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(12x75cl) 1994Inc. GSTSG$195,370.29 -
Vinous (94+)
Bright ruby-red. Slightly blacker, less exotic nose dominated by dark berries, licorice and minerals. Less lush and more reserved today than the RSV but penetrating, vibrant and gripping. Really folded in on itself and hiding more than it's revealing; less obviously sweet than the RSV. But the long, minerally, very fine finish suggests that this wine will reward a decade or so of bottle aging.Inc. GSTSG$17,831.21 -
Vinous (94+)
Bright ruby-red. Slightly blacker, less exotic nose dominated by dark berries, licorice and minerals. Less lush and more reserved today than the RSV but penetrating, vibrant and gripping. Really folded in on itself and hiding more than it's revealing; less obviously sweet than the RSV. But the long, minerally, very fine finish suggests that this wine will reward a decade or so of bottle aging.Inc. GSTSG$54,022.29 -
Wine Advocate (97)
The 2002 Richebourg Grand Cru must surely be Lalou Bize-Leroy's finest wine of the vintage. It has more class than the 2002 Latricières-Chambertin--pure wild strawberry and black truffle on the nose that gathers momentum with each ticking hand of the clock as if to say: You want more? Of course you do. The palate is medium-bodied with filigree tannin. There is great depth here as one expects from a Richebourg, not a powerful grand cru because this vintage was all about the nuance and delicacy, but it fans out wondrously on the finish with crushed strawberry and hints of cured meats. Very long, very elegant, very Leroy. This is an absolute treat. Tasted January 2016.Inc. GSTSG$17,841.75 -
(3x75cl) 2006Vinous (96)
Good bright, deep red with ruby highlights. Knockout nose combines cassis, violet, minerals and menthol; this smells important! Sweet and lush in the mouth, conveying a sense of power and force without any rough edges; in fact this is downright spherical. The wine's insidious mineral concentration and rose petal lift give it great elegance in spite of its sheer size. Wonderfully long and sweet on the back end, finishing with explosive flavors of red fruits, flowers and minerals. Wow!Inc. GSTSG$194,598.51 -
(6x75cl) 2013Wine Advocate (96-98)
The 2013 Richebourg Grand Cru has a more floral bouquet compared to the Romanee Saint Vivant, at least at the moment. It is very complex: black fruit rather than red, with hints of wilted violet petals and damp moss aromas developing in the glass. The palate is medium-bodied with enormous structure and dimension. It is extremely complex, to the point where I found it difficult to find the right words! It just has a sense of authority and an incredible length that gently grips the mouth and stays there for two minutes after this ineffable wine has departed. Magnificent.Inc. GSTSG$109,450.67 -
(1x75cl) 1991Inc. GSTSG$5,558.89 -
(1x75cl) 1999Vinous (90-93)
Good full ruby-red. Slightly reduced but compellingly sweet aromas of black raspberry and leather. Sweet-verging-on-confectionery, with a liqueur-like thickness and terrific concentration. A strong mineral underpinning contributes to the impression of backbone and helps to buffer the wine high alcohol. Very impressive potential.Inc. GSTSG$5,437.55 -
(1x75cl) 2001Vinous (90)
Good deep red. Ripe aromas of black raspberry, smoky oak and earth. Sweet, dense and vinous, with currant and licorice flavors and a solid mineral underpinning. Chewy and rich. Lalou Bize says this began with 13% natural alcohol and was chaptalized less than a degree.Inc. GSTSG$6,211.45 -
Vinous (90)
Good deep red. Ripe aromas of black raspberry, smoky oak and earth. Sweet, dense and vinous, with currant and licorice flavors and a solid mineral underpinning. Chewy and rich. Lalou Bize says this began with 13% natural alcohol and was chaptalized less than a degree.Inc. GSTSG$40,827.56 -
(1x75cl) 2002Vinous (89+)
Good dark red. Perfumed, floral aromas of red cherry, licorice and minerals. Very lively but tightly wound and a bit youthfully dry. Offers good cut but comes across as rather sullen today. Doesn't currently deliver in the mouth what the enticing nose promises. Finishes with dusty tannins and a faint astringency.Inc. GSTSG$5,934.94 -
Vinous (94+)
