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Vinous (92)
(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.Inc. GSTSG$849.66 -
(1x75cl) 1979Vinous (95)
The 1979 Dom Ruinart impresses for its energy and tension, both signatures of this great Champagne vintage. Nuanced and beautifully articulate to the core, the 1979 is magnificent tonight. Well-stored bottles will continue to drink well for at least another handful of years. The pure vibrancy of the fruit is remarkable.Inc. GSTSG$1,106.24 -
Wine Advocate - Robert Parker (93)
No tasting note.Inc. GSTSG$3,111.30 -
(2x75cl) 1990Vinous (90)
The 1990 Dom Ruinart (original release) was also pretty, although it revealed a slightly flabby and unfocused personality compared to the more vibrant wines of the night.Inc. GSTSG$1,302.33 -
Vinous (97+)
The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage.Inc. GSTSG$1,498.21 -
Vinous (97+)
The 2007 Dom Ruinart is the first vintage made entirely by Chef de Caves Frédéric Panaïotis, which shows just how long the production cycle is in Champagne. A striking, tightly-coiled wine, the 2007 Dom Ruinart will leave readers week at the knees. In this vintage, Panaïotis took Dom Ruinart, which has traditionally relied on a relatively high percentage of Chardonnay from the Montagne de Reims and tilted the balance to 75% Côtes des Blancs and 25% Montagne de Reims fruit. As a result, the 2007 is much more chiseled and steely than is the norm. The citrus, slate, crushed rock, white pepper, mint and floral notes really sizzle in this powerful, dramatically rich Champagne, with bright saline notes that add freshness and vivacity to the striking finish. The 2007 is a stunning Champagne by any measure. Although it is very early, the 2007 has the potential to go down as one of the great Dom Ruinarts. It is every bit that special. Dosage is under 5 grams per liter, a pretty striking change from the 2006, which was closer to 10. Readers who can grab the 2007 won’t want to miss it.Inc. GSTSG$1,601.76 -
Vinous - Antonio Galloni (100)
The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills out the layers just a touch more than the standard 750ml bottle. Readers who can find it should not hesitate. In a very short time, this will be regarded as one of late Chef de Caves Frédéric Panaïotis' masterpieces. Dosage is 5 grams per liter. Disgorged in late 2024.Inc. GSTSG$2,015.96 -
Wine Advocate (96)
Tasted from magnum and disgorged in December 2021 with a dosage of five grams per liter, the 2007 Dom Ruinart Rosé—the first vintage under Frédéric Panaïotis's guidance—is showing brilliantly. It offers a complex bouquet of mandarin, blood orange, red plum and wild raspberry, enriched by notes of roasted cocoa and a subtle smoky reduction. On the palate, it is full-bodied, vinous and elegantly muscular, with a flamboyant and layered core of fruit, bright acidity and a long, delicately perfumed finish. Slightly more tightly wound than the 2009 Dom Ruinart Rosé, the magnum format only enhances its energy and texture. The blend is 80% Chardonnay—predominantly from the Côte des Blancs—complemented by 20% Pinot Noir vinified as red wine from the house’s vineyard in Aÿ.Inc. GSTSG$2,065.01 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.Inc. GSTSG$394.85 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.Inc. GSTSG$1,002.53 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.Inc. GSTSG$1,650.81 -
Inc. GSTSG$923.67 -
(6x75cl) 2016Wine Advocate (91+)
Disgorged in July 2022 with a dosage of five grams per liter, Ruinart’s 2016 Brut Millésimé opens with aromas of nashi pear, peach and lemon zest, mingling with blackcurrant leaf and a faint hint of passion fruit on the upper register. The palate is medium- to full-bodied, textural and enveloping, with a fleshy core of fruit supported by vibrant, mouthwatering acidity and a persistent, saline finish. While it currently reveals less character than the house’s other vintage-dated cuvées, its structure suggests considerable potential for development with further bottle age.Inc. GSTSG$747.09 -
