Type
Type
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(5x75cl) 2019Dive into the sensory opulence of Henri Germain Meursault Le Limozin 2019. This esteemed white wine originates from the sun-kissed vineyards of Meursault, an area famed for its exceptional Chardonnay grapes in Burgundy, France. Created by the highly regarded Henri Germain - a winemaker noted for his strict adherence to traditional vinification methods, this exquisite vintage encapsulates the true essence of Burgundian winemaking. Skilfully fermented in old oak barrels and aged for a year and a half, the result is a wine with a pure expression of terroir and a striking balance between assertive fruit characters and crisp acidity. Its aromatic bouquet exhibits a delightful interplay of ripe pear, fresh apple, and honeyed almond, leading to a lingering mineral finish. With its sophisticated structure and depth of flavour, Henri Germain Meursault Le Limozin 2019 proves a compelling choice for those seeking a sublime white wine experience.
Inc. GSTSG$1,127.28 -
(3x75cl) 2020Steeped in traditional wine-making practices, the Henri Germain Meursault Le Limozin 2020 emanates from exquisite terroirs of Meursault, Cote d'Or, in the heart of Burgundy, France. This exceptional Chardonnay asserts Henri Germain's reputation for refined restraint and precise craftsmanship. It's nurtured on old vines averaging 40 years of age, ensuring a concentrated fruit profile and exceptional depth. Henri Germain's philosophy of minimal intervention complements organic viticulture practices, fostering a wine with a distinctive approach.
The second fermentation takes place in fine-grained French oak barrels, enhancing the Chardonnay's fruit core with a touch of spice and subtle toast. The Henri Germain Meursault Le Limozin 2020 offers a sleek palate brimming with rich orchard fruit, underpinned by refreshing minerality and notable acidity. The finish is long, echoing with nuanced citrus and stone fruit. This is a wine of balance and harmony; a testament to the enduring quality of the Henri Germain domaine.
Inc. GSTSG$559.95 -
(1x75cl) 2021Revel in the exquisite Henri Germain Meursault Le Limozin 2021, a brilliant offering from the revered Domaine Henri Germain. As a master winemaker of Chardonnay, Henri Germain elegantly weaves the story of the Meursault region of Burgundy into each vintage. This wine stuns with its vibrant golden hue and a spellbinding fusion of luscious citrus, almond, and enlightening minerality—a testament to Meursault's esteemed limestone soils. Deftly crafted in traditional Burgundy-style, this wine undergoes meticulous fermentation in used oak barrels, followed by an extended aging period to enhance its sophisticated structure and harmonious balance. The Henri Germain Meursault Le Limozin 2021 captivates not just for its delicate complexity but also its potential for longevity, a characteristic that serious collectors deeply respect. Imbued with the very essence of Burgundy, this wine is a remarkable representation of Henri Germain's dedication to authenticity and quality.
Inc. GSTSG$209.17 -
```htmlHenri Germain Meursault Le Limozin 2022 exemplifies the pinnacle of Burgundy's craftsmanship. Sourced from the esteemed Le Limozin vineyard in Meursault, this Chardonnay is nurtured in limestone-rich soils, imparting a distinctive minerality. Under the meticulous stewardship of Henri Germain, renowned for sustainable viticulture, the grapes undergo gentle hand harvesting to ensure optimal ripeness. Fermentation is carried out in temperature-controlled stainless steel vats, preserving the wine's vibrant acidity and nuanced flavours. The wine is then aged for 12 months in French oak barrels, allowing subtle integration of vanilla and toasty notes without overpowering the fruit's elegance. The 2022 vintage showcases a brilliant golden hue, with aromas of white peach, citrus blossoms, and hints of hazelnut. On the palate, it offers a harmonious balance of richness and freshness, culminating in a long, refined finish. A quintessential expression of Meursault's terroir, this wine is perfect for discerning connoisseurs.
```Inc. GSTSG$1,160.20 -
Jasper Morris Inside Burgundy (92-95)
5 Star Wine. A clear fresh colour, with a fuller woodier nose, more of a fleshy style of Meursault. This really impresses how the exceptional density of the white fruit is supported by an electric backbone. This is exactly how the best 2023s should be. An impeccable sense of balance, and persistence. Drink from 2028-2034. Tasted Oct 2024.Inc. GSTSG$987.98 -
An absolute spectacle of classic Burgundian style, the Henri Germain Meursault Chevalieres 2018 is a remarkable embodiment of attention to detail, precision and authenticity, crafted in the esteemed vineyards of Meursault. This particular vintage showcases an impeccable balance of fruited nuances delicately wrapped in the distinctive minerality derived from limestone-rich soils of the Chevalieres vineyard. A sterling demonstration of Henri Germain's meticulous vinification methods, grapes are hand-picked at the zenith of ripeness, fermented naturally in oak barrels, and aged on lees, thereby allowing the wine to extract optimal complexity and substance. The wine's vibrant acidity dances on your palate with everything from crisp orchard fruits to deeper, richer undertones making it a versatile food pairing choice. A testament to the art of precision, the Henri Germain Meursault Chevalieres 2018 offers an invigorating wine drinking experience.
