Type
Type
-
(3x150cl) 2019Vinous - Antonio Galloni (92)
The 2019 Le Merle de Péby Faugères is laced with sumptuous black cherry fruit, chocolate, new leather, spice and graphite. This racy second wine offers tons of immediacy and overall appeal. Attractive, savory top notes complement the Merlot fruit nicely.Inc. GSTSG$780.88 -
(6x75cl) 2019Vinous - Antonio Galloni (92)
The 2019 Le Merle de Péby Faugères is laced with sumptuous black cherry fruit, chocolate, new leather, spice and graphite. This racy second wine offers tons of immediacy and overall appeal. Attractive, savory top notes complement the Merlot fruit nicely.Inc. GSTSG$560.70 -
(6x75cl) 2020James Suckling (92-93)
A juicy, flavorful red with blackberry, chocolate and some walnut character. Velvety tannins. Second wine of Péby Faugères.Inc. GSTSG$363.41 -
(3x150cl) 2013A gem within the fine wine collection is the Le Mesnil Blanc de Blancs Grand Cru 2013. Hailing from Le Mesnil-sur-Oger, a prime Champagne region, this well-crafted wine bears the signature of Champagne Le Mesnil, a revered cooperative with unmatched commitment to quality. The vintage 2013 is 100% Chardonnay, meticulously hand-picked and vinified to produce a Blanc de Blancs of unparalleled strength and finesse.
Matured on lees for a noteworthy period, the wine showcases the unique terroir of Côte des Blancs, offering a mesmerising dance of creamy mousse, lush ripe fruit with hints of toasted almonds and brioche. The taste evolves on the palate, culminating in a long and magnificent finish.
If seeking a companion for a delicate entrée or a delightful standalone drink, the Le Mesnil Blanc de Blancs Grand Cru 2013 exemplifies the best of Champagne. It's a sublime testimony to the producer's mastery over the grape and terrain.
Inc. GSTSG$492.14 -
A gem within the fine wine collection is the Le Mesnil Blanc de Blancs Grand Cru 2013. Hailing from Le Mesnil-sur-Oger, a prime Champagne region, this well-crafted wine bears the signature of Champagne Le Mesnil, a revered cooperative with unmatched commitment to quality. The vintage 2013 is 100% Chardonnay, meticulously hand-picked and vinified to produce a Blanc de Blancs of unparalleled strength and finesse.
Matured on lees for a noteworthy period, the wine showcases the unique terroir of Côte des Blancs, offering a mesmerising dance of creamy mousse, lush ripe fruit with hints of toasted almonds and brioche. The taste evolves on the palate, culminating in a long and magnificent finish.
If seeking a companion for a delicate entrée or a delightful standalone drink, the Le Mesnil Blanc de Blancs Grand Cru 2013 exemplifies the best of Champagne. It's a sublime testimony to the producer's mastery over the grape and terrain.
Inc. GSTSG$489.96 -
Jancis Robinson (17)
Very vibrant, a bit of a brisk wake-up call. A cold shower of a wine! But very good zestiness. Very, very clean. Lovely aperitif, lots of character. Not that long though.Inc. GSTSG$903.61 -
Inc. GSTSG$1,711.26 -
Inc. GSTSG$5,153.21 -
Wine Advocate (93)
The best Pauillac I ever tasted (and this wine has been a revelation ever since they first introduced it), the 2010 from Latour represents 24% of their production. It is a blend of 55% Cabernet Sauvignon, 44.5% Merlot and .5% Cabernet Franc. An amazingly opulent, round, delicious wine, and a great buy when they finally release it – assuming it comes in under a three-digit price – it possesses wonderfully silky tannins, classic black currant, cedar wood and forest floor notes, and rich, full-bodied opulence as well as a terrific purity and palate presence. It should drink well for 10-15+ years.Inc. GSTSG$940.06 -
Wine Spectator (96)
