All France
All France
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 50 | 92 (VN (NM)) |
Inc. GST
SG$587.42 |
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Vinous - Neal Martin (92)The 2020 Château de Camensac has an attractive nose with ample red berry fruit, brown spices, cedar and light earthy aromas. The Merlot is very expressive here (47% of the blend). The palate is medium-bodied with fine tannins and very well judged acidity. This is classic Haut-Médoc, cool and refined with a saline finish that gets the saliva flowing. One of the best wines from the estate in recent years. Highly recommended. |
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Bordeaux | 100 | 92 (VN (NM)) |
Inc. GST
SG$271.91 |
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Vinous - Neal Martin (92)The 2020 Château de Camensac has an attractive nose with ample red berry fruit, brown spices, cedar and light earthy aromas. The Merlot is very expressive here (47% of the blend). The palate is medium-bodied with fine tannins and very well judged acidity. This is classic Haut-Médoc, cool and refined with a saline finish that gets the saliva flowing. One of the best wines from the estate in recent years. Highly recommended. |
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Bordeaux | 5 | 91-92 (JS) |
Inc. GST
SG$303.46 |
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James Suckling (91-92)Pretty raspberry, currant and spice-box character with some orange zest. Tight, lightly grainy tannins. Medium-bodied and juicy. |
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Bordeaux | 12 | 91-92 (JS) |
Inc. GST
SG$552.41 |
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James Suckling (91-92)Pretty raspberry, currant and spice-box character with some orange zest. Tight, lightly grainy tannins. Medium-bodied and juicy. |
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Bordeaux | 6 | 91-92 (JS) |
Inc. GST
SG$278.39 |
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James Suckling (91-92)Pretty raspberry, currant and spice-box character with some orange zest. Tight, lightly grainy tannins. Medium-bodied and juicy. |
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Bordeaux | 103 | 93 (VN (AG)) |
Inc. GST
SG$292.56 |
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Vinous - Antonio Galloni (93)The 2022 de Camensac is a very serious wine and also a huge overachiever in its peer group. Vertical and explosive in the glass, the 2022 stains the palate with inky dark fruit. Sage, mint, tobacco, incense and licorice are strands in the wine's gorgeous fabric of aromas and flavors. I especially admire the depth, persistence and overall substance here. Superb. |
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Bordeaux | 1 | - |
Inc. GST
SG$915.38 |
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Brimming with distinction, Candale 1983, released by the revered Château de Candale, is a quintessential expression of the esteemed Saint-Émilion terroir. Renowned for its meticulous crafting process, the estate's vineyards are deeply rooted in limestone clay soils, gifting the Candale 1983's Merlot dominant blend with unparalleled sophistication. The 1983 vintage, a standout year in Bordeaux, is imbued with lush plum and ripe berry notes harmoniously woven with subtle spices and velvety tannins, culminating in a stylish, sustained finish. The grapes for Candale 1983 experienced a traditional vinification process in concrete vats, enhancing their natural characters. Post-fermentation, the wine aged in fine-grained, French oak barrels, adding layers of tantalising complexity. Château de Candale, with centuries of winemaking prowess, has respectfully preserved tradition while embracing innovation, producing the Candale 1983 that connoisseurs the world over rightly applaud. |
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Burgundy | 6 | - |
Inc. GST
SG$368.88 |
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Elevate your wine collection with the distinguished Chateau de Chamirey Mercurey 1er Cru Sazenay 2019. Cultivated in the prestigious vineyards of France's Burgundy region, this exquisite wine exhibits the meticulous winemaking expertise of Chateau de Chamirey. Harvested from a terroir enjoying optimal east-facing exposure backing onto a limestone cliff, the Pinot Noir grapes are treated to a long and controlled fermentation process to extract splendid depth of colour and deeply aromatic notes. A masterful example of a Mercurey, the 2019 vintage displays a harmony of ripe red fruit notes, brilliantly balanced with a full-bodied structure and an eloquently enduring finish. The Chateau de Chamirey Mercurey 1er Cru Sazenay 2019 is a testament to the Chateau's profound respect for tradition, showcasing their commitment to producing richly expressive wines that truly encapsulate the essence of their origin. Savour this exceptional concoction of the earth's bounty and the wine maker's craft. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,156.36 |