Inc. GSTSG$257.87 -
The Henri Germain Meursault Chevalieres 2019 encapsulates the epitome of fine French winemaking. This expressive white wine hails from the esteemed Meursault region in Burgundy, known for its quintessential Chardonnay. Produced by the revered Henri Germain estate, famed for their traditional, old-world winemaking methods, the wine exhibits a finesse that is truly remarkable. The artisanal, elusive producer maintains a meticulous fermentation process using naturally occurring yeast, and ages their wines in minimal new oak to optimise the vineyard expression. The 2019 vintage stands out with its vibrant, mineral-driven character, revealing a nuanced bouquet of crisp apple, hints of brioche, and compelling flinty finish. The Henri Germain Meursault Chevalieres 2019 captivates the senses, manifesting the purity of its terroir with great balance and complexity. A true testament to its distinguished pedigree, it offers an unparalleled culinary experience for those seeking the sublime in every sip.
Inc. GSTSG$241.15 -
The Henri Germain Meursault Chevalieres 2021 is an impeccable product from the lauded Henri Germain vineyards. This wine hails from the Burgundy region of France, renowned for producing some of the world’s best Chardonnay. The Meursault Chevalieres 2021 is no exception. It flaunts an intense mix of structured minerality and ripe white fruit aromas. Its production involves meticulous hand-picking of grapes and restrained use of new oak, which lends it a rare purity.
Family-owned since 1973, Henri Germain is acclaimed for its philosophy of avoiding easy shortcuts in winemaking. They believe that the true character of a wine is unveiled through minimal interference, a principle key to their success. This results in creating a sumptuous, elegant wine like the Meursault Chevalieres 2021. A bottle of Henri Germain Meursault Chevalieres 2021 indeed offers a taste of this dedicated philosophy, their vineyard’s terroir, and the masterful art of Burgundian winemaking.
Inc. GSTSG$236.42 -
(6x75cl) 2010Honour a special occasion with the Henri Germain Meursault Perrieres Blanc 2010. This exquisite white wine hails from the celebrated Meursault Perrieres vineyard in Burgundy, France, renowned for its limestone-rich soil and optimal sun exposure. The Germain family, esteemed vintners for generations, meticulously hand-harvest and sort each grape to ensure exceptional purity of fruit. Utilising traditional vinification methods, the wine is gently pressed and aged on lees in French oak barrels, where it develops its full-bodied depth and complexity.
The Henri Germain Meursault Perrieres Blanc 2010 is a reflection of Germain's commitment to balance and elegance, expressing a refined bouquet of golden apple, lemon zest and rich minerality. It is textured on the palate, with vibrant acidity and remarkable structure, that leads to a strikingly long finish. An emblem of the outstanding 2010 vintage, this wine beautifully marries power and finesse. Savour the unparalleled quality of Henri Germain Meursault Perrieres Blanc 2010.
Inc. GSTSG$3,644.37 -
Presenting the extraordinary Henri Germain Meursault Perrieres Blanc 2013, an exquisite masterpiece of fine white Burgundy. Nestled in the heartland of Meursault, the Germain family has been mastering the art of winemaking for generations, and this bottle embodies that expertise. Crafted from chardonnay grapes carefully selected from the premier Perrières vineyard, the wine carries the distinctive terroir-driven character.
Henry Germain's commitment to traditional winemaking methods is palpable in this vintage's unique balance and depth. Matured in oak for 18 months, this golden-hued wine rewards the senses with delicate aromas of citrus and white flowers, leading to a rich, complex palate underpinned by a fine minerality.
The Henri Germain Meursault Perrieres Blanc 2013 is a testament to white Burgundy excellence, bringing together the very essence of Meursault in a bottle. Indulge in its layers of opulence, depth, and the classically restrained power that signifies a truly iconic wine.
Inc. GSTSG$575.41 -
Experience the superior elegance of Henri Germain Meursault Perrieres Blanc 2020. This exceptional French white wine hails from the esteemed vineyards of Meursault in the heart of Burgundy. The passionate vintner, Henri Germain, meticulously crafts this blend in his family-run winery - an embodiment of three generations' dedication to terroir-driven wines. Raised in oak barrels, 25% new, this wine is testament to a commitment to subtlety and balance.
The wine's depth and complexity reveal themselves gradually, beginning with a vibrant bouquet of citrus and apple, harmonising later with an evocative minerality and nuanced oak undertones. Henri Germain Meursault Perrieres Blanc 2020's distinctive flinty character marries an elegant full-body creamy texture. It boasts commanding acidity, indicative of its untold ageing potential.
For the discerning collector, Henri Germain's Meursault-Perrieres Blanc 2020 is a gem worthy of any cellar, offering an unforgettable sensory journey to the much-celebrated terroir of France's Burgundy region.
Inc. GSTSG$639.72 -
Lo and behold the Henri Germain Meursault Perrieres Blanc 2021. This exquisite creation from the renowned Burgundian producer, Henri Germain, hails from the superior vineyards of Meursault, nestled in France's hallowed Côte de Beaune. With a legacy spanning over a century, Henri Germain wines masterfully encapsulate French wine tradition yet remain astoundingly age-worthy.
