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(1x300cl) 2018James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.Inc. GSTSG$643.41 -
James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.Inc. GSTSG$168.48 -
James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.Inc. GSTSG$864.83 -
(6x75cl) 2019
James Suckling (97-98)
Very deep and rich for this estate. I am blown away with the richness and complexity. It offers such depth of chocolate and red-fruit flavor. Full body and round, very fine tannins. The finish goes on for minutes. Chocolate and hazelnut undertones. Salty and minerally. This is one to look for. New Le Pin? Made by Guillaume Thienpoint, the son of the winemaker at Le Pin and VCC. A blend of 85% merlot and 15% cabernet franc. 5,500 bottles made from only 2.5 hectares.Inc. GSTSG$693.70 -
(12x75cl) 2020Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!Inc. GSTSG$1,716.58 -
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!Inc. GSTSG$762.37 -
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!Inc. GSTSG$876.82 -
Wine Advocate (93)
Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot.Inc. GSTSG$161.21 -
Wine Advocate (93)
Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot.Inc. GSTSG$639.18 -
The Wine Cellar Insider (95-97)
The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estateInc. GSTSG$191.37 -
The Wine Cellar Insider (95-97)
The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estateInc. GSTSG$832.13 -
(3x150cl) 2023The Wine Cellar Insider (94-96)
On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate.Inc. GSTSG$790.69 -
The Wine Cellar Insider (94-96)
On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate.Inc. GSTSG$704.58 -
From the renowned vineyards of Macon in Southern Burgundy comes the exquisite Guillot-Broux Bourgogne Les Genievrieres Rouge 2020. As the first organic wine producer in Burgundy, Domaine Guillot-Broux meticulously handpicks each grape, implements native yeast fermentation and utilises low-intervention winemaking methods to produce this biodynamic delight.
The Guillot-Broux Bourgogne Les Genievrieres Rouge 2020 is a testament to the winemaker's dedication to preserving the terroir and its natural purity. This Pinot Noir delivers an enchanting bouquet of red fruits, layered with nuances of spice and earth. Upon tasting, expect a beautifully balanced palate offering vibrant acidity, supple tannins, and an impressively enduring finish.
Every sip of Guillot-Broux Bourgogne Les Genievrieres Rouge 2020 epitomises the winery's commitment to quality and authenticity, promising a sensory journey to the heart of Burgundy.
Inc. GSTSG$1,037.46 -
The Guillot-Broux Macon Cruzille Le Clos de la Mollepierre 2020, a fine testament to Burgundy's celebrated terroir, is produced by domain Guillot-Broux, an esteemed artisan producer and pioneer in organic viticulture. Hailing from the Macon village of Cruzille, a maze of limestone-rich undulating hills, the wine is crafted from carefully nurtured Chardonnay grapes reared on the estate's oldest vineyard, Le Clos de la Mollepierre.
Manually harvested and meticulously sorted, the wine undergoes barrel fermentation and ageing in neutral French oak. It boasts a complex bouquet of ripe orchard fruits and subtle mineral hints, bathed in the elegant signature Chardonnay butteriness. Rich yet balanced, this wine is an exquisite expression of the Guillot-Broux's unwavering commitment to sustainable viticulture and natural winemaking processes.
Guillot-Broux Macon Cruzille Le Clos de la Mollepierre 2020 is an exceptional choice for discerning connoisseurs seeking to savour the sophistication of a fine white Burgundy.
