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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 79 (WA) |
Inc. GST
SG$334.63 |
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Wine Advocate (79)This herbaceous, light to medium-bodied wine is cleanly made but has no substance or depth. In addition, the finish is attenuated. It is a disappointment. Drink it over the first decade of life. |
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Bordeaux | 1 | 85-88 (VN (ST)) |
Inc. GST
SG$664.68 |
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Vinous - Stephen Tanzer (85-88)Medium saturated ruby-red. Aromas of raspberry, espresso, cocoa powder and sexy oak spices. Sweet on entry, then supple in the middle, with an edge of acidity. Finishes with good breadth, tongue-dusting tannins and notes of black fruits and mint. My enthusiasm was tempered by a slight green streak running through the wine. |
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Bordeaux | 3 | 92 (WA) |
Inc. GST
SG$821.82 |
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Wine Advocate (92)The 2006 Cantemerle was the surprise package of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$869.78 |
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James Suckling (95)Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$193.10 |
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James Suckling (95)Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$892.67 |
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James Suckling (94)A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run. |
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Bordeaux | 10 | 94 (JS) |
Inc. GST
SG$212.09 |
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James Suckling (94)A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run. |
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Bordeaux | 2 | 92 (JS) |
Inc. GST
SG$862.15 |
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James Suckling (92)This red shows some cassis, blueberries and floral notes on the nose. Some tar, too. Medium to full body, juicy tannins and a fruity finish. Enticing wine. Drink now or hold. |
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Bordeaux | 3 | 94 (JS) |
Inc. GST
SG$579.84 |
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James Suckling (94)I like the floral character, which highlights the aromas of currants and berries. Full body and a firm and tight center palate. Silky tannins and a savory and creamy-textured finish. A beautifully balanced red. Try in 2021, but it’s already gorgeous to taste. |
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Bordeaux | 4 | 95 (WE) |
Inc. GST
SG$728.08 |
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Wine Enthusiast (95)This is another successful vintage from this estate. It is so finely structured that you notice the blackberry fruit more than the tannins, with a seam of crisp acidity throughout. |
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Bordeaux | 6 | 95 (WE) |
Inc. GST
SG$327.52 |
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Wine Enthusiast (95)This is another successful vintage from this estate. It is so finely structured that you notice the blackberry fruit more than the tannins, with a seam of crisp acidity throughout. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$427.98 |
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James Suckling (93-94)This shows a polished yet encompassing structure of solid tannins, which support flavors of mulberries and black cherries. Medium-bodied, velvety with rather chewy. Long finish. |
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Bordeaux | 4 | 93-94 (JS) |
Inc. GST
SG$294.82 |
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James Suckling (93-94)This shows a polished yet encompassing structure of solid tannins, which support flavors of mulberries and black cherries. Medium-bodied, velvety with rather chewy. Long finish. |
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Bordeaux | 100 | 94-95 (JS) |
Inc. GST
SG$274.11 |
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James Suckling (94-95)A rich and layered young Bordeaux with a solid center palate of ripe fruit and coated with ripe and polished tannins. Tightly wound ball now. Pretty texture and length to this. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$632.11 |
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James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$267.75 |
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James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
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Bordeaux | 3 | 93-94 (JS) |
Inc. GST
SG$292.62 |
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James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
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Bordeaux | 17 | 93-94 (JS) |
Inc. GST
SG$313.33 |
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James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
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Bordeaux | 5 | 93-94 (JS) |
Inc. GST
SG$296.98 |
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James Suckling (93-94)Lots of richness and fruit for this winery, showing blackberry, blackcurrant and dark-chocolate character. It’s full and layered. Well done. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$543.82 |
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James Suckling (93-94)Lots of richness and fruit for this winery, showing blackberry, blackcurrant and dark-chocolate character. It’s full and layered. Well done. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 79 (WA) |
In Bond
SG$274.00 |
|||||
Wine Advocate (79)This herbaceous, light to medium-bodied wine is cleanly made but has no substance or depth. In addition, the finish is attenuated. It is a disappointment. Drink it over the first decade of life. |
|||||||||
|
|
Bordeaux | 1 | 85-88 (VN (ST)) |
In Bond
SG$491.00 |
|||||
Vinous - Stephen Tanzer (85-88)Medium saturated ruby-red. Aromas of raspberry, espresso, cocoa powder and sexy oak spices. Sweet on entry, then supple in the middle, with an edge of acidity. Finishes with good breadth, tongue-dusting tannins and notes of black fruits and mint. My enthusiasm was tempered by a slight green streak running through the wine. |
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|
|
Bordeaux | 3 | 92 (WA) |
In Bond
SG$651.00 |
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Wine Advocate (92)The 2006 Cantemerle was the surprise package of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$695.00 |
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James Suckling (95)Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018. |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$160.00 |
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James Suckling (95)Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018. |
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|
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$716.00 |
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James Suckling (94)A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run. |
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|
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Bordeaux | 10 | 94 (JS) |
In Bond
SG$186.00 |
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James Suckling (94)A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run. |
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Bordeaux | 2 | 92 (JS) |
In Bond
SG$688.00 |
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James Suckling (92)This red shows some cassis, blueberries and floral notes on the nose. Some tar, too. Medium to full body, juicy tannins and a fruity finish. Enticing wine. Drink now or hold. |
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Bordeaux | 3 | 94 (JS) |
In Bond
SG$429.00 |
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James Suckling (94)I like the floral character, which highlights the aromas of currants and berries. Full body and a firm and tight center palate. Silky tannins and a savory and creamy-textured finish. A beautifully balanced red. Try in 2021, but it’s already gorgeous to taste. |
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|
|
Bordeaux | 4 | 95 (WE) |
In Bond
SG$565.00 |
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Wine Enthusiast (95)This is another successful vintage from this estate. It is so finely structured that you notice the blackberry fruit more than the tannins, with a seam of crisp acidity throughout. |
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Bordeaux | 6 | 95 (WE) |
In Bond
SG$249.00 |
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Wine Enthusiast (95)This is another successful vintage from this estate. It is so finely structured that you notice the blackberry fruit more than the tannins, with a seam of crisp acidity throughout. |
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|
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Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$324.00 |
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James Suckling (93-94)This shows a polished yet encompassing structure of solid tannins, which support flavors of mulberries and black cherries. Medium-bodied, velvety with rather chewy. Long finish. |
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Bordeaux | 4 | 93-94 (JS) |
In Bond
SG$219.00 |
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James Suckling (93-94)This shows a polished yet encompassing structure of solid tannins, which support flavors of mulberries and black cherries. Medium-bodied, velvety with rather chewy. Long finish. |
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Bordeaux | 100 | 94-95 (JS) |
In Bond
SG$200.00 |
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James Suckling (94-95)A rich and layered young Bordeaux with a solid center palate of ripe fruit and coated with ripe and polished tannins. Tightly wound ball now. Pretty texture and length to this. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$473.00 |
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James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$210.00 |
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James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
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Bordeaux | 3 | 93-94 (JS) |
In Bond
SG$215.00 |
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James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
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Bordeaux | 17 | 93-94 (JS) |
In Bond
SG$234.00 |
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James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
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Bordeaux | 5 | 93-94 (JS) |
In Bond
SG$219.00 |
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James Suckling (93-94)Lots of richness and fruit for this winery, showing blackberry, blackcurrant and dark-chocolate character. It’s full and layered. Well done. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$392.00 |
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James Suckling (93-94)Lots of richness and fruit for this winery, showing blackberry, blackcurrant and dark-chocolate character. It’s full and layered. Well done. |
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