All France
All France
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 18 | - |
Inc. GST
SG$362.75 |
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Chateau de Pasquette 2015 exemplifies the pinnacle of Bordeaux craftsmanship. Nestled in the esteemed Margaux appellation, this vintage benefits from meticulously cultivated Cabernet Sauvignon and Merlot grapes, harvested at optimal ripeness in the warm 2015 growing season. The estate, renowned for its sustainable viticulture, employs traditional fermentation techniques in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for eighteen months to impart complexity and finesse. The 2015 vintage showcases a deep ruby hue with aromas of blackcurrant, cassis, and subtle hints of cedar and tobacco. On the palate, it reveals a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. Chateau de Pasquette 2015 is a testament to the producer’s dedication to excellence, offering connoisseurs a refined and memorable wine experience. Ideal for cellaring, this exquisite vintage promises to enhance any fine wine collection. |
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Bordeaux | 1 | 89-91 (WS) |
Inc. GST
SG$1,480.18 |
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Wine Spectator (89-91)Very attractive aromas and flavors of crushed berries and flowers follow through to a medium-bodied palate and a fresh finish. Well done for this estate. Score range: 89-91 |
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Bordeaux | 1 | 94 (JA) |
Inc. GST
SG$389.61 |
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Jane Anson Inside Bordeaux (94)Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month. |
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Bordeaux | 90 | 90 (VN (AG)) |
Inc. GST
SG$311.13 |
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Vinous - Antonio Galloni (90)The 2017 de Pez is a pleasant Saint-Estèphe to drink now and over the next handful of years. Élevage (12 months in 30% new oak) has brought out a level of finesse the 2017 did not show from barrel. At the same time, while the 2017 has gained in elegance it has also lost some of the richness it showed en primeur. The 2017 is floral, gracious and medium in body, with tobacco and cedar as well as sweet red berry fruit and floral notes that add brightness on the subtle, silky finish. The 2017 is very nicely done, but I find it a bit light in structure; this is a wine to drink on the young side. |
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Bordeaux | 6 | 92 (VN (NM)) |
Inc. GST
SG$291.49 |
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Vinous - Neal Martin (92)The 2018 Château de Pez was shut when I tasted it from cask with winemaker Nicolas Glumineau, so much so that I felt it was inappropriate to score it because I felt there was a great wine lurking behind that door. And so it turned out. Now in bottle, this has a gorgeous bouquet of lifted blackberry, graphite and flinty aromas, razor-sharp in terms of delineation. The palate is beautifully balanced with fine-grained tannins and a subtle marine influence that becomes more prominent with aeration. The oak is wonderfully integrated and the focus very finished. This is one of the best Château de Pez that I have tasted, but it clearly needed to wait until it was in bottle to show its potential. |
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Bordeaux | 1 | 93.0 |
Inc. GST
SG$327.48 |
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Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity. Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage. Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines. |
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Bordeaux | 6 | 94 (JD) |
Inc. GST
SG$315.45 |
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Jeb Dunnuck (94)Juicy red, blue, and black fruits, sappy herbs, violets, and chocolate notes all emerge from the 2022 Château De Pez, a ripe, full-bodied, opulent Pez that has a balanced, layered style that's already hard to resist. I love how this has come together since En Primeur, and this is well worth a case purchase. It’s going to deliver the goods any time over the coming two decades or more. |
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Bordeaux | 7 | 94 (DC) |
Inc. GST
SG$738.80 |
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Decanter (94)Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it. |
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Bordeaux | 62 | 94 (DC) |
Inc. GST
SG$303.46 |
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Decanter (94)Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it. |
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Bordeaux | 30 | 87-89 (VN (AG)) |
Inc. GST
SG$594.92 |
