Type
Type
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Immerse your senses in the richness of Ganevat Cotes Jura Marguerite 2018 — a fine vintage from renowned vintner Jean-François Ganevat. Located in the core of the French Alps, in the prestigious Jura region, the vineyard boasts a unique biodynamic winemaking process. The Chardonnay grapes are meticulously handpicked, ensuring a premium selection. Fermentation is conducted with indigenous yeasts in old barrels, devoid of any additives, maintaining the purity of taste.
The Ganevat Cotes Jura Marguerite 2018 exudes aromatic allure with a complex symphony of fruit and spice. On the palate, it unfolds layers of crisp apple vibrancy balanced by honeyed maturity, underscored by a remarkable minerality — a testament to rich Jura soils. A meticulously crafted wine that reveals the masterful integration of terroir, and traditional artisan vinification practices. One sip, and you appreciate the illustrious mastery of Ganevat, a wine savant synonymous with achieving the pinnacle of expression in Jura wines.
Inc. GSTSG$1,955.92 -
The Jean Francois Ganevat Cotes du Jura Les Vignes de Mon Pere 2002 is a distinctively captivating wine, crafted with imagination and verisimilitude in the revered region of Cotes du Jura, France. This wine emanates from the vineyard of legendary producer, Jean Francois Ganevat. Noted globally for his commitment to biodynamic principles and low-intervention methods in winemaking, Ganevat meticulously hand-harvests Savagnin grapes, allowing them to mature for several years in oak barrels, and without topping. The result of this time-honoured process is an extraordinary wine, delectably rich and complex. Its bouquet of orchard fruits, citrus, honey and almonds is entrancing, whilst the palate reveals delightful nuances of vibrant acidity and profound minerality. The Jean Francois Ganevat Cotes du Jura Les Vignes de Mon Pere 2002 truly embodies a fine wine experience that transcends the classic Chardonnay encounter.
Inc. GSTSG$1,814.74 -
Wine Advocate (100)
This is the wine we had all been waiting to be bottled. The 2010 Les Vignes de Mon Père, a Savagnin from schiste carton marl soils in the lieu-dit of Les Champs Bernards, was finally put into bottle the 30th of October 2024, after almost 14 years in topped-up 600-liter barrels with no added sulfur dioxide. The wine reveals a slightly darker shade of gold and a subtle and calmed-down nose, slowly unfurling more complex aromas of caramelized yellow fruit, and it's dense and complex. It was produced from the Savagnin Vert biotype of the grape that delivers a more austere nose than the Savagnin Jaune, the yellow variety, and it also delivers lower yields. It has incredible energy and light, and it's very long, tasty and salty, very umami-tasting. 1,000 bottles produced. On two previous occasions, I had tasted this wine unbottled next to another 10 vintages of this wine, and it had always showed superbly, above the rest, and the bottled wine delivers all those tastings had promised. I've been uncorking some older vintages from my cellar recently, and the wines are aging very slowly. This is at the top of the hierarchy. The stuff dreams are made of. Bravo!!Inc. GSTSG$2,583.08 -
(12x75cl) 2005Wine Advocate (96+)
The last wine I tasted chez Ganevat (before leaving for a bite to eat and a couple of crazy bottles or six!), the unexpected 2005 La Cuvée du Pépé, a Chardonnay on steroids, was aged under a veil of yeasts à la Vin Jaune but with the clout of Chardonnay and the intensity of a year like 2005, which had enough power to undergo an extended élevage of 13 years under a veil of yeasts! This is a concentrated version of the previously released 2008, but it has a much stronger goût de Jaune and is musky, spicy, dense and concentrated, incredibly pungent on the palate, taking your tastebuds for spin along a spice bazaar. Super powerful stuff!Inc. GSTSG$8,233.64 -
(6x150cl) 2019Dive into the exquisite complexity of the Jean Francois Ganevat Cotes Jura La Graviere 2019. This exceptional vintage hails from the world-renowned Jura region of eastern France, famed for its diverse soil and unique expressions of local terroirs. The artisanal producer, Jean Francois Ganevat, a master of biodynamic winemaking, meticulously blends Chardonnay and Savagnin for this cuvée. Ganevat applies rigorous attention to detail, from hand-harvesting to indigenous yeast fermentations and extended élevage in Burgundian barrels. The result is a sensual symphony of influences, marked by striking minerality, layers of white fruit and nuanced, nutty depths. Its richness is perfectly balanced by a refreshing, aromatic acidity. The Jean Francois Ganevat Cotes Jura La Graviere 2019 is a testament to tradition and innovation, capturing the quintessence of Jura in every bottle.
