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(6x75cl) 2019Vinous - Neal Martin (89)
The 2019 Caillou Blanc has a lovely nose, the Sémillon component quite expressive, with scents of honeysuckle, linden and wild peach, all well defined. The wild peach theme continues on the balanced palate, joined by passion fruit and a touch of dried banana. Add a little spice on the finish and you have a fine white from Talbot.Inc. GSTSG$375.48 -
(6x75cl) 2020Vinous - Neal Martin (90)
The 2020 Caillou de Talbot Blanc, bottled a month prior to my visit, has a pretty lime and grapefruit scented nose. Hints of white tea emerge with time. The palate is well balanced with almond and caramelized pear notes, a touch of stem ginger emerging with time. Quite spicy, somehow, I can imagine this partnering Asian food with style thank to a scintilla of Muscat lingering on the aftertaste.Inc. GSTSG$448.43 -
Vinous - Neal Martin (89)
The 2021 Caillou Blanc Talbot was picked September 14–16 and matured in 30% new oak. It has an attractive nose of orange pith and light apricot scents. The palate is well balanced with a pleasing fatness, not amazingly complex, yet the 27% Sémillon lends a lovely honeyed texture on the finish. (13.5% alcohol)Inc. GSTSG$434.32 -
Inc. GSTSG$896.85 -
Inc. GSTSG$389.57 -
Inc. GSTSG$355.82 -
Vinous - Neal Martin (89)
The 2019 Connetable de Talbot has a perfumed, well-defined bouquet with a skip in its step, featuring red berry fruit, cinnamon and touches of brown spice. The palate is medium-bodied with grainy tannins. This is a well-balanced Connetable with a bit more body than previous vintages, slightly savory in style and maybe missing a little length. But as a Deuxième Vin, it works well. 13.8% alcoholInc. GSTSG$703.92 -
(6x150cl) 2019Vinous - Neal Martin (89)
The 2019 Connetable de Talbot has a perfumed, well-defined bouquet with a skip in its step, featuring red berry fruit, cinnamon and touches of brown spice. The palate is medium-bodied with grainy tannins. This is a well-balanced Connetable with a bit more body than previous vintages, slightly savory in style and maybe missing a little length. But as a Deuxième Vin, it works well. 13.8% alcoholInc. GSTSG$581.84 -
Vinous - Neal Martin (90)
The 2020 Connétable Talbot is matured in 15% new oak. It has a fresh blackberry and briary scented nose with tobacco scents emerging with time. The palate is fresh and energetic, quite chiseled tannins, a little chalky in texture with a graphite-tinged finish. This punches above my expectations and is well worth seeking out.Inc. GSTSG$858.83 -
Vinous - Neal Martin (90)
The 2020 Connétable Talbot is matured in 15% new oak. It has a fresh blackberry and briary scented nose with tobacco scents emerging with time. The palate is fresh and energetic, quite chiseled tannins, a little chalky in texture with a graphite-tinged finish. This punches above my expectations and is well worth seeking out.Inc. GSTSG$277.36 -
Vinous - Neal Martin (90)
The 2020 Connétable Talbot is matured in 15% new oak. It has a fresh blackberry and briary scented nose with tobacco scents emerging with time. The palate is fresh and energetic, quite chiseled tannins, a little chalky in texture with a graphite-tinged finish. This punches above my expectations and is well worth seeking out.Inc. GSTSG$301.28 -
Vinous - Antonio Galloni (87-89)
The 2021 Connetable Talbot is a very pretty second wine. Dried herbs, tobacco, mint, spice and leather give the Connetable its strong, savory personality. There is a bit of reduction, but good depth as well as potential.Inc. GSTSG$300.27 -
(1x300cl) 2021Vinous - Antonio Galloni (87-89)
The 2021 Connetable Talbot is a very pretty second wine. Dried herbs, tobacco, mint, spice and leather give the Connetable its strong, savory personality. There is a bit of reduction, but good depth as well as potential.Inc. GSTSG$311.00 -
(6x150cl) 2021Vinous - Antonio Galloni (87-89)