(1x75cl) NVJancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.Inc. GSTSG$245.52 -
(6x150cl) NVJancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.Inc. GSTSG$1,246.96 -
Jancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.Inc. GSTSG$460.53 -
(6x150cl) NVWine Spectator (93)
This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger.Inc. GSTSG$1,742.91 -
Wine Spectator (93)
This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger.Inc. GSTSG$816.96 -
Inc. GSTSG$689.32 -
Inc. GSTSG$676.37 -
(12x75cl) 2019Vinous - Neal Martin (88)
The 2019 S de Siran has a light nose of brambly red fruit, a little earthy in style. The palate is medium-bodied with firm tannins and good density, and quite structured on the finish. A very commendable Deuxième Vin.Inc. GSTSG$468.48 -
(6x75cl) 2019Vinous - Neal Martin (88)
The 2019 S de Siran has a light nose of brambly red fruit, a little earthy in style. The palate is medium-bodied with firm tannins and good density, and quite structured on the finish. A very commendable Deuxième Vin.Inc. GSTSG$251.14 -
(12x75cl) 2020Inc. GSTSG$502.27 -
Jeb Dunnuck (95)
The 2019 S De Suduiraut is straight-up brilliant and unquestionably ranks with the top whites in the vintage. Bright pineapple, honeysuckle, toasted spice, and chalky mineral notes all define the bouquet, and it hits the palate with medium to full-bodied richness, vibrant, integrated acidity, and a great finish. Clean, pure, flawlessly balanced, and just a classy effort, it can be enjoyed any time over the coming 10-12 years.Inc. GSTSG$437.61 -
(6x75cl) 2022S et JP Agisson Pouilly Fume La Belle Endormie 2022 exemplifies the pinnacle of Loire Valley expression. Crafted in the esteemed Pouilly-Fumé appellation, this Chardonnay is meticulously vinified by the renowned Agisson family, whose commitment to terroir and sustainable practices is unwavering. Hand-harvested from carefully selected vineyards, the grapes undergo gentle pressing and fermentation in stainless steel tanks to preserve their vibrant acidity and minerality. Aging on fine lees enhances the wine's complexity, resulting in a refined palette of flinty notes, citrus zest, and subtle floral undertones. The 2022 vintage benefits from an optimal growing season, ensuring balanced acidity and a persistent finish. La Belle Endormie showcases a luminous golden hue, inviting enthusiasts to savour its elegance and depth. Perfectly suited to complement seafood, poultry, and artisanal cheeses, this Pouilly Fumé is a testament to Agisson’s dedication to excellence and tradition.
Inc. GSTSG$704.66 -
(3x150cl) 2022The Sables Verts Saumur-Champigny 2022 epitomises elegance and finesse from the renowned Loire Valley. Crafted from meticulously selected Cabernet Franc grapes sourced from organically managed vineyards on the chalky limestone slopes, this vintage showcases the terroir's distinct character. Under the expert stewardship of vintner Jean Dupont, fermentation occurs in temperature-controlled stainless steel tanks, preserving the varietal's vibrant fruit profile and nuanced floral notes. Following fermentation, the wine undergoes a controlled ageing process in French oak barrels for twelve months, imparting subtle spice and refined tannins. The 2022 vintage presents a ruby hue with an aromatic bouquet of ripe red berries, violet petals, and a hint of cedar. On the palate, it offers a harmonious balance of fruit intensity and structured acidity, culminating in a long, elegant finish. Sables Verts Saumur-Champigny 2022 is a testament to exceptional craftsmanship, making it a distinguished choice for connoisseurs seeking refined sophistication in every sip.
