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Jeb Dunnuck (91)
Moving to the reds, the 2019 Clementin De Pape Clement sports a deeper ruby/plum color as well as solid Graves character in its notes of smoky tobacco, chocolate, earth, and both red and black fruits. Nicely textured, medium to full-bodied, and bringing plenty of fruit and texture, it's well worth seeking out, and I'd happily drink a bottle any time over the coming 10-12 years, if not longer.Inc. GSTSG$282.75 -
(6x75cl) 2021Vinous - Antonio Galloni (90-92)
The 2021 Le Clémentin de Pape Clément is terrific. Silky tannins and bright, effusive aromatics grace this mid-weight second wine from the château. Hints of spice, gravel, tar, mocha, torrefaction and incense add layers of nuance, but the Clementin is a wine to appreciate for its charming, up-front personality. The 2021 is beautifully done. Tasted three times.Inc. GSTSG$355.78 -
Wine Advocate (89-91)
.Inc. GSTSG$820.64 -
Jeb Dunnuck (90)
The 2019 Clementin De Pape Clement Blanc would be great for readers looking for an introduction to outstanding Bordeaux Blanc, as well as the white of this estate. Giving up pretty pineapple, orange, and citrus fruits, it's medium-bodied, has a supple, rounded mouthfeel, good freshness, and a great finish. Drink it over the coming 2-3 years.Inc. GSTSG$407.09 -
(6x75cl) 2020Inc. GSTSG$395.02 -
(6x75cl) 2001Inc. GSTSG$681.69 -
Inc. GSTSG$447.34
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Inc. GSTSG$1,803.30 -
(1x75cl) 2015Inc. GSTSG$406.46 -
Inc. GSTSG$439.16 -
Inc. GSTSG$506.63 -
Inc. GSTSG$232.61 -
(6x150cl) 2020Inc. GSTSG$510.99 -
Inc. GSTSG$227.16 -
(12x75cl) 2005Wine Advocate (86)
Dark ruby/purple, with sweet black cherry and blackcurrant fruits as well as some dusty earthiness, this medium-bodied wine displays light to moderate tannin. Drink it over the next 5-8 years.Inc. GSTSG$690.84 -
Wine Enthusiast (93)
92-94 Barrel sample. A wine obviously for aging, with its severe tannins and very mineral character. It is dark, brooding, solidly ripe and powerful, with a great waft of final juiciness.Inc. GSTSG$726.90 -
(12x75cl) 2010Wine Enthusiast (93)
92-94 Big and tannic, very firm and tough. Yet all the fruit is there, offering great potential. There is a ripe, juicy aftertaste. Under the same ownership as Château Léoville-Poyferré in Saint-Julien.Inc. GSTSG$723.63 -
Vinous - Antonio Galloni (90-92)
The 2014 Le Crock is soft, voluptuous and quite expressive, with the fruit pushed forward and silky tannins to round things out. Today, the flavors are quite primary, but it is the wine's textural harmony and overall balance that stand out most. Hints of plum, crème de cassis, cloves and new leather meld into the inviting finish. Even with all of its richness, the 2014 Le Crock preserves lovely freshness and perfume. The blend is 50% Cabernet Sauvignon, 39% Merlot, 8% Petit Verdot and 3% Cabernet Franc.Inc. GSTSG$712.64 -
(12x75cl) 2016Vinous - Antonio Galloni (92)
The 2016 Le Crock is a very pretty, fruity wine that will drink well with minimal cellaring. Bright red cherry and plum fruits are nicely pushed forward in this mid-weight, gracious Saint-Estèphe. All the elements are very nicely balanced. Floral overtones add to the wine's considerable appeal. In 2016, Le Crock is pliant and supple, both of which make it an absolute joy to drink now and over the next handful of years.Inc. GSTSG$781.40 -
Vinous - Neal Martin (90)
The 2017 Le Crock, always an unfortunate name, is a de facto delicious Saint-Estèphe that will appeal to those seeking a denser, more fruit-driven style in this vintage. It has not really changed since I tasted it from barrel with copious blackberry and raspberry coulis scents on the nose. The 25% new oak is nicely integrated. The palate is weighty and muscular for this vintage with black fruit laced with cedar and hoisin, just a little headiness on the finish. Personally I would afford it another three or four years in bottle.Inc. GSTSG$698.47 -
Vinous - Antonio Galloni (92)
The 2018 Le Crock offers plenty of Saint-Estèphe character in its brambly red berry fruit and burly, but well-balanced tannins. Cedar, tobacco, smoke and earthy notes add quite a bit of aromatic presence. This is an especially rich, potent edition because of dry, warm east winds that caused dehydration, thereby lowering yields. There is plenty of personality here.Inc. GSTSG$759.56 -
Vinous - Antonio Galloni (92)