Inc. GSTSG$1,562.84 -
(6x150cl) 2020Savour the elegance of Jean Francois Ganevat Cuvee Madelon Nature 2020, a masterstroke from the Jura region of Eastern France. This exceptionally expressive wine is the epitome of Jean Francois Ganevat's prowess, a producer renowned for his meticulous biodynamic practices and philosophies. The Cuvee Madelon Nature 2020, made from Gamay grapes, boasts of rigorous, low-intervention vinification perfected over centuries.
Coming from a line of fourteen generations of winemakers, Ganevat's expertise and commitment towards precision is palpable throughout this bottle. Matured in Burgundy barrels with no additional sulphites or filtering, this wine perfectly captures its terroir's distinct minerality. An intriguing blend of earthy aromas and tangy red fruit freshness mark its unique bouquet, with light, playful tannins creating a harmonious balance on the palate. The finish is delightful and lingering, symbolising the time-honoured winemaking traditions of the Ganevat estate. Outstanding and animated, the Jean Francois Ganevat Cuvee Madelon Nature 2020 is a sensational testament to artisanal winemaking.
Inc. GSTSG$1,161.72 -
(6x75cl) 2003Vinous - Neal Martin (86)
The 2003 Cuvée Jean Gautreau is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It has a fragrant bouquet of well-defined black fruit mixed with fresh fig and a touch of canned prune, but as with the 2003 Sociando-Mallet, there is no sense of overripeness. The fleshy palate is medium-bodied with soft tannin and touches of prune, white pepper and sage. Missing some tension on the finish, but otherwise this is drinking well. Tasted at the vertical tasting at Sociando-Mallet.Inc. GSTSG$668.61 -
(6x75cl) 2011Vinous - Neal Martin (87)
The 2011 Cuvée Jean Gautreau is a blend of 63% Cabernet Sauvignon, 31% Merlot and 6% Cabernet Franc picked between September 7 and 27. It has a simple, earthy bouquet that feels a bit dull compared to the excellent 2009 and 2010 vintages. The medium-bodied palate is nicely balanced, simple but focused, displaying fine tannin and tobacco-tinged black fruit on the rather short finish. Tasted at the vertical tasting at Sociando-Mallet.Inc. GSTSG$652.26 -
(6x75cl) 2012Vinous - Neal Martin (89)
The 2012 Cuvée Jean Gautreau is a blend of 67% Cabernet Sauvignon, 27% Merlot and 6% Cabernet Franc picked between September 28 and October 15. It has more definition and vivacity than the 2011, offering black fruit, tobacco and graphite notes; the Cabernet is clearly in the driver’s seat while Merlot gives directions. The ripe palate is medium-bodied with supple tannin. This is perhaps the most modern in style of all the Cuvée Jean Gautreaus that I have tasted, yet there is panache here, and it feels long and tender in the mouth. Tasted at the vertical tasting at Sociando-Mallet.Inc. GSTSG$639.18 -
Jean Germain Saumur Cabrose 2022 exemplifies the elegance and finesse characteristic of the Loire Valley’s esteemed Saumur appellation. Crafted meticulously by the renowned Jean Germain estate, this Cabernet Sauvignon-based wine benefits from the region’s limestone-rich terroir, imparting a distinctive minerality. The grapes are hand-harvested from sustainably managed vineyards, ensuring optimal ripeness and purity. Fermentation is conducted in temperature-controlled stainless steel tanks to preserve the wine’s vibrant fruit flavours, followed by a period of maturation in French oak barrels for twelve months, which adds subtle layers of complexity and fine tannins. On the palate, the 2022 vintage reveals notes of blackcurrant, cedar, and a hint of herbal undertones, culminating in a long, harmonious finish. Perfect for pairing with red meats or aged cheeses, Jean Germain Saumur Cabrose 2022 is a testament to expert craftsmanship and the unparalleled quality of Saumur wines.
Inc. GSTSG$267.49 -
(6x75cl) 2017Jean Gilles Lafouge Auxey Duresses 1er Cru La Chapelle 2017 is a distinguished Burgundy red, meticulously crafted in the esteemed Auxey-Duresses appellation. Sourced from the premier cru La Chapelle vineyard, this wine showcases the terroir's unique limestone-rich soils. Hand-harvested Pinot Noir grapes undergo careful fermentation in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for eighteen months, imparting subtle complexity and elegance. Jean Gilles Lafouge, a respected producer known for his commitment to sustainable viticulture, ensures each bottle reflects the nuanced character of its origin. The 2017 vintage presents a vibrant bouquet of red berries, delicate spice, and earthy undertones, culminating in a silky, balanced palate with fine tannins and a lingering finish. Ideal for pairing with gourmet cuisine, this wine exemplifies the artistry and precision of fine Burgundy winemaking.