This has a gorgeous core of steeped plum, boysenberry and black currant coulis flavors, backed by a prominent graphite note that drives through the lengthy finish, where extra hints of anise and sweet tobacco flitter in the background. Regal. Best from 2018 through 2035. 5,835 cases made. -JMInc. GSTSG$1,806.30 -
Inc. GSTSG$152.14 -
Vinous - Antonio Galloni (90)
The 2014 Pauillac de Château Latour is a refined and polished wine that expresses the gracious, mid-weight style of the year nicely. Sweet tobacco, cedar, mint, earthiness and wild cherries add aromatic dimension. The 2014 is just starting to enter the early plateau of its optimal drinking window. I would prefer to drink it over the next 7-10 years. In 2014, the Pauillac is 50% Cabernet Sauvignon, 43% Merlot and 7% Petit Verdot.Inc. GSTSG$1,561.93 -
(12x75cl) 2015Wine Advocate (91)
The 2015 Le Pauillac de Chateau Latour is a blend of 54.2% Cabernet Sauvignon, 41.7% Merlot and 4.1% Petit Verdot. Deep garnet-purple colored, it sails out of the glass at a fantastic clip, delivering wonderfully fragrant notes of baked blackberries, blueberry compote and redcurrant jelly with hints of licorice, red roses and cigar box. Medium-bodied, generously fruited, open-knit and tantalizingly drinkable right now, the palate is chock-full of expressive red and black fruits, featuring approachable, ripe, soft tannins and seamless freshness, finishing with compelling purity. Very impressive showing!Inc. GSTSG$1,593.49 -
(1x75cl) 2015Wine Advocate (91)
The 2015 Le Pauillac de Chateau Latour is a blend of 54.2% Cabernet Sauvignon, 41.7% Merlot and 4.1% Petit Verdot. Deep garnet-purple colored, it sails out of the glass at a fantastic clip, delivering wonderfully fragrant notes of baked blackberries, blueberry compote and redcurrant jelly with hints of licorice, red roses and cigar box. Medium-bodied, generously fruited, open-knit and tantalizingly drinkable right now, the palate is chock-full of expressive red and black fruits, featuring approachable, ripe, soft tannins and seamless freshness, finishing with compelling purity. Very impressive showing!Inc. GSTSG$171.03 -
(1x75cl) 2016Vinous - Antonio Galloni (93)
The 2016 Pauillac de Château Latour is just as delicious as it was from barrel. Pliant, silky and open-knit, the Pauillac is absolutely striking. Bright floral notes lift the red and purplish berry fruit in a mid-weight, classy wine endowed with tremendous polish. There is so much to like and admire in this beautifully perfumed, nuanced wine from Latour. In 2016, the Pauillac is a wine of total precision and class.Inc. GSTSG$145.60 -
Vinous - Antonio Galloni (93)
The 2016 Pauillac de Château Latour is just as delicious as it was from barrel. Pliant, silky and open-knit, the Pauillac is absolutely striking. Bright floral notes lift the red and purplish berry fruit in a mid-weight, classy wine endowed with tremendous polish. There is so much to like and admire in this beautifully perfumed, nuanced wine from Latour. In 2016, the Pauillac is a wine of total precision and class.Inc. GSTSG$825.65 -
Vinous - Antonio Galloni (92)
The 2017 Pauillac de Château Latour is such a beautiful wine. Lush, pliant and supple, with pretty top notes, the 2017 is pure class. Sweet red plum, spice, leather, cedar and tobacco are some of the many nuances that grace the exquisite Pauillac of Château Latour. All the elements fall into place in a wine of total breeding.Inc. GSTSG$149.96 -
Wine Advocate (90-92)
.Inc. GSTSG$752.58 -
(3x150cl) 2019James Suckling (94)
This has chocolate, cedar and walnuts as well as some currant aromas and flavors. Medium-bodied with some lovely fruit and juiciness. 55.8% cabernet sauvignon, 38.8% merlot and 5.4% petit verdot. Attractive now but another year or two will make it even better.Inc. GSTSG$741.68 -
James Suckling (94)
