All France
All France
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(6x75cl) 2022Inc. GSTSG$804.92 -
(6x75cl) 2016Inc. GSTSG$750.36 -
(12x75cl) 2017Inc. GSTSG$848.02 -
(6x75cl) 2020Inc. GSTSG$1,751.06 -
(6x75cl) 2021Vinous (89-91)
The 2021 Meursault Narvaux has a lovely mineral-driven bouquet. The palate is well balanced with bright green apples, Golden Delicious and hints of honeysuckle towards the finish. It becomes more and more floral in the glass. Very fine.Inc. GSTSG$1,077.44 -
(6x75cl) 2022Inc. GSTSG$1,092.70
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(6x75cl) 2022Inc. GSTSG$1,132.95 -
(6x75cl) 2020Inc. GSTSG$589.04 -
(6x75cl) 2021Vinous (86-88)
The 2021 Volnay Village which includes fruit from Les Lurets and underwent a year long malo, has a simple raspberry and dark cherry nose that just needs a little more amplitude. The palate offers sappy red berries and is quite peppery in style with a bit of sinew on the finish.Inc. GSTSG$737.28 -
(6x75cl) 2022Inc. GSTSG$757.99 -
Inc. GSTSG$589.12 -
Inc. GSTSG$821.75 -
(6x75cl) 2020Inc. GSTSG$2,969.60 -
Inc. GSTSG$2,778.85 -
(1x75cl) 2004Inc. GSTSG$890.42 -
Inc. GSTSG$1,639.80 -
(6x75cl) 2022Inc. GSTSG$1,721.55 -
Inc. GSTSG$1,685.66 -
Inc. GSTSG$485.68 -
Inc. GSTSG$500.75 -
(6x75cl) 2022Inc. GSTSG$1,050.11 -
Indulge in the extraordinary brilliance of the Doudet Naudin Savigny-les-Beaune 1er Cru Serpentieres Rouge 2000. Produced in Burgundy, the heartland of French viticulture, by the esteemed Doudet Naudin winery - a trusted name in winemaking since 1849. This impeccable wine edition exhibits the winery's relentless passion for exhibiting terroir's essence through expert winemaking. The wine is crafted from 100% Pinot Noir grapes, carefully hand-harvested from the prestigious 'Serpentieres' vineyard, a Premier Cru appellation renowned for superior quality produce. This 2000 vintage resonates with elegance and complexity, boasting a racy structure, vibrant red fruit flavours, and nuanced undertones of earth and spice. Savour the lingering finish, best appreciated when aged. The refinement of Doudet Naudin Savigny-les-Beaune 1er Cru Serpentieres Rouge 2000 makes it worthy of serious connoisseurs and collectors alike.
Inc. GSTSG$798.32 -
(6x75cl) 2020The Doudet Naudin Volnay 2020 is a sublime red wine crafted from vineyards nestled in the Côte de Beaune region in Burgundy, France. Produced by the esteemed Doudet Naudin; a house boasting four centuries of winemaking prowess. This stunning 2020 vintage exemplifies the maison's savoir-faire, with a meticulous vinification process including careful grape selection and detailed oak barrel ageing.
Ruby-red in hue, the Doudet Naudin Volnay 2020 delights with a bouquet emanating fruity cherry and berry aromas. The palate is mesmerising, offering complex layers of mineral-driven flavours balanced with a silky texture and ripe tannins. A flawless expression of Pinot Noir, each sip reveals this wine's depth and elegance, a testament to its prestigious Burgundian terroir.
Pair the Doudet Naudin Volnay 2020 with exquisite red meat dishes or decadent cheese for an optimal gustatory experience. An investment in this fine wine promises rich flavour, refined complexity, and pure drinking pleasure for any discerning wine aficionado.
Inc. GSTSG$482.22 -
Revel in luxury with the Doudet Naudin Vosne Romanee 1985, a marvellous vintage from the acclaimed Burgundy house of Doudet Naudin. Established in 1849, Doudet Naudin is one of the oldest continuously operating wineries in France. This particular red vinous jewel exemplifies their savoir-faire, meticulously vinified using the exacting methods of the old world. Produced in the prestigious terroir of Vosne Romanee, in the heart of Côte d'Or, it is redolent with intriguing, well-knit aromas typical for the illustrious Pinot Noir, encapsulating delightful notes of red berries, earthy undertones, and subtle spices. Immaculate structure and silky tannins make for a harmonious, lingering finish. Maturation in French oak barrels has engendered a beguiling complexity and depth of flavour that make the Doudet Naudin Vosne Romanee 1985 a genuinely fantastic ensemble, signifying the essence of Burgundy's noblest varietal. A limited-edition testament to finesse and elegance, it represents a must-have for the perceptive wine enthusiast.