Inc. GSTSG$873.96 -
Vinous - Stephen Tanzer (92)
Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness and firm acid edge.Inc. GSTSG$1,027.78 -
(12x75cl) 2005Wine Spectator (95-100)
Thick and spicy, with loads of dried pineapple, lemon and honey character. Full-bodied, very sweet and long. This is layered and beautiful. Score range: 95-100Inc. GSTSG$830.49 -
Wine Advocate (93)
Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish.Inc. GSTSG$821.82 -
Wine Advocate (93)
Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish.Inc. GSTSG$842.53 -
(12x37.5cl) 2015Jane Anson Inside Bordeaux (95)
Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.Inc. GSTSG$1,131.92 -
(6x150cl) 2015Jane Anson Inside Bordeaux (95)
Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.Inc. GSTSG$771.63 -
(6x75cl) 2015Jane Anson Inside Bordeaux (95)
Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.Inc. GSTSG$543.32 -
(12x75cl) 2016Vinous - Neal Martin (95)
The 2016 Guiraud has a very attractive, complex bouquet of lemon curd, orange blossom and light lanolin aromas that gently unfold in the glass. The palate is very well balanced with a spicy opening. This feels concentrated and harmonious, delivering good grip and a tangy marmalade-driven finish that begs you back for another sip. Excellent. Tasted blind at the annual Southwold tasting.Inc. GSTSG$771.63 -
Vinous - Neal Martin (95)
The 2016 Guiraud has a very attractive, complex bouquet of lemon curd, orange blossom and light lanolin aromas that gently unfold in the glass. The palate is very well balanced with a spicy opening. This feels concentrated and harmonious, delivering good grip and a tangy marmalade-driven finish that begs you back for another sip. Excellent. Tasted blind at the annual Southwold tasting.Inc. GSTSG$846.84 -
(12x75cl) 2017Vinous - Antonio Galloni (95)
The 2017 Guiraud is brimming with pineapple, passion fruit, spice and vanillin. Rich, structured and racy, it shows tremendous character as well as personality. Readers should expect a bold, extroverted Sauternes. I loved it.Inc. GSTSG$950.39 -
Vinous - Antonio Galloni (95)
The 2017 Guiraud is brimming with pineapple, passion fruit, spice and vanillin. Rich, structured and racy, it shows tremendous character as well as personality. Readers should expect a bold, extroverted Sauternes. I loved it.Inc. GSTSG$197.19 -
(6x75cl) 2019Decanter (96)
Fully expressive on the nose, burnt lemon, candied peel and dried fruits - apricots, oranges and spices - lots going on. Lovely combination here of bright, quite acidic lemony freshness with this honey, caramel buttery softness and also so many notes of dried fruit, raisins, apricots, pineapple and also pot pourri. Great potential here, lots of complexity and I really love the interplay between bright lemon acid and sweet toffee richness. Confident and showy in the best way.Inc. GSTSG$467.02 -
Jeb Dunnuck (96)
The 2022 Château Guiraud is beautiful, with the ripe, powerful style of the vintage. Honeyed orange, white flowers, peach, and some minty nuances all shine here, and this beauty hits the palate with full-bodied richness, a lush, layered, seamless mouthfeel, and a good sense of freshness that keeps it light on its feet. It's a brilliant Sauternes to drink over the coming two decades or so. The blend is 65% Semillon and 35% Sauvignon, raised in barrels.Inc. GSTSG$165.57 -
(12x75cl) 2023
Wine Advocate (96)
A blend of 65% Sémillon and 35% Sauvignon Blanc, containing 130 grams per liter of residual sugar, the 2023 Château Guiraud is vibrant and expressive, revealing aromas of apricot, exotic fruits, spices, white flowers and pineapple. Medium- to full-bodied, dense and deep, it is finely balanced, built around a lively core of fruit and defined by a beautifully judged, gastronomic bitterness that brings energy and precision to the finish.Inc. GSTSG$1,109.40 -
The exquisite Guy Amiot Bourgogne Blanc 2019 hails from the distinguished Burgundy region of France, produced by renowned winemaker Guy Amiot and his son Thierry. Hand-harvested grapes from 35-year-old Chardonnay vines imbue this finely crafted wine with its inherent quality and character. The manually picked grapes were fermented using natural yeasts in temperature-controlled stainless-steel tanks, resulting in an authentically Burgundian style that is highly sought after. A brief spell in French oak barrels delivers an intricate complexity to the wine's deftly balanced palate.
Expressing remarkably bright aromas of green apple, lemon zest and underlying hints of wet stone, the Guy Amiot Bourgogne Blanc 2019 pampers the senses. On the palate, it is impressively crisp and energetic, delivering a clean, long finish with pervasive minerality. This vintage promises extraordinary elegance and finesse, affirming Guy Amiot's relentless pursuit of excellence in winemaking.