Inc. GSTSG$374.31 -
(6x75cl) 2017Vinous (87-89)
The 2017 Bourgogne Rouge, which comes from old vines in Vosne-Romanée, has a lifted cranberry and raspberry bouquet. The palate is medium-bodied with fine tannin and slightly gourmand in style, leading to a light but quite persistent dark cherry finish. Enjoy over the next two or three years.Inc. GSTSG$524.84 -
Vinous (86-88)
The 2018 Bourgogne Rouge has a fragrant bouquet of dark cherries and raspberry scents, quite gentle in style. The palate is medium-bodied with crunchy red fruit and fine acidity. The 20% new oak lends a little weight toward the finish. This is definitely one of the superior generic red Burgundy wines you will find this year.Inc. GSTSG$349.32 -
Vinous (87-89)
The 2019 Bourgogne Rouge, which comes from the Vosne-Romanée appellation, has a well-defined bouquet of wild strawberry and raspberry aromas; there is something almost sedate about the nose. The pure, harmonious palate offers quite high-toned red and blue fruit. Sorbet-fresh toward the finish, with veins of blood orange. Very fine for its class.Inc. GSTSG$487.73 -
Burghound (87-89)
(from vines in Vosne). A fresh and distinctly earthy nose speaks mostly of various dark berries. The rich, concentrated and suave middle weight flavors possess unusually good depth and persistence on the balanced and moderately firm finale. This is an excellent Bourgogne and well worth considering. (87-89)/2024+Inc. GSTSG$567.28 -
Burghound (86-89)
This is also aromatically extremely fresh with a slightly more elegant nose of just crushed red pinot fruit and a hint of anise. The sleek, delicious and nicely detailed flavors display a beguiling underlying tension on the lingering and balanced finish that is almost delicate. Lovely and worth a lookInc. GSTSG$497.56 -
Jasper Morris Inside Burgundy (87-89)
Attractive mid crimson purple. A little more reserved on the nose yet with swelling fruit across the palate, a little fresh pepper at the finish which just enlivens the wine and adds a mineral touch. Drink from 2025-2028. Tasted: November 2023.Inc. GSTSG$469.22 -
Jasper Morris Inside Burgundy (89-90)
Mid ruby, with a beautifully pure pinot perfume, this is lively, with no dilution, a complete crisp raspberry fruit, with energy, body and length. Very good indeed. What more can one want? Drink from 2026-2029. Tasted Nov 2024.Inc. GSTSG$439.71 -
Wine Advocate (90-92)
The 2014 Chambolle-Musigny La Combe d'Orveau has dark fruit, blackberry and black plum, with a touch of sous-bois on the broody nose that demands some encouragement from the glass. It has an effervescent entry with a surfeit of energy. There is still a veneer of toasty new oak to be subsumed here, but there is sufficient fruit to do just that. There is a hint of black pepper toward the finish that is conservative but nicely defined. Give this 2-3 years once in bottle.Inc. GSTSG$2,308.58 -
(1x75cl) 2014Wine Advocate (90-92)
The 2014 Chambolle-Musigny La Combe d'Orveau has dark fruit, blackberry and black plum, with a touch of sous-bois on the broody nose that demands some encouragement from the glass. It has an effervescent entry with a surfeit of energy. There is still a veneer of toasty new oak to be subsumed here, but there is sufficient fruit to do just that. There is a hint of black pepper toward the finish that is conservative but nicely defined. Give this 2-3 years once in bottle.Inc. GSTSG$231.71 -
(6x75cl) 2017Vinous (87-89)
The 2017 Chambolle-Musigny La Combe d’Orveau, wiped out last year after frost, has a straitlaced, rather reserved bouquet, touches of sous-bois and tobacco tincturing the red fruit. The palate is medium-bodied with fine tannin, a little foursquare and perhaps, relative to Grivot’s other 2017s, just missing a little energy on the finish.Inc. GSTSG$1,255.11 -
Vinous (90-92)
The 2018 Chambolle-Musigny La Combe d’Orveau has a tightly wound bouquet of blackberry and raspberry fruit. It seems a little closed at the moment, perhaps due to the cold and overcast conditions when I visited the domaine. The palate is medium-bodied with chalky tannins that frame the vibrant red berry fruit, mixed with brown spices, white pepper, bay leaf and clove. This is quite complex toward the finish and should age with style and grace. I agreed with Mathilde Grivot when she commented that this is close to Premier Cru level.Inc. GSTSG$1,050.17 -
Vinous (91-93)