This Meursault Perrieres Blanc boasts of a refined minerality on the palate, accentuated by an intense flavour bouquet of green apples, citrus, and fresh almonds, making it a delightful embodiment of its limestone-rich terroir. Meticulously hand-harvested Chardonnay grapes, matured in oak barrels for up to 18 months, serve as the cornerstone of its elegance.
A true representative of the Henri Germain's craftsmanship, the Meursault Perrieres Blanc 2021 offers a captivating complexity and focused freshness that expertly intertwines old world charm with a distinctive contemporary flair. An investment in sophistication, the Henri Germain Meursault Perrieres Blanc 2021 is a fine wine connoisseur's dream.
Inc. GSTSG$729.10 -
The Henri Germain, Savigny-les-Beaune Premier Cru, Aux Gravains 2021 hails from famed Beaune, the heart of Burgundy. Produced by the meticuluous Germain family, this Pinot Noir is a revelation in Burgundian finesse and complexity. The estate's commitment to traditional methods ensures an unparalleled depiction of the Gravains vineyard's unique terroir. Labour-intensive horse ploughing and hand harvesting are just a few intricate processes involved in its creation.
This vintage showcases the characteristic smoky minerality of Aux Gravains. Exotic fruits, floral undertones, and a tantalising hint of spice unravels on the palate, enveloped in silky tannins. Aged in French oak, the Henri Germain Savigny-les-Beaune Premier Cru, Aux Gravains 2021 is striking for its elegant balance and excellent ageing potential.
Guaranteed authenticity and optimal storing conditions make this prestigious Burgundy an enticing addition to any fine wine collection. Don't miss out on this sublime expression of 'terroir' from Henri Germain.
Inc. GSTSG$757.99 -
(1x75cl) 2002Wine Advocate (94)
The first word that comes to mind in tasting Giraud’s 2002 Brut Argonne – which, as its name suggests, was initially raised in new Argonne oak barrels – is “sumptuous.” I cannot recall having previously tasted such an envelopingly and almost thickly rich Champagne. The selection of Ay Pinot Noir chosen here is more than capable of subsuming any overt influence that new oak might otherwise have bestowed on it. Lightly baked apple, quince, and marzipan inform the nose and silken, expansive, plush palate, accompanied by subtly resinous and smoky black tea. The combination of breadth, textural allure, and fine yet intensely active mousse is spine-tinglingly impressive, striking its balance between vinosity and effervescence at a remarkable high energy level. Hints of salt and iodine add interest, local color, and saliva-inducement to a powerful finishing wave of fruit and nut essences. I suspect one will be rewarded for following this 8-10 years down the pike; though I confess to lack of directly relevant experience.Inc. GSTSG$1,300.28 -
(6x75cl) 2002Wine Advocate (94)
The first word that comes to mind in tasting Giraud’s 2002 Brut Argonne – which, as its name suggests, was initially raised in new Argonne oak barrels – is “sumptuous.” I cannot recall having previously tasted such an envelopingly and almost thickly rich Champagne. The selection of Ay Pinot Noir chosen here is more than capable of subsuming any overt influence that new oak might otherwise have bestowed on it. Lightly baked apple, quince, and marzipan inform the nose and silken, expansive, plush palate, accompanied by subtly resinous and smoky black tea. The combination of breadth, textural allure, and fine yet intensely active mousse is spine-tinglingly impressive, striking its balance between vinosity and effervescence at a remarkable high energy level. Hints of salt and iodine add interest, local color, and saliva-inducement to a powerful finishing wave of fruit and nut essences. I suspect one will be rewarded for following this 8-10 years down the pike; though I confess to lack of directly relevant experience.Inc. GSTSG$7,158.60 -
Wine Advocate (97+)
The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age.Inc. GSTSG$609.22 -
James Suckling (98)
Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold.Inc. GSTSG$611.40 -
The Wine Independent (98)
The Argonne 2015 unfurls with pure notes of poached white peach, Meyer lemon confit, dried orange peel, honey wafer biscuits, marzipan, and toast. Vinified in new Argonne oak barrels, it is a 100% Aÿ fruit from five plots and a predominantly Pinot Noir (90%) with a 10% dash of Chardonnay. Medium to full-bodied, the palate is opulently textured around red fruit, spiced pear, hints of orange peel and mouthwatering salinity. It possesses a pulsating acid energy throughout and finishes long with oodles of honeyed notes.Inc. GSTSG$965.65 -
(1x75cl) 2016Wine Advocate (96)
Aged entirely in new oak and sourced from four to five estate-owned parcels in Aÿ, the 2016 Aÿ Grand Cru Argonne was disgorged in May 2024 with a dosage of five grams per liter and has turned out very well. It ascends from the glass with notes evocative of woodsmoke, apricot, mirabelle plum, sandalwood and toasted bread, mingling with exotic spices. Composed from the most acid-driven press fraction—the heart of the cuvée—and patinated by its élevage in wood, the wine is full-bodied, layered and chiseled, with a concentrated fruit core, incisive acidity and a long, delicately oak-inflected finish. The perception of new oak—whether seductive or divisive, in the context of this cuvée—inevitably varies from palate to palate; for some, Argonne may represent the most captivating wine in the range, while for others, when encountered in its youth, it may appear rather enigmatic.Inc. GSTSG$688.77 -
(1x75cl) 2011Matthew Jukes (19.5)
