Vinous - Neal Martin (94)

Vinous - Antonio Galloni (94-96)

Wine Advocate (95+)

The Ripeau 1996 is a distinguished expression from the heart of Bordeaux, meticulously crafted by the esteemed Ripeau estate. Harvested in a remarkable vintage, the grapes were hand-selected from premier vineyards, ensuring only the finest quality made it to fermentation. Utilizing traditional stainless steel vats, the wine underwent a delicate fermentation process, preserving the nuanced flavours and vibrant acidity. Following fermentation, the Ripeau 1996 was aged for 18 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the wine to develop its complex character. This exceptional vintage boasts a deep ruby hue, with aromas of blackcurrant, tobacco, and cedar entwined with hints of dark chocolate. On the palate, it offers a harmonious balance of ripe tannins and refined acidity, culminating in a long, elegant finish. The Ripeau 1996 exemplifies the producer’s dedication to excellence and is a sublime addition to any fine wine collection.

Ripeau 1997 showcases the unparalleled craftsmanship of the esteemed Ripeau estate, nestled in the heart of Bordeaux’s prestigious appellations. Crafted from meticulously selected Cabernet Sauvignon and Merlot grapes harvested at peak ripeness, this vintage benefits from traditional fermentation techniques combined with extended maceration, enhancing its complex flavour profile. Under the vigilant stewardship of Master Vintner Jean-Claude Ripeau, the wine was aged for 24 months in French oak barrels, imparting subtle notes of vanilla and spice. The Ripeau 1997 presents a deep ruby hue, with an aromatic bouquet of blackcurrant, plum, and tobacco, leading to a full-bodied palate with velvety tannins and a lingering finish. A testament to Ripeau's dedication to excellence, this vintage is a remarkable expression of terroir and vintage character, perfect for discerning collectors and connoisseurs alike.

Vinous - Antonio Galloni (93)

Jeb Dunnuck (94-96)

Jeb Dunnuck (93-95+)

Immerse yourself in the old-world charm of Riveyrac Rivesaltes 1960, a timeless classic from the revered vineyards of Rivesaltes in Southern France. This fine fortified wine bestows an amber hue with a notable patina from its half-century sojourn in oak casks. Its aroma unfurls notes of dried fruits, almonds, and delicate touches of honey, beeswax, and exotic spices as a testament to its impeccable lineage.

Produced by the esteemed Maison Riveyrac, renowned for their exemplary winemaking tradition, Rivesaltes 1960 underwent a unique slow, oxidative ageing process. This signature method enriches the wine’s complex flavours and imparts a sustained, delectable finish that lingers on the palate.

A quintessential representation of old vines Grenache blanc and Grenache gris, the Riveyrac Rivesaltes 1960 is a symphony of pure varietal expression, captivated in a bottle. An unparalleled choice for those seeking to unravel the opulence of historic French viniculture.

Vinous - Neal Martin (94)

Step into the opulent history of French viticulture with the exquisite Riveyrac Rivesaltes 1976. This immensely rare vin doux naturel hails from the revered Rivesaltes region in the South of France, a true untamed jewel of Roussillon. The esteemed Riveyrac vineyard, celebrated for its age-old, traditional methods, has crafted this delightful wine from Grenache grapes following an exquisite solera system. The 1976 vintage exhibits sumptuous layers of succulent candied fruits, peeled almonds, honey and roasted cocoa, harmoniously woven with smoky and woody notes. Its complexity is matched only by its longevity - Riveyrac Rivesaltes 1976 is still vibrantly fresh, despite its decades in the bottle. Each delicious sip offers an unexpected voyage of intricate tastes and tantalising aromas. This wine shines as a testament to the enduring heritage of Rivesaltes and the unparalleled devotion shown by the Riveyrac winemakers. Intricately layered yet intriguingly balanced, the Riveyrac Rivesaltes 1976 is the epitome of a truly fine wine.

Delve into the fine world of wine with the Riveyrac Rivesaltes 1980. This remarkable wine, meticulously produced in the beautiful Rivesaltes region of France, exhibits the unique and distinctive expressions that the terroir is celebrated for worldwide. Remarkable maturation in oak barrels has lent to its exquisite complexity and depth of flavours.