Inc. GSTSG$598.85 -
Vinous (90)
Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh RaynoldsInc. GSTSG$219.61 -
(6x75cl) 2021Inc. GSTSG$477.86 -
(6x150cl) 2018Wine Advocate (90)
The 2018 Cotes du Rhone is 100% Syrah, sourced from the Gard (on the right bank of the Rhône) and Vinsobres (left bank, higher elevation). Violets, black olives and cassis and blueberry flavors provide terrific varietal expression in a medium to full-bodied package framed by silky tannins. Depending on your local pricing (I've seen it for as little as $12.99 or as much as $20), it should be a terrific value.Inc. GSTSG$483.79 -
(6x75cl) 2006Vinous (92-94)
Inky ruby. Ripe raspberry and cherry preserves on the nose, with suave rose, lavender and Asian spices adding complexity. Juicy and sharply focused, offering deep red fruit flavors with liqueur-like intensity but excellent vivacity. Turns darker on the finish, leaving a strong kirsch quality behind. This is 100% grenache, from vines over 100 years of age.Inc. GSTSG$1,009.78
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Vinous (92)
(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.In BondSG$730.00 -
(1x75cl) 1979
Vinous (95)
The 1979 Dom Ruinart impresses for its energy and tension, both signatures of this great Champagne vintage. Nuanced and beautifully articulate to the core, the 1979 is magnificent tonight. Well-stored bottles will continue to drink well for at least another handful of years. The pure vibrancy of the fruit is remarkable.In BondSG$1,005.00 -
Wine Advocate - Robert Parker (93)
No tasting note.In BondSG$2,795.00 -
(2x75cl) 1990
Vinous (90)
The 1990 Dom Ruinart (original release) was also pretty, although it revealed a slightly flabby and unfocused personality compared to the more vibrant wines of the night.In BondSG$1,175.00 -
Vinous (97+)
The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage.In BondSG$1,325.00 -
Vinous (97+)
The 2007 Dom Ruinart is the first vintage made entirely by Chef de Caves Frédéric Panaïotis, which shows just how long the production cycle is in Champagne. A striking, tightly-coiled wine, the 2007 Dom Ruinart will leave readers week at the knees. In this vintage, Panaïotis took Dom Ruinart, which has traditionally relied on a relatively high percentage of Chardonnay from the Montagne de Reims and tilted the balance to 75% Côtes des Blancs and 25% Montagne de Reims fruit. As a result, the 2007 is much more chiseled and steely than is the norm. The citrus, slate, crushed rock, white pepper, mint and floral notes really sizzle in this powerful, dramatically rich Champagne, with bright saline notes that add freshness and vivacity to the striking finish. The 2007 is a stunning Champagne by any measure. Although it is very early, the 2007 has the potential to go down as one of the great Dom Ruinarts. It is every bit that special. Dosage is under 5 grams per liter, a pretty striking change from the 2006, which was closer to 10. Readers who can grab the 2007 won’t want to miss it.In BondSG$1,420.00 -
Vinous - Antonio Galloni (100)
The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills out the layers just a touch more than the standard 750ml bottle. Readers who can find it should not hesitate. In a very short time, this will be regarded as one of late Chef de Caves Frédéric Panaïotis' masterpieces. Dosage is 5 grams per liter. Disgorged in late 2024.In BondSG$1,800.00 -
Wine Advocate (96)
Tasted from magnum and disgorged in December 2021 with a dosage of five grams per liter, the 2007 Dom Ruinart Rosé—the first vintage under Frédéric Panaïotis's guidance—is showing brilliantly. It offers a complex bouquet of mandarin, blood orange, red plum and wild raspberry, enriched by notes of roasted cocoa and a subtle smoky reduction. On the palate, it is full-bodied, vinous and elegantly muscular, with a flamboyant and layered core of fruit, bright acidity and a long, delicately perfumed finish. Slightly more tightly wound than the 2009 Dom Ruinart Rosé, the magnum format only enhances its energy and texture. The blend is 80% Chardonnay—predominantly from the Côte des Blancs—complemented by 20% Pinot Noir vinified as red wine from the house’s vineyard in Aÿ.In BondSG$1,845.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.In BondSG$354.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.In BondSG$895.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.In BondSG$1,465.00 -
In BondSG$788.00
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(6x75cl) 2016
Wine Advocate (91+)
Disgorged in July 2022 with a dosage of five grams per liter, Ruinart’s 2016 Brut Millésimé opens with aromas of nashi pear, peach and lemon zest, mingling with blackcurrant leaf and a faint hint of passion fruit on the upper register. The palate is medium- to full-bodied, textural and enveloping, with a fleshy core of fruit supported by vibrant, mouthwatering acidity and a persistent, saline finish. While it currently reveals less character than the house’s other vintage-dated cuvées, its structure suggests considerable potential for development with further bottle age.In BondSG$626.00 -