“It must be said that tastings take all shapes and forms, but tasting this wine was the single most extraordinary event of the year. I have written up a couple of Henri Giraud Champagnes in the last twelve months, and they are all masterpieces, but this wine takes the biscuit. As always, the Argonne forest plays a leading role in this wine’s makeup. Giraud uses new Argonne oak, lots of it, and great Aÿ fruit in perfect harmony to make astonishingly impactful wines. But this rosé uses a ‘few liters of extraordinary Aÿ Grand Cru Rouge’ to transform this white wine into a rosé, and the result is game-changing. I tasted this wine at Hawksmoor Seven Dials before a ‘Monday Night £5 corkage’ dinner. I then popped a stopper in it and brought it out during the main course, after a couple of stellar white Burgundies and before a Vieux Château Certan, a Grange and a couple of other impressive reds. Having already road-tested 2013 Argonne at The Clove Club earlier in the year and finding it one of the most gastronomically-skilled wines on the planet, I was confident that this insanely beautiful rosé would step up to the mark. And boy, it did not disappoint. But, as well as it romancing Hawksmoor’s finest steaks, I was more interested in the impression this wine made on the assembled wine aficionados. While I am familiar with the Henri Giraud legend, the other five fellows around the table were not. This meant they could comment on the flavour without getting hooked up in the impeccable presentation and astronomic price tag. We all agreed that this statesmanlike wine was like nothing we had ever tasted before. One of our brigade was so baffled and befuddled that he admitted defeat early on. He loved the flavour but, not surprisingly, couldn’t find a place to file it in his wine memory, so he bowed out. The other four chaps were spellbound, carving out ever more fantastical descriptors and admiration for this unique wine. There is no doubt that the artistry and individualism of the Henri Giraud range are shocking to many and, in some cases, polarising, but if you crave Champagnes of the very highest standards with tremendous depth of fruit and an all-encompassing and otherworldly presence on the palate, you must taste these wines. 2011 Argonne Rosé hails from one of the world’s most famous villages and is embellished with some of the most revered oak on earth. The fact that it is a sparkling wine is a detail, a mere delivery mechanism, a vector of flavour. It is an elite messenger of the most elemental vine and wood flavours in drinkable form, and it blows my mind.Inc. GSTSG$1,801.68 -
James Suckling (100)
This is something else on the nose, with saltines, dried orange, grapefruit, flowers, white pears, peaches, white pepper, rust and five spice. Crazy spice, citrus and rusty minerality. Very fine bubbles. Energy and softness combined. Copper colored, but otherwise hard to compare to other rosé Champagnes. Savory and intellectual. Unique in the wine world. 90% pinot noir and 10% chardonnay. 800 bottles. Try this if you can. Drink or hold.Inc. GSTSG$2,875.33 -
James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.Inc. GSTSG$698.23 -
James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.Inc. GSTSG$604.86 -
Inc. GSTSG$685.52 -
James Suckling (97)
An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now.Inc. GSTSG$2,220.90 -
Vinous (97)
The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020.Inc. GSTSG$1,415.39 -
Matthew Jukes (19)
Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne.Inc. GSTSG$1,697.70 -
(6x75cl) NVThe Wine Independent (97)
Henri Giraud’s MV18 has a seductive nose with rich, gently oxidative aromas of spiced baked apples, peach cobbler, kumquats, almonds and spun honey. Medium to full-bodied and centered on precise, textured fruit concentration, it has a generous, mouthwatering palate trussed with fine threads of sizzling acidity and pure mineral freshness. It finishes long and elegantly. This opulent, barrel fermented style of champagne draws on a dearth of perpetual reserve wines to bring depth, power and finesse to the glass.Inc. GSTSG$1,463.35 -
(6x75cl) NVVinous - Antonio Galloni (93)
The NV Blanc de Craie (2022 base) is another stellar Champagne in this range from Henri Giraud. Bright and finely cut, the Blanc de Craie sizzles with tension. Lemon peel, chalk, mint, white flowers and slate drive through the mid-palate and finish. This is so precise and elegant. Disgorged: March 2025.Inc. GSTSG$631.68 -
Vinous (93)
The NV Rosé Rose Dame-Jane is light and airy in the glass. Crushed flowers, sweet crushed berries, white pepper and mint are all beautifully lifted. Translucent and gracious, the Dame-Jane is quite a departure for a house that was previously known for rich, opulent Champagnes. The Dame-Jane is done with an "Oeil de Perdrix" base in which Pinot is given a short time on the skins for added color and structure. Right before bottling, touches of Chardonnay and still Pinot are added to fine-tune the blend. The Dame-Jane is aged entirely in sandstone terracotta, an approach that works beautifully. This release is based on 2017, with 40% reserve wines. Dosage is 6 grams per liter. Disgorged: March 21, 2019. (Originally published in May 2021)Inc. GSTSG$790.82
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(5x75cl) 2019
Dive into the sensory opulence of Henri Germain Meursault Le Limozin 2019. This esteemed white wine originates from the sun-kissed vineyards of Meursault, an area famed for its exceptional Chardonnay grapes in Burgundy, France. Created by the highly regarded Henri Germain - a winemaker noted for his strict adherence to traditional vinification methods, this exquisite vintage encapsulates the true essence of Burgundian winemaking. Skilfully fermented in old oak barrels and aged for a year and a half, the result is a wine with a pure expression of terroir and a striking balance between assertive fruit characters and crisp acidity. Its aromatic bouquet exhibits a delightful interplay of ripe pear, fresh apple, and honeyed almond, leading to a lingering mineral finish. With its sophisticated structure and depth of flavour, Henri Germain Meursault Le Limozin 2019 proves a compelling choice for those seeking a sublime white wine experience.