A more structured, tannic expression of Pinot emerges from the 2012 Savigny-lès-Beaune Les Narbantons, where the flavors are dark, intense and brooding. Graphite, tar, violets and black stone fruits abound. The 2012 finishes with sizzling minerality, tension and overall structure. This is yet another superb showing from Domaine Leroy.Inc. GSTSG$18,383.66 -
(3x75cl) 2014Vinous (93)
The 2014 Savigny-lès-Beaune Les Narbantons is brisk, precise and beautifully sculpted, with plenty of red-toned fruit and floral accents, all of which add to the impression of energy. Still very much tightly wound, the Narbantons needs time in bottle to soften a bit. There is plenty to look forward to, that much is clear. Small red berry, anise and crushed flowers add nuance, the Narbantons is ultimately a wine of energy. And there is plenty of that here.Inc. GSTSG$19,953.26 -
Vinous (95)
One of the many highlights in this flight of 1er Crus, the 2015 Savigny-lès-Beaune Les Narbantons is outrageously beautiful. From the very first taste, the Narbantons is lush, exotically ripe and silky. Time in the glass just brings out the wine’s sensual allure even further. The warmth of the vintage seems to have added an extra level of sweetness and softness to the tannins that make the Narbatons so seductive, even at this very early stage. The Narbantons has no beginning and no end, it just exists in a total sense of seamlessness and completeness that is frankly hard to capture with just words. What a gorgeous and utterly beguiling wine it is.Inc. GSTSG$5,001.55 -
Inc. GSTSG$6,300.09 -
(1x75cl) 1999Inc. GSTSG$4,605.14 -
Inc. GSTSG$5,182.84
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Vinous (95)
One of the highlights in this lineup, the 2014 Volnay Santenots du Milieu is a total knock-out. Soaring aromatics lead into a core of dark-toned fruit in a powerful, brooding Volnay. The Santenots is endowed with serious palate intensity and gravitas from start to finish. Scents of smoke, licorice and exotic spices round things out in style. The 2014 Santenots is a big wine within the context of Volnay, and yet all the elements are deftly balanced. Lalou Bize-Leroy reports that there was quite a bit of hail in 2014. And the wine? It is superb. It's as simple as that.Inc. GSTSG$24,541.02 -
(6x75cl) 2014
Vinous (95)
One of the highlights in this lineup, the 2014 Volnay Santenots du Milieu is a total knock-out. Soaring aromatics lead into a core of dark-toned fruit in a powerful, brooding Volnay. The Santenots is endowed with serious palate intensity and gravitas from start to finish. Scents of smoke, licorice and exotic spices round things out in style. The 2014 Santenots is a big wine within the context of Volnay, and yet all the elements are deftly balanced. Lalou Bize-Leroy reports that there was quite a bit of hail in 2014. And the wine? It is superb. It's as simple as that.Inc. GSTSG$45,370.60 -
Vinous (90-93)
Deep ruby-red. Highly perfumed black fruit nose hints at a faint roasted quality. Less voluminous and sweet than the above, but still has terrific density and grip. A tougher style of wine than the Boudots, not dry but more austere than the last sample. Finishes with fine tannins and excellent length.Inc. GSTSG$6,512.64 -
(1x75cl) 2002Vinous (93+)
Red-ruby. Raspberry, dark chocolate and minerals, with a slightly grilled quality; like a more intense, urgent version of the Genaivrieres. Very ripe but closed in the mouth, with a superb sappy sweetness and a hint of marzipan. Offers impressive fat and texture, with harmonious framing acidity. Finishes very long, with firm but suave tannins and lingering notes of spices and minerals.Inc. GSTSG$11,701.04 -
(1x75cl) 2006Vinous (92+)
Bright red. Aromas of red berries, violet, smoke, truffle and earth. Sweet and lush in the mouth; very rich but less expressive today than on the nose. This will age more on its strong but even tannins than on its acids. Doesn't offer quite the snap of the Beaux-Monts though.Inc. GSTSG$10,801.79 -
Vinous (94+)
The 2014 Vosne-Romanée Aux Brulées is a wine of raw, unbridled power. Dense and also deeply expressive, but very much in need of time to come together, the Brulées is super-impressive. Smoke, scorched earth and driven red-toned notes give the 2014 its distinctively pungent, bold personality.Inc. GSTSG$31,490.91 -
(1x75cl) 1972Inc. GSTSG$5,002.99 -
(1x75cl) 1991Inc. GSTSG$6,305.54 -
Vinous (91-94)