The 2021 Connetable Talbot is a very pretty second wine. Dried herbs, tobacco, mint, spice and leather give the Connetable its strong, savory personality. There is a bit of reduction, but good depth as well as potential.Inc. GSTSG$595.10 -
Vinous - Antonio Galloni (87-89)
The 2021 Connetable Talbot is a very pretty second wine. Dried herbs, tobacco, mint, spice and leather give the Connetable its strong, savory personality. There is a bit of reduction, but good depth as well as potential.Inc. GSTSG$274.11 -
Inc. GSTSG$290.38 -
Vinous - Josh Raynolds (91-93)
Ruby-red. Explosively perfumed bouquet of spicy red berries and cherry, with suave minerality. Vibrant red fruit flavors are finely etched and gain sweetness with air, finishing with great sappy persistence. This boasts impressive balance.Inc. GSTSG$1,596.68 -
Vinous (93-94)
Deep bright-rimmed violet. Deep-pitched red berry preserve, candied licorice and exotic spice aromas are lifted by a smoky mineral note that gains strength as the wine opens up. Broad and fleshy in the mouth, offering bitter cherry, black raspberry and fruitcake flavors and a touch of spicy white pepper. In a distinctly ample style but not at all lacking for energy. The impressively long, gently tannic finish shows no rough edges and leaves a sappy cherry liqueur note behind.Inc. GSTSG$973.15 -
(12x75cl) 2011Vinous (91-93)
Inky purple. Highly aromatic, displaying scents of candied dark berries, olive tapenade and violets, with a vanilla accent in the background. Fleshy and expansive in the mouth, offering sweet blackberry and cherry-cola flavors and a lashing of cracked pepper. Dusty tannins come on late and fold themselves into the wine's juicy fruit on the finish.Inc. GSTSG$952.44 -
(6x75cl) 1999Vinous (93+)
Medium ruby. Great nose combines gunflint, bacon fat, roasted tomato, violet, mocha, brown spices and pepper. Extremely firm today and a bit dominated by its tannic structure and brisk acids, but this primary, palate-staining wine offers great sappy verve and peppery persistence. Hasn't yet opened on the back end, but should be spectacular with seven or eight years of bottle aging. The alcohol is a full 13%, but there's no sign of overripeness.Inc. GSTSG$1,079.54 -
Vinous (92-94)
(all serine, from Chavaroche, La Landonne, Cote Rozier and Les Rochains; 100% new oak): Deep ruby. Potent scents of musky cherry pit, blueberry, licorice and bitter chocolate. Densely packed and appealingly sweet, offering smoky black and blue fruit, mineral and floral pastille flavors complicated by olive and cracked pepper. Finishes very long and spicy, with dusty tannins coming on late. The vines that provided fruit for this wine are all over 60 year old.Inc. GSTSG$1,110.49 -
(6x150cl) 2013
Vinous (93)
Opaque ruby. Seductive, mineral-accented aromas of blueberry preserves, cherry cola, violet and olive paste and a smoky mineral topnote. Dark berry liqueur flavors provide excellent energy, breadth and depth, displaying a subtle vanilla accent and building spiciness. Plays richness off vivacity with a sure hand and shows no excess weight. Finishes with impressively persistent black and blue fruit notes, velvety tannins and strong, spicy persistence.Inc. GSTSG$1,111.58 -
(12x75cl) 2015Inc. GSTSG$764.96 -
Inc. GSTSG$359.05 -
(3x150cl) 2017Inc. GSTSG$342.70 -
(12x75cl) 2014Inc. GSTSG$683.21 -
Inc. GSTSG$1,006.94 -
Inc. GSTSG$860.88
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(12x75cl) 2018Inc. GSTSG$1,172.62 -
Vinous (92-94)
Inky ruby. A highly perfumed bouquet evokes candied black and blue fruits, smoked bacon and violet. Pliant, appealingly sweet dark fruit flavors are sharpened by zesty acidity and become spicier with air. Bright, focused and pure, with excellent back-end power and smooth, well-knit tannins adding shape and grip to the sweet finish.Inc. GSTSG$948.26
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(6x75cl) 2019
Vinous - Neal Martin (89)