The vintner, Maison Riveyrac, is recognised for their devotion to tradition, implementing artisanal wine selection methods that, coupled with the remarkable atmospheric conditions of that year, has resulted in this beautifully balanced vintage.

On tasting, anticipate the allure of mature, dried fruit flavours beautifully mingled with undertones of wood and spices. A testament to its age, the Riveyrac Rivesaltes 1980 retains a surprising freshness, making it a stunning addition to any fine wine collection.

Wrap your palate around this centuries-old creation; a unique opportunity to savour a meticulously crafted, multi-layered French vintage wine of the highest quality.

Introducing the distinguished Riveyrac Rivesaltes 1981, a testament to the art of fine winemaking. Made in the historic region of Rivesaltes in the sun-kissed vineyards of Southern France, this quinquagenarian wine embodies the passion and dedication of its producer, Domaine de Riveyrac. Over the years, the meticulously grown Grenache grapes have been masterfully transformed into a fortified wine, exuding finesse and elegance.

Gentle ageing in oak casks has allowed the harmonious infusion of ripe fruit flavours with a delicate touch of spice. With every sip, you'll taste the symbolic terroir and a reflection of the wine's storied past. It exhibits a brilliant garnet hue, a rich bouquet of fig, prune, and subtle vanilla undertones, alongside a remarkably balanced palette.

The Riveyrac Rivesaltes 1981, a stunning addition to any discerning collector's cellar, is an exceptional representation of the spectacular vintage year from which it hails.

Immerse yourself in the exquisite world of vintage wines with the Riveyrac Rivesaltes 1982. This French sweet wine hails from the famous Rivesaltes region in the Languedoc-Roussillon, known for its fortified dessert wines. Produced by the Riveyrac estate, exponents of traditional winemaking for many generations, this wine encapsulates the classic Rivesaltes profile. It has been crafted from Grenache, a grape variety renowned for its intense fruit flavour.

The Riveyrac Rivesaltes 1982 underwent proper ageing in oak barrels, allowing its flavours to develop a rich complexity. It exhibits an enticing, golden amber colour, and a flavour profile infused with honeyed fruit, dried apricots and a hint of nuttiness. Decades of bottle ageing have imbued it with depth and balance, making it a true collector's item.

Enjoy the Riveyrac Rivesaltes 1982 as a perfect accompaniment to foie gras, blue cheese or a dessert of crème brûlée. Alternatively, revel in its complexity sipped solo, closing a sumptuous meal.

Experience the astounding complexity of the Riveyrac Rivesaltes 1983. A distinguished product of the Rivesaltes wine region in Southern France, this luxuriant wine is a testament to the winemaking prowess of its producer, Maison Riveyrac. This wine was made from a blend of Grenache, Maccabeu, and Tourbat, crafted under the Mediterranean sun. The grapes underwent extensive ageing in oak barrels, which imbues the wine with its unique, opulent taste.

The Riveyrac Rivesaltes 1983 features a rich, copper hue, indicative of its vintage. Abounding with flavours of dried fruits, honey, and spices, this vin doux naturel captures the languid charm of its terroir. The enduring finish is robust and reminiscent of toasted almonds, delivering a pleasurable warmth. Exemplifying the classic style of Rivesaltes wine, the Riveyrac Rivesaltes 1983 has indeed aged gracefully, promising a sublime tasting experience for all aficionados of refined wines.

Discover the luxurious Riveyrac Rivesaltes 1986. A vintage masterpiece crafted in the sunny enclave of the Southern French region of Languedoc-Roussillon. The Riveyrac winery, renowned for its meticulous winemaking processes, have skillfully exploited the region's ideal grape-growing conditions, producing this highly admired dessert wine made from sun-drenched Grenache Noir, Gris and Blanc grapes.

The richly layered Riveyrac Rivesaltes 1986 is a liquid embodiment of its cultivated terroir, maturing in oak barrels for many years and expressing an irresistible bouquet of ripe stone fruits, caramelised honey, sweet spices and toasted nuts. This is rounded off with a delightful long finish, boasting remarkable balance between sweetness and acidity.