This has chocolate, cedar and walnuts as well as some currant aromas and flavors. Medium-bodied with some lovely fruit and juiciness. 55.8% cabernet sauvignon, 38.8% merlot and 5.4% petit verdot. Attractive now but another year or two will make it even better.Inc. GSTSG$654.00 -
(1x75cl) 2020Jane Anson Inside Bordeaux (92)
Sappy and fresh, with a vivid and expressive quality to the blueberry fruit alongside savoury cassis bud. This has plenty of lift, good depth through the mid palate, and retains the graphite kiss and tightly muscular tannins that give appellation signature without needing to wait to being drinking. I would suggest another year in bottle, then a good long carafe. This is classic, concentrated, balanced, a buy. 32hl/h yield, 23.5% of Latour's overall production in the vintage. Hélène Genin technical director.Inc. GSTSG$147.78 -
(3x150cl) 2020
Jane Anson Inside Bordeaux (92)
Sappy and fresh, with a vivid and expressive quality to the blueberry fruit alongside savoury cassis bud. This has plenty of lift, good depth through the mid palate, and retains the graphite kiss and tightly muscular tannins that give appellation signature without needing to wait to being drinking. I would suggest another year in bottle, then a good long carafe. This is classic, concentrated, balanced, a buy. 32hl/h yield, 23.5% of Latour's overall production in the vintage. Hélène Genin technical director.Inc. GSTSG$737.36 -
Jane Anson Inside Bordeaux (92)
Sappy and fresh, with a vivid and expressive quality to the blueberry fruit alongside savoury cassis bud. This has plenty of lift, good depth through the mid palate, and retains the graphite kiss and tightly muscular tannins that give appellation signature without needing to wait to being drinking. I would suggest another year in bottle, then a good long carafe. This is classic, concentrated, balanced, a buy. 32hl/h yield, 23.5% of Latour's overall production in the vintage. Hélène Genin technical director.Inc. GSTSG$726.46 -
(6x75cl) 2000Inc. GSTSG$488.76 -
(6x75cl) 2009Dignified and authentic, the le Petit Caillou 2009 epitomises the exquisiteness of Bordeaux. Crafted in the eminent Château Ducru-Beaucaillou, known for its sedulous adherence to traditional winemaking methods, this wine is the embodiment of French finesse. The merlot and cabernet savignon grapes are scrupulously grown in the nigh religiously revered Médoc region. The robust vinification process accentuates the fruit's natural expressions, whilst the 18-month residence in French oak barrels imparts an irresistible complexity.
Le Petit Caillou 2009 arrests your senses with a voluptuous bouquet redolent of ripe forest berries, entwined with nuanced hints of liquorice and chocolate. The palate is graced with well-balanced tannins, offering a harmonious fusion of profound red fruit and oak flavours. A wine of remarkable ephemerality, the le Petit Caillou 2009 manifests in a graceful, lingering finish. A compelling homage to its storied terroir, its abundant character is sure to enchant the most discerning of palates.
Inc. GSTSG$477.86 -
(6x75cl) 2003Wine Advocate (89)
A sleeper of the vintage, the 2003 Le Petit Cheval includes the highest percentage of Cabernet Franc used in this cuvee to date. Composed of 77% Cabernet Franc and 23% Merlot, it displays an incredibly complex nose of sous-bois, freshly chopped porcini mushrooms, blueberries, raspberries and coffee. The beautiful aromatics are somewhat of a let-down once the wine hits the palate, but there is enough fruit, texture and interest to hold the taster’s interest. This lovely second wine may deserve an outstanding rating. Enjoy it over the next 3-4 years.Inc. GSTSG$1,389.10 -
Vinous - Stephen Tanzer (87-89)