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Vinous - Antonio Galloni (87-89)The 2020 Pitray is a soft, fruity Côtes de Castillon to drink young, while the fruit remains vibrant. Juicy red/purplish berry fruit, sage, mint and dried herbs finish with pretty savory accents that are just shy of vegetal. |
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Bordeaux | 30 | - |
Inc. GST
SG$386.73 |
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Chateau de Pitray Les Prairies 2021 epitomises the elegance and tradition of Bordeaux winemaking. Situated in the heart of the Médoc region, the estate's meticulously cultivated vineyards benefit from a unique terroir, combining gravelly soils with optimal drainage. Hand-harvested grape varieties, predominantly Cabernet Sauvignon and Merlot, are carefully selected to ensure only the finest fruit reaches the fermenter. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine's vibrant character before being aged for 18 months in French oak barrels, imparting subtle tannins and complex aromas. The 2021 vintage presents a deep ruby hue, with notes of blackcurrant, cedar, and a hint of vanilla, culminating in a refined, lingering finish. Produced by the esteemed de Pitray family, whose commitment to quality spans generations, Chateau de Pitray Les Prairies 2021 is a distinguished choice for connoisseurs seeking exceptional Bordeaux expression. |
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Burgundy | 11 | - |
Inc. GST
SG$166.66 |
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The Chateau de Pommard Pommard Vivant Micault 2016 is a lavishly rich Pinot Noir produced in Burgundy, France known for its expansive vineyards, covering a 20-hectare biodynamic property. This wine is crafted from grapes cultivated in Clay and Limestone soils, producing robust yet balanced vines that yield a wine of incomparable depth. The nuanced characteristics include comforting clove and intense dark berry flavours. Matured in French oak barrels for 16 months, this perfectly aged vintage delivers a harmoniously complex and layered palate. Elevated by the expertise of Chateau de Pommard's Master Winemaker, Emmanuel Sala, each bottle personifies passion and precision. Chateau de Pommard is a heritage winery, established in 1726, renowned for creating some of the world's most sought-after wines. The Chateau de Pommard Pommard Vivant Micault 2016 is without doubt a testament to their commitment to excellence and a supreme expression of traditional Burgundian winemaking. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$6,021.60 |
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Vinous (93+)(bottled in April of this year, a month or two later than the other 2014 white wines at this address): The nose offers perfumed scents of lavender and white pepper complemented by sweet oak. Then sappy, spicy and brisk on the palate, but with a silky texture to its intense lemon, mineral and spice flavors. At once serious and wonderfully fine-grained, like a young Chevalier-Montrachet should be. The palate-saturating finish features saline soil tones and excellent mineral lift. Incidentally, this wine is made at the Domaine de Montille cellar in Meursault. |
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Bordeaux | 1 | 92 (WA) |
Inc. GST
SG$164.49 |
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Wine Advocate (92)Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château de Rayne-Vigneau has a waxy, dried pineapple, honey and petrol-tinged bouquet that gains vigor in the glass. The palate is fresh and vibrant with plenty of botrytis: very harmonious with honeyed fruit laced with dried orange peel, quince and ginger. This builds extremely well in the mouth and fans out in glorious fashion on the finish. This is an excellent Sauternes that should give 20 or 30 years of pleasure. |
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Bordeaux | 1 | 96 (VN (NM)) |
Inc. GST
SG$535.63 |
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Vinous - Neal Martin (96)The 2015 Château de Rayne-Vigneau has a waxy, slightly resinous bouquet with finely delineated yellow plum, beeswax, grapefruit and peach scents emerging with time. The palate is fresh and vibrant with a keen line of acidity. Tangy marmalade notes define the finish, with ginger on the aftertaste. Superb. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting. |
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Bordeaux | 1 | 94-96 (VN (NM)) |
Inc. GST
SG$795.11 |
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Vinous - Neal Martin (94-96)The 2017 Rayne-Vigneau has been on a roll of late and this latest release has bags of potential. It has a well-defined, quite intense bouquet with perfumed yellow plum and acacia honey aromas wafting from the glass. The palate is very fresh on the entry with crisp acidity. This feels very pure and full of tension, conveying wonderful energy on the honeyed finish with blood orange on the aftertaste. Superb. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 18 | - |