The 2019 Chambolle-Musigny La Combe d’Orveau has a sensual bouquet of dark berry fruit, undergrowth and a very slight dark chocolate note that will be absorbed during élevage. The palate is medium-bodied with saturated tannins that frame the black currant and raspberry fruit. Very sleek and smooth in texture, this is a doppelgänger for a Vosne-Romanée on a finish that leaves the tongue tingling with residues of white pepper. Excellent.Inc. GSTSG$217.89 -
Vinous - Neal Martin (87-89)
The 2022 Chambolle-Musigny La Combe d’Orveau is one of the cuvées from Grivot that never quite engages with me and this is no different. It is missing the vitality of their Vosne and Nuits Saint-Georges cuvées and feels a bit slack. The palate is medium-bodied and ameliorated by attractive, pliant tannins that frame the slightly piquant red fruit. Harmonious on the finish, it should be one of the most approachable wines and will give a decade of drinking pleasure.Inc. GSTSG$212.44 -
(12x75cl) 1999Vinous (91)
(Etienne Grivot told me that this was a high-VA vintage for him; my sampled had been carafed for two hours): Good full red. Empyreumatic and balsamic aromas of plum, chocolate and graphite reminded me of a mature Pomerol on first sniff. A bit monolithic on the attack, then fine-grained but still tight in the middle palate--even a bit unyielding--compared to recent vintages of this bottling. Conveys a sexy iodiney minerality and good sweetness, as well as noteworthy energy, but still a bit more evolved than I would have thought. The tannins are slightly peppery and dusty compared to today's wines but give the wine a solid structural underpinning. Said Etienne Grivot: 1999 was at the very beginning of my modern period, adding that he changed his technique a bit in 2000 in search of wines that were a little less rigorous.Inc. GSTSG$5,844.49 -
(1x75cl) 2003Vinous - Stephen Tanzer (90-93)
(not yet sulfited) Deep ruby-red. Somewhat reduced aromas of wild berries, flowers and minerals. Wonderfully sweet in the mouth, with flavors of raspberry, cherry and minerals. Offers excellent verve and lift for young Clos Vougeot. Finishes long and bright, with very fine tannins that coat the teeth and cheeks. Grivot feels he has learned to tame the tannins of his Clos Vougeot in the last four or five years and has been able to make wines that are less monolithic and severe in their youth. He notes that these deep soils were favored in 2003.Inc. GSTSG$467.51 -
Vinous (90+)
Good full medium red. Aromas of cherry, raspberry and red licorice lifted by a floral topnote. Lush and broad in texture but a bit youthfully inexpressive, showing less early sweetness than most of the 2004s at this address. This is almost tough for the year. Here the tannins are more obvious but ripe. The wine's chewy texture and mouthcoating finish suggest that it will give pleasure with four or five years of cellaring, but like the Boudots this sappy wine is difficult to taste today.Inc. GSTSG$2,156.52 -
(6x75cl) 2005Jancis Robinson (18+)
Sweet, rich start. Completely distracts from that Grivot durété. Thick and dense. Very lively.Inc. GSTSG$2,626.25 -
Vinous (95-97)
The 2012 Clos de Vougeot is one the most polished and refined wines readers will taste from this site, the largest Grand Cru in the Côte de Nuits. All of the elements of the Grivot house style come together in a wine that impresses for its harmony and total class. Graphite, pencil shavings, violets and menthol all flesh out in a brilliant, chiseled Burgundy that hits all the right notes. The 2012 finishes with vibrant, saline minerality, hints of dried rose petals and fabulous energy. Readers who can find the Clos Vougeot should not hesitate. It is magnificent. Grivot owns two hectares in Clos Vougeot, an enormity by Burgundian standards.Inc. GSTSG$1,867.67 -
Vinous (91)
Bright red. Aromas of redcurrant, raspberry, red licorice, smoke and flowers. Suave and fine-grained; comes across as suppler than the 2014. Delivers lovely fruit sweetness but also serious medicinal reserve; will this shut down in bottle? Turned more tannic with air and showed its firm spine. This very fresh Clos Vougeot will need at least a few years in the bottle.Inc. GSTSG$1,682.37
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Immerse your senses in the richness of Ganevat Cotes Jura Marguerite 2018 — a fine vintage from renowned vintner Jean-François Ganevat. Located in the core of the French Alps, in the prestigious Jura region, the vineyard boasts a unique biodynamic winemaking process. The Chardonnay grapes are meticulously handpicked, ensuring a premium selection. Fermentation is conducted with indigenous yeasts in old barrels, devoid of any additives, maintaining the purity of taste.
