 -
(12x75cl) 2019
Wine Advocate (94)
The 2019 Moulin St Georges has turned out brilliantly, offering up aromas of cherries, wild berries, violets, sweet spices and raw cocoa, followed by a medium to full-bodied, bright and vibrant palate, with a concentrated core of fruit, tangy acids and beautifully refined tannins. From a seven-hectare, west-facing vineyard opposite Ausone that always ripens some 10 days later than Ausone itself, Moulin St Georges has come into its own in this warm, dry vintage, delivering a wine of notable energy and finesse.In BondSG$497.00 -
(3x150cl) 2020
Decanter (94)
So full of deeply-drawn berry fruit, fresh and juicy with touches of liquorice bud and rosemary, thirst quenching and yet thirst inducing in that amazing way that limestone can both refresh and make you thirst for more at the same time. An excellent Moulin St Georges, and such a step up from the more sandy soils that you find at Fonbel and the two Simard estates in this year's range of Vauthier-owned wines that this alone can help you understand how to navigate 2020.In BondSG$351.00 -
Decanter (94)
So full of deeply-drawn berry fruit, fresh and juicy with touches of liquorice bud and rosemary, thirst quenching and yet thirst inducing in that amazing way that limestone can both refresh and make you thirst for more at the same time. An excellent Moulin St Georges, and such a step up from the more sandy soils that you find at Fonbel and the two Simard estates in this year's range of Vauthier-owned wines that this alone can help you understand how to navigate 2020.In BondSG$215.00 -
(12x75cl) 2023
Jeb Dunnuck (94)
From a cooler terroir just across from Ausone and aged 18 months in 100% new barrels, the 2023 Château Moulin Saint Georges offers up cassis, crushed stone, flint, and violet nuances. It's medium-bodied, with a pure, graceful, layered mouthfeel, ripe tannins, and integrated acidity. I love the overall balance here, and it has the fresher profile of the terroir, perfectly integrated oak, and a great finish. It's going to benefit from 2-4 years of bottle age and keep for two decades. It's a beautiful wine. Drink 2028-2045.In BondSG$495.00 -
Jeb Dunnuck (94)
From a cooler terroir just across from Ausone and aged 18 months in 100% new barrels, the 2023 Château Moulin Saint Georges offers up cassis, crushed stone, flint, and violet nuances. It's medium-bodied, with a pure, graceful, layered mouthfeel, ripe tannins, and integrated acidity. I love the overall balance here, and it has the fresher profile of the terroir, perfectly integrated oak, and a great finish. It's going to benefit from 2-4 years of bottle age and keep for two decades. It's a beautiful wine. Drink 2028-2045.In BondSG$200.00 -
(12x75cl) 2003
Moulin Teyroud Chateauneuf Du Pape 2003 epitomises the quintessential expression of the Southern Rhône. Crafted in the esteemed Chateauneuf Du Pape appellation, this vintage benefits from the region’s renowned terroir of granite and limestone soils. The estate, Moulin Teyroud, has meticulously selected Grenache, Syrah, and Mourvèdre grapes, ensuring a harmonious blend that reflects traditional winemaking prowess. Fermented in temperature-controlled stainless steel vats, the wine undergoes an extended maceration, extracting intense colour and complex tannins. Aging in French oak barrels for 18 months imparts subtle vanilla and spice notes, enhancing its depth and elegance. On the nose, aromas of ripe blackberries, lavender, and garrigue unfold, leading to a full-bodied palate with balanced acidity and a persistent finish. Moulin Teyroud’s dedication to quality and heritage is evident in every sip of this exceptional Chateauneuf Du Pape 2003, making it a prized addition to any fine wine collection.
In BondSG$561.00 -
Vinous (94)
Hailing from a warm vintage that was one of the best in what would otherwise have been a fairly ordinary decade, the 1985 Moulin Touchais Coteaux du Layon is starting to take on a deep golden appearance, commencing to amber. It offers a gorgeous, suave texture and a very complex nose that's a touch oxidative but that adds a layer of additional intrigue: it's all nuts, raisins, walnuts, olives, warm pastry, cinnamon, cooked orange peel. It's round and sweet (95g/L) but not unctuous with richness on the mid-palate while retaining enough acidity to refresh the mouth on the long finish. A wine that is very comfortable in its own skin, providing a very relaxing experience.In BondSG$500.00 -
In BondSG$291.00
-
In BondSG$250.00
-
Vinous (90)
Nineteen nighty six wasn't a legendary vintage unlike the season that would follow. The 1996 Moulin Touchais Coteaux du Layon, a product of a fairly warm season, it is not overtly warm in its fruit profile with some lightly botrytised spice character, plus a rose-like scent, apricots and almonds. With just 76g/L of residual sugar it's not the sweetest interpretation, but its joy is its super smooth, refined texture. Medium length.In BondSG$331.00 -
Vinous (95)
Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich and honeyed, coating the palate with its sucrosity. There's just enough acidity here to keep things going but it does not have the vivacious refreshment of cooler years, providing a weightier, fully charged expression. The finish is lengthy and fragrant.In BondSG$441.00 -
Embodying the prestige of Southwest France's winemaking, the Moulinet-Lasserre 2017 captivates both the palate and the eye. Handcrafted by Domaine de Moulinet-Lasserre, this elegant vintage boasts of an idyllic blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. Born from meticulously tended vineyards located in the heart of the Côtes de Bergerac AOC, it draws a unique mineral resonance and rich fruitiness from the clay-limestone terroir.