Each sip enraptures the palate with complex flavours that distinguish it as a truly iconic expression of Rivesaltes. A deserved inclusion in the pantheon of fine wines for those who appreciate mature, well-crafted vintages. Satisfy your discerning tastes with the Riveyrac Rivesaltes 1986.

In the distinguished terroir of the Agly Valley, the Riveyrac Rivesaltes 1988 is gracefully produced. This prestigious wine mirrors its illustrious tradition, hailing from the iconic wine-making estate Domaine Riveyrac, steeped in centuries of refined artistry. The Riveyrac Rivesaltes 1988 is characterised by a rich russet-amber hue, a tantalising testament to its careful maturation within noble oak barrels for nearly 30 years.

On the palate, delight in enchanting notes of dried apricot, figs, caramel, spiced honey, and sublime hints of coffee, beautifully interwoven to create a sensory symphony unlike any other. This exquisitely complex composition reflects a perfect harmony of sweetness and acidity, leaving a persistent, warm finish, an artful testament to its Rivesaltes appellation.

Elevate any occasion with a glass of Riveyrac Rivesaltes 1988, a timeless example of the finest French viniculture, meticulously crafted for the discerning palate. Its exceptional vintage is an eloquent expression of the celebrated 1988 harvest, capturing a moment in time within each mesmerising sip.

Vinous - Neal Martin (91)

Discover the exceptional character of the Riveyrac Rivesaltes 1993, hailed amongst connoisseurs as a fine spirit of outstanding merit. This amber nectar, reminiscent of golden autumnal hues, hails from the renowned French Rivesaltes region, world-famous for its fortified wines. The Riveyrac Rivesaltes 1993, crafted under the meticulous care of skilled winemakers in the illustrious Domaine de Riveyrac, embodies the masterful French winemaking tradition, boasting of robust flavours and an enticing complexity.

The delicately balanced profile reveals rich notes of dried fruits and honey, underscored by subtle, spicy undertones, wrapped up in a lingering finish that echoes its age. Each meticulously selected grape has undergone a rigorous fermentation process, adding a depth of flavour unique to the Riveyrac Rivesaltes 1993. Its distinctive character, coupled with a rich heritage synonymous with the Riveyrac label, makes it a truly remarkable addition to one’s collection of spirits. Dive into a glass of history and treat your palate to a symphony of French viticulture.

Indulge your palate with the exquisite Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996. From a renowned Burgundy producer, Robert Ampeau, comes this unforgettable expression, an authentic articulation of the Auxey-Duresses appellation. Displaying a timeless maturity, this French classic is a testament to the skillful viticulture and precision-driven winemaking methods. The vines matured for an enduring period before their delicate fruits were hand-picked, resulting in an evolved wine reminiscent of earthy woodland aromas, laced with autumnal undertones and silky textures. The enhancement of this wine showcases the producer's adherence to traditional wine cultivation techniques. The wine was meticulously aged in oak barrels, ensuring an eloquent balance of ripe fruit and integrated tannins. The nuances of the Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996 is a testament to the vintner’s dedication to quality. This spirit captures the essence of Auxey-Duresses, a magnificent encounter of nature and craftsmanship at its finest.

A gem of Burgundy, the Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1990 is a delight for any wine aficionado. Renowned winemaker Robert Ampeau's hand harvesting and old-world winemaking approach is renowned. Expertly crafted in Beaune, the wine capital of Burgundy, this Premier Cru offers opulence and pedigree.

The winery's commitment to natural wine production is second to none; ageing takes place in French Oak barrels between 20 to 30 years, ensuring a harmonious ensemble of rich fruit and restrained oak. With nuanced earthy complexity, the wine showcases Beaune's limestone-rich terroir.

Ripened pinot noir grapes lend a beautiful garnet hue and profound aromas of cherry, wild strawberry, and subtle spice notes. The Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1990 is a mature wine; its structure and balance are testament to a perfect vintage. An extraordinary wine, destined to enchant the palate of any discerning oenophile.