The 2018 Le Crock offers plenty of Saint-Estèphe character in its brambly red berry fruit and burly, but well-balanced tannins. Cedar, tobacco, smoke and earthy notes add quite a bit of aromatic presence. This is an especially rich, potent edition because of dry, warm east winds that caused dehydration, thereby lowering yields. There is plenty of personality here.Inc. GSTSG$871.83 -
Jane Anson Inside Bordeaux (93)
Delivers confident St Estèphe tannins and swagger together with a gourmet richness that is pretty irresistible. Great quality, with liquorice, turmeric, cinnamon spice, along with damson and black berry fruits, wrapped up in cocoa bean and smoked oak pleasure. One to look out for, from the same owners as Léoville Poyferré in St Julien.Inc. GSTSG$672.40 -
(12x37.5cl) 2020Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.Inc. GSTSG$338.34 -
(12x75cl) 2020Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.Inc. GSTSG$633.20 -
(1x300cl) 2020Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.Inc. GSTSG$286.28 -
(1x600cl) 2020Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.Inc. GSTSG$488.63 -
(3x150cl) 2020Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.Inc. GSTSG$318.78 -
(6x75cl) 2021Jeb Dunnuck (91)
Another impressive wine from this talented team, the 2021 Château Le Crock offers up beautiful darker berry and currant fruit interwoven with notes of leafy herbs, tobacco, and spice. With medium-bodied richness, a round, up-front, seamless mouthfeel, integrated tannins, and a great finish, I'd be thrilled to drink a bottle today, yet it should be even better with 2-4 years of bottle age and have 15+ years of overall longevity.Inc. GSTSG$357.96 -
Jeb Dunnuck (94)
Due to the high quality of all the parcels, there's no second wine from Château Le Crock in 2022. The 2022 Château Le Crock is certainly no worse for it, revealing a beautiful purple hue as well as medium to full-bodied aromas and flavors of ripe currants, violets, graphite, and black cherries, with a kiss of classic Saint-Estèphe damp earth. It's balanced and has ripe, building tannins and a great finish. It will keep for 20-25 years with ease.Inc. GSTSG$742.16
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Jeb Dunnuck (91)
Moving to the reds, the 2019 Clementin De Pape Clement sports a deeper ruby/plum color as well as solid Graves character in its notes of smoky tobacco, chocolate, earth, and both red and black fruits. Nicely textured, medium to full-bodied, and bringing plenty of fruit and texture, it's well worth seeking out, and I'd happily drink a bottle any time over the coming 10-12 years, if not longer.In BondSG$200.00 -
(6x75cl) 2021
Vinous - Antonio Galloni (90-92)
The 2021 Le Clémentin de Pape Clément is terrific. Silky tannins and bright, effusive aromatics grace this mid-weight second wine from the château. Hints of spice, gravel, tar, mocha, torrefaction and incense add layers of nuance, but the Clementin is a wine to appreciate for its charming, up-front personality. The 2021 is beautifully done. Tasted three times.In BondSG$267.00 -
Wine Advocate (89-91)
.In BondSG$642.00 -
Jeb Dunnuck (90)
The 2019 Clementin De Pape Clement Blanc would be great for readers looking for an introduction to outstanding Bordeaux Blanc, as well as the white of this estate. Giving up pretty pineapple, orange, and citrus fruits, it's medium-bodied, has a supple, rounded mouthfeel, good freshness, and a great finish. Drink it over the coming 2-3 years.In BondSG$322.00 -
(6x75cl) 2020In BondSG$303.00
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(6x75cl) 2001In BondSG$566.00
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In BondSG$351.00
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In BondSG$1,595.00
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(1x75cl) 2015In BondSG$363.00
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In BondSG$393.00
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In BondSG$346.00
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In BondSG$154.00
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(6x150cl) 2020In BondSG$350.00
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In BondSG$149.00
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(12x75cl) 2005
Wine Advocate (86)
Dark ruby/purple, with sweet black cherry and blackcurrant fruits as well as some dusty earthiness, this medium-bodied wine displays light to moderate tannin. Drink it over the next 5-8 years.In BondSG$515.00 -
Wine Enthusiast (93)
92-94 Barrel sample. A wine obviously for aging, with its severe tannins and very mineral character. It is dark, brooding, solidly ripe and powerful, with a great waft of final juiciness.In BondSG$556.00 -