Critical to the wine's distinct palette is the wise winemaking process, entailing regulated temperature fermentation and careful maturation in French oak barrels for 18 months. A beautiful dark ruby in colour, with complex aromas of black fruits, spicy notes and a hint of vanilla, the Moulinet-Lasserre 2017 embodies a multilayered presentation that tantalises the senses. On the palate, the wine shows a rigorous structure with fine tannins, presenting a long, elegant finish. This vintage is the exemplification of Domaine de Moulinet-Lasserre's commitment to quality and tradition.
In BondSG$138.00 -
Regarded as a notable testament to fine French winemaking, Moulinet-Lasserre 2018 exemplifies a rich heritage stemming from the distinguished appellation of Côtes de Castillon, Bordeaux. This vintage is the result of meticulous viticulture, hand-harvesting and mindful vinification process, affirming Moulinet-Lasserre's prestige.
Marking an exceptional year, the Moulinet-Lasserre 2018 decants an unblemished balance of Merlot and Cabernet Franc, showcasing beautiful dark fruit aromas and a refined palate, reflecting the calcareous soils that characterise their vineyards. Structured yet subtle tannins indicate promising ageing potential. It bears the distinctive imprint of its creators, the Thienpont family, who remains committed to producing limited quantity, superior wines.
As a fine wine connoisseur, indulge in the Moulinet-Lasserre 2018’s intense, expressive character and complex, lush layers. It remains an exquisite portrayal of its region and a substantial addition to any wine enthusiast's collection.
Please enjoy the Moulinet-Lasserre 2018 responsibly.
In BondSG$152.00 -
Wine Advocate (93)
Disgorged in November 2024 without dosage yet retaining over six grams per liter of residual sugar, Moussé’s NV Blanc de Noirs Eugène is a perpetual cuvée, composed of 50% wine from the 2022 vintage, with its origins tracing back to 2003. Comprising 80% Pinot Meunier and 20% Pinot Noir—whose ripe skins impart a delicate pink hue—it unveils an expressive bouquet of candied orange peel, pear, peach, plum and pastry. On the palate, it is medium- to full-bodied, rich and multidimensional, with a concentrated core of fruit, succulent yet racy acidity and phenolics that lend a gently bitter edge to the long, resonant finish. While the residual sugar lends it a touch more giving style, it represents a considerable step up in complexity from L’Esquisse and comes highly recommended.In BondSG$2,215.00 -
Wine Advocate (93)
Disgorged in November 2024 without dosage, the latest release of Moussé’s NV Blanc de Noirs Les Vignes de Mon Village—despite its zero-dosage style—presents a more demonstrative profile, owing to its four grams of residual sugar. Comprising a perpetual cuvée that blends vintages from 2014 to 2022—with 50% from 2022—it opens with expressive aromas of pear, peach and tangerine zest. On the palate, it is medium- to full-bodied, ample and giving, with ripe yet racy acidity and a long, elegantly phenolic finish. As always, it is crafted entirely from Pinot Meunier sourced from Cuisles.In BondSG$1,415.00 -
Wine Advocate (93)
Disgorged in November 2024 without dosage, the latest release of Moussé’s NV Blanc de Noirs Les Vignes de Mon Village—despite its zero-dosage style—presents a more demonstrative profile, owing to its four grams of residual sugar. Comprising a perpetual cuvée that blends vintages from 2014 to 2022—with 50% from 2022—it opens with expressive aromas of pear, peach and tangerine zest. On the palate, it is medium- to full-bodied, ample and giving, with ripe yet racy acidity and a long, elegantly phenolic finish. As always, it is crafted entirely from Pinot Meunier sourced from Cuisles.In BondSG$2,735.00 -
(1x75cl) 2014
Immerse yourself in the elegance of the Mousse Fils Terre d'Illite Extra Brut 2014, a charming French wine of unparalleled quality. Produced in the Côte des Blancs region, the heartland of Champagne, this exquisite wine is a testament to meticulous viticulture and remarkable craftsmanship. The Mousse family, renowned winemakers since 1750, exhibit their expertise with this Extra Brut encapsulating dynamic minerality and vivacious fruit profiles. Hand-picked from Pinot Meunier vines rooted in Illite-rich soils, this 2014 vintage underwent malolactic fermentation and aged on lees for 50 months, reaching an unparalleled depth and textural richness. The result is a champagne with enduringly crisp acidity, underpinned by hints of apple, stone fruit, and a touch of brioche, rendered complete by the wine's signature delicate mousse. This enchanting bottle represents a unique addition to any fine wine collection, each sip of Mousse Fils Terre d'Illite Extra Brut 2014 being a joyful celebration of France's revered winemaking legacy.