Inc. GSTSG$581.97
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(1x300cl) 2018
James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.In BondSG$552.00 -
James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.In BondSG$145.00 -
James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.In BondSG$736.00 -
(6x75cl) 2019
James Suckling (97-98)
Very deep and rich for this estate. I am blown away with the richness and complexity. It offers such depth of chocolate and red-fruit flavor. Full body and round, very fine tannins. The finish goes on for minutes. Chocolate and hazelnut undertones. Salty and minerally. This is one to look for. New Le Pin? Made by Guillaume Thienpoint, the son of the winemaker at Le Pin and VCC. A blend of 85% merlot and 15% cabernet franc. 5,500 bottles made from only 2.5 hectares.In BondSG$579.00 -
(12x75cl) 2020
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!In BondSG$1,460.00 -
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!In BondSG$642.00 -
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!In BondSG$747.00 -
Wine Advocate (93)
Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot.In BondSG$138.00 -
Wine Advocate (93)
Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot.In BondSG$527.00 -
The Wine Cellar Insider (95-97)
The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estateIn BondSG$166.00 -
The Wine Cellar Insider (95-97)
The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estateIn BondSG$706.00 -
(3x150cl) 2023
The Wine Cellar Insider (94-96)
On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate.In BondSG$666.00 -
The Wine Cellar Insider (94-96)
On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate.In BondSG$587.00 -
From the renowned vineyards of Macon in Southern Burgundy comes the exquisite Guillot-Broux Bourgogne Les Genievrieres Rouge 2020. As the first organic wine producer in Burgundy, Domaine Guillot-Broux meticulously handpicks each grape, implements native yeast fermentation and utilises low-intervention winemaking methods to produce this biodynamic delight.
The Guillot-Broux Bourgogne Les Genievrieres Rouge 2020 is a testament to the winemaker's dedication to preserving the terroir and its natural purity. This Pinot Noir delivers an enchanting bouquet of red fruits, layered with nuances of spice and earth. Upon tasting, expect a beautifully balanced palate offering vibrant acidity, supple tannins, and an impressively enduring finish.
Every sip of Guillot-Broux Bourgogne Les Genievrieres Rouge 2020 epitomises the winery's commitment to quality and authenticity, promising a sensory journey to the heart of Burgundy.
In BondSG$833.00 -
The Guillot-Broux Macon Cruzille Le Clos de la Mollepierre 2020, a fine testament to Burgundy's celebrated terroir, is produced by domain Guillot-Broux, an esteemed artisan producer and pioneer in organic viticulture. Hailing from the Macon village of Cruzille, a maze of limestone-rich undulating hills, the wine is crafted from carefully nurtured Chardonnay grapes reared on the estate's oldest vineyard, Le Clos de la Mollepierre.
Manually harvested and meticulously sorted, the wine undergoes barrel fermentation and ageing in neutral French oak. It boasts a complex bouquet of ripe orchard fruits and subtle mineral hints, bathed in the elegant signature Chardonnay butteriness. Rich yet balanced, this wine is an exquisite expression of the Guillot-Broux's unwavering commitment to sustainable viticulture and natural winemaking processes.
Guillot-Broux Macon Cruzille Le Clos de la Mollepierre 2020 is an exceptional choice for discerning connoisseurs seeking to savour the sophistication of a fine white Burgundy.