The Ganevat Cotes Jura Marguerite 2018 exudes aromatic allure with a complex symphony of fruit and spice. On the palate, it unfolds layers of crisp apple vibrancy balanced by honeyed maturity, underscored by a remarkable minerality — a testament to rich Jura soils. A meticulously crafted wine that reveals the masterful integration of terroir, and traditional artisan vinification practices. One sip, and you appreciate the illustrious mastery of Ganevat, a wine savant synonymous with achieving the pinnacle of expression in Jura wines.
In BondSG$1,737.00 -
The Jean Francois Ganevat Cotes du Jura Les Vignes de Mon Pere 2002 is a distinctively captivating wine, crafted with imagination and verisimilitude in the revered region of Cotes du Jura, France. This wine emanates from the vineyard of legendary producer, Jean Francois Ganevat. Noted globally for his commitment to biodynamic principles and low-intervention methods in winemaking, Ganevat meticulously hand-harvests Savagnin grapes, allowing them to mature for several years in oak barrels, and without topping. The result of this time-honoured process is an extraordinary wine, delectably rich and complex. Its bouquet of orchard fruits, citrus, honey and almonds is entrancing, whilst the palate reveals delightful nuances of vibrant acidity and profound minerality. The Jean Francois Ganevat Cotes du Jura Les Vignes de Mon Pere 2002 truly embodies a fine wine experience that transcends the classic Chardonnay encounter.
In BondSG$1,655.00 -
Wine Advocate (100)
This is the wine we had all been waiting to be bottled. The 2010 Les Vignes de Mon Père, a Savagnin from schiste carton marl soils in the lieu-dit of Les Champs Bernards, was finally put into bottle the 30th of October 2024, after almost 14 years in topped-up 600-liter barrels with no added sulfur dioxide. The wine reveals a slightly darker shade of gold and a subtle and calmed-down nose, slowly unfurling more complex aromas of caramelized yellow fruit, and it's dense and complex. It was produced from the Savagnin Vert biotype of the grape that delivers a more austere nose than the Savagnin Jaune, the yellow variety, and it also delivers lower yields. It has incredible energy and light, and it's very long, tasty and salty, very umami-tasting. 1,000 bottles produced. On two previous occasions, I had tasted this wine unbottled next to another 10 vintages of this wine, and it had always showed superbly, above the rest, and the bottled wine delivers all those tastings had promised. I've been uncorking some older vintages from my cellar recently, and the wines are aging very slowly. This is at the top of the hierarchy. The stuff dreams are made of. Bravo!!In BondSG$2,350.00 -
(12x75cl) 2005
Wine Advocate (96+)
The last wine I tasted chez Ganevat (before leaving for a bite to eat and a couple of crazy bottles or six!), the unexpected 2005 La Cuvée du Pépé, a Chardonnay on steroids, was aged under a veil of yeasts à la Vin Jaune but with the clout of Chardonnay and the intensity of a year like 2005, which had enough power to undergo an extended élevage of 13 years under a veil of yeasts! This is a concentrated version of the previously released 2008, but it has a much stronger goût de Jaune and is musky, spicy, dense and concentrated, incredibly pungent on the palate, taking your tastebuds for spin along a spice bazaar. Super powerful stuff!In BondSG$7,435.00 -
(6x150cl) 2019
Dive into the exquisite complexity of the Jean Francois Ganevat Cotes Jura La Graviere 2019. This exceptional vintage hails from the world-renowned Jura region of eastern France, famed for its diverse soil and unique expressions of local terroirs. The artisanal producer, Jean Francois Ganevat, a master of biodynamic winemaking, meticulously blends Chardonnay and Savagnin for this cuvée. Ganevat applies rigorous attention to detail, from hand-harvesting to indigenous yeast fermentations and extended élevage in Burgundian barrels. The result is a sensual symphony of influences, marked by striking minerality, layers of white fruit and nuanced, nutty depths. Its richness is perfectly balanced by a refreshing, aromatic acidity. The Jean Francois Ganevat Cotes Jura La Graviere 2019 is a testament to tradition and innovation, capturing the quintessence of Jura in every bottle.