The 2019 Caillou Blanc has a lovely nose, the Sémillon component quite expressive, with scents of honeysuckle, linden and wild peach, all well defined. The wild peach theme continues on the balanced palate, joined by passion fruit and a touch of dried banana. Add a little spice on the finish and you have a fine white from Talbot.In BondSG$293.00 -
(6x75cl) 2020
Vinous - Neal Martin (90)
The 2020 Caillou de Talbot Blanc, bottled a month prior to my visit, has a pretty lime and grapefruit scented nose. Hints of white tea emerge with time. The palate is well balanced with almond and caramelized pear notes, a touch of stem ginger emerging with time. Quite spicy, somehow, I can imagine this partnering Asian food with style thank to a scintilla of Muscat lingering on the aftertaste.In BondSG$352.00 -
Vinous - Neal Martin (89)
The 2021 Caillou Blanc Talbot was picked September 14–16 and matured in 30% new oak. It has an attractive nose of orange pith and light apricot scents. The palate is well balanced with a pleasing fatness, not amazingly complex, yet the 27% Sémillon lends a lovely honeyed texture on the finish. (13.5% alcohol)In BondSG$345.00 -
In BondSG$704.00
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In BondSG$298.00
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In BondSG$271.00
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Vinous - Neal Martin (89)
The 2019 Connetable de Talbot has a perfumed, well-defined bouquet with a skip in its step, featuring red berry fruit, cinnamon and touches of brown spice. The palate is medium-bodied with grainy tannins. This is a well-balanced Connetable with a bit more body than previous vintages, slightly savory in style and maybe missing a little length. But as a Deuxième Vin, it works well. 13.8% alcoholIn BondSG$527.00 -
(6x150cl) 2019
Vinous - Neal Martin (89)
The 2019 Connetable de Talbot has a perfumed, well-defined bouquet with a skip in its step, featuring red berry fruit, cinnamon and touches of brown spice. The palate is medium-bodied with grainy tannins. This is a well-balanced Connetable with a bit more body than previous vintages, slightly savory in style and maybe missing a little length. But as a Deuxième Vin, it works well. 13.8% alcoholIn BondSG$415.00 -
Vinous - Neal Martin (90)
The 2020 Connétable Talbot is matured in 15% new oak. It has a fresh blackberry and briary scented nose with tobacco scents emerging with time. The palate is fresh and energetic, quite chiseled tannins, a little chalky in texture with a graphite-tinged finish. This punches above my expectations and is well worth seeking out.In BondSG$681.00 -
Vinous - Neal Martin (90)
The 2020 Connétable Talbot is matured in 15% new oak. It has a fresh blackberry and briary scented nose with tobacco scents emerging with time. The palate is fresh and energetic, quite chiseled tannins, a little chalky in texture with a graphite-tinged finish. This punches above my expectations and is well worth seeking out.In BondSG$201.00 -
Vinous - Neal Martin (90)
The 2020 Connétable Talbot is matured in 15% new oak. It has a fresh blackberry and briary scented nose with tobacco scents emerging with time. The palate is fresh and energetic, quite chiseled tannins, a little chalky in texture with a graphite-tinged finish. This punches above my expectations and is well worth seeking out.In BondSG$217.00 -
Vinous - Antonio Galloni (87-89)
The 2021 Connetable Talbot is a very pretty second wine. Dried herbs, tobacco, mint, spice and leather give the Connetable its strong, savory personality. There is a bit of reduction, but good depth as well as potential.In BondSG$224.00 -
(1x300cl) 2021
Vinous - Antonio Galloni (87-89)
The 2021 Connetable Talbot is a very pretty second wine. Dried herbs, tobacco, mint, spice and leather give the Connetable its strong, savory personality. There is a bit of reduction, but good depth as well as potential.In BondSG$251.00 -
(6x150cl) 2021
Vinous - Antonio Galloni (87-89)
The 2021 Connetable Talbot is a very pretty second wine. Dried herbs, tobacco, mint, spice and leather give the Connetable its strong, savory personality. There is a bit of reduction, but good depth as well as potential.In BondSG$443.00 -