Full ruby-red. Reticent but vibrant nose dominated by black raspberry and spices. Bright, spicy and pure; not as thick as the Brulees but more sharply defined. A serious, deep wine with terrific underlying structure and grip. Very fresh and unevolved. Like the Nuits Boudots, this seems close in quality to its 1998 counterpart. Leroy owns a relatively large 2.62-hectare chunk of this excellent premier cru.Inc. GSTSG$11,241.80 -
Vinous (91-94)
Full ruby-red. Reticent but vibrant nose dominated by black raspberry and spices. Bright, spicy and pure; not as thick as the Brulees but more sharply defined. A serious, deep wine with terrific underlying structure and grip. Very fresh and unevolved. Like the Nuits Boudots, this seems close in quality to its 1998 counterpart. Leroy owns a relatively large 2.62-hectare chunk of this excellent premier cru.Inc. GSTSG$31,965.86 -
Vinous (94)
The 2000 Vosne-Romanée Les Beaumonts 1er Cru from Leroy offers crisp red fruit, bay leaf and clove on a rip-roaring nose that pays little heed to the reputation of this “tricky” Burgundy vintage. It just harnesses the horsepower that this Premier Cru can gift a wine and runs with it. The palate is more measured: very well balanced and quite succulent in style, with wonderful definition and a fresh, slightly brine-tinged finish that has an unerring crystalline quality to it. Quite brilliant considering the vintage. Tasted at Carré des Feuillants restaurant in Paris.Inc. GSTSG$6,489.40 -
(1x75cl) 2003Vinous (91+)
Deep ruby-red. Slightly reduced, reserved nose hints at superripe dark fruits and roasted nuts. Extremely ripe but a bit youthfully stunted, with slightly roasted, chocolatey flavor. Solid and chewy, but not revealing its personality today. Finishes with substantial tannins. Today I don't find a lot of verve.Inc. GSTSG$8,473.20 -
(12x75cl) 2009Wine Advocate (96)
The 2009 Vosne-Romanee Les Beaux Monts bursts from the glass with dazzling fruit that covers every inch of the palate. Sweet dark fruit, spices, tar and leather are some of the notes that flesh out on the stunning, multi-dimensional finish. This is a dazzling wine endowed with tons of class and sheer pedigree. It is not to be missed. Anticipated maturity: 2019-2029.Inc. GSTSG$59,201.13
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(12x75cl) 1994In BondSG$179,120.00
-
Vinous (94+)
Bright ruby-red. Slightly blacker, less exotic nose dominated by dark berries, licorice and minerals. Less lush and more reserved today than the RSV but penetrating, vibrant and gripping. Really folded in on itself and hiding more than it's revealing; less obviously sweet than the RSV. But the long, minerally, very fine finish suggests that this wine will reward a decade or so of bottle aging.In BondSG$16,350.00 -
Vinous (94+)
Bright ruby-red. Slightly blacker, less exotic nose dominated by dark berries, licorice and minerals. Less lush and more reserved today than the RSV but penetrating, vibrant and gripping. Really folded in on itself and hiding more than it's revealing; less obviously sweet than the RSV. But the long, minerally, very fine finish suggests that this wine will reward a decade or so of bottle aging.In BondSG$49,535.00 -
Wine Advocate (97)
The 2002 Richebourg Grand Cru must surely be Lalou Bize-Leroy's finest wine of the vintage. It has more class than the 2002 Latricières-Chambertin--pure wild strawberry and black truffle on the nose that gathers momentum with each ticking hand of the clock as if to say: You want more? Of course you do. The palate is medium-bodied with filigree tannin. There is great depth here as one expects from a Richebourg, not a powerful grand cru because this vintage was all about the nuance and delicacy, but it fans out wondrously on the finish with crushed strawberry and hints of cured meats. Very long, very elegant, very Leroy. This is an absolute treat. Tasted January 2016.In BondSG$16,360.00 -
(3x75cl) 2006
Vinous (96)
Good bright, deep red with ruby highlights. Knockout nose combines cassis, violet, minerals and menthol; this smells important! Sweet and lush in the mouth, conveying a sense of power and force without any rough edges; in fact this is downright spherical. The wine's insidious mineral concentration and rose petal lift give it great elegance in spite of its sheer size. Wonderfully long and sweet on the back end, finishing with explosive flavors of red fruits, flowers and minerals. Wow!In BondSG$178,505.00 -