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Bordeaux | 1 | 17.5 (JR) |
Inc. GST
SG$1,096.41 |
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Jancis Robinson (17.5)Heavy. Not quite enough lift. Very, very big. Very dense, but I would like a little more acidity. Massive! For weightlifters. |
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Bordeaux | 2 | 97 (WA) |
Inc. GST
SG$1,180.34 |
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Wine Advocate (97)The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013. |
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Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$259.68 |
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Wine Advocate (97)The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013. |
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Bordeaux | 1 | 91-94 (VN (AG)) |
Inc. GST
SG$1,552.60 |
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Vinous - Antonio Galloni (91-94)The 2013 de Fargues is deep, powerful and intense. Apricot jam, orange marmalade, spices and wild flowers inform a Sauternes built on real resonance and layers of flavor. White flowers, lychee and mango are some of the many notes that linger on the close. The 2013 is quite rich, yet also maintains a gorgeous sense of transparency. |
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Bordeaux | 1 | 96-98 (WA) |
Inc. GST
SG$1,591.88 |
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Wine Advocate (96-98)The 2015 Chateau de Fargues delivers 153 grams per liter of residual sugar at 13.8% alcohol. It has a complex bouquet with honey, marmalade and quince aromas that are beautifully defined, but will clearly take a few years to reach their full potential. The palate is very sensual on the entry, honeyed and lavish at the beginning, but retaining wonderful precision and persistence on the lightly spiced finish. This is a seriously good de Fargues that should age effortlessly over the next 30-40 years. As usual, this is one for the serious Sauternes-lovers who know that good things come to those that wait. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 50 | 92 (VN (NM)) |
In Bond
SG$432.00 |
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Vinous - Neal Martin (92)The 2020 Château de Camensac has an attractive nose with ample red berry fruit, brown spices, cedar and light earthy aromas. The Merlot is very expressive here (47% of the blend). The palate is medium-bodied with fine tannins and very well judged acidity. This is classic Haut-Médoc, cool and refined with a saline finish that gets the saliva flowing. One of the best wines from the estate in recent years. Highly recommended. |
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Bordeaux | 100 | 92 (VN (NM)) |
In Bond
SG$196.00 |
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Vinous - Neal Martin (92)The 2020 Château de Camensac has an attractive nose with ample red berry fruit, brown spices, cedar and light earthy aromas. The Merlot is very expressive here (47% of the blend). The palate is medium-bodied with fine tannins and very well judged acidity. This is classic Haut-Médoc, cool and refined with a saline finish that gets the saliva flowing. One of the best wines from the estate in recent years. Highly recommended. |
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Bordeaux | 5 | 91-92 (JS) |
In Bond
SG$219.00 |
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James Suckling (91-92)Pretty raspberry, currant and spice-box character with some orange zest. Tight, lightly grainy tannins. Medium-bodied and juicy. |
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Bordeaux | 12 | 91-92 (JS) |
In Bond
SG$388.00 |
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James Suckling (91-92)Pretty raspberry, currant and spice-box character with some orange zest. Tight, lightly grainy tannins. Medium-bodied and juicy. |
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Bordeaux | 6 | 91-92 (JS) |
In Bond
SG$196.00 |
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James Suckling (91-92)Pretty raspberry, currant and spice-box character with some orange zest. Tight, lightly grainy tannins. Medium-bodied and juicy. |
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Bordeaux | 103 | 93 (VN (AG)) |
In Bond
SG$209.00 |
