All France
All France
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 40 | 88-90 (VN (NM)) |
Inc. GST
SG$473.54 |
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Vinous - Neal Martin (88-90)The 2020 Domaine de Cambes has a perfumed, floral bouquet of black plum, bilberry and raspberry preserve infused with pressed iris and violet petals; fine delineation and focus here. The palate is medium-bodied with supple tannins, and a little oaky at the moment, but there is an attractive underlying peppery, almost sage-like note that comes through on the finish. Give this 2–3 years once in bottle. |
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Bordeaux | 1 | 16 (JR) |
Inc. GST
SG$415.73 |
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Jancis Robinson (16)Open and appealing aromatically. Red-fruit and toasted notes. Juicy and sweet but appetising as well. Slight burgundian nuance. Lighter framed but the fruit is there. |
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Bordeaux | 1 | 95 (JD) |
Inc. GST
SG$155.76 |
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Jeb Dunnuck (95)The 2022 Domaine De Cambes is stunning stuff, exhibiting a deep ruby/purple hue as well as killer notes of blackcurrants, graphite, crushed stone, and smoky oak. Medium to full-bodied and concentrated on the palate, with serious depth and elegance, it has the depth and the structure to age beautifully 20+ years. |
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Bordeaux | 2 | 95 (JD) |
Inc. GST
SG$403.74 |
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Jeb Dunnuck (95)The 2022 Domaine De Cambes is stunning stuff, exhibiting a deep ruby/purple hue as well as killer notes of blackcurrants, graphite, crushed stone, and smoky oak. Medium to full-bodied and concentrated on the palate, with serious depth and elegance, it has the depth and the structure to age beautifully 20+ years. |
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Burgundy | 1 | - |
Inc. GST
SG$276.64 |
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Domaine De Cassiopee Bourgogne Aligote En Gerlieus 2020 exemplifies the finesse of Burgundy's renowned terroir. Crafted in the heart of Gerlieus, this exquisite Aligote grape is meticulously cultivated on limestone-rich soils, ensuring vibrant minerality. The domaine, esteemed for its commitment to sustainable viticulture, employs traditional fermentation techniques, preserving the varietal's innate purity and elegance. Maturation takes place in stainless steel vessels, allowing the fresh and zesty character to shine through. On the palate, it unveils crisp acidity, delicate citrus notes, and a persistent, refreshing finish, making it a versatile companion to seafood and light appetizers. The 2020 vintage reflects Domaine De Cassiopee’s dedication to quality and heritage, offering connoisseurs a sublime expression of Burgundy’s white wine artistry. |
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Burgundy | 1 | - |
Inc. GST
SG$229.89 |
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Domaine de Chassorney Saint-Romain Blanc Combe Bazin 2018 is a distinguished expression from the renowned Combe Bazin appellation in Burgundy's esteemed Saint-Romain region. Meticulously crafted by the esteemed Domaine de Chassorney, this white wine showcases a harmonious blend of Chardonnay and Aligoté grapes, hand-harvested from sustainably managed vineyards. Fermented in temperature-controlled stainless steel tanks to preserve its purity, the wine undergoes a delicate ageing process, allowing subtle oak nuances to emerge without overpowering its vibrant acidity. On the palate, it reveals layers of citrus, white peach, and minerality, underpinned by a refined structure and a lingering finish. The 2018 vintage benefits from optimal growing conditions, reflecting the terroir's unique character and the producer’s commitment to excellence. Ideal for pairing with seafood, poultry, or creamy cheeses, this wine exemplifies the finesse and elegance synonymous with Domaine de Chassorney’s craftsmanship. |
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Bordeaux | 1 | 87 (WA) |
Inc. GST
SG$1,497.66 |
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Wine Advocate (87)This dark ruby-colored Domaine de Chevalier reveals aggressive spicy new oak in the nose, along with notions of tobacco, smoke, and black cherries. While medium-bodied and stylish, it lacks the necessary depth to qualify as one of the stars of the vintage. Anticipated maturity: 2002-2015. |
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Bordeaux | 2 | 90 (VN (ID)) |
