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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$1,367.84 |
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Benoit Moreau Corton-Charlemagne Grand Cru 2022 epitomises the pinnacle of Burgundy's esteemed white wines. Cultivated in the legendary Corton-Charlemagne vineyard, situated on the Côte de Beaune's premier slopes, this 2022 vintage showcases exceptional Chardonnay precision. Benoit Moreau, a distinguished producer renowned for its dedication to terroir expression, employs sustainable viticultural practices to nurture the vineyard's unique limestone and clay soils. Hand-harvested grapes undergo meticulous fermentation in temperature-controlled stainless steel vats, preserving the wine's vibrant acidity and exquisite minerality. The wine is then aged for 12 months in French oak barrels, imparting subtle vanilla and toasty nuances without overshadowing its pure fruit character. On the palate, Benoit Moreau Corton-Charlemagne Grand Cru 2022 reveals layers of citrus, white peach, and flinty notes, culminating in a long, elegant finish. This Grand Cru exemplifies finesse and complexity, making it a quintessential choice for connoisseurs seeking unparalleled quality. |
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Champagne | 2 | 92 (WA) |
Inc. GST
SG$553.20 |
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Wine Advocate (92)The NV Brut Réserve is the foundational wine at Bérêche, and the latest release is based on the 2022 vintage, incorporating a 40% perpetual reserve component, uniting the freshness of the northern slopes and the maturity of the hot, dry vintage. Fruit for this wine comes from vineyard sites across the Montagne de Reims and the Vallée de Marne, and the Champagne was disgorged in October 2024 with six grams per liter dosage. Bursting from the glass with aromas of nectarine, orange zest and brioche, it's medium- to full-bodied and ample, with considerable density, underpinned by racy acidity and concluding with a chalky finish. The Brut Réserve has seen the most refinements in recent years as it no longer incorporates tailles and now features Chardonnay from Trépail; technically, this means that the pH is lower and the acidity is higher. It’s one of the most reliable entry-level NV bottlings on the market. |
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Champagne | 3 | 97 (VN (AG)) |
Inc. GST
SG$1,699.86 |
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Vinous - Antonio Galloni (97)The 2015 Extra-Brut Une Champagne is a blend of all the 1er and Grand Crus in the cellar. It's a step up from the debut 2014. Explosive in the glass, the 2015 possesses tremendous textural richness from start to finish. Orchard fruit, slate, chalk, mint, white flowers and a kiss of toasty brioche saturate the palate. Blending is such a central part of the identity of Champagne. Bérêche's Extra-Brut Une Champagne makes that point loud and clear. |
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Champagne | 1 | - |
Inc. GST
SG$1,547.26 |
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Revel in the exquisite taste of Bereche et Fils Grand Cru Cramant 2016, a distinguished Champagne that embodies the marvellous pedigree of its native Côte des Blancs vineyards in France. This luxurious creation from the celebrated house of Bereche et Fils masterfully encapsulates their centuries-old winemaking wisdom. A unique blend of 80% Chardonnay and 20% Pinot noir, the 2016 vintage underwent a traditional vinification in oak barrels, an exquisite instance where meticulous craftsmanship meets prime ingredients. Noteworthy for its tantalising complexity, this golden elixir presents a symphony of rich flavours, marrying floral notes with hints of citrus and brioche, punctuated by an enviable minerality. Its persistent finish is an affirmation of the divine quality one can anticipate from Bereche et Fils Grand Cru Cramant 2016. A manifestation of the grandeur of French terroir, this sparkling wine is a consummate choice for connoisseurs seeking the true essence of Champagne. |
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Champagne | 9 | 96 (VN (AG)) |
Inc. GST
SG$949.94 |
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Vinous - Antonio Galloni (96)The NV Brut Reflet d'Antan (base 2020), the flagship Bérêche Champagne, is magnificent. Baked apple tart, chamomile, dried flowers, mint and tangerine peel are some of the many notes that inform this complex, wonderfully dynamic Champagne. Time in the glass brings out the wine's precision and mineral-drenched intensity while silky contours shape the nuanced, persistent finish. Reflet d'Antan is a tiny, five-barrel blend of just reserve wines, blended and aged in wood for two years. Dosage is 5 grams per liter. Disgorged: November 2025. |
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Champagne | 1 | 94 (VN) |
Inc. GST
SG$980.46 |
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Vinous (94)The 2016 Rilly La Montagne, 100% Pinot Noir, possesses striking inner perfume and tons of sheer allure. Medium in body and gracious, the Rilly has much to offer. It is not especially vinous, as the Bérêche wines can be, but rather a Champagne that impresses with the understated finesse and persistence that come from this relatively high altitude site. Kirsch, Mirabelle plum, mint, spice and dried rose petal are some of the many aromas and flavors that emerge. The Rilly has so much to offer. Dosage is 3 grams per liter. Disgorged: January, 2020. |