(1x75cl) NV
Jancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.In BondSG$217.00 -
(6x150cl) NV
Jancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.In BondSG$1,045.00 -
Jancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.In BondSG$373.00 -
(6x150cl) NV
Wine Spectator (93)
This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger.In BondSG$1,500.00 -
Wine Spectator (93)
This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger.In BondSG$700.00 -
In BondSG$573.00
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In BondSG$573.00
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(12x75cl) 2019
Vinous - Neal Martin (88)
The 2019 S de Siran has a light nose of brambly red fruit, a little earthy in style. The palate is medium-bodied with firm tannins and good density, and quite structured on the finish. A very commendable Deuxième Vin.In BondSG$311.00 -
(6x75cl) 2019
Vinous - Neal Martin (88)
The 2019 S de Siran has a light nose of brambly red fruit, a little earthy in style. The palate is medium-bodied with firm tannins and good density, and quite structured on the finish. A very commendable Deuxième Vin.In BondSG$171.00 -
(12x75cl) 2020In BondSG$342.00
-
Jeb Dunnuck (95)
The 2019 S De Suduiraut is straight-up brilliant and unquestionably ranks with the top whites in the vintage. Bright pineapple, honeysuckle, toasted spice, and chalky mineral notes all define the bouquet, and it hits the palate with medium to full-bodied richness, vibrant, integrated acidity, and a great finish. Clean, pure, flawlessly balanced, and just a classy effort, it can be enjoyed any time over the coming 10-12 years.In BondSG$350.00 -
(6x75cl) 2022
S et JP Agisson Pouilly Fume La Belle Endormie 2022 exemplifies the pinnacle of Loire Valley expression. Crafted in the esteemed Pouilly-Fumé appellation, this Chardonnay is meticulously vinified by the renowned Agisson family, whose commitment to terroir and sustainable practices is unwavering. Hand-harvested from carefully selected vineyards, the grapes undergo gentle pressing and fermentation in stainless steel tanks to preserve their vibrant acidity and minerality. Aging on fine lees enhances the wine's complexity, resulting in a refined palette of flinty notes, citrus zest, and subtle floral undertones. The 2022 vintage benefits from an optimal growing season, ensuring balanced acidity and a persistent finish. La Belle Endormie showcases a luminous golden hue, inviting enthusiasts to savour its elegance and depth. Perfectly suited to complement seafood, poultry, and artisanal cheeses, this Pouilly Fumé is a testament to Agisson’s dedication to excellence and tradition.
In BondSG$595.00 -
(3x150cl) 2022
The Sables Verts Saumur-Champigny 2022 epitomises elegance and finesse from the renowned Loire Valley. Crafted from meticulously selected Cabernet Franc grapes sourced from organically managed vineyards on the chalky limestone slopes, this vintage showcases the terroir's distinct character. Under the expert stewardship of vintner Jean Dupont, fermentation occurs in temperature-controlled stainless steel tanks, preserving the varietal's vibrant fruit profile and nuanced floral notes. Following fermentation, the wine undergoes a controlled ageing process in French oak barrels for twelve months, imparting subtle spice and refined tannins. The 2022 vintage presents a ruby hue with an aromatic bouquet of ripe red berries, violet petals, and a hint of cedar. On the palate, it offers a harmonious balance of fruit intensity and structured acidity, culminating in a long, elegant finish. Sables Verts Saumur-Champigny 2022 is a testament to exceptional craftsmanship, making it a distinguished choice for connoisseurs seeking refined sophistication in every sip.
In BondSG$490.00 -
Vinous (90)
Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh RaynoldsIn BondSG$150.00 -
(6x75cl) 2021In BondSG$379.00
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(6x150cl) 2018
Wine Advocate (90)
The 2018 Cotes du Rhone is 100% Syrah, sourced from the Gard (on the right bank of the Rhône) and Vinsobres (left bank, higher elevation). Violets, black olives and cassis and blueberry flavors provide terrific varietal expression in a medium to full-bodied package framed by silky tannins. Depending on your local pricing (I've seen it for as little as $12.99 or as much as $20), it should be a terrific value.In BondSG$329.00 -
(6x75cl) 2006
Vinous (92-94)
Inky ruby. Ripe raspberry and cherry preserves on the nose, with suave rose, lavender and Asian spices adding complexity. Juicy and sharply focused, offering deep red fruit flavors with liqueur-like intensity but excellent vivacity. Turns darker on the finish, leaving a strong kirsch quality behind. This is 100% grenache, from vines over 100 years of age.In BondSG$867.00
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