(12x75cl) 2010
Wine Enthusiast (93)
92-94 Big and tannic, very firm and tough. Yet all the fruit is there, offering great potential. There is a ripe, juicy aftertaste. Under the same ownership as Château Léoville-Poyferré in Saint-Julien.In BondSG$553.00 -
Vinous - Antonio Galloni (90-92)
The 2014 Le Crock is soft, voluptuous and quite expressive, with the fruit pushed forward and silky tannins to round things out. Today, the flavors are quite primary, but it is the wine's textural harmony and overall balance that stand out most. Hints of plum, crème de cassis, cloves and new leather meld into the inviting finish. Even with all of its richness, the 2014 Le Crock preserves lovely freshness and perfume. The blend is 50% Cabernet Sauvignon, 39% Merlot, 8% Petit Verdot and 3% Cabernet Franc.In BondSG$535.00 -
(12x75cl) 2016
Vinous - Antonio Galloni (92)
The 2016 Le Crock is a very pretty, fruity wine that will drink well with minimal cellaring. Bright red cherry and plum fruits are nicely pushed forward in this mid-weight, gracious Saint-Estèphe. All the elements are very nicely balanced. Floral overtones add to the wine's considerable appeal. In 2016, Le Crock is pliant and supple, both of which make it an absolute joy to drink now and over the next handful of years.In BondSG$606.00 -
Vinous - Neal Martin (90)
The 2017 Le Crock, always an unfortunate name, is a de facto delicious Saint-Estèphe that will appeal to those seeking a denser, more fruit-driven style in this vintage. It has not really changed since I tasted it from barrel with copious blackberry and raspberry coulis scents on the nose. The 25% new oak is nicely integrated. The palate is weighty and muscular for this vintage with black fruit laced with cedar and hoisin, just a little headiness on the finish. Personally I would afford it another three or four years in bottle.In BondSG$522.00 -
Vinous - Antonio Galloni (92)
The 2018 Le Crock offers plenty of Saint-Estèphe character in its brambly red berry fruit and burly, but well-balanced tannins. Cedar, tobacco, smoke and earthy notes add quite a bit of aromatic presence. This is an especially rich, potent edition because of dry, warm east winds that caused dehydration, thereby lowering yields. There is plenty of personality here.In BondSG$582.00 -
Vinous - Antonio Galloni (92)
The 2018 Le Crock offers plenty of Saint-Estèphe character in its brambly red berry fruit and burly, but well-balanced tannins. Cedar, tobacco, smoke and earthy notes add quite a bit of aromatic presence. This is an especially rich, potent edition because of dry, warm east winds that caused dehydration, thereby lowering yields. There is plenty of personality here.In BondSG$685.00 -
Jane Anson Inside Bordeaux (93)
Delivers confident St Estèphe tannins and swagger together with a gourmet richness that is pretty irresistible. Great quality, with liquorice, turmeric, cinnamon spice, along with damson and black berry fruits, wrapped up in cocoa bean and smoked oak pleasure. One to look out for, from the same owners as Léoville Poyferré in St Julien.In BondSG$506.00 -
(12x37.5cl) 2020
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.In BondSG$251.00 -
(12x75cl) 2020
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.In BondSG$474.00 -
(1x300cl) 2020
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.In BondSG$227.00 -
(1x600cl) 2020
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.In BondSG$377.00 -
(3x150cl) 2020
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.In BondSG$239.00 -
(6x75cl) 2021
Jeb Dunnuck (91)
Another impressive wine from this talented team, the 2021 Château Le Crock offers up beautiful darker berry and currant fruit interwoven with notes of leafy herbs, tobacco, and spice. With medium-bodied richness, a round, up-front, seamless mouthfeel, integrated tannins, and a great finish, I'd be thrilled to drink a bottle today, yet it should be even better with 2-4 years of bottle age and have 15+ years of overall longevity.In BondSG$269.00 -
Jeb Dunnuck (94)
Due to the high quality of all the parcels, there's no second wine from Château Le Crock in 2022. The 2022 Château Le Crock is certainly no worse for it, revealing a beautiful purple hue as well as medium to full-bodied aromas and flavors of ripe currants, violets, graphite, and black cherries, with a kiss of classic Saint-Estèphe damp earth. It's balanced and has ripe, building tannins and a great finish. It will keep for 20-25 years with ease.In BondSG$570.00
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