(6x75cl) 2013
Wine Advocate (96-98)
The 2013 Richebourg Grand Cru has a more floral bouquet compared to the Romanee Saint Vivant, at least at the moment. It is very complex: black fruit rather than red, with hints of wilted violet petals and damp moss aromas developing in the glass. The palate is medium-bodied with enormous structure and dimension. It is extremely complex, to the point where I found it difficult to find the right words! It just has a sense of authority and an incredible length that gently grips the mouth and stays there for two minutes after this ineffable wine has departed. Magnificent.In BondSG$100,360.00 -
(1x75cl) 1991In BondSG$5,090.00
-
(1x75cl) 1999
Vinous (90-93)
Good full ruby-red. Slightly reduced but compellingly sweet aromas of black raspberry and leather. Sweet-verging-on-confectionery, with a liqueur-like thickness and terrific concentration. A strong mineral underpinning contributes to the impression of backbone and helps to buffer the wine high alcohol. Very impressive potential.In BondSG$4,980.00 -
(1x75cl) 2001
Vinous (90)
Good deep red. Ripe aromas of black raspberry, smoky oak and earth. Sweet, dense and vinous, with currant and licorice flavors and a solid mineral underpinning. Chewy and rich. Lalou Bize says this began with 13% natural alcohol and was chaptalized less than a degree.In BondSG$5,690.00 -
Vinous (90)
Good deep red. Ripe aromas of black raspberry, smoky oak and earth. Sweet, dense and vinous, with currant and licorice flavors and a solid mineral underpinning. Chewy and rich. Lalou Bize says this began with 13% natural alcohol and was chaptalized less than a degree.In BondSG$37,405.00 -
(1x75cl) 2002
Vinous (89+)
Good dark red. Perfumed, floral aromas of red cherry, licorice and minerals. Very lively but tightly wound and a bit youthfully dry. Offers good cut but comes across as rather sullen today. Doesn't currently deliver in the mouth what the enticing nose promises. Finishes with dusty tannins and a faint astringency.In BondSG$5,435.00 -
Vinous (94+)
A more structured, tannic expression of Pinot emerges from the 2012 Savigny-lès-Beaune Les Narbantons, where the flavors are dark, intense and brooding. Graphite, tar, violets and black stone fruits abound. The 2012 finishes with sizzling minerality, tension and overall structure. This is yet another superb showing from Domaine Leroy.In BondSG$16,840.00 -
(3x75cl) 2014
Vinous (93)
The 2014 Savigny-lès-Beaune Les Narbantons is brisk, precise and beautifully sculpted, with plenty of red-toned fruit and floral accents, all of which add to the impression of energy. Still very much tightly wound, the Narbantons needs time in bottle to soften a bit. There is plenty to look forward to, that much is clear. Small red berry, anise and crushed flowers add nuance, the Narbantons is ultimately a wine of energy. And there is plenty of that here.In BondSG$18,280.00 -
Vinous (95)
One of the many highlights in this flight of 1er Crus, the 2015 Savigny-lès-Beaune Les Narbantons is outrageously beautiful. From the very first taste, the Narbantons is lush, exotically ripe and silky. Time in the glass just brings out the wine’s sensual allure even further. The warmth of the vintage seems to have added an extra level of sweetness and softness to the tannins that make the Narbatons so seductive, even at this very early stage. The Narbantons has no beginning and no end, it just exists in a total sense of seamlessness and completeness that is frankly hard to capture with just words. What a gorgeous and utterly beguiling wine it is.In BondSG$4,580.00 -
In BondSG$5,770.00
-
(1x75cl) 1999In BondSG$4,215.00
-
In BondSG$4,745.00
-
Vinous (95)
One of the highlights in this lineup, the 2014 Volnay Santenots du Milieu is a total knock-out. Soaring aromatics lead into a core of dark-toned fruit in a powerful, brooding Volnay. The Santenots is endowed with serious palate intensity and gravitas from start to finish. Scents of smoke, licorice and exotic spices round things out in style. The 2014 Santenots is a big wine within the context of Volnay, and yet all the elements are deftly balanced. Lalou Bize-Leroy reports that there was quite a bit of hail in 2014. And the wine? It is superb. It's as simple as that.In BondSG$22,485.00 -
(6x75cl) 2014
Vinous (95)
