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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 94 (DC) |
Inc. GST
SG$1,573.37 |
|||||
Decanter (94)Big, bold, ferrous and rich, this is true to the domaine's aim to produce serious, slightly forbidding wines that take a long time to soften in bottle. Blood, iron and a butcher's shop full of guts and fresh meat, this needs a decade but will reward your patience. |
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Burgundy | 1 | 87-90 (VN) |
Inc. GST
SG$1,225.60 |
|||||
Vinous (87-90)Very good dark red. Reduced aromas of redcurrant and mocha. Rich and savory, with lively red fruit flavors complicated by spicy and meaty nuances. This nicely dense wine really spreads out to coat the palate. Finishes with dusty, late-arriving tannins and very good length. |
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Rhone | 1 | 93 (VN) |
Inc. GST
SG$681.03 |
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Vinous (93)Glass-staining ruby. Highly perfumed aromas of ripe black and blue fruits, vanilla and smoky minerals, plus a sexy floral note in the background. Gently sweet and expansive on the palate, offering supple blackberry and cherry compote flavors that show sharp clarity and very good depth. Seamless and focused on the persistent, smoke-tinged finish, with velvety tannins providing framework. 20% new oak. |
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Rhone | 1 | 94 (VN) |
Inc. GST
SG$681.03 |
|||||
Vinous (94)Deep ruby. An expansive bouquet evokes ripe black and blue fruit, floral and spice qualities, along with smoky mineral and botanical herb nuances. Sweet and seamless in texture, offering intense cherry-cola, blueberry and violet pastille flavors that are braced by a spine of juicy acidity. Supple, fine-grained tannins build steadily on an impressively long, focused finish that echoes the floral and mineral notes. The average age of these vines is approaching 75 years now. |
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Rhone | 1 | 92 (VN) |
Inc. GST
SG$525.16 |
|||||
Vinous (92)Deep, brilliant magenta. An expressive bouquet displays mineral-accented red and blue fruits, along with subtle white pepper, peony and allspice flourishes. Juicy and penetrating in the mouth, offering lively cherry, boysenberry and spicecake flavors that turn sweeter with air. Closes with subtle tannins and persistent red berry and mineral notes. Raised in large, neutral oak barrels. |
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Bordeaux | 6 | - |
Inc. GST
SG$392.90 |
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Bordeaux | 1 | 88.0 |
Inc. GST
SG$443.04 |
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Bordeaux | 6 | - |
Inc. GST
SG$346.03 |
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Bordeaux | 6 | 95 (JD) |
Inc. GST
SG$372.13 |
|||||
Jeb Dunnuck (95)The 2022 Château Coutet is more deep gold-hued and has a ripe, powerful style in its brioche, toasted bread, honeyed orange, and marmalade-like aromas and flavors. It's a rich, unctuous, full-bodied effort that has serious density and depth. |
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|
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Bordeaux | 5 | 94 (VN (NM)) |
Inc. GST
SG$439.71 |
|||||
Vinous - Neal Martin (94)The 2023 Coutet has a fresh and quite saline bouquet with yellow plum, sea spray and quince scents that unfold with time. The palate is well balanced with a very harmonious and mellifluous opening, a killer line of Coutet's signature acidity that imparts superb mineralité on the finish. Wonderful. |
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Bordeaux | 1 | 95 (WS) |
Inc. GST
SG$962.38 |
|||||
Wine Spectator (95)Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively acidity and spicy blanched almond and honey character on the palate. Long and powerful, showing amazing botrytis character, with so much spice and richness, yet also freshness. Even better than the superb 2006. Best after 2015. -JS |
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Bordeaux | 1 | 92 (WA) |
Inc. GST
SG$764.00 |
|||||
Wine Advocate (92)Tasted single blind against its peers. This has a very floral, exuberant bouquet with white peach and grapefruit soaring from the glass. It is very pure and vivacious. The palate is harmonious with what feels like more sucrosity than on previous occasions. It is not viscous in texture, suggesting high acidity to slice through all that sweetness (a typical Coutet trait, as it turns out.) The finish displays touches of ginger and dried orange rind that linger nicely in the mouth, although the general impression is that it needs several years to “calm down.” Tasted January 2012. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. GST
SG$939.45 |
|||||
Vinous - Neal Martin (95)The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. GST
SG$147.41 |
|||||
Vinous - Neal Martin (95)The 2014 Coutet has a slightly muddled nose, evident on two bottles that were opened. It eventually sorts itself out, scents of wild honey, dandelion, nettle, quince and melted wax. The palate is very well balanced and showed much more composure than the nose. This displays Coutet’s trademark crisp acidity, quite tensile, very pure with a long and tender viscous finish. There is a very good wine here but I just don’t think it showed on the day. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$895.89 |
|||||
