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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$2,783.27 |
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Wine Advocate (94)The 2020 Puligny-Montrachet 1er Cru Les Combettes is excellent, offering up aromas of stone fruits, pear, pastry cream, white flowers and fresh croissants, followed by a full-bodied, rich and textural palate, with a broad attack that segues into a layered, multidimensional palate. Powerful and broad shouldered, but nicely balanced, this is a compelling wine from Sauzet. |
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Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$355.24 |
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Burghound (93-95)Sweet Spot Outstanding. Firm reduction completely overshadows the fruit. Otherwise, there is excellent volume to the seductively textured medium weight flavors that exude plenty of minerality that adds lift to the succulent, balanced and gorgeously persistent bitter lemon-tinged finish that goes on and on. This isn't quite as concentrated as the Folatières but it's finer and stunningly long. This may not be the best Sauzet Combettes ever but in time, it should be in the conversation, it's that good. |
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Burgundy | 1 | 94 (VN (NM)) |
Inc. GST
SG$2,309.12 |
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Vinous - Neal Martin (94)The 2022 Puligny-Montrachet Les Combettes 1er Cru is another that demonstrates quite a lot of reduction on the nose, and it is a little more fixed than others. Yet there is patently a classy wine underneath, and the reduction eases with aeration. The palate is medium-bodied with the reduction evident on the entry. There is a keen line of acidity, disarmingly lovely apropos texture with a persistent, sapid and leesy finish. It just needs either a long decant or, preferably, more time in the cellar. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | - |
Inc. GST
SG$429.35 |
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Burgundy | 2 | 91-93 (WA) |
Inc. GST
SG$4,307.59 |
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Wine Advocate (91-93)The 2014 Puligny-Montrachet 1er Cru les Perrières has a terroir-driven, mineral-rich bouquet, flint and cold limestone. The palate is fresh and saline on the entry, good density here with a little more spiciness than Sauzet's other premier crus. There is an edginess here, tensile and animated with impressive weight on the finish. This is very fine and probably deserves 2-3 years in the cellar. This is one of the domaine's best premier crus in 2014. |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$1,747.77 |
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Wine Advocate (91-93)The 2016 Puligny-Montrachet 1er Cru Les Perrières did not quite display the panache of the enticing Les Referts, though it is redeemed by a subtle touch of aniseed, a leitmotif among several other whites within the Côte de Beaune. The palate is very well balanced with a fine thread of acidity, crisp and taut, perhaps less showy and complex than the Les Referts, although there is plenty of freshness on the finish. If you want a strict, no-frills, straight-onto-the-fairway Puligny, this is where to come. |
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Burgundy | 2 | 95 (DC) |
Inc. GST
SG$1,813.17 |
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Decanter (95)A buttery, ripe apple fruit, with a hint of mineral and a suggestion of beeswax. The palate is rich and hedonistic, although it lacks a bit of the lemony freshness some will love. Sauzet farms 0.6ha in Perrières at the bottom of the premier cru band that gives a rich, dense result. The grapes are lightly pressed and fermented in cask (20% new) before ageing two winters. |
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Burgundy | 1 | - |
Inc. GST
SG$1,649.67 |
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Burgundy | 1 | 89+ (VN) |
Inc. GST
SG$2,827.24 |
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Vinous (89+)Reticent nose hints at pear. Juicy, delineated and tight; seems denser than the 2000, with a stronger acid spine and more nervosite Finishes firm, brisk and young. This will need some time in bottle. |
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Burgundy | 3 | - |
Inc. GST
SG$1,606.07 |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,320.51 |
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Vinous (89-91)The 2018 Puligny-Montrachet Village comes from the 12 parcels located around the appellation. It offers attractive dewy green apples, freshly sliced pear and hints of mirabelle on the nose, which needs a few swirls of the glass to awaken. The palate is well balanced with orange zest and citrus lemon and hints of lime, all matched with a fine bead of acidity, the 15% new oak neatly folded into the finish. Recommended. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$966.24 |