Inc. GST
SG$1,273.08 |
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Vinous - Ian D'Agata (90)(a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13.4% alcohol): Deep red. Open-knit aromas of red cherry and cassis complicated by intense notes of clove, nutmeg, incense and bay leaf. Then creamy and soft on the palate, but with lovely lift to the flavors of dark berries, minerals and cedar. The silky-sweet finish shows lovely aromatic persistence, not to mention very good intensity for a 2004. Drinking deliciously right now; at its relatively reasonable price today, this would be an excellent choice for restaurant dining. |
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Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$1,138.96 |
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Wine Enthusiast (94)Dense, powerful wine that impresses both with its rich fruit and its balanced tannins. The whole wine is finely integrated, black berry flavors shot through with acidity and touches of wood. Certainly a wine for aging. |
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Bordeaux | 2 | 97 (JA) |
Inc. GST
SG$1,702.49 |
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Jane Anson Inside Bordeaux (97)Some of the best quality tannins on display among all the 2009s are found here at Domaine de Chevalier. Delineated, precise, still young and flexible, cradling blackberry and cassis fruits along with incense, crayon and rosebud. Less generous than many from this vintage right now with decades ahead of it. Balanced, finessed but concentrated and intense. Gorgeous. 33% new oak for ageing. |
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Bordeaux | 2 | 94 (JS) |
Inc. GST
SG$1,045.22 |
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James Suckling (94)Plenty of sliced apple and lemon character to this fresh wine. Full body, layered fruit and a tangy, almond and fruit aftertaste. Intense finish of stones, chalk and salt. Oyster shell, too. Needs time to come together. Tingling finish. Better in 2018. |
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Bordeaux | 2 | 94 (JS) |
Inc. GST
SG$167.76 |
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James Suckling (94)Plenty of sliced apple and lemon character to this fresh wine. Full body, layered fruit and a tangy, almond and fruit aftertaste. Intense finish of stones, chalk and salt. Oyster shell, too. Needs time to come together. Tingling finish. Better in 2018. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$1,424.54 |
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Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Bordeaux | 6 | 96 (VN (AG)) |
Inc. GST
SG$568.39 |
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Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Bordeaux | 1 | 97 (VN (AG)) |
Inc. GST
SG$1,097.54 |
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Vinous - Antonio Galloni (97)One of the stars of the vintage, the 2015 Domaine de Chevalier has turned out even better than I expected. Bright floral notes give striking aromatic lift to the rich, sumptuous fruit. A marvelously complete wine, the 2015 is racy and silky on the palate, yet also has tremendous freshness. Bright red cherry, blood orange, white pepper, spice and dried flowers build into the super-expressive finish. The 2015 has been nothing less than stunning the three times I have tasted it so far. This is a tremendous showing from proprietor Olivier Bernard and his team. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Tasted three times. |
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Bordeaux | 3 | 97 (JA) |
Inc. GST
SG$1,446.34 |
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Jane Anson Inside Bordeaux (97)This is fabulous, exactly what you're looking for from a Chevalier in a year like 2016. Built, muscular but graceful and toned, full of Left Bank slate, cassis, cocoa bean and cigar box. In its drinking window but with plenty of life ahead. Carafe because those tannins are already, even at 10 years old, beginning to throw a deposit. |
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Bordeaux | 1 | 97 (JA) |
Inc. GST
SG$1,079.41 |
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Jane Anson Inside Bordeaux (97)This is fabulous, exactly what you're looking for from a Chevalier in a year like 2016. Built, muscular but graceful and toned, full of Left Bank slate, cassis, cocoa bean and cigar box. In its drinking window but with plenty of life ahead. Carafe because those tannins are already, even at 10 years old, beginning to throw a deposit. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 40 | 88-90 (VN (NM)) |