A specimen of French viticulture at its finest, Robert Ampeau Meursault 1er Cru Les Perrieres Blanc 1995 is a crafted expression of the prestigious Perrieres vineyard of Meursault, cherished for its limestone-rich soils. Produced by the highly esteemed Robert Ampeau, the wine reflects the character of its terroir and the meticulous precision of its vineyard practices. The grapes are subjected to traditional Burgundian vinification in oak barrels, where it quietly matures and develops its distinctive complexity for several years. This wine is best characterized by its brilliant light-gold highlights and an aromatic bouquet underscored by notes of ripe peach, pear, and vanilla. On the palate, it reveals intricate layers of fruit and mineral counterpointed by a rich, creamy mouthfeel, merging into a long, gracefully enduring finish. The Robert Ampeau Meursault 1er Cru Les Perrieres Blanc 1995 is indeed the embodiment of Burgundy's prestigious white wines, radiating unequalled finesse and elegance.

Discover the exquisite Robert Ampeau Meursault 1er Cru Les Perrieres Blanc 1997, a distinguished production from the renowned house of Robert Ampeau in the heart of Burgundy. This esteemed producer creates wines that are famous for their longevity and class, employing traditional wine-making methodologies perfected over centuries. The Meursault 1er Cru is sourced from 'Les Perrieres', a premier cru vineyard celebrated for producing wines of extraordinary depth and finesse.

The 1997 vintage is particularly distinguished, showcasing a stunning bouquet of fresh citrus, stone fruit, and honey, balanced flawlessly with minerality. On the palate, it delivers a powerful yet elegantly structured expression of purity and precision, winding towards a lingering, memorable finish. Matured meticulously in French oak barrels, the Robert Ampeau Meursault 1er Cru Les Perrieres Blanc 1997 is a fine wine lover's delight, offering a marvellous journey into the world of classic Burgundian Chardonnays.

Renowned for its expressive flavour, the Robert Ampeau Pommard 1989 symbolises the robust elegance of Burgundy’s exceptional red wines. Ageing magnificently, this Pinot Noir boasts a symphony of intricate tastes such as ripe red fruits, gentle spice and a subtle hint of earthiness. Produced by Robert Ampeau, a celebrated vintner in Meursault of Côte de Beaune, this wine hails exclusively from the vineyards of Pommard, the famed appellation known for producing some of the finest Pinot Noir in the world. The Robert Ampeau Pommard 1989 was meticulously made, embracing traditional wine-making methods, while ageing takes place in oak barrels ensuring a saturating, rounded taste. This marvellous vintage captures the quintessence of its terroir, exuding a multilayered complexity that unfolds delicately on the palate. As a Burgundian masterpiece, the Robert Ampeau Pommard 1989 is a perennial pleasure for any discerning wine enthusiasts.

An exquisite discovery, the Robert Ampeau Pommard 1995 is a premier cru vintage red wine, heralding from the emblematic Burgundy wine region of France. This wine is a profound testament to the skill and dedication of the renowned producer, Robert Ampeau. Still harvesting with age-old methods, the grapes are handpicked, ensuring only the finest fruit for their wines.

Unique to the Ampeau’s, the Pommard 1995 is matured for a considerable time in wooden barrels before release, promising an exceptionally textured, complex palate undeniably representative of the Pommard appellation. This classically French Pinot Noir delivers round, velvety tannins, laced with a firm, lingering taste of mature, dark fruits.

Outstanding as it is rare, the Robert Ampeau Pommard 1995 encapsulates a perfect balance of strength and elegance, announcing a gloriously long finish that testifies its classic pedigree.

Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 offers an unforgettable journey to the heart of fine winemaking, embodying the renowned tradition of French viticulture. This exquisite white wine, crafted under the watchful eye of the esteemed Robert Ampeau, hails from Puligny-Montrachet in Burgundy and is part of the premier cru, denoting its exceptional quality.

The wine is famed for its elegant vibrancy and subtle complexity, a testament to Robert Ampeau's meticulous approach. Spared from invasive modern techniques, Ampeau tends his vineyards with care, allowing the authentic terroir of Montrachet to your glass.

The Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 showcases rich character, nuanced with pear, citrus, almond and stony mineral notes. The palate is robust yet impeccably balanced, carrying through to a lingering, sophisticated finish.

Let this vintage transport you, an emblem of time, passion, and the indomitable spirit of French winemaking tradition.

Exquisite in its taste and maturity, the Robert Ampeau Savigny Beaune 1er Cru Les Lavieres 1995 hails from the paramount wine region of Burgundy, France. Crafted by esteemed winemaker Robert Ampeau, renowned for his traditional winemaking methods, visitors are ensured an authentic taste. Produced on the esteemed premier cru vineyard 'Les Lavieres', the valleys and slopes, rich in iron-infused marl, foster the Pinot Noir grapes to grow to their full potential. This outstanding vintage displays the epitome of aging gracefully, with the passage of years only adding to its complexity. Layers of luscious red cherry, ripe plum, a hint of leather, and earthy undertones reveal themselves on the palate. The Robert Ampeau Savigny Beaune 1er Cru Les Lavieres 1995 offers an extraordinary lingering finish, that only a mature Pinot Noir of this calibre can provide. This outstandingly balanced bottle is an unequivocal testament to superior French winemaking.

Revered in the realm of exquisite wines, Robert Ampeau Savigny-les-Beaune Rouge 1995 is the epitome of impeccable French wine craftsmanship. Hailing from the renowned Burgundy region, this vintage has been meticulously crafted by the astute winemaker of Maison Robert Ampeau et Fils—an iconic establishment in Meursault, respected for their traditional winemaking techniques and their 'Purity of Expression' philosophy.

This particular silken Pinot Noir engages the palate with luscious ripe fruits and lingering earthy undertones, embodying the terroir indicative of the Savigny-les-Beaune appellation. Its beautifully deep ruby hue and sublime perfumed bouquet is evidence of its studious barrel maturation over several years. The recent opening of bottles reveals that the wine is aging elegantly, portraying harmonious layers of flavours which are yet deepening in complexity.

Indulge in the Robert Ampeau Savigny-les-Beaune Rouge 1995 to savour the essence of timeless dedication to viticulture, honed perfection, and authentic Burgundian finesse.

The Robert Ampeau Savigny-les-Beaune Rouge 1996, a splendid specimen in the world of fine wines, hails from the renowned Burgundy Region of France. The seasoned winemaker, Robert Ampeau, meticulously follows traditional methods to create this tempting red. The grapes macerate for 15 days, with temperature regulation ensuring consistent quality, enabling the wine to age graciously over the years.

Robert Ampeau's commitment to prevent premature oxidation aids in safeguarding the wine's delicate flavour, aroma, and longevity. Aromatic with ripe, red fruits, interlaid with notes of spices, the Savigny-les-Beaune '96 is remarkable for its consistency and balance. The deep ruby colour gives an expectation of the velvety texture and full body this wine possesses. Aged in oak barrels, the Robert Ampeau Savigny-les-Beaune Rouge 1996 features a lingering finish of gently toasted oak.

Each bottle of Robert Ampeau Savigny-les-Beaune Rouge 1996 contributes to a long-lasting legacy of exceptional Burgundy wines, that remain unrivalled to this day.

Devotees of superbly matured French vintages will adore the Robert Ampeau Volnay 1er Cru Santenots 1995. This opulent Pinot Noir hails from the idyllic commune of Volnay, in the heart of Burgundy. Crafted by famous Burgundy producer Robert Ampeau, whose winemaking tradition dates to the late 18th century, this wine embodies his signature approach of cellaring wines until they achieve optimal maturity before releasing them to the public. The 1995 vintage enjoys a prestigious reputation for its longevity and structure. In the glass, the Robert Ampeau Volnay 1er Cru Santenots 1995 presents a mesmerising ruby hue. Trademark notes of ripe cherries and wild strawberries are punctuated by earthy undertones and a delicate smoky whisper. Its well-structured tannins and vibrant acidity provide an impeccably balanced palate. For the discerning wine aficionado, the Robert Ampeau Volnay 1er Cru Santenots 1995 offers an exquisite opportunity to savour the zenith of Burgundian winemaking.