In BondSG$988.00 -
(3x75cl) 2020
Steeped in traditional wine-making practices, the Henri Germain Meursault Le Limozin 2020 emanates from exquisite terroirs of Meursault, Cote d'Or, in the heart of Burgundy, France. This exceptional Chardonnay asserts Henri Germain's reputation for refined restraint and precise craftsmanship. It's nurtured on old vines averaging 40 years of age, ensuring a concentrated fruit profile and exceptional depth. Henri Germain's philosophy of minimal intervention complements organic viticulture practices, fostering a wine with a distinctive approach.
The second fermentation takes place in fine-grained French oak barrels, enhancing the Chardonnay's fruit core with a touch of spice and subtle toast. The Henri Germain Meursault Le Limozin 2020 offers a sleek palate brimming with rich orchard fruit, underpinned by refreshing minerality and notable acidity. The finish is long, echoing with nuanced citrus and stone fruit. This is a wine of balance and harmony; a testament to the enduring quality of the Henri Germain domaine.
In BondSG$486.00 -
(1x75cl) 2021
Revel in the exquisite Henri Germain Meursault Le Limozin 2021, a brilliant offering from the revered Domaine Henri Germain. As a master winemaker of Chardonnay, Henri Germain elegantly weaves the story of the Meursault region of Burgundy into each vintage. This wine stuns with its vibrant golden hue and a spellbinding fusion of luscious citrus, almond, and enlightening minerality—a testament to Meursault's esteemed limestone soils. Deftly crafted in traditional Burgundy-style, this wine undergoes meticulous fermentation in used oak barrels, followed by an extended aging period to enhance its sophisticated structure and harmonious balance. The Henri Germain Meursault Le Limozin 2021 captivates not just for its delicate complexity but also its potential for longevity, a characteristic that serious collectors deeply respect. Imbued with the very essence of Burgundy, this wine is a remarkable representation of Henri Germain's dedication to authenticity and quality.
In BondSG$182.00 -
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Henri Germain Meursault Le Limozin 2022 exemplifies the pinnacle of Burgundy's craftsmanship. Sourced from the esteemed Le Limozin vineyard in Meursault, this Chardonnay is nurtured in limestone-rich soils, imparting a distinctive minerality. Under the meticulous stewardship of Henri Germain, renowned for sustainable viticulture, the grapes undergo gentle hand harvesting to ensure optimal ripeness. Fermentation is carried out in temperature-controlled stainless steel vats, preserving the wine's vibrant acidity and nuanced flavours. The wine is then aged for 12 months in French oak barrels, allowing subtle integration of vanilla and toasty notes without overpowering the fruit's elegance. The 2022 vintage showcases a brilliant golden hue, with aromas of white peach, citrus blossoms, and hints of hazelnut. On the palate, it offers a harmonious balance of richness and freshness, culminating in a long, refined finish. A quintessential expression of Meursault's terroir, this wine is perfect for discerning connoisseurs.
```In BondSG$1,005.00 -
Jasper Morris Inside Burgundy (92-95)
5 Star Wine. A clear fresh colour, with a fuller woodier nose, more of a fleshy style of Meursault. This really impresses how the exceptional density of the white fruit is supported by an electric backbone. This is exactly how the best 2023s should be. An impeccable sense of balance, and persistence. Drink from 2028-2034. Tasted Oct 2024.In BondSG$847.00 -
An absolute spectacle of classic Burgundian style, the Henri Germain Meursault Chevalieres 2018 is a remarkable embodiment of attention to detail, precision and authenticity, crafted in the esteemed vineyards of Meursault. This particular vintage showcases an impeccable balance of fruited nuances delicately wrapped in the distinctive minerality derived from limestone-rich soils of the Chevalieres vineyard. A sterling demonstration of Henri Germain's meticulous vinification methods, grapes are hand-picked at the zenith of ripeness, fermented naturally in oak barrels, and aged on lees, thereby allowing the wine to extract optimal complexity and substance. The wine's vibrant acidity dances on your palate with everything from crisp orchard fruits to deeper, richer undertones making it a versatile food pairing choice. A testament to the art of precision, the Henri Germain Meursault Chevalieres 2018 offers an invigorating wine drinking experience.