In Bond
SG$379.00 |
|||||
Vinous - Neal Martin (88-90)The 2020 Domaine de Cambes has a perfumed, floral bouquet of black plum, bilberry and raspberry preserve infused with pressed iris and violet petals; fine delineation and focus here. The palate is medium-bodied with supple tannins, and a little oaky at the moment, but there is an attractive underlying peppery, almost sage-like note that comes through on the finish. Give this 2–3 years once in bottle. |
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Bordeaux | 1 | 16 (JR) |
In Bond
SG$322.00 |
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Jancis Robinson (16)Open and appealing aromatically. Red-fruit and toasted notes. Juicy and sweet but appetising as well. Slight burgundian nuance. Lighter framed but the fruit is there. |
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Bordeaux | 1 | 95 (JD) |
In Bond
SG$133.00 |
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Jeb Dunnuck (95)The 2022 Domaine De Cambes is stunning stuff, exhibiting a deep ruby/purple hue as well as killer notes of blackcurrants, graphite, crushed stone, and smoky oak. Medium to full-bodied and concentrated on the palate, with serious depth and elegance, it has the depth and the structure to age beautifully 20+ years. |
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Bordeaux | 2 | 95 (JD) |
In Bond
SG$311.00 |
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Jeb Dunnuck (95)The 2022 Domaine De Cambes is stunning stuff, exhibiting a deep ruby/purple hue as well as killer notes of blackcurrants, graphite, crushed stone, and smoky oak. Medium to full-bodied and concentrated on the palate, with serious depth and elegance, it has the depth and the structure to age beautifully 20+ years. |
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Burgundy | 1 | - |
In Bond
SG$234.00 |
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Domaine De Cassiopee Bourgogne Aligote En Gerlieus 2020 exemplifies the finesse of Burgundy's renowned terroir. Crafted in the heart of Gerlieus, this exquisite Aligote grape is meticulously cultivated on limestone-rich soils, ensuring vibrant minerality. The domaine, esteemed for its commitment to sustainable viticulture, employs traditional fermentation techniques, preserving the varietal's innate purity and elegance. Maturation takes place in stainless steel vessels, allowing the fresh and zesty character to shine through. On the palate, it unveils crisp acidity, delicate citrus notes, and a persistent, refreshing finish, making it a versatile companion to seafood and light appetizers. The 2020 vintage reflects Domaine De Cassiopee’s dedication to quality and heritage, offering connoisseurs a sublime expression of Burgundy’s white wine artistry. |
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Burgundy | 1 | - |
In Bond
SG$202.00 |
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|
Domaine de Chassorney Saint-Romain Blanc Combe Bazin 2018 is a distinguished expression from the renowned Combe Bazin appellation in Burgundy's esteemed Saint-Romain region. Meticulously crafted by the esteemed Domaine de Chassorney, this white wine showcases a harmonious blend of Chardonnay and Aligoté grapes, hand-harvested from sustainably managed vineyards. Fermented in temperature-controlled stainless steel tanks to preserve its purity, the wine undergoes a delicate ageing process, allowing subtle oak nuances to emerge without overpowering its vibrant acidity. On the palate, it reveals layers of citrus, white peach, and minerality, underpinned by a refined structure and a lingering finish. The 2018 vintage benefits from optimal growing conditions, reflecting the terroir's unique character and the producer’s commitment to excellence. Ideal for pairing with seafood, poultry, or creamy cheeses, this wine exemplifies the finesse and elegance synonymous with Domaine de Chassorney’s craftsmanship. |
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Bordeaux | 1 | 87 (WA) |
In Bond
SG$1,275.00 |
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Wine Advocate (87)This dark ruby-colored Domaine de Chevalier reveals aggressive spicy new oak in the nose, along with notions of tobacco, smoke, and black cherries. While medium-bodied and stylish, it lacks the necessary depth to qualify as one of the stars of the vintage. Anticipated maturity: 2002-2015. |
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Bordeaux | 2 | 90 (VN (ID)) |
In Bond
SG$1,065.00 |