Vinous - Antonio Galloni (87-89)
The 2021 Connetable Talbot is a very pretty second wine. Dried herbs, tobacco, mint, spice and leather give the Connetable its strong, savory personality. There is a bit of reduction, but good depth as well as potential.In BondSG$200.00 -
In BondSG$207.00
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Vinous - Josh Raynolds (91-93)
Ruby-red. Explosively perfumed bouquet of spicy red berries and cherry, with suave minerality. Vibrant red fruit flavors are finely etched and gain sweetness with air, finishing with great sappy persistence. This boasts impressive balance.In BondSG$1,350.00 -
Vinous (93-94)
Deep bright-rimmed violet. Deep-pitched red berry preserve, candied licorice and exotic spice aromas are lifted by a smoky mineral note that gains strength as the wine opens up. Broad and fleshy in the mouth, offering bitter cherry, black raspberry and fruitcake flavors and a touch of spicy white pepper. In a distinctly ample style but not at all lacking for energy. The impressively long, gently tannic finish shows no rough edges and leaves a sappy cherry liqueur note behind.In BondSG$774.00 -
(12x75cl) 2011
Vinous (91-93)
Inky purple. Highly aromatic, displaying scents of candied dark berries, olive tapenade and violets, with a vanilla accent in the background. Fleshy and expansive in the mouth, offering sweet blackberry and cherry-cola flavors and a lashing of cracked pepper. Dusty tannins come on late and fold themselves into the wine's juicy fruit on the finish.In BondSG$755.00 -
(6x75cl) 1999
Vinous (93+)
Medium ruby. Great nose combines gunflint, bacon fat, roasted tomato, violet, mocha, brown spices and pepper. Extremely firm today and a bit dominated by its tannic structure and brisk acids, but this primary, palate-staining wine offers great sappy verve and peppery persistence. Hasn't yet opened on the back end, but should be spectacular with seven or eight years of bottle aging. The alcohol is a full 13%, but there's no sign of overripeness.In BondSG$931.00 -
Vinous (92-94)
(all serine, from Chavaroche, La Landonne, Cote Rozier and Les Rochains; 100% new oak): Deep ruby. Potent scents of musky cherry pit, blueberry, licorice and bitter chocolate. Densely packed and appealingly sweet, offering smoky black and blue fruit, mineral and floral pastille flavors complicated by olive and cracked pepper. Finishes very long and spicy, with dusty tannins coming on late. The vines that provided fruit for this wine are all over 60 year old.In BondSG$900.00 -
(6x150cl) 2013
Vinous (93)
Opaque ruby. Seductive, mineral-accented aromas of blueberry preserves, cherry cola, violet and olive paste and a smoky mineral topnote. Dark berry liqueur flavors provide excellent energy, breadth and depth, displaying a subtle vanilla accent and building spiciness. Plays richness off vivacity with a sure hand and shows no excess weight. Finishes with impressively persistent black and blue fruit notes, velvety tannins and strong, spicy persistence.In BondSG$901.00 -
(12x75cl) 2015In BondSG$583.00
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In BondSG$270.00
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(3x150cl) 2017In BondSG$255.00
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(12x75cl) 2014In BondSG$508.00
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In BondSG$805.00
-
In BondSG$671.00
-
(12x75cl) 2018In BondSG$957.00
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Vinous (92-94)
Inky ruby. A highly perfumed bouquet evokes candied black and blue fruits, smoked bacon and violet. Pliant, appealingly sweet dark fruit flavors are sharpened by zesty acidity and become spicier with air. Bright, focused and pure, with excellent back-end power and smooth, well-knit tannins adding shape and grip to the sweet finish.In BondSG$767.00
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