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Bordeaux | 2 | 92-93 (JS) |
Inc. GST
SG$730.08 |
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James Suckling (92-93)Some berry and spice character and a salty undertone. Medium body and a fresh finish. Firm and silky tannins. Shows some drive at the end. This is the first year from the owners of Canon. |
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Bordeaux | 2 | 93-96 (JD) |
Inc. GST
SG$757.38 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 2 | 93-96 (JD) |
Inc. GST
SG$551.06 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 1 | 93-96 (JD) |
Inc. GST
SG$363.43 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 1 | 93-96 (JD) |
Inc. GST
SG$353.62 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$335.09 |
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Wine Advocate (94)The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$590.61 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$1,064.76 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Bordeaux | 8 | 95-96 (JS) |
Inc. GST
SG$304.57 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Bordeaux | 3 | 93-94 (JS) |
Inc. GST
SG$294.95 |
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James Suckling (93-94)Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$154.68 |
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James Suckling (93-94)Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end. |
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Bordeaux | 4 | 93-94 (JS) |
Inc. GST
SG$407.07 |
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James Suckling (93-94)Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end. |
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Bordeaux | 34 | 97 (JD) |
Inc. GST
SG$504.04 |
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Jeb Dunnuck (97)A richer, darker-fruited wine than its big brother Canon, the 2022 Château Berliquet comes from slightly more clay soils and is always a bigger, broader wine, especially when compared to Canon and its neighbors on the upper plateau. It offers more currant and black cherry fruit as well as scorched earth, chocolate, and truffly aromas and flavors that gain persistence and intensity with time in the glass. These carry to a rich, full-bodied Saint-Emilion that has a beautifully layered mouthfeel, plenty of mid-palate depth, and a great finish. The level of purity and precision here is exceptional. The 2022 is 65% Merlot and 35% Cabernet Franc, from a mix of clay and limestone soils on the upper plateau, that spent 16 months in 44% new French oak, with 8% in amphora. It will evolve nicely over the coming 20-25 years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
SG$1,245.00 |
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Benoit Moreau Corton-Charlemagne Grand Cru 2022 epitomises the pinnacle of Burgundy's esteemed white wines. Cultivated in the legendary Corton-Charlemagne vineyard, situated on the Côte de Beaune's premier slopes, this 2022 vintage showcases exceptional Chardonnay precision. Benoit Moreau, a distinguished producer renowned for its dedication to terroir expression, employs sustainable viticultural practices to nurture the vineyard's unique limestone and clay soils. Hand-harvested grapes undergo meticulous fermentation in temperature-controlled stainless steel vats, preserving the wine's vibrant acidity and exquisite minerality. The wine is then aged for 12 months in French oak barrels, imparting subtle vanilla and toasty nuances without overshadowing its pure fruit character. On the palate, Benoit Moreau Corton-Charlemagne Grand Cru 2022 reveals layers of citrus, white peach, and flinty notes, culminating in a long, elegant finish. This Grand Cru exemplifies finesse and complexity, making it a quintessential choice for connoisseurs seeking unparalleled quality. |
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Champagne | 2 | 92 (WA) |
In Bond
SG$460.00 |
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Wine Advocate (92)The NV Brut Réserve is the foundational wine at Bérêche, and the latest release is based on the 2022 vintage, incorporating a 40% perpetual reserve component, uniting the freshness of the northern slopes and the maturity of the hot, dry vintage. Fruit for this wine comes from vineyard sites across the Montagne de Reims and the Vallée de Marne, and the Champagne was disgorged in October 2024 with six grams per liter dosage. Bursting from the glass with aromas of nectarine, orange zest and brioche, it's medium- to full-bodied and ample, with considerable density, underpinned by racy acidity and concluding with a chalky finish. The Brut Réserve has seen the most refinements in recent years as it no longer incorporates tailles and now features Chardonnay from Trépail; technically, this means that the pH is lower and the acidity is higher. It’s one of the most reliable entry-level NV bottlings on the market. |
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Champagne | 3 | 97 (VN (AG)) |
In Bond
SG$1,510.00 |
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Vinous - Antonio Galloni (97)The 2015 Extra-Brut Une Champagne is a blend of all the 1er and Grand Crus in the cellar. It's a step up from the debut 2014. Explosive in the glass, the 2015 possesses tremendous textural richness from start to finish. Orchard fruit, slate, chalk, mint, white flowers and a kiss of toasty brioche saturate the palate. Blending is such a central part of the identity of Champagne. Bérêche's Extra-Brut Une Champagne makes that point loud and clear. |