In BondSG$519.00 -
(6x75cl) 2014
Immerse yourself in the elegance of the Mousse Fils Terre d'Illite Extra Brut 2014, a charming French wine of unparalleled quality. Produced in the Côte des Blancs region, the heartland of Champagne, this exquisite wine is a testament to meticulous viticulture and remarkable craftsmanship. The Mousse family, renowned winemakers since 1750, exhibit their expertise with this Extra Brut encapsulating dynamic minerality and vivacious fruit profiles. Hand-picked from Pinot Meunier vines rooted in Illite-rich soils, this 2014 vintage underwent malolactic fermentation and aged on lees for 50 months, reaching an unparalleled depth and textural richness. The result is a champagne with enduringly crisp acidity, underpinned by hints of apple, stone fruit, and a touch of brioche, rendered complete by the wine's signature delicate mousse. This enchanting bottle represents a unique addition to any fine wine collection, each sip of Mousse Fils Terre d'Illite Extra Brut 2014 being a joyful celebration of France's revered winemaking legacy.
In BondSG$787.00 -
(6x75cl) 2019
Crafted by the eminent house of Mousse Fils in the Chaumuzy village of Champagne, the Mousse Fils Terre d'Illite Extra Brut 2019 evokes an intoxicating sense of connoisseurship. Known for its precision and finesse, this vintage is the epitome of tradition meeting innovation. The wine originates from primarily Meunier grape varietals, grown in the unique Illite soils of the region, enhancing its minerality and complexity.
It is a testament to the house’s meticulous vinification process, with each bottle fermented naturally in oak barrels. This Extra Brut is known for its low sugar content, imparting a crisp, dry finish. The Mousse Fils Terre d'Illite Extra Brut 2019 showcases a tantalising nose of pear and citrus flavours, complemented by an appealing palate underscored by subtly toasted nuances. This bottle is a sublime representation of Mousse Fils' dedication to creating elegant, terroir-driven champagnes of exceptional quality.
In BondSG$652.00 -
(6x75cl) NV
Famed for its exquisite selection of wines, Moutard Pere et Fils presents the luxurious Champ Persin Cote des Bar NV, a divine embodiment of expert winemaking heritage. This stellar Non-Vintage (NV), crafted in the heartland of the historic Cote des Bar vineyards in the south of Champagne, is rich with distinctive taste and quality.
Blended with 100% Chardonnay, Moutard Pere et Fils Champ Persin Cote des Bar NV stands out with its harmonious fusion of freshness and complexity. It is aged in oak barrels lending it rich undertones and a mature profile. The nose greets with an elegant hint of citrus and white fruit, concluding with a crisp finish that exudes a blend of minerality.
For centuries, Moutard Pere et Fils, a revered family-owned winery, has been synonymous with unmatched craftsmanship and passion, producing wines of exquisite depth and character. Light up your special moments with this marvellous selection!
In BondSG$237.00 -
(1x75cl) 1945
Wine Advocate (100)
1945 was the first of the artist’s label series (except for the one-off in 1924), commissioned by Baron Philippe de Rothschild and created by Philippe Jullian, featuring the distinctive “V” on the label to represent the World War II victory of the allies. This was a very small vintage, largely due to a devastating spring frost, which clearly did not affect quality, but meant yields were down by around 50% this year. This, combined with the fact that the vineyard was not quite the size it is today, meant that this would have been made almost exclusively from fruit from the plateau. It also meant only around 6,500 cases were made. Interestingly, Philippe Dhalluin shared with me that he recently learned this wine was made using a curious “sandwich” vinification method, whereby it was fermented using varying layers of stems and skins. Therefore, in this vintage there is an aromatic and textural component coming from the stems, which, of course, is absent in modern Mouton. However, this recently gleaned knowledge has inspired some vinification experiments with stems, Dhalluin told me with a gleam in his eyes.In BondSG$27,505.00 -
(1x75cl) 1953In BondSG$4,095.00
-
In BondSG$2,145.00
-
Vinous - Neal Martin (98)
The 1961 Mouton-Rothschild is an audacious Pauillac that on this occasion had the temerity to outpace the '61 Latour. A Second Growth too! Layers of black fruit unfold on the nose, with hints of cassis, pencil shavings and mint, aromas noted in previous bottles. Fabulous concentration on the palate, channelling the decadence of the 1982 yet maintaining absolute control and delineation. I find a touch more complexity on the finish compared to the Latour, fanning out with ineffable sensuality. Utterly divine. Tasted at the 1961 dinner at Ami restaurant in Hong Kong.In BondSG$2,395.00 -
(1x75cl) 1962
Wine Advocate (92)
In earlier editions of this book I complained about bottle variation, but three tastings over the last several years from bottles that had been perfectly stored revealed a splendid wine. The 1962 is extremely fragrant, with a dark garnet color revealing lightening at the edge. A sweet nose of jammy black fruits, cedar, and smoke is followed by a velvety-textured, medium to full-bodied wine with no hard edges. It is a compellingly rich, opulent Mouton that appears to have gained character and complexity with age. Anticipated maturity: Now-2008. Last tasted 10/97In BondSG$1,390.00
