Type
Read More
Type
Photo
AI Chat
-
(12x75cl) 1995Inc. GSTSG$2,331.29 -
(6x75cl) 1998Wine Advocate (83)
The light-styled 1998 Lascombes offers sweet cherry fruit intermixed with cedar, spice box, and dried herbs. Although it lacks depth, this offering is symmetrical, well-balanced, and elegant. Enjoy it over the next 10-12 years.Inc. GSTSG$676.24 -
Jeb Dunnuck (93)
A classic, beautifully textured wine, the 2000 Château Lascombes offers darker berries, leather, minty herbs, and graphite on the nose. On the palate, it's medium to full-bodied and concentrated, with still-present tannins, a focused, well-balanced mouthfeel, and impressive length. It's right in the middle of its prime drinking plateau and should hold for another decade before a gradual decline sets in. Drink 2026-2036.Inc. GSTSG$1,595.76 -
Wine Enthusiast (90)
There is a high level of wood here, but that is sustained by the weight of the black fruits and the rich tannins. The wood gives a vanilla character that will disappear in a year or two, leaving a solid wine that is dominated by ripe, sweet Merlot.Inc. GSTSG$1,797.19 -
(12x75cl) 2009James Suckling (94)
Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done. Try in 2019.Inc. GSTSG$1,990.21 -
(6x75cl) 2009James Suckling (94)
Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done. Try in 2019.Inc. GSTSG$925.89 -
Jeb Dunnuck (95)
Possessing a terrific bouquet of saddle leather, wild herbs, cassis and coffee beans, the 2012 Lascombes is rich, full-bodied, concentrated and nicely structured on the palate. With serious fruit intensity, ripe tannin and a great finish, this stacked Margaux will drink nicely for 10-15 years.Inc. GSTSG$1,447.48 -
(12x75cl) 2014Vinous - Antonio Galloni (94)
The 2014 Lascombes is a bold, dramatic wine. Dark stone fruit, leather, bittersweet chocolate, smoke, licorice and French oak all meld together in the glass. Lascombes is a powerful, modern Margaux with soft contours and considerable fruit intensity. All the elements come together effortlessly. Readers should expect a bold, intense wine. Tasted two times.Inc. GSTSG$1,364.59 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.Inc. GSTSG$1,133.47 -
(1x600cl) 2015James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.Inc. GSTSG$1,167.30 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.Inc. GSTSG$630.50 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.Inc. GSTSG$1,157.49 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.Inc. GSTSG$273.39 -
(1x600cl) 2016Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.Inc. GSTSG$1,184.05 -
(6x150cl) 2016Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.Inc. GSTSG$1,196.73 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.Inc. GSTSG$591.28 -
Jeb Dunnuck (94)
Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more.Inc. GSTSG$1,040.91 -
Jeb Dunnuck (94)
Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more.Inc. GSTSG$857.44 -
Jeb Dunnuck (94)
Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more.Inc. GSTSG$1,294.88 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.Inc. GSTSG$1,023.34 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.Inc. GSTSG$942.37 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.Inc. GSTSG$1,422.28 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.Inc. GSTSG$565.08 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.Inc. GSTSG$1,019.02 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.Inc. GSTSG$960.20 -
(3x150cl) 2019James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.Inc. GSTSG$656.66 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.Inc. GSTSG$506.24 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.Inc. GSTSG$1,154.31 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.Inc. GSTSG$709.00 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.Inc. GSTSG$566.26
-
(12x75cl) 1995In BondSG$2,020.00
-
(6x75cl) 1998
Wine Advocate (83)
The light-styled 1998 Lascombes offers sweet cherry fruit intermixed with cedar, spice box, and dried herbs. Although it lacks depth, this offering is symmetrical, well-balanced, and elegant. Enjoy it over the next 10-12 years.In BondSG$561.00 -
Jeb Dunnuck (93)
A classic, beautifully textured wine, the 2000 Château Lascombes offers darker berries, leather, minty herbs, and graphite on the nose. On the palate, it's medium to full-bodied and concentrated, with still-present tannins, a focused, well-balanced mouthfeel, and impressive length. It's right in the middle of its prime drinking plateau and should hold for another decade before a gradual decline sets in. Drink 2026-2036.In BondSG$1,365.00 -
Wine Enthusiast (90)
There is a high level of wood here, but that is sustained by the weight of the black fruits and the rich tannins. The wood gives a vanilla character that will disappear in a year or two, leaving a solid wine that is dominated by ripe, sweet Merlot.In BondSG$1,530.00 -
(12x75cl) 2009
James Suckling (94)
Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done. Try in 2019.In BondSG$1,715.00 -
(6x75cl) 2009
James Suckling (94)
Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done. Try in 2019.In BondSG$794.00 -
Jeb Dunnuck (95)
Possessing a terrific bouquet of saddle leather, wild herbs, cassis and coffee beans, the 2012 Lascombes is rich, full-bodied, concentrated and nicely structured on the palate. With serious fruit intensity, ripe tannin and a great finish, this stacked Margaux will drink nicely for 10-15 years.In BondSG$1,225.00 -
(12x75cl) 2014
Vinous - Antonio Galloni (94)
The 2014 Lascombes is a bold, dramatic wine. Dark stone fruit, leather, bittersweet chocolate, smoke, licorice and French oak all meld together in the glass. Lascombes is a powerful, modern Margaux with soft contours and considerable fruit intensity. All the elements come together effortlessly. Readers should expect a bold, intense wine. Tasted two times.In BondSG$1,145.00 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.In BondSG$929.00 -
(1x600cl) 2015
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.In BondSG$997.00 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.In BondSG$523.00 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.In BondSG$955.00 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.In BondSG$233.00 -
(1x600cl) 2016
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.In BondSG$1,015.00 -
(6x150cl) 2016
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.In BondSG$991.00 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.In BondSG$489.00 -
Jeb Dunnuck (94)
Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more.In BondSG$852.00 -
Jeb Dunnuck (94)
Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more.In BondSG$718.00 -
Jeb Dunnuck (94)
Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more.In BondSG$1,085.00 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.In BondSG$824.00 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.In BondSG$788.00 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.In BondSG$1,190.00 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.In BondSG$461.00 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.In BondSG$824.00 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.In BondSG$807.00 -
(3x150cl) 2019
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.In BondSG$547.00 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.In BondSG$409.00 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.In BondSG$960.00 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.In BondSG$597.00 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.In BondSG$470.00
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