One of the highlights in this lineup, the 2014 Volnay Santenots du Milieu is a total knock-out. Soaring aromatics lead into a core of dark-toned fruit in a powerful, brooding Volnay. The Santenots is endowed with serious palate intensity and gravitas from start to finish. Scents of smoke, licorice and exotic spices round things out in style. The 2014 Santenots is a big wine within the context of Volnay, and yet all the elements are deftly balanced. Lalou Bize-Leroy reports that there was quite a bit of hail in 2014. And the wine? It is superb. It's as simple as that.In BondSG$41,565.00 -
Vinous (90-93)
Deep ruby-red. Highly perfumed black fruit nose hints at a faint roasted quality. Less voluminous and sweet than the above, but still has terrific density and grip. A tougher style of wine than the Boudots, not dry but more austere than the last sample. Finishes with fine tannins and excellent length.In BondSG$5,965.00 -
(1x75cl) 2002
Vinous (93+)
Red-ruby. Raspberry, dark chocolate and minerals, with a slightly grilled quality; like a more intense, urgent version of the Genaivrieres. Very ripe but closed in the mouth, with a superb sappy sweetness and a hint of marzipan. Offers impressive fat and texture, with harmonious framing acidity. Finishes very long, with firm but suave tannins and lingering notes of spices and minerals.In BondSG$10,725.00 -
(1x75cl) 2006
Vinous (92+)
Bright red. Aromas of red berries, violet, smoke, truffle and earth. Sweet and lush in the mouth; very rich but less expressive today than on the nose. This will age more on its strong but even tannins than on its acids. Doesn't offer quite the snap of the Beaux-Monts though.In BondSG$9,900.00 -
Vinous (94+)
The 2014 Vosne-Romanée Aux Brulées is a wine of raw, unbridled power. Dense and also deeply expressive, but very much in need of time to come together, the Brulées is super-impressive. Smoke, scorched earth and driven red-toned notes give the 2014 its distinctively pungent, bold personality.In BondSG$28,865.00 -
(1x75cl) 1972In BondSG$4,580.00
-
(1x75cl) 1991In BondSG$5,775.00
-
Vinous (91-94)
Full ruby-red. Reticent but vibrant nose dominated by black raspberry and spices. Bright, spicy and pure; not as thick as the Brulees but more sharply defined. A serious, deep wine with terrific underlying structure and grip. Very fresh and unevolved. Like the Nuits Boudots, this seems close in quality to its 1998 counterpart. Leroy owns a relatively large 2.62-hectare chunk of this excellent premier cru.In BondSG$10,305.00 -
Vinous (91-94)
Full ruby-red. Reticent but vibrant nose dominated by black raspberry and spices. Bright, spicy and pure; not as thick as the Brulees but more sharply defined. A serious, deep wine with terrific underlying structure and grip. Very fresh and unevolved. Like the Nuits Boudots, this seems close in quality to its 1998 counterpart. Leroy owns a relatively large 2.62-hectare chunk of this excellent premier cru.In BondSG$29,275.00 -
Vinous (94)
The 2000 Vosne-Romanée Les Beaumonts 1er Cru from Leroy offers crisp red fruit, bay leaf and clove on a rip-roaring nose that pays little heed to the reputation of this “tricky” Burgundy vintage. It just harnesses the horsepower that this Premier Cru can gift a wine and runs with it. The palate is more measured: very well balanced and quite succulent in style, with wonderful definition and a fresh, slightly brine-tinged finish that has an unerring crystalline quality to it. Quite brilliant considering the vintage. Tasted at Carré des Feuillants restaurant in Paris.In BondSG$5,945.00 -
(1x75cl) 2003
Vinous (91+)
Deep ruby-red. Slightly reduced, reserved nose hints at superripe dark fruits and roasted nuts. Extremely ripe but a bit youthfully stunted, with slightly roasted, chocolatey flavor. Solid and chewy, but not revealing its personality today. Finishes with substantial tannins. Today I don't find a lot of verve.In BondSG$7,765.00 -
(12x75cl) 2009
Wine Advocate (96)
The 2009 Vosne-Romanee Les Beaux Monts bursts from the glass with dazzling fruit that covers every inch of the palate. Sweet dark fruit, spices, tar and leather are some of the notes that flesh out on the stunning, multi-dimensional finish. This is a dazzling wine endowed with tons of class and sheer pedigree. It is not to be missed. Anticipated maturity: 2019-2029.In BondSG$54,210.00
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