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Vinous (87-89)The 2020 Puligny-Montrachet Village comes from the usual 12 parcels situated in 7 lieux-dits. This has a reserved, backward nose that takes time to open in the glass. It’s a bashful thing. The palate is very well balanced with a fine bead if acidity but again, it is tight and linear. Just a touch of reduction on the finish indicates that it will be best with 3-4. years in bottle. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$992.42 |
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Vinous (89-91)The 2021 Puligny-Montrachet Village has a taut and strict nose, well defined, green apple mixed with subtle petrichor/wet pavement scents. The palate is well balanced with lemon zest, lime and a dab of ginger, gently building towards a nicely composed and delineated finish. This should give 8-10 years' drinking pleasure. |
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Burgundy | 1 | 89-91 (IB) |
Inc. GST
SG$204.46 |
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Jasper Morris Inside Burgundy (89-91)Fresh lemon and lime colour. The little lime note is there again. This is delicious on the palate, fills out a little more, retaining a chalky note. Balanced, precise and long. Drink from 2026-2030. Tasted: October 2023. |
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Burgundy | 1 | 89-91 (IB) |
Inc. GST
SG$860.53 |
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Jasper Morris Inside Burgundy (89-91)Fresh lemon and lime colour. The little lime note is there again. This is delicious on the palate, fills out a little more, retaining a chalky note. Balanced, precise and long. Drink from 2026-2030. Tasted: October 2023. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$677.88 |
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Vinous (95)(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$3,328.27 |
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Vinous (95)(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length. |
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Burgundy | 3 | 94 (VN) |
Inc. GST
SG$2,892.27 |
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Vinous (94)The 2017 Clos Vougeot Grand Cru is well defined and precise, with cranberry, raspberry and vibrant red cherry scents that soar from the glass. The oak here is very well assimilated. The well-balanced palate offers fine but firm tannins that frame the black cherry and raspberry fruit. Lovely tension and mineralité on the finish, which delivers just the right amount of spice and length. Excellent. Tasted blind at the Burgfest 2017 tasting. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$2,500.00 |
|||||
Wine Advocate (94)The 2020 Puligny-Montrachet 1er Cru Les Combettes is excellent, offering up aromas of stone fruits, pear, pastry cream, white flowers and fresh croissants, followed by a full-bodied, rich and textural palate, with a broad attack that segues into a layered, multidimensional palate. Powerful and broad shouldered, but nicely balanced, this is a compelling wine from Sauzet. |
|||||||||
|
|
Burgundy | 1 | 93-95 (BH) |
In Bond
SG$317.00 |
|||||
Burghound (93-95)Sweet Spot Outstanding. Firm reduction completely overshadows the fruit. Otherwise, there is excellent volume to the seductively textured medium weight flavors that exude plenty of minerality that adds lift to the succulent, balanced and gorgeously persistent bitter lemon-tinged finish that goes on and on. This isn't quite as concentrated as the Folatières but it's finer and stunningly long. This may not be the best Sauzet Combettes ever but in time, it should be in the conversation, it's that good. |
|||||||||
|
|
Burgundy | 1 | 94 (VN (NM)) |
In Bond
SG$2,065.00 |
|||||
Vinous - Neal Martin (94)The 2022 Puligny-Montrachet Les Combettes 1er Cru is another that demonstrates quite a lot of reduction on the nose, and it is a little more fixed than others. Yet there is patently a classy wine underneath, and the reduction eases with aeration. The palate is medium-bodied with the reduction evident on the entry. There is a keen line of acidity, disarmingly lovely apropos texture with a persistent, sapid and leesy finish. It just needs either a long decant or, preferably, more time in the cellar. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | - |
In Bond
SG$384.00 |
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Burgundy | 2 | 91-93 (WA) |
In Bond
SG$3,845.00 |
|||||
Wine Advocate (91-93)The 2014 Puligny-Montrachet 1er Cru les Perrières has a terroir-driven, mineral-rich bouquet, flint and cold limestone. The palate is fresh and saline on the entry, good density here with a little more spiciness than Sauzet's other premier crus. There is an edginess here, tensile and animated with impressive weight on the finish. This is very fine and probably deserves 2-3 years in the cellar. This is one of the domaine's best premier crus in 2014. |