In BondSG$1,315.00 -
(6x150cl) 2020
Savour the elegance of Jean Francois Ganevat Cuvee Madelon Nature 2020, a masterstroke from the Jura region of Eastern France. This exceptionally expressive wine is the epitome of Jean Francois Ganevat's prowess, a producer renowned for his meticulous biodynamic practices and philosophies. The Cuvee Madelon Nature 2020, made from Gamay grapes, boasts of rigorous, low-intervention vinification perfected over centuries.
Coming from a line of fourteen generations of winemakers, Ganevat's expertise and commitment towards precision is palpable throughout this bottle. Matured in Burgundy barrels with no additional sulphites or filtering, this wine perfectly captures its terroir's distinct minerality. An intriguing blend of earthy aromas and tangy red fruit freshness mark its unique bouquet, with light, playful tannins creating a harmonious balance on the palate. The finish is delightful and lingering, symbolising the time-honoured winemaking traditions of the Ganevat estate. Outstanding and animated, the Jean Francois Ganevat Cuvee Madelon Nature 2020 is a sensational testament to artisanal winemaking.
In BondSG$947.00 -
(6x75cl) 2003
Vinous - Neal Martin (86)
The 2003 Cuvée Jean Gautreau is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It has a fragrant bouquet of well-defined black fruit mixed with fresh fig and a touch of canned prune, but as with the 2003 Sociando-Mallet, there is no sense of overripeness. The fleshy palate is medium-bodied with soft tannin and touches of prune, white pepper and sage. Missing some tension on the finish, but otherwise this is drinking well. Tasted at the vertical tasting at Sociando-Mallet.In BondSG$554.00 -
(6x75cl) 2011
Vinous - Neal Martin (87)
The 2011 Cuvée Jean Gautreau is a blend of 63% Cabernet Sauvignon, 31% Merlot and 6% Cabernet Franc picked between September 7 and 27. It has a simple, earthy bouquet that feels a bit dull compared to the excellent 2009 and 2010 vintages. The medium-bodied palate is nicely balanced, simple but focused, displaying fine tannin and tobacco-tinged black fruit on the rather short finish. Tasted at the vertical tasting at Sociando-Mallet.In BondSG$539.00 -
(6x75cl) 2012
Vinous - Neal Martin (89)
The 2012 Cuvée Jean Gautreau is a blend of 67% Cabernet Sauvignon, 27% Merlot and 6% Cabernet Franc picked between September 28 and October 15. It has more definition and vivacity than the 2011, offering black fruit, tobacco and graphite notes; the Cabernet is clearly in the driver’s seat while Merlot gives directions. The ripe palate is medium-bodied with supple tannin. This is perhaps the most modern in style of all the Cuvée Jean Gautreaus that I have tasted, yet there is panache here, and it feels long and tender in the mouth. Tasted at the vertical tasting at Sociando-Mallet.In BondSG$527.00 -
Jean Germain Saumur Cabrose 2022 exemplifies the elegance and finesse characteristic of the Loire Valley’s esteemed Saumur appellation. Crafted meticulously by the renowned Jean Germain estate, this Cabernet Sauvignon-based wine benefits from the region’s limestone-rich terroir, imparting a distinctive minerality. The grapes are hand-harvested from sustainably managed vineyards, ensuring optimal ripeness and purity. Fermentation is conducted in temperature-controlled stainless steel tanks to preserve the wine’s vibrant fruit flavours, followed by a period of maturation in French oak barrels for twelve months, which adds subtle layers of complexity and fine tannins. On the palate, the 2022 vintage reveals notes of blackcurrant, cedar, and a hint of herbal undertones, culminating in a long, harmonious finish. Perfect for pairing with red meats or aged cheeses, Jean Germain Saumur Cabrose 2022 is a testament to expert craftsmanship and the unparalleled quality of Saumur wines.