(65% merlot and 35% cabernet franc) Bright ruby-red. Blueberry, violet and mint on the nose. A smooth, suave midweight, with slightly medicinal blueberry and bitter chocolate flavors. Finishes with smooth but firm tannins.Inc. GSTSG$1,298.71 -
James Suckling (95)
The second wine of Cheval shows such glorious yet subtle fruit with chocolate, dark berries such as blackberries, and a light spice character. A walnut undertone. It's soft and silky with wonderful balance and beauty. It goes on for minutes. Hard not to drink now.Inc. GSTSG$1,910.14 -
James Suckling (91)
This is well done for the second wine of Cheval with orange peel and chocolate with hints of hazelnut. Full to medium body, with fine tannins and a lovely finish. This is the first year that the wines of Cheval were made parcel by parcel in the new winery.Inc. GSTSG$264.41 -
James Suckling (91)
This is well done for the second wine of Cheval with orange peel and chocolate with hints of hazelnut. Full to medium body, with fine tannins and a lovely finish. This is the first year that the wines of Cheval were made parcel by parcel in the new winery.Inc. GSTSG$1,691.11
-
(3x150cl) 2019
Vinous - Antonio Galloni (92)
The 2019 Le Merle de Péby Faugères is laced with sumptuous black cherry fruit, chocolate, new leather, spice and graphite. This racy second wine offers tons of immediacy and overall appeal. Attractive, savory top notes complement the Merlot fruit nicely.In BondSG$657.00 -
(6x75cl) 2019
Vinous - Antonio Galloni (92)
The 2019 Le Merle de Péby Faugères is laced with sumptuous black cherry fruit, chocolate, new leather, spice and graphite. This racy second wine offers tons of immediacy and overall appeal. Attractive, savory top notes complement the Merlot fruit nicely.In BondSG$455.00 -
(6x75cl) 2020
James Suckling (92-93)
A juicy, flavorful red with blackberry, chocolate and some walnut character. Velvety tannins. Second wine of Péby Faugères.In BondSG$274.00 -
(3x150cl) 2013
A gem within the fine wine collection is the Le Mesnil Blanc de Blancs Grand Cru 2013. Hailing from Le Mesnil-sur-Oger, a prime Champagne region, this well-crafted wine bears the signature of Champagne Le Mesnil, a revered cooperative with unmatched commitment to quality. The vintage 2013 is 100% Chardonnay, meticulously hand-picked and vinified to produce a Blanc de Blancs of unparalleled strength and finesse.
Matured on lees for a noteworthy period, the wine showcases the unique terroir of Côte des Blancs, offering a mesmerising dance of creamy mousse, lush ripe fruit with hints of toasted almonds and brioche. The taste evolves on the palate, culminating in a long and magnificent finish.
If seeking a companion for a delicate entrée or a delightful standalone drink, the Le Mesnil Blanc de Blancs Grand Cru 2013 exemplifies the best of Champagne. It's a sublime testimony to the producer's mastery over the grape and terrain.
In BondSG$402.00 -
A gem within the fine wine collection is the Le Mesnil Blanc de Blancs Grand Cru 2013. Hailing from Le Mesnil-sur-Oger, a prime Champagne region, this well-crafted wine bears the signature of Champagne Le Mesnil, a revered cooperative with unmatched commitment to quality. The vintage 2013 is 100% Chardonnay, meticulously hand-picked and vinified to produce a Blanc de Blancs of unparalleled strength and finesse.
Matured on lees for a noteworthy period, the wine showcases the unique terroir of Côte des Blancs, offering a mesmerising dance of creamy mousse, lush ripe fruit with hints of toasted almonds and brioche. The taste evolves on the palate, culminating in a long and magnificent finish.
If seeking a companion for a delicate entrée or a delightful standalone drink, the Le Mesnil Blanc de Blancs Grand Cru 2013 exemplifies the best of Champagne. It's a sublime testimony to the producer's mastery over the grape and terrain.