In BondSG$683.00 -
Vinous - Stephen Tanzer (92)
Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness and firm acid edge.In BondSG$836.00 -
(12x75cl) 2005
Wine Spectator (95-100)
Thick and spicy, with loads of dried pineapple, lemon and honey character. Full-bodied, very sweet and long. This is layered and beautiful. Score range: 95-100In BondSG$655.00 -
Wine Advocate (93)
Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish.In BondSG$651.00 -
Wine Advocate (93)
Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish.In BondSG$670.00 -
(12x37.5cl) 2015
Jane Anson Inside Bordeaux (95)
Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.In BondSG$985.00 -
(6x150cl) 2015
Jane Anson Inside Bordeaux (95)
Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.In BondSG$601.00 -
(6x75cl) 2015
Jane Anson Inside Bordeaux (95)
Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.In BondSG$445.00 -
(12x75cl) 2016
Vinous - Neal Martin (95)
The 2016 Guiraud has a very attractive, complex bouquet of lemon curd, orange blossom and light lanolin aromas that gently unfold in the glass. The palate is very well balanced with a spicy opening. This feels concentrated and harmonious, delivering good grip and a tangy marmalade-driven finish that begs you back for another sip. Excellent. Tasted blind at the annual Southwold tasting.In BondSG$601.00 -
Vinous - Neal Martin (95)
The 2016 Guiraud has a very attractive, complex bouquet of lemon curd, orange blossom and light lanolin aromas that gently unfold in the glass. The palate is very well balanced with a spicy opening. This feels concentrated and harmonious, delivering good grip and a tangy marmalade-driven finish that begs you back for another sip. Excellent. Tasted blind at the annual Southwold tasting.In BondSG$670.00 -
(12x75cl) 2017
Vinous - Antonio Galloni (95)
The 2017 Guiraud is brimming with pineapple, passion fruit, spice and vanillin. Rich, structured and racy, it shows tremendous character as well as personality. Readers should expect a bold, extroverted Sauternes. I loved it.In BondSG$765.00 -
Vinous - Antonio Galloni (95)
The 2017 Guiraud is brimming with pineapple, passion fruit, spice and vanillin. Rich, structured and racy, it shows tremendous character as well as personality. Readers should expect a bold, extroverted Sauternes. I loved it.In BondSG$172.00 -
(6x75cl) 2019
Decanter (96)
Fully expressive on the nose, burnt lemon, candied peel and dried fruits - apricots, oranges and spices - lots going on. Lovely combination here of bright, quite acidic lemony freshness with this honey, caramel buttery softness and also so many notes of dried fruit, raisins, apricots, pineapple and also pot pourri. Great potential here, lots of complexity and I really love the interplay between bright lemon acid and sweet toffee richness. Confident and showy in the best way.In BondSG$375.00 -
Jeb Dunnuck (96)
The 2022 Château Guiraud is beautiful, with the ripe, powerful style of the vintage. Honeyed orange, white flowers, peach, and some minty nuances all shine here, and this beauty hits the palate with full-bodied richness, a lush, layered, seamless mouthfeel, and a good sense of freshness that keeps it light on its feet. It's a brilliant Sauternes to drink over the coming two decades or so. The blend is 65% Semillon and 35% Sauvignon, raised in barrels.In BondSG$142.00 -
(12x75cl) 2023
Wine Advocate (96)
A blend of 65% Sémillon and 35% Sauvignon Blanc, containing 130 grams per liter of residual sugar, the 2023 Château Guiraud is vibrant and expressive, revealing aromas of apricot, exotic fruits, spices, white flowers and pineapple. Medium- to full-bodied, dense and deep, it is finely balanced, built around a lively core of fruit and defined by a beautifully judged, gastronomic bitterness that brings energy and precision to the finish.In BondSG$899.00 -
The exquisite Guy Amiot Bourgogne Blanc 2019 hails from the distinguished Burgundy region of France, produced by renowned winemaker Guy Amiot and his son Thierry. Hand-harvested grapes from 35-year-old Chardonnay vines imbue this finely crafted wine with its inherent quality and character. The manually picked grapes were fermented using natural yeasts in temperature-controlled stainless-steel tanks, resulting in an authentically Burgundian style that is highly sought after. A brief spell in French oak barrels delivers an intricate complexity to the wine's deftly balanced palate.
Expressing remarkably bright aromas of green apple, lemon zest and underlying hints of wet stone, the Guy Amiot Bourgogne Blanc 2019 pampers the senses. On the palate, it is impressively crisp and energetic, delivering a clean, long finish with pervasive minerality. This vintage promises extraordinary elegance and finesse, affirming Guy Amiot's relentless pursuit of excellence in winemaking.
In BondSG$427.00