In BondSG$186.00 -
(6x75cl) 2017
Jean Gilles Lafouge Auxey Duresses 1er Cru La Chapelle 2017 is a distinguished Burgundy red, meticulously crafted in the esteemed Auxey-Duresses appellation. Sourced from the premier cru La Chapelle vineyard, this wine showcases the terroir's unique limestone-rich soils. Hand-harvested Pinot Noir grapes undergo careful fermentation in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for eighteen months, imparting subtle complexity and elegance. Jean Gilles Lafouge, a respected producer known for his commitment to sustainable viticulture, ensures each bottle reflects the nuanced character of its origin. The 2017 vintage presents a vibrant bouquet of red berries, delicate spice, and earthy undertones, culminating in a silky, balanced palate with fine tannins and a lingering finish. Ideal for pairing with gourmet cuisine, this wine exemplifies the artistry and precision of fine Burgundy winemaking.
In BondSG$284.00 -
(6x75cl) 2017
Vinous (87-89)
The 2017 Bourgogne Rouge, which comes from old vines in Vosne-Romanée, has a lifted cranberry and raspberry bouquet. The palate is medium-bodied with fine tannin and slightly gourmand in style, leading to a light but quite persistent dark cherry finish. Enjoy over the next two or three years.In BondSG$432.00 -
Vinous (86-88)
The 2018 Bourgogne Rouge has a fragrant bouquet of dark cherries and raspberry scents, quite gentle in style. The palate is medium-bodied with crunchy red fruit and fine acidity. The 20% new oak lends a little weight toward the finish. This is definitely one of the superior generic red Burgundy wines you will find this year.In BondSG$269.00 -
Vinous (87-89)
The 2019 Bourgogne Rouge, which comes from the Vosne-Romanée appellation, has a well-defined bouquet of wild strawberry and raspberry aromas; there is something almost sedate about the nose. The pure, harmonious palate offers quite high-toned red and blue fruit. Sorbet-fresh toward the finish, with veins of blood orange. Very fine for its class.In BondSG$394.00 -
Burghound (87-89)
(from vines in Vosne). A fresh and distinctly earthy nose speaks mostly of various dark berries. The rich, concentrated and suave middle weight flavors possess unusually good depth and persistence on the balanced and moderately firm finale. This is an excellent Bourgogne and well worth considering. (87-89)/2024+In BondSG$465.00 -
Burghound (86-89)
This is also aromatically extremely fresh with a slightly more elegant nose of just crushed red pinot fruit and a hint of anise. The sleek, delicious and nicely detailed flavors display a beguiling underlying tension on the lingering and balanced finish that is almost delicate. Lovely and worth a lookIn BondSG$405.00 -
Jasper Morris Inside Burgundy (87-89)
Attractive mid crimson purple. A little more reserved on the nose yet with swelling fruit across the palate, a little fresh pepper at the finish which just enlivens the wine and adds a mineral touch. Drink from 2025-2028. Tasted: November 2023.In BondSG$379.00 -
Jasper Morris Inside Burgundy (89-90)
Mid ruby, with a beautifully pure pinot perfume, this is lively, with no dilution, a complete crisp raspberry fruit, with energy, body and length. Very good indeed. What more can one want? Drink from 2026-2029. Tasted Nov 2024.In BondSG$344.00 -
Wine Advocate (90-92)
The 2014 Chambolle-Musigny La Combe d'Orveau has dark fruit, blackberry and black plum, with a touch of sous-bois on the broody nose that demands some encouragement from the glass. It has an effervescent entry with a surfeit of energy. There is still a veneer of toasty new oak to be subsumed here, but there is sufficient fruit to do just that. There is a hint of black pepper toward the finish that is conservative but nicely defined. Give this 2-3 years once in bottle.In BondSG$2,015.00 -
(1x75cl) 2014
Wine Advocate (90-92)
The 2014 Chambolle-Musigny La Combe d'Orveau has dark fruit, blackberry and black plum, with a touch of sous-bois on the broody nose that demands some encouragement from the glass. It has an effervescent entry with a surfeit of energy. There is still a veneer of toasty new oak to be subsumed here, but there is sufficient fruit to do just that. There is a hint of black pepper toward the finish that is conservative but nicely defined. Give this 2-3 years once in bottle.In BondSG$204.00 -
(6x75cl) 2017
Vinous (87-89)
The 2017 Chambolle-Musigny La Combe d’Orveau, wiped out last year after frost, has a straitlaced, rather reserved bouquet, touches of sous-bois and tobacco tincturing the red fruit. The palate is medium-bodied with fine tannin, a little foursquare and perhaps, relative to Grivot’s other 2017s, just missing a little energy on the finish.In BondSG$1,100.00 -
Vinous (90-92)