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Vinous - Ian D'Agata (90)(a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13.4% alcohol): Deep red. Open-knit aromas of red cherry and cassis complicated by intense notes of clove, nutmeg, incense and bay leaf. Then creamy and soft on the palate, but with lovely lift to the flavors of dark berries, minerals and cedar. The silky-sweet finish shows lovely aromatic persistence, not to mention very good intensity for a 2004. Drinking deliciously right now; at its relatively reasonable price today, this would be an excellent choice for restaurant dining. |
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Bordeaux | 1 | 94 (WE) |
In Bond
SG$938.00 |
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Wine Enthusiast (94)Dense, powerful wine that impresses both with its rich fruit and its balanced tannins. The whole wine is finely integrated, black berry flavors shot through with acidity and touches of wood. Certainly a wine for aging. |
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Bordeaux | 2 | 97 (JA) |
In Bond
SG$1,455.00 |
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Jane Anson Inside Bordeaux (97)Some of the best quality tannins on display among all the 2009s are found here at Domaine de Chevalier. Delineated, precise, still young and flexible, cradling blackberry and cassis fruits along with incense, crayon and rosebud. Less generous than many from this vintage right now with decades ahead of it. Balanced, finessed but concentrated and intense. Gorgeous. 33% new oak for ageing. |
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Bordeaux | 2 | 94 (JS) |
In Bond
SG$852.00 |
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James Suckling (94)Plenty of sliced apple and lemon character to this fresh wine. Full body, layered fruit and a tangy, almond and fruit aftertaste. Intense finish of stones, chalk and salt. Oyster shell, too. Needs time to come together. Tingling finish. Better in 2018. |
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Bordeaux | 2 | 94 (JS) |
In Bond
SG$145.00 |
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James Suckling (94)Plenty of sliced apple and lemon character to this fresh wine. Full body, layered fruit and a tangy, almond and fruit aftertaste. Intense finish of stones, chalk and salt. Oyster shell, too. Needs time to come together. Tingling finish. Better in 2018. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$1,200.00 |
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Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Bordeaux | 6 | 96 (VN (AG)) |
In Bond
SG$468.00 |
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Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Bordeaux | 1 | 97 (VN (AG)) |
In Bond
SG$900.00 |
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Vinous - Antonio Galloni (97)One of the stars of the vintage, the 2015 Domaine de Chevalier has turned out even better than I expected. Bright floral notes give striking aromatic lift to the rich, sumptuous fruit. A marvelously complete wine, the 2015 is racy and silky on the palate, yet also has tremendous freshness. Bright red cherry, blood orange, white pepper, spice and dried flowers build into the super-expressive finish. The 2015 has been nothing less than stunning the three times I have tasted it so far. This is a tremendous showing from proprietor Olivier Bernard and his team. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Tasted three times. |
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Bordeaux | 3 | 97 (JA) |
In Bond
SG$1,220.00 |
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Jane Anson Inside Bordeaux (97)This is fabulous, exactly what you're looking for from a Chevalier in a year like 2016. Built, muscular but graceful and toned, full of Left Bank slate, cassis, cocoa bean and cigar box. In its drinking window but with plenty of life ahead. Carafe because those tannins are already, even at 10 years old, beginning to throw a deposit. |
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Bordeaux | 1 | 97 (JA) |
In Bond
SG$919.00 |
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Jane Anson Inside Bordeaux (97)This is fabulous, exactly what you're looking for from a Chevalier in a year like 2016. Built, muscular but graceful and toned, full of Left Bank slate, cassis, cocoa bean and cigar box. In its drinking window but with plenty of life ahead. Carafe because those tannins are already, even at 10 years old, beginning to throw a deposit. |
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