In BondSG$400.00 -
Jancis Robinson (17)
Very vibrant, a bit of a brisk wake-up call. A cold shower of a wine! But very good zestiness. Very, very clean. Lovely aperitif, lots of character. Not that long though.In BondSG$730.00 -
In BondSG$1,467.00
-
In BondSG$4,700.00
-
Wine Advocate (93)
The best Pauillac I ever tasted (and this wine has been a revelation ever since they first introduced it), the 2010 from Latour represents 24% of their production. It is a blend of 55% Cabernet Sauvignon, 44.5% Merlot and .5% Cabernet Franc. An amazingly opulent, round, delicious wine, and a great buy when they finally release it – assuming it comes in under a three-digit price – it possesses wonderfully silky tannins, classic black currant, cedar wood and forest floor notes, and rich, full-bodied opulence as well as a terrific purity and palate presence. It should drink well for 10-15+ years.In BondSG$807.00 -
Wine Spectator (96)
This has a gorgeous core of steeped plum, boysenberry and black currant coulis flavors, backed by a prominent graphite note that drives through the lengthy finish, where extra hints of anise and sweet tobacco flitter in the background. Regal. Best from 2018 through 2035. 5,835 cases made. -JMIn BondSG$1,640.00 -
In BondSG$131.00
-
Vinous - Antonio Galloni (90)
The 2014 Pauillac de Château Latour is a refined and polished wine that expresses the gracious, mid-weight style of the year nicely. Sweet tobacco, cedar, mint, earthiness and wild cherries add aromatic dimension. The 2014 is just starting to enter the early plateau of its optimal drinking window. I would prefer to drink it over the next 7-10 years. In 2014, the Pauillac is 50% Cabernet Sauvignon, 43% Merlot and 7% Petit Verdot.In BondSG$1,330.00 -
(12x75cl) 2015
Wine Advocate (91)
The 2015 Le Pauillac de Chateau Latour is a blend of 54.2% Cabernet Sauvignon, 41.7% Merlot and 4.1% Petit Verdot. Deep garnet-purple colored, it sails out of the glass at a fantastic clip, delivering wonderfully fragrant notes of baked blackberries, blueberry compote and redcurrant jelly with hints of licorice, red roses and cigar box. Medium-bodied, generously fruited, open-knit and tantalizingly drinkable right now, the palate is chock-full of expressive red and black fruits, featuring approachable, ripe, soft tannins and seamless freshness, finishing with compelling purity. Very impressive showing!In BondSG$1,355.00 -
(1x75cl) 2015
Wine Advocate (91)
The 2015 Le Pauillac de Chateau Latour is a blend of 54.2% Cabernet Sauvignon, 41.7% Merlot and 4.1% Petit Verdot. Deep garnet-purple colored, it sails out of the glass at a fantastic clip, delivering wonderfully fragrant notes of baked blackberries, blueberry compote and redcurrant jelly with hints of licorice, red roses and cigar box. Medium-bodied, generously fruited, open-knit and tantalizingly drinkable right now, the palate is chock-full of expressive red and black fruits, featuring approachable, ripe, soft tannins and seamless freshness, finishing with compelling purity. Very impressive showing!In BondSG$148.00 -
(1x75cl) 2016
Vinous - Antonio Galloni (93)
The 2016 Pauillac de Château Latour is just as delicious as it was from barrel. Pliant, silky and open-knit, the Pauillac is absolutely striking. Bright floral notes lift the red and purplish berry fruit in a mid-weight, classy wine endowed with tremendous polish. There is so much to like and admire in this beautifully perfumed, nuanced wine from Latour. In 2016, the Pauillac is a wine of total precision and class.In BondSG$125.00 -
Vinous - Antonio Galloni (93)
The 2016 Pauillac de Château Latour is just as delicious as it was from barrel. Pliant, silky and open-knit, the Pauillac is absolutely striking. Bright floral notes lift the red and purplish berry fruit in a mid-weight, classy wine endowed with tremendous polish. There is so much to like and admire in this beautifully perfumed, nuanced wine from Latour. In 2016, the Pauillac is a wine of total precision and class.In BondSG$706.00 -
Vinous - Antonio Galloni (92)
The 2017 Pauillac de Château Latour is such a beautiful wine. Lush, pliant and supple, with pretty top notes, the 2017 is pure class. Sweet red plum, spice, leather, cedar and tobacco are some of the many nuances that grace the exquisite Pauillac of Château Latour. All the elements fall into place in a wine of total breeding.In BondSG$129.00 -
Wine Advocate (90-92)
.In BondSG$635.00 -
(3x150cl) 2019
James Suckling (94)
This has chocolate, cedar and walnuts as well as some currant aromas and flavors. Medium-bodied with some lovely fruit and juiciness. 55.8% cabernet sauvignon, 38.8% merlot and 5.4% petit verdot. Attractive now but another year or two will make it even better.In BondSG$625.00 -
James Suckling (94)