The 2018 Chambolle-Musigny La Combe d’Orveau has a tightly wound bouquet of blackberry and raspberry fruit. It seems a little closed at the moment, perhaps due to the cold and overcast conditions when I visited the domaine. The palate is medium-bodied with chalky tannins that frame the vibrant red berry fruit, mixed with brown spices, white pepper, bay leaf and clove. This is quite complex toward the finish and should age with style and grace. I agreed with Mathilde Grivot when she commented that this is close to Premier Cru level.In BondSG$910.00 -
Vinous (91-93)
The 2019 Chambolle-Musigny La Combe d’Orveau has a sensual bouquet of dark berry fruit, undergrowth and a very slight dark chocolate note that will be absorbed during élevage. The palate is medium-bodied with saturated tannins that frame the black currant and raspberry fruit. Very sleek and smooth in texture, this is a doppelgänger for a Vosne-Romanée on a finish that leaves the tongue tingling with residues of white pepper. Excellent.In BondSG$190.00 -
Vinous - Neal Martin (87-89)
The 2022 Chambolle-Musigny La Combe d’Orveau is one of the cuvées from Grivot that never quite engages with me and this is no different. It is missing the vitality of their Vosne and Nuits Saint-Georges cuvées and feels a bit slack. The palate is medium-bodied and ameliorated by attractive, pliant tannins that frame the slightly piquant red fruit. Harmonious on the finish, it should be one of the most approachable wines and will give a decade of drinking pleasure.In BondSG$185.00 -
(12x75cl) 1999
Vinous (91)
(Etienne Grivot told me that this was a high-VA vintage for him; my sampled had been carafed for two hours): Good full red. Empyreumatic and balsamic aromas of plum, chocolate and graphite reminded me of a mature Pomerol on first sniff. A bit monolithic on the attack, then fine-grained but still tight in the middle palate--even a bit unyielding--compared to recent vintages of this bottling. Conveys a sexy iodiney minerality and good sweetness, as well as noteworthy energy, but still a bit more evolved than I would have thought. The tannins are slightly peppery and dusty compared to today's wines but give the wine a solid structural underpinning. Said Etienne Grivot: 1999 was at the very beginning of my modern period, adding that he changed his technique a bit in 2000 in search of wines that were a little less rigorous.In BondSG$5,255.00 -
(1x75cl) 2003
Vinous - Stephen Tanzer (90-93)
(not yet sulfited) Deep ruby-red. Somewhat reduced aromas of wild berries, flowers and minerals. Wonderfully sweet in the mouth, with flavors of raspberry, cherry and minerals. Offers excellent verve and lift for young Clos Vougeot. Finishes long and bright, with very fine tannins that coat the teeth and cheeks. Grivot feels he has learned to tame the tannins of his Clos Vougeot in the last four or five years and has been able to make wines that are less monolithic and severe in their youth. He notes that these deep soils were favored in 2003.In BondSG$420.00 -
Vinous (90+)
Good full medium red. Aromas of cherry, raspberry and red licorice lifted by a floral topnote. Lush and broad in texture but a bit youthfully inexpressive, showing less early sweetness than most of the 2004s at this address. This is almost tough for the year. Here the tannins are more obvious but ripe. The wine's chewy texture and mouthcoating finish suggest that it will give pleasure with four or five years of cellaring, but like the Boudots this sappy wine is difficult to taste today.In BondSG$1,925.00 -
(6x75cl) 2005
Jancis Robinson (18+)
Sweet, rich start. Completely distracts from that Grivot durété. Thick and dense. Very lively.In BondSG$2,350.00 -
Vinous (95-97)
The 2012 Clos de Vougeot is one the most polished and refined wines readers will taste from this site, the largest Grand Cru in the Côte de Nuits. All of the elements of the Grivot house style come together in a wine that impresses for its harmony and total class. Graphite, pencil shavings, violets and menthol all flesh out in a brilliant, chiseled Burgundy that hits all the right notes. The 2012 finishes with vibrant, saline minerality, hints of dried rose petals and fabulous energy. Readers who can find the Clos Vougeot should not hesitate. It is magnificent. Grivot owns two hectares in Clos Vougeot, an enormity by Burgundian standards.In BondSG$1,660.00 -
Vinous (91)
Bright red. Aromas of redcurrant, raspberry, red licorice, smoke and flowers. Suave and fine-grained; comes across as suppler than the 2014. Delivers lovely fruit sweetness but also serious medicinal reserve; will this shut down in bottle? Turned more tannic with air and showed its firm spine. This very fresh Clos Vougeot will need at least a few years in the bottle.In BondSG$1,490.00