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|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$1,550.00 |
|||||
Wine Advocate (91-93)The 2016 Puligny-Montrachet 1er Cru Les Perrières did not quite display the panache of the enticing Les Referts, though it is redeemed by a subtle touch of aniseed, a leitmotif among several other whites within the Côte de Beaune. The palate is very well balanced with a fine thread of acidity, crisp and taut, perhaps less showy and complex than the Les Referts, although there is plenty of freshness on the finish. If you want a strict, no-frills, straight-onto-the-fairway Puligny, this is where to come. |
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|
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Burgundy | 2 | 95 (DC) |
In Bond
SG$1,610.00 |
|||||
Decanter (95)A buttery, ripe apple fruit, with a hint of mineral and a suggestion of beeswax. The palate is rich and hedonistic, although it lacks a bit of the lemony freshness some will love. Sauzet farms 0.6ha in Perrières at the bottom of the premier cru band that gives a rich, dense result. The grapes are lightly pressed and fermented in cask (20% new) before ageing two winters. |
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Burgundy | 1 | - |
In Bond
SG$1,460.00 |
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Burgundy | 1 | 89+ (VN) |
In Bond
SG$2,475.00 |
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Vinous (89+)Reticent nose hints at pear. Juicy, delineated and tight; seems denser than the 2000, with a stronger acid spine and more nervosite Finishes firm, brisk and young. This will need some time in bottle. |
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Burgundy | 3 | - |
In Bond
SG$1,420.00 |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,160.00 |
|||||
Vinous (89-91)The 2018 Puligny-Montrachet Village comes from the 12 parcels located around the appellation. It offers attractive dewy green apples, freshly sliced pear and hints of mirabelle on the nose, which needs a few swirls of the glass to awaken. The palate is well balanced with orange zest and citrus lemon and hints of lime, all matched with a fine bead of acidity, the 15% new oak neatly folded into the finish. Recommended. |
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|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$833.00 |
|||||
Vinous (87-89)The 2020 Puligny-Montrachet Village comes from the usual 12 parcels situated in 7 lieux-dits. This has a reserved, backward nose that takes time to open in the glass. It’s a bashful thing. The palate is very well balanced with a fine bead if acidity but again, it is tight and linear. Just a touch of reduction on the finish indicates that it will be best with 3-4. years in bottle. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$859.00 |
|||||
Vinous (89-91)The 2021 Puligny-Montrachet Village has a taut and strict nose, well defined, green apple mixed with subtle petrichor/wet pavement scents. The palate is well balanced with lemon zest, lime and a dab of ginger, gently building towards a nicely composed and delineated finish. This should give 8-10 years' drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | 89-91 (IB) |
In Bond
SG$179.00 |
|||||
Jasper Morris Inside Burgundy (89-91)Fresh lemon and lime colour. The little lime note is there again. This is delicious on the palate, fills out a little more, retaining a chalky note. Balanced, precise and long. Drink from 2026-2030. Tasted: October 2023. |
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Burgundy | 1 | 89-91 (IB) |
In Bond
SG$738.00 |
|||||
Jasper Morris Inside Burgundy (89-91)Fresh lemon and lime colour. The little lime note is there again. This is delicious on the palate, fills out a little more, retaining a chalky note. Balanced, precise and long. Drink from 2026-2030. Tasted: October 2023. |
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|
Burgundy | 1 | 95 (VN) |
In Bond
SG$613.00 |
|||||
Vinous (95)(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$3,000.00 |
|||||
Vinous (95)(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length. |
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|
|
Burgundy | 3 | 94 (VN) |
In Bond
SG$2,600.00 |
|||||
Vinous (94)The 2017 Clos Vougeot Grand Cru is well defined and precise, with cranberry, raspberry and vibrant red cherry scents that soar from the glass. The oak here is very well assimilated. The well-balanced palate offers fine but firm tannins that frame the black cherry and raspberry fruit. Lovely tension and mineralité on the finish, which delivers just the right amount of spice and length. Excellent. Tasted blind at the Burgfest 2017 tasting. |
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