In BondSG$228.00 -
The Henri Germain Meursault Chevalieres 2019 encapsulates the epitome of fine French winemaking. This expressive white wine hails from the esteemed Meursault region in Burgundy, known for its quintessential Chardonnay. Produced by the revered Henri Germain estate, famed for their traditional, old-world winemaking methods, the wine exhibits a finesse that is truly remarkable. The artisanal, elusive producer maintains a meticulous fermentation process using naturally occurring yeast, and ages their wines in minimal new oak to optimise the vineyard expression. The 2019 vintage stands out with its vibrant, mineral-driven character, revealing a nuanced bouquet of crisp apple, hints of brioche, and compelling flinty finish. The Henri Germain Meursault Chevalieres 2019 captivates the senses, manifesting the purity of its terroir with great balance and complexity. A true testament to its distinguished pedigree, it offers an unparalleled culinary experience for those seeking the sublime in every sip.
In BondSG$212.00 -
The Henri Germain Meursault Chevalieres 2021 is an impeccable product from the lauded Henri Germain vineyards. This wine hails from the Burgundy region of France, renowned for producing some of the world’s best Chardonnay. The Meursault Chevalieres 2021 is no exception. It flaunts an intense mix of structured minerality and ripe white fruit aromas. Its production involves meticulous hand-picking of grapes and restrained use of new oak, which lends it a rare purity.
Family-owned since 1973, Henri Germain is acclaimed for its philosophy of avoiding easy shortcuts in winemaking. They believe that the true character of a wine is unveiled through minimal interference, a principle key to their success. This results in creating a sumptuous, elegant wine like the Meursault Chevalieres 2021. A bottle of Henri Germain Meursault Chevalieres 2021 indeed offers a taste of this dedicated philosophy, their vineyard’s terroir, and the masterful art of Burgundian winemaking.
In BondSG$207.00 -
(6x75cl) 2010
Honour a special occasion with the Henri Germain Meursault Perrieres Blanc 2010. This exquisite white wine hails from the celebrated Meursault Perrieres vineyard in Burgundy, France, renowned for its limestone-rich soil and optimal sun exposure. The Germain family, esteemed vintners for generations, meticulously hand-harvest and sort each grape to ensure exceptional purity of fruit. Utilising traditional vinification methods, the wine is gently pressed and aged on lees in French oak barrels, where it develops its full-bodied depth and complexity.
The Henri Germain Meursault Perrieres Blanc 2010 is a reflection of Germain's commitment to balance and elegance, expressing a refined bouquet of golden apple, lemon zest and rich minerality. It is textured on the palate, with vibrant acidity and remarkable structure, that leads to a strikingly long finish. An emblem of the outstanding 2010 vintage, this wine beautifully marries power and finesse. Savour the unparalleled quality of Henri Germain Meursault Perrieres Blanc 2010.
In BondSG$3,290.00 -
Presenting the extraordinary Henri Germain Meursault Perrieres Blanc 2013, an exquisite masterpiece of fine white Burgundy. Nestled in the heartland of Meursault, the Germain family has been mastering the art of winemaking for generations, and this bottle embodies that expertise. Crafted from chardonnay grapes carefully selected from the premier Perrières vineyard, the wine carries the distinctive terroir-driven character.
Henry Germain's commitment to traditional winemaking methods is palpable in this vintage's unique balance and depth. Matured in oak for 18 months, this golden-hued wine rewards the senses with delicate aromas of citrus and white flowers, leading to a rich, complex palate underpinned by a fine minerality.
The Henri Germain Meursault Perrieres Blanc 2013 is a testament to white Burgundy excellence, bringing together the very essence of Meursault in a bottle. Indulge in its layers of opulence, depth, and the classically restrained power that signifies a truly iconic wine.
In BondSG$518.00 -
Experience the superior elegance of Henri Germain Meursault Perrieres Blanc 2020. This exceptional French white wine hails from the esteemed vineyards of Meursault in the heart of Burgundy. The passionate vintner, Henri Germain, meticulously crafts this blend in his family-run winery - an embodiment of three generations' dedication to terroir-driven wines. Raised in oak barrels, 25% new, this wine is testament to a commitment to subtlety and balance.
The wine's depth and complexity reveal themselves gradually, beginning with a vibrant bouquet of citrus and apple, harmonising later with an evocative minerality and nuanced oak undertones. Henri Germain Meursault Perrieres Blanc 2020's distinctive flinty character marries an elegant full-body creamy texture. It boasts commanding acidity, indicative of its untold ageing potential.
For the discerning collector, Henri Germain's Meursault-Perrieres Blanc 2020 is a gem worthy of any cellar, offering an unforgettable sensory journey to the much-celebrated terroir of France's Burgundy region.
In BondSG$577.00 -
Lo and behold the Henri Germain Meursault Perrieres Blanc 2021. This exquisite creation from the renowned Burgundian producer, Henri Germain, hails from the superior vineyards of Meursault, nestled in France's hallowed Côte de Beaune. With a legacy spanning over a century, Henri Germain wines masterfully encapsulate French wine tradition yet remain astoundingly age-worthy.