In Bond
SG$214.00 |
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Chateau de Pasquette 2015 exemplifies the pinnacle of Bordeaux craftsmanship. Nestled in the esteemed Margaux appellation, this vintage benefits from meticulously cultivated Cabernet Sauvignon and Merlot grapes, harvested at optimal ripeness in the warm 2015 growing season. The estate, renowned for its sustainable viticulture, employs traditional fermentation techniques in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for eighteen months to impart complexity and finesse. The 2015 vintage showcases a deep ruby hue with aromas of blackcurrant, cassis, and subtle hints of cedar and tobacco. On the palate, it reveals a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. Chateau de Pasquette 2015 is a testament to the producer’s dedication to excellence, offering connoisseurs a refined and memorable wine experience. Ideal for cellaring, this exquisite vintage promises to enhance any fine wine collection. |
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Bordeaux | 1 | 89-91 (WS) |
In Bond
SG$1,255.00 |
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Wine Spectator (89-91)Very attractive aromas and flavors of crushed berries and flowers follow through to a medium-bodied palate and a fresh finish. Well done for this estate. Score range: 89-91 |
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Bordeaux | 1 | 94 (JA) |
In Bond
SG$302.00 |
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Jane Anson Inside Bordeaux (94)Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month. |
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Bordeaux | 90 | 90 (VN (AG)) |
In Bond
SG$230.00 |
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Vinous - Antonio Galloni (90)The 2017 de Pez is a pleasant Saint-Estèphe to drink now and over the next handful of years. Élevage (12 months in 30% new oak) has brought out a level of finesse the 2017 did not show from barrel. At the same time, while the 2017 has gained in elegance it has also lost some of the richness it showed en primeur. The 2017 is floral, gracious and medium in body, with tobacco and cedar as well as sweet red berry fruit and floral notes that add brightness on the subtle, silky finish. The 2017 is very nicely done, but I find it a bit light in structure; this is a wine to drink on the young side. |
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Bordeaux | 6 | 92 (VN (NM)) |
In Bond
SG$210.00 |
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Vinous - Neal Martin (92)The 2018 Château de Pez was shut when I tasted it from cask with winemaker Nicolas Glumineau, so much so that I felt it was inappropriate to score it because I felt there was a great wine lurking behind that door. And so it turned out. Now in bottle, this has a gorgeous bouquet of lifted blackberry, graphite and flinty aromas, razor-sharp in terms of delineation. The palate is beautifully balanced with fine-grained tannins and a subtle marine influence that becomes more prominent with aeration. The oak is wonderfully integrated and the focus very finished. This is one of the best Château de Pez that I have tasted, but it clearly needed to wait until it was in bottle to show its potential. |
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Bordeaux | 1 | 93.0 |
In Bond
SG$245.00 |
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Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity. Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage. Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines. |
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Bordeaux | 6 | 94 (JD) |
In Bond
SG$230.00 |
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Jeb Dunnuck (94)Juicy red, blue, and black fruits, sappy herbs, violets, and chocolate notes all emerge from the 2022 Château De Pez, a ripe, full-bodied, opulent Pez that has a balanced, layered style that's already hard to resist. I love how this has come together since En Primeur, and this is well worth a case purchase. It’s going to deliver the goods any time over the coming two decades or more. |
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Bordeaux | 7 | 94 (DC) |
In Bond
SG$559.00 |
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Decanter (94)Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it. |
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Bordeaux | 62 | 94 (DC) |
In Bond
SG$219.00 |
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Decanter (94)Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it. |
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Bordeaux | 30 | 87-89 (VN (AG)) |
In Bond
SG$427.00 |
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Vinous - Antonio Galloni (87-89)The 2020 Pitray is a soft, fruity Côtes de Castillon to drink young, while the fruit remains vibrant. Juicy red/purplish berry fruit, sage, mint and dried herbs finish with pretty savory accents that are just shy of vegetal. |