Wine Advocate (95)With coaxing, the pale lemon colored 2016 Coutet slowly unfurls to give a myriad of preserved lemons, pineapple pastry, almond croissant, fresh ginger and lime blossoms scents with nuances of chalk dust, white pepper, star anise and cedar. Rich, seductive and yet exquisitely balanced, the satiny-textured palate has layer upon layer of citrus and savory notions, finishing very long and spicy. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94 (DC) |
In Bond
SG$1,390.00 |
|||||
Decanter (94)Big, bold, ferrous and rich, this is true to the domaine's aim to produce serious, slightly forbidding wines that take a long time to soften in bottle. Blood, iron and a butcher's shop full of guts and fresh meat, this needs a decade but will reward your patience. |
|||||||||
|
|
Burgundy | 1 | 87-90 (VN) |
In Bond
SG$1,065.00 |
|||||
Vinous (87-90)Very good dark red. Reduced aromas of redcurrant and mocha. Rich and savory, with lively red fruit flavors complicated by spicy and meaty nuances. This nicely dense wine really spreads out to coat the palate. Finishes with dusty, late-arriving tannins and very good length. |
|||||||||
|
|
Rhone | 1 | 93 (VN) |
In Bond
SG$506.00 |
|||||
Vinous (93)Glass-staining ruby. Highly perfumed aromas of ripe black and blue fruits, vanilla and smoky minerals, plus a sexy floral note in the background. Gently sweet and expansive on the palate, offering supple blackberry and cherry compote flavors that show sharp clarity and very good depth. Seamless and focused on the persistent, smoke-tinged finish, with velvety tannins providing framework. 20% new oak. |
|||||||||
|
|
Rhone | 1 | 94 (VN) |
In Bond
SG$506.00 |
|||||
Vinous (94)Deep ruby. An expansive bouquet evokes ripe black and blue fruit, floral and spice qualities, along with smoky mineral and botanical herb nuances. Sweet and seamless in texture, offering intense cherry-cola, blueberry and violet pastille flavors that are braced by a spine of juicy acidity. Supple, fine-grained tannins build steadily on an impressively long, focused finish that echoes the floral and mineral notes. The average age of these vines is approaching 75 years now. |
|||||||||
|
|
Rhone | 1 | 92 (VN) |
In Bond
SG$363.00 |
|||||
Vinous (92)Deep, brilliant magenta. An expressive bouquet displays mineral-accented red and blue fruits, along with subtle white pepper, peony and allspice flourishes. Juicy and penetrating in the mouth, offering lively cherry, boysenberry and spicecake flavors that turn sweeter with air. Closes with subtle tannins and persistent red berry and mineral notes. Raised in large, neutral oak barrels. |
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|
|
Bordeaux | 6 | - |
In Bond
SG$307.00 |
|||||
|
|
Bordeaux | 1 | 88.0 |
In Bond
SG$353.00 |
|||||
|
|
Bordeaux | 6 | - |
In Bond
SG$264.00 |
|||||
|
|
Bordeaux | 6 | 95 (JD) |
In Bond
SG$282.00 |
|||||
Jeb Dunnuck (95)The 2022 Château Coutet is more deep gold-hued and has a ripe, powerful style in its brioche, toasted bread, honeyed orange, and marmalade-like aromas and flavors. It's a rich, unctuous, full-bodied effort that has serious density and depth. |
|||||||||
|
|
Bordeaux | 5 | 94 (VN (NM)) |
In Bond
SG$344.00 |
|||||
Vinous - Neal Martin (94)The 2023 Coutet has a fresh and quite saline bouquet with yellow plum, sea spray and quince scents that unfold with time. The palate is well balanced with a very harmonious and mellifluous opening, a killer line of Coutet's signature acidity that imparts superb mineralité on the finish. Wonderful. |
|||||||||
|
|
Bordeaux | 1 | 95 (WS) |
In Bond
SG$776.00 |
|||||
Wine Spectator (95)Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively acidity and spicy blanched almond and honey character on the palate. Long and powerful, showing amazing botrytis character, with so much spice and richness, yet also freshness. Even better than the superb 2006. Best after 2015. -JS |
|||||||||
|
|
Bordeaux | 1 | 92 (WA) |
In Bond
SG$594.00 |
|||||
Wine Advocate (92)Tasted single blind against its peers. This has a very floral, exuberant bouquet with white peach and grapefruit soaring from the glass. It is very pure and vivacious. The palate is harmonious with what feels like more sucrosity than on previous occasions. It is not viscous in texture, suggesting high acidity to slice through all that sweetness (a typical Coutet trait, as it turns out.) The finish displays touches of ginger and dried orange rind that linger nicely in the mouth, although the general impression is that it needs several years to “calm down.” Tasted January 2012. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
SG$751.00 |
|||||
Vinous - Neal Martin (95)The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
SG$126.00 |
|||||
Vinous - Neal Martin (95)The 2014 Coutet has a slightly muddled nose, evident on two bottles that were opened. It eventually sorts itself out, scents of wild honey, dandelion, nettle, quince and melted wax. The palate is very well balanced and showed much more composure than the nose. This displays Coutet’s trademark crisp acidity, quite tensile, very pure with a long and tender viscous finish. There is a very good wine here but I just don’t think it showed on the day. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 95 (WA) |
In Bond
SG$715.00 |
|||||
Wine Advocate (95)With coaxing, the pale lemon colored 2016 Coutet slowly unfurls to give a myriad of preserved lemons, pineapple pastry, almond croissant, fresh ginger and lime blossoms scents with nuances of chalk dust, white pepper, star anise and cedar. Rich, seductive and yet exquisitely balanced, the satiny-textured palate has layer upon layer of citrus and savory notions, finishing very long and spicy. |
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