This Meursault Perrieres Blanc boasts of a refined minerality on the palate, accentuated by an intense flavour bouquet of green apples, citrus, and fresh almonds, making it a delightful embodiment of its limestone-rich terroir. Meticulously hand-harvested Chardonnay grapes, matured in oak barrels for up to 18 months, serve as the cornerstone of its elegance.
A true representative of the Henri Germain's craftsmanship, the Meursault Perrieres Blanc 2021 offers a captivating complexity and focused freshness that expertly intertwines old world charm with a distinctive contemporary flair. An investment in sophistication, the Henri Germain Meursault Perrieres Blanc 2021 is a fine wine connoisseur's dream.
In BondSG$659.00 -
The Henri Germain, Savigny-les-Beaune Premier Cru, Aux Gravains 2021 hails from famed Beaune, the heart of Burgundy. Produced by the meticuluous Germain family, this Pinot Noir is a revelation in Burgundian finesse and complexity. The estate's commitment to traditional methods ensures an unparalleled depiction of the Gravains vineyard's unique terroir. Labour-intensive horse ploughing and hand harvesting are just a few intricate processes involved in its creation.
This vintage showcases the characteristic smoky minerality of Aux Gravains. Exotic fruits, floral undertones, and a tantalising hint of spice unravels on the palate, enveloped in silky tannins. Aged in French oak, the Henri Germain Savigny-les-Beaune Premier Cru, Aux Gravains 2021 is striking for its elegant balance and excellent ageing potential.
Guaranteed authenticity and optimal storing conditions make this prestigious Burgundy an enticing addition to any fine wine collection. Don't miss out on this sublime expression of 'terroir' from Henri Germain.
In BondSG$636.00 -
(1x75cl) 2002
Wine Advocate (94)
The first word that comes to mind in tasting Giraud’s 2002 Brut Argonne – which, as its name suggests, was initially raised in new Argonne oak barrels – is “sumptuous.” I cannot recall having previously tasted such an envelopingly and almost thickly rich Champagne. The selection of Ay Pinot Noir chosen here is more than capable of subsuming any overt influence that new oak might otherwise have bestowed on it. Lightly baked apple, quince, and marzipan inform the nose and silken, expansive, plush palate, accompanied by subtly resinous and smoky black tea. The combination of breadth, textural allure, and fine yet intensely active mousse is spine-tinglingly impressive, striking its balance between vinosity and effervescence at a remarkable high energy level. Hints of salt and iodine add interest, local color, and saliva-inducement to a powerful finishing wave of fruit and nut essences. I suspect one will be rewarded for following this 8-10 years down the pike; though I confess to lack of directly relevant experience.In BondSG$1,185.00 -
(6x75cl) 2002
Wine Advocate (94)
The first word that comes to mind in tasting Giraud’s 2002 Brut Argonne – which, as its name suggests, was initially raised in new Argonne oak barrels – is “sumptuous.” I cannot recall having previously tasted such an envelopingly and almost thickly rich Champagne. The selection of Ay Pinot Noir chosen here is more than capable of subsuming any overt influence that new oak might otherwise have bestowed on it. Lightly baked apple, quince, and marzipan inform the nose and silken, expansive, plush palate, accompanied by subtly resinous and smoky black tea. The combination of breadth, textural allure, and fine yet intensely active mousse is spine-tinglingly impressive, striking its balance between vinosity and effervescence at a remarkable high energy level. Hints of salt and iodine add interest, local color, and saliva-inducement to a powerful finishing wave of fruit and nut essences. I suspect one will be rewarded for following this 8-10 years down the pike; though I confess to lack of directly relevant experience.In BondSG$6,520.00 -
Wine Advocate (97+)
The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age.In BondSG$551.00 -
James Suckling (98)
Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold.In BondSG$553.00 -
The Wine Independent (98)
The Argonne 2015 unfurls with pure notes of poached white peach, Meyer lemon confit, dried orange peel, honey wafer biscuits, marzipan, and toast. Vinified in new Argonne oak barrels, it is a 100% Aÿ fruit from five plots and a predominantly Pinot Noir (90%) with a 10% dash of Chardonnay. Medium to full-bodied, the palate is opulently textured around red fruit, spiced pear, hints of orange peel and mouthwatering salinity. It possesses a pulsating acid energy throughout and finishes long with oodles of honeyed notes.In BondSG$878.00 -
(1x75cl) 2016
Wine Advocate (96)
Aged entirely in new oak and sourced from four to five estate-owned parcels in Aÿ, the 2016 Aÿ Grand Cru Argonne was disgorged in May 2024 with a dosage of five grams per liter and has turned out very well. It ascends from the glass with notes evocative of woodsmoke, apricot, mirabelle plum, sandalwood and toasted bread, mingling with exotic spices. Composed from the most acid-driven press fraction—the heart of the cuvée—and patinated by its élevage in wood, the wine is full-bodied, layered and chiseled, with a concentrated fruit core, incisive acidity and a long, delicately oak-inflected finish. The perception of new oak—whether seductive or divisive, in the context of this cuvée—inevitably varies from palate to palate; for some, Argonne may represent the most captivating wine in the range, while for others, when encountered in its youth, it may appear rather enigmatic.In BondSG$622.00 -