This has chocolate, cedar and walnuts as well as some currant aromas and flavors. Medium-bodied with some lovely fruit and juiciness. 55.8% cabernet sauvignon, 38.8% merlot and 5.4% petit verdot. Attractive now but another year or two will make it even better.Inc. GSTSG$654.00 -
(1x75cl) 2020
Jane Anson Inside Bordeaux (92)
Sappy and fresh, with a vivid and expressive quality to the blueberry fruit alongside savoury cassis bud. This has plenty of lift, good depth through the mid palate, and retains the graphite kiss and tightly muscular tannins that give appellation signature without needing to wait to being drinking. I would suggest another year in bottle, then a good long carafe. This is classic, concentrated, balanced, a buy. 32hl/h yield, 23.5% of Latour's overall production in the vintage. Hélène Genin technical director.In BondSG$127.00 -
(3x150cl) 2020
Jane Anson Inside Bordeaux (92)
Sappy and fresh, with a vivid and expressive quality to the blueberry fruit alongside savoury cassis bud. This has plenty of lift, good depth through the mid palate, and retains the graphite kiss and tightly muscular tannins that give appellation signature without needing to wait to being drinking. I would suggest another year in bottle, then a good long carafe. This is classic, concentrated, balanced, a buy. 32hl/h yield, 23.5% of Latour's overall production in the vintage. Hélène Genin technical director.In BondSG$625.00 -
Jane Anson Inside Bordeaux (92)
Sappy and fresh, with a vivid and expressive quality to the blueberry fruit alongside savoury cassis bud. This has plenty of lift, good depth through the mid palate, and retains the graphite kiss and tightly muscular tannins that give appellation signature without needing to wait to being drinking. I would suggest another year in bottle, then a good long carafe. This is classic, concentrated, balanced, a buy. 32hl/h yield, 23.5% of Latour's overall production in the vintage. Hélène Genin technical director.In BondSG$615.00 -
(6x75cl) 2000In BondSG$389.00
-
(6x75cl) 2009
Dignified and authentic, the le Petit Caillou 2009 epitomises the exquisiteness of Bordeaux. Crafted in the eminent Château Ducru-Beaucaillou, known for its sedulous adherence to traditional winemaking methods, this wine is the embodiment of French finesse. The merlot and cabernet savignon grapes are scrupulously grown in the nigh religiously revered Médoc region. The robust vinification process accentuates the fruit's natural expressions, whilst the 18-month residence in French oak barrels imparts an irresistible complexity.
Le Petit Caillou 2009 arrests your senses with a voluptuous bouquet redolent of ripe forest berries, entwined with nuanced hints of liquorice and chocolate. The palate is graced with well-balanced tannins, offering a harmonious fusion of profound red fruit and oak flavours. A wine of remarkable ephemerality, the le Petit Caillou 2009 manifests in a graceful, lingering finish. A compelling homage to its storied terroir, its abundant character is sure to enchant the most discerning of palates.
In BondSG$379.00 -
(6x75cl) 2003
Wine Advocate (89)
A sleeper of the vintage, the 2003 Le Petit Cheval includes the highest percentage of Cabernet Franc used in this cuvee to date. Composed of 77% Cabernet Franc and 23% Merlot, it displays an incredibly complex nose of sous-bois, freshly chopped porcini mushrooms, blueberries, raspberries and coffee. The beautiful aromatics are somewhat of a let-down once the wine hits the palate, but there is enough fruit, texture and interest to hold the taster’s interest. This lovely second wine may deserve an outstanding rating. Enjoy it over the next 3-4 years.In BondSG$1,215.00 -
Vinous - Stephen Tanzer (87-89)
(65% merlot and 35% cabernet franc) Bright ruby-red. Blueberry, violet and mint on the nose. A smooth, suave midweight, with slightly medicinal blueberry and bitter chocolate flavors. Finishes with smooth but firm tannins.In BondSG$1,140.00 -
James Suckling (95)
The second wine of Cheval shows such glorious yet subtle fruit with chocolate, dark berries such as blackberries, and a light spice character. A walnut undertone. It's soft and silky with wonderful balance and beauty. It goes on for minutes. Hard not to drink now.In BondSG$1,695.00 -
James Suckling (91)
This is well done for the second wine of Cheval with orange peel and chocolate with hints of hazelnut. Full to medium body, with fine tannins and a lovely finish. This is the first year that the wines of Cheval were made parcel by parcel in the new winery.In BondSG$234.00 -
James Suckling (91)
This is well done for the second wine of Cheval with orange peel and chocolate with hints of hazelnut. Full to medium body, with fine tannins and a lovely finish. This is the first year that the wines of Cheval were made parcel by parcel in the new winery.In BondSG$1,500.00