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Bordeaux | 30 | - |
In Bond
SG$236.00 |
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Chateau de Pitray Les Prairies 2021 epitomises the elegance and tradition of Bordeaux winemaking. Situated in the heart of the Médoc region, the estate's meticulously cultivated vineyards benefit from a unique terroir, combining gravelly soils with optimal drainage. Hand-harvested grape varieties, predominantly Cabernet Sauvignon and Merlot, are carefully selected to ensure only the finest fruit reaches the fermenter. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine's vibrant character before being aged for 18 months in French oak barrels, imparting subtle tannins and complex aromas. The 2021 vintage presents a deep ruby hue, with notes of blackcurrant, cedar, and a hint of vanilla, culminating in a refined, lingering finish. Produced by the esteemed de Pitray family, whose commitment to quality spans generations, Chateau de Pitray Les Prairies 2021 is a distinguished choice for connoisseurs seeking exceptional Bordeaux expression. |
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Burgundy | 11 | - |
In Bond
SG$143.00 |
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The Chateau de Pommard Pommard Vivant Micault 2016 is a lavishly rich Pinot Noir produced in Burgundy, France known for its expansive vineyards, covering a 20-hectare biodynamic property. This wine is crafted from grapes cultivated in Clay and Limestone soils, producing robust yet balanced vines that yield a wine of incomparable depth. The nuanced characteristics include comforting clove and intense dark berry flavours. Matured in French oak barrels for 16 months, this perfectly aged vintage delivers a harmoniously complex and layered palate. Elevated by the expertise of Chateau de Pommard's Master Winemaker, Emmanuel Sala, each bottle personifies passion and precision. Chateau de Pommard is a heritage winery, established in 1726, renowned for creating some of the world's most sought-after wines. The Chateau de Pommard Pommard Vivant Micault 2016 is without doubt a testament to their commitment to excellence and a supreme expression of traditional Burgundian winemaking. |
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Burgundy | 1 | 93+ (VN) |
In Bond
SG$5,465.00 |
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Vinous (93+)(bottled in April of this year, a month or two later than the other 2014 white wines at this address): The nose offers perfumed scents of lavender and white pepper complemented by sweet oak. Then sappy, spicy and brisk on the palate, but with a silky texture to its intense lemon, mineral and spice flavors. At once serious and wonderfully fine-grained, like a young Chevalier-Montrachet should be. The palate-saturating finish features saline soil tones and excellent mineral lift. Incidentally, this wine is made at the Domaine de Montille cellar in Meursault. |
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Bordeaux | 1 | 92 (WA) |
In Bond
SG$142.00 |
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Wine Advocate (92)Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château de Rayne-Vigneau has a waxy, dried pineapple, honey and petrol-tinged bouquet that gains vigor in the glass. The palate is fresh and vibrant with plenty of botrytis: very harmonious with honeyed fruit laced with dried orange peel, quince and ginger. This builds extremely well in the mouth and fans out in glorious fashion on the finish. This is an excellent Sauternes that should give 20 or 30 years of pleasure. |
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Bordeaux | 1 | 96 (VN (NM)) |
In Bond
SG$432.00 |
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Vinous - Neal Martin (96)The 2015 Château de Rayne-Vigneau has a waxy, slightly resinous bouquet with finely delineated yellow plum, beeswax, grapefruit and peach scents emerging with time. The palate is fresh and vibrant with a keen line of acidity. Tangy marmalade notes define the finish, with ginger on the aftertaste. Superb. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting. |
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Bordeaux | 1 | 94-96 (VN (NM)) |
In Bond
SG$676.00 |
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Vinous - Neal Martin (94-96)The 2017 Rayne-Vigneau has been on a roll of late and this latest release has bags of potential. It has a well-defined, quite intense bouquet with perfumed yellow plum and acacia honey aromas wafting from the glass. The palate is very fresh on the entry with crisp acidity. This feels very pure and full of tension, conveying wonderful energy on the honeyed finish with blood orange on the aftertaste. Superb. |
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