(1x75cl) 2011
Matthew Jukes (19.5)
“It must be said that tastings take all shapes and forms, but tasting this wine was the single most extraordinary event of the year. I have written up a couple of Henri Giraud Champagnes in the last twelve months, and they are all masterpieces, but this wine takes the biscuit. As always, the Argonne forest plays a leading role in this wine’s makeup. Giraud uses new Argonne oak, lots of it, and great Aÿ fruit in perfect harmony to make astonishingly impactful wines. But this rosé uses a ‘few liters of extraordinary Aÿ Grand Cru Rouge’ to transform this white wine into a rosé, and the result is game-changing. I tasted this wine at Hawksmoor Seven Dials before a ‘Monday Night £5 corkage’ dinner. I then popped a stopper in it and brought it out during the main course, after a couple of stellar white Burgundies and before a Vieux Château Certan, a Grange and a couple of other impressive reds. Having already road-tested 2013 Argonne at The Clove Club earlier in the year and finding it one of the most gastronomically-skilled wines on the planet, I was confident that this insanely beautiful rosé would step up to the mark. And boy, it did not disappoint. But, as well as it romancing Hawksmoor’s finest steaks, I was more interested in the impression this wine made on the assembled wine aficionados. While I am familiar with the Henri Giraud legend, the other five fellows around the table were not. This meant they could comment on the flavour without getting hooked up in the impeccable presentation and astronomic price tag. We all agreed that this statesmanlike wine was like nothing we had ever tasted before. One of our brigade was so baffled and befuddled that he admitted defeat early on. He loved the flavour but, not surprisingly, couldn’t find a place to file it in his wine memory, so he bowed out. The other four chaps were spellbound, carving out ever more fantastical descriptors and admiration for this unique wine. There is no doubt that the artistry and individualism of the Henri Giraud range are shocking to many and, in some cases, polarising, but if you crave Champagnes of the very highest standards with tremendous depth of fruit and an all-encompassing and otherworldly presence on the palate, you must taste these wines. 2011 Argonne Rosé hails from one of the world’s most famous villages and is embellished with some of the most revered oak on earth. The fact that it is a sparkling wine is a detail, a mere delivery mechanism, a vector of flavour. It is an elite messenger of the most elemental vine and wood flavours in drinkable form, and it blows my mind.In BondSG$1,645.00 -
James Suckling (100)
This is something else on the nose, with saltines, dried orange, grapefruit, flowers, white pears, peaches, white pepper, rust and five spice. Crazy spice, citrus and rusty minerality. Very fine bubbles. Energy and softness combined. Copper colored, but otherwise hard to compare to other rosé Champagnes. Savory and intellectual. Unique in the wine world. 90% pinot noir and 10% chardonnay. 800 bottles. Try this if you can. Drink or hold.In BondSG$2,630.00 -
James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.In BondSG$632.00 -
James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.In BondSG$547.00 -
In BondSG$621.00
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James Suckling (97)
An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now.In BondSG$1,990.00 -
Vinous (97)
The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020.In BondSG$1,251.00 -
Matthew Jukes (19)
Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne.In BondSG$1,510.00 -
(6x75cl) NV
The Wine Independent (97)
Henri Giraud’s MV18 has a seductive nose with rich, gently oxidative aromas of spiced baked apples, peach cobbler, kumquats, almonds and spun honey. Medium to full-bodied and centered on precise, textured fruit concentration, it has a generous, mouthwatering palate trussed with fine threads of sizzling acidity and pure mineral freshness. It finishes long and elegantly. This opulent, barrel fermented style of champagne draws on a dearth of perpetual reserve wines to bring depth, power and finesse to the glass.In BondSG$1,295.00 -
(6x75cl) NV
Vinous - Antonio Galloni (93)
The NV Blanc de Craie (2022 base) is another stellar Champagne in this range from Henri Giraud. Bright and finely cut, the Blanc de Craie sizzles with tension. Lemon peel, chalk, mint, white flowers and slate drive through the mid-palate and finish. This is so precise and elegant. Disgorged: March 2025.In BondSG$532.00 -
Vinous (93)
The NV Rosé Rose Dame-Jane is light and airy in the glass. Crushed flowers, sweet crushed berries, white pepper and mint are all beautifully lifted. Translucent and gracious, the Dame-Jane is quite a departure for a house that was previously known for rich, opulent Champagnes. The Dame-Jane is done with an "Oeil de Perdrix" base in which Pinot is given a short time on the skins for added color and structure. Right before bottling, touches of Chardonnay and still Pinot are added to fine-tune the blend. The Dame-Jane is aged entirely in sandstone terracotta, an approach that works beautifully. This release is based on 2017, with 40% reserve wines. Dosage is 6 grams per liter. Disgorged: March 21, 2019. (Originally published in May 2021)In BondSG$678.00