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Champagne | 1 | - |
In Bond
SG$1,370.00 |
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Revel in the exquisite taste of Bereche et Fils Grand Cru Cramant 2016, a distinguished Champagne that embodies the marvellous pedigree of its native Côte des Blancs vineyards in France. This luxurious creation from the celebrated house of Bereche et Fils masterfully encapsulates their centuries-old winemaking wisdom. A unique blend of 80% Chardonnay and 20% Pinot noir, the 2016 vintage underwent a traditional vinification in oak barrels, an exquisite instance where meticulous craftsmanship meets prime ingredients. Noteworthy for its tantalising complexity, this golden elixir presents a symphony of rich flavours, marrying floral notes with hints of citrus and brioche, punctuated by an enviable minerality. Its persistent finish is an affirmation of the divine quality one can anticipate from Bereche et Fils Grand Cru Cramant 2016. A manifestation of the grandeur of French terroir, this sparkling wine is a consummate choice for connoisseurs seeking the true essence of Champagne. |
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Champagne | 9 | 96 (VN (AG)) |
In Bond
SG$855.00 |
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Vinous - Antonio Galloni (96)The NV Brut Reflet d'Antan (base 2020), the flagship Bérêche Champagne, is magnificent. Baked apple tart, chamomile, dried flowers, mint and tangerine peel are some of the many notes that inform this complex, wonderfully dynamic Champagne. Time in the glass brings out the wine's precision and mineral-drenched intensity while silky contours shape the nuanced, persistent finish. Reflet d'Antan is a tiny, five-barrel blend of just reserve wines, blended and aged in wood for two years. Dosage is 5 grams per liter. Disgorged: November 2025. |
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Champagne | 1 | 94 (VN) |
In Bond
SG$850.00 |
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Vinous (94)The 2016 Rilly La Montagne, 100% Pinot Noir, possesses striking inner perfume and tons of sheer allure. Medium in body and gracious, the Rilly has much to offer. It is not especially vinous, as the Bérêche wines can be, but rather a Champagne that impresses with the understated finesse and persistence that come from this relatively high altitude site. Kirsch, Mirabelle plum, mint, spice and dried rose petal are some of the many aromas and flavors that emerge. The Rilly has so much to offer. Dosage is 3 grams per liter. Disgorged: January, 2020. |
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Bordeaux | 2 | 92-93 (JS) |
In Bond
SG$551.00 |
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James Suckling (92-93)Some berry and spice character and a salty undertone. Medium body and a fresh finish. Firm and silky tannins. Shows some drive at the end. This is the first year from the owners of Canon. |
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Bordeaux | 2 | 93-96 (JD) |
In Bond
SG$580.00 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 2 | 93-96 (JD) |
In Bond
SG$429.00 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 1 | 93-96 (JD) |
In Bond
SG$276.00 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 1 | 93-96 (JD) |
In Bond
SG$267.00 |
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Jeb Dunnuck (93-96)A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. |
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$250.00 |
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Wine Advocate (94)The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$427.00 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$862.00 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Bordeaux | 8 | 95-96 (JS) |
In Bond
SG$222.00 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Bordeaux | 3 | 93-94 (JS) |
In Bond
SG$231.00 |
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James Suckling (93-94)Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$133.00 |
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James Suckling (93-94)Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end. |
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Bordeaux | 4 | 93-94 (JS) |
In Bond
SG$320.00 |
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James Suckling (93-94)Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end. |
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Bordeaux | 34 | 97 (JD) |
In Bond
SG$405.00 |
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Jeb Dunnuck (97)A richer, darker-fruited wine than its big brother Canon, the 2022 Château Berliquet comes from slightly more clay soils and is always a bigger, broader wine, especially when compared to Canon and its neighbors on the upper plateau. It offers more currant and black cherry fruit as well as scorched earth, chocolate, and truffly aromas and flavors that gain persistence and intensity with time in the glass. These carry to a rich, full-bodied Saint-Emilion that has a beautifully layered mouthfeel, plenty of mid-palate depth, and a great finish. The level of purity and precision here is exceptional. The 2022 is 65% Merlot and 35% Cabernet Franc, from a mix of clay and limestone soils on the upper plateau, that spent 16 months in 44% new French oak, with 8% in amphora. It will evolve nicely over the coming 20-25 years. |
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