All France
All France
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$2,950.06 |
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Vinous (92)A statuesque Burgundy, the 2011 Meursault Les Tessons Clos de Mon Plaisir is all class. Nothing in particular stands out, so impeccable is the wine's balance. The depth and intensity of the fruit is apparent, but readers will have to give the 2011 at least another year or two before the elements start to truly come together. The 2011 is impressive for its depth and stuffing. |
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Burgundy | 1 | - |
Inc. GST
SG$5,457.06 |
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Exuding elegance and sophistication, the Guy Roulot Meursault Les Tessons Clos de Mon Plaisir 2018 offers an unparalleled wine experience. Sourced from Meursault, known as the heart of the finest white wine region in Burgundy, this outstanding wine is a testament to the mastery of renowned producer, Guy Roulot. The expression of the 2018 vintage is distinctly characterised by fine acidity, impressive complexity and harmonious balance. With Roulot's rigorous and exacting approach to vine cultivation and traditional vinification methods, this wine is expertly crafted to respect terroir and vintage. Extracted from meticulously tended 45-year-old vines, the delightful wine combines intense fruit concentration with a beautiful mineral core, coalescing into a lingering, satisfying finish. As a matchless representation of its prestigious origin, the Guy Roulot Meursault Les Tessons Clos de Mon Plaisir 2018 affirms its rightful place among discerning wine collections worldwide. |
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Burgundy | 1 | 90-93 (VN) |
Inc. GST
SG$4,043.25 |
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Vinous (90-93)The 2020 Meursault À Mon Plaisir Clos du Haut Tesson offers a beguiling combination of fruit intensity, minerality and structure. Orchard fruit, ginger, spice, menthol, chamomile, crushed rocks and tropical accents give the Tesson an exotic flair to play off its dynamic personality. Readers will find a Meursault of uncommon texture and pedigree. Incidentally, a recent magnum of the 1992 was positively stellar. (Tasted by Antonio Galloni) |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 92 (VN) |
In Bond
SG$2,655.00 |
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Vinous (92)A statuesque Burgundy, the 2011 Meursault Les Tessons Clos de Mon Plaisir is all class. Nothing in particular stands out, so impeccable is the wine's balance. The depth and intensity of the fruit is apparent, but readers will have to give the 2011 at least another year or two before the elements start to truly come together. The 2011 is impressive for its depth and stuffing. |
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Burgundy | 1 | - |
In Bond
SG$4,955.00 |
|||||
|
Exuding elegance and sophistication, the Guy Roulot Meursault Les Tessons Clos de Mon Plaisir 2018 offers an unparalleled wine experience. Sourced from Meursault, known as the heart of the finest white wine region in Burgundy, this outstanding wine is a testament to the mastery of renowned producer, Guy Roulot. The expression of the 2018 vintage is distinctly characterised by fine acidity, impressive complexity and harmonious balance. With Roulot's rigorous and exacting approach to vine cultivation and traditional vinification methods, this wine is expertly crafted to respect terroir and vintage. Extracted from meticulously tended 45-year-old vines, the delightful wine combines intense fruit concentration with a beautiful mineral core, coalescing into a lingering, satisfying finish. As a matchless representation of its prestigious origin, the Guy Roulot Meursault Les Tessons Clos de Mon Plaisir 2018 affirms its rightful place among discerning wine collections worldwide. |
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Burgundy | 1 | 90-93 (VN) |
In Bond
SG$3,650.00 |
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Vinous (90-93)The 2020 Meursault À Mon Plaisir Clos du Haut Tesson offers a beguiling combination of fruit intensity, minerality and structure. Orchard fruit, ginger, spice, menthol, chamomile, crushed rocks and tropical accents give the Tesson an exotic flair to play off its dynamic personality. Readers will find a Meursault of uncommon texture and pedigree. Incidentally, a recent magnum of the 1992 was positively stellar. (Tasted by Antonio Galloni) |
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