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Vinous - Antonio Galloni (93)The 2022 de Camensac is a very serious wine and also a huge overachiever in its peer group. Vertical and explosive in the glass, the 2022 stains the palate with inky dark fruit. Sage, mint, tobacco, incense and licorice are strands in the wine's gorgeous fabric of aromas and flavors. I especially admire the depth, persistence and overall substance here. Superb. |
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Bordeaux | 1 | - |
In Bond
SG$721.00 |
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Brimming with distinction, Candale 1983, released by the revered Château de Candale, is a quintessential expression of the esteemed Saint-Émilion terroir. Renowned for its meticulous crafting process, the estate's vineyards are deeply rooted in limestone clay soils, gifting the Candale 1983's Merlot dominant blend with unparalleled sophistication. The 1983 vintage, a standout year in Bordeaux, is imbued with lush plum and ripe berry notes harmoniously woven with subtle spices and velvety tannins, culminating in a stylish, sustained finish. The grapes for Candale 1983 experienced a traditional vinification process in concrete vats, enhancing their natural characters. Post-fermentation, the wine aged in fine-grained, French oak barrels, adding layers of tantalising complexity. Château de Candale, with centuries of winemaking prowess, has respectfully preserved tradition while embracing innovation, producing the Candale 1983 that connoisseurs the world over rightly applaud. |
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Burgundy | 6 | - |
In Bond
SG$281.00 |
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Elevate your wine collection with the distinguished Chateau de Chamirey Mercurey 1er Cru Sazenay 2019. Cultivated in the prestigious vineyards of France's Burgundy region, this exquisite wine exhibits the meticulous winemaking expertise of Chateau de Chamirey. Harvested from a terroir enjoying optimal east-facing exposure backing onto a limestone cliff, the Pinot Noir grapes are treated to a long and controlled fermentation process to extract splendid depth of colour and deeply aromatic notes. A masterful example of a Mercurey, the 2019 vintage displays a harmony of ripe red fruit notes, brilliantly balanced with a full-bodied structure and an eloquently enduring finish. The Chateau de Chamirey Mercurey 1er Cru Sazenay 2019 is a testament to the Chateau's profound respect for tradition, showcasing their commitment to producing richly expressive wines that truly encapsulate the essence of their origin. Savour this exceptional concoction of the earth's bounty and the wine maker's craft. |
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Bordeaux | 1 | - |
In Bond
SG$950.00 |
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Bordeaux | 1 | 17.5 (JR) |
In Bond
SG$895.00 |
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Jancis Robinson (17.5)Heavy. Not quite enough lift. Very, very big. Very dense, but I would like a little more acidity. Massive! For weightlifters. |
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Bordeaux | 2 | 97 (WA) |
In Bond
SG$972.00 |
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Wine Advocate (97)The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013. |
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Bordeaux | 1 | 97 (WA) |
In Bond
SG$229.00 |
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Wine Advocate (97)The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013. |
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Bordeaux | 1 | 91-94 (VN (AG)) |
In Bond
SG$1,365.00 |
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Vinous - Antonio Galloni (91-94)The 2013 de Fargues is deep, powerful and intense. Apricot jam, orange marmalade, spices and wild flowers inform a Sauternes built on real resonance and layers of flavor. White flowers, lychee and mango are some of the many notes that linger on the close. The 2013 is quite rich, yet also maintains a gorgeous sense of transparency. |
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Bordeaux | 1 | 96-98 (WA) |
In Bond
SG$1,405.00 |
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Wine Advocate (96-98)The 2015 Chateau de Fargues delivers 153 grams per liter of residual sugar at 13.8% alcohol. It has a complex bouquet with honey, marmalade and quince aromas that are beautifully defined, but will clearly take a few years to reach their full potential. The palate is very sensual on the entry, honeyed and lavish at the beginning, but retaining wonderful precision and persistence on the lightly spiced finish. This is a seriously good de Fargues that should age effortlessly over the next 30-40 years. As usual, this is one for the serious Sauternes-lovers who know that good things come to those that wait. |
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