Inc. GSTSG$2,783.64 -
Wine Advocate (95)
The 2012 Extra-Brut Blanc de Blancs Grand Cru, disgorged in May 2020 with two grams per liter of dosage, is aging gracefully, rising from the glass with aromas of pear, peach and mirabelle plum mingled with dried apricot and orange oil, overlaid by a subtle dried-fruit top note. On the palate, it is full-bodied, with a rich core of fruit and vibrant acidity, its generous and demonstrative profile flowing into a citrus-inflected finish heightened by the cuvée’s non-malolactic style. Predominantly derived from holdings in Avize, it is complemented by fruit from Oger, Cramant and Le Mesnil-sur-Oger.Inc. GSTSG$1,146.16 -
Wine Advocate (91)
Doyard’s new NV Brut Blanc de Blancs Vendémiaire, disgorged in October 2025 with a dosage of four grams per liter, is based on the 2020 vintage and opens in the glass with aromas of nectarine, Granny Smith apple, carrot seed oil and freshly baked bread mingled with hints of orange. The palate is medium- to full-bodied and elegantly muscular, structured around a crisp core of fruit and bright acids, animated by a pinpoint mousse and concluding with a saline finish. As ever, the cuvée derives predominantly from Vertus, complemented by fruit from Avize, Oger, Le Mesnil-sur-Oger and Cramant, and is vinified in roughly equal parts in stainless steel and seasoned oak.Inc. GSTSG$458.37 -
Wine Advocate (96+)
Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.Inc. GSTSG$270.23 -
Wine Advocate (96+)
Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.Inc. GSTSG$1,365.25 -
Wine Advocate (98)
Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.Inc. GSTSG$590.69 -
Wine Advocate (98)
Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.Inc. GSTSG$3,054.75
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(6x75cl) 2022In BondSG$685.00
-
(6x75cl) 2016In BondSG$629.00
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(12x75cl) 2017In BondSG$679.00
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(6x75cl) 2020In BondSG$1,555.00
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(6x75cl) 2021
Vinous (89-91)
The 2021 Meursault Narvaux has a lovely mineral-driven bouquet. The palate is well balanced with bright green apples, Golden Delicious and hints of honeysuckle towards the finish. It becomes more and more floral in the glass. Very fine.In BondSG$937.00 -
(6x75cl) 2022In BondSG$951.00
-
(6x75cl) 2022In BondSG$980.00
-
(6x75cl) 2020In BondSG$481.00
-
(6x75cl) 2021
Vinous (86-88)
The 2021 Volnay Village which includes fruit from Les Lurets and underwent a year long malo, has a simple raspberry and dark cherry nose that just needs a little more amplitude. The palate offers sappy red berries and is quite peppery in style with a bit of sinew on the finish.In BondSG$617.00 -
(6x75cl) 2022In BondSG$636.00
-
In BondSG$489.00
-
In BondSG$744.00
-
(6x75cl) 2020In BondSG$2,665.00
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In BondSG$2,490.00
-
(1x75cl) 2004In BondSG$807.00
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In BondSG$1,445.00
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(6x75cl) 2022In BondSG$1,520.00
-
In BondSG$1,495.00
-
In BondSG$437.00
-
In BondSG$400.00
-
(6x75cl) 2022In BondSG$904.00
-
Indulge in the extraordinary brilliance of the Doudet Naudin Savigny-les-Beaune 1er Cru Serpentieres Rouge 2000. Produced in Burgundy, the heartland of French viticulture, by the esteemed Doudet Naudin winery - a trusted name in winemaking since 1849. This impeccable wine edition exhibits the winery's relentless passion for exhibiting terroir's essence through expert winemaking. The wine is crafted from 100% Pinot Noir grapes, carefully hand-harvested from the prestigious 'Serpentieres' vineyard, a Premier Cru appellation renowned for superior quality produce. This 2000 vintage resonates with elegance and complexity, boasting a racy structure, vibrant red fruit flavours, and nuanced undertones of earth and spice. Savour the lingering finish, best appreciated when aged. The refinement of Doudet Naudin Savigny-les-Beaune 1er Cru Serpentieres Rouge 2000 makes it worthy of serious connoisseurs and collectors alike.
In BondSG$673.00 -
(6x75cl) 2020
The Doudet Naudin Volnay 2020 is a sublime red wine crafted from vineyards nestled in the Côte de Beaune region in Burgundy, France. Produced by the esteemed Doudet Naudin; a house boasting four centuries of winemaking prowess. This stunning 2020 vintage exemplifies the maison's savoir-faire, with a meticulous vinification process including careful grape selection and detailed oak barrel ageing.
Ruby-red in hue, the Doudet Naudin Volnay 2020 delights with a bouquet emanating fruity cherry and berry aromas. The palate is mesmerising, offering complex layers of mineral-driven flavours balanced with a silky texture and ripe tannins. A flawless expression of Pinot Noir, each sip reveals this wine's depth and elegance, a testament to its prestigious Burgundian terroir.
Pair the Doudet Naudin Volnay 2020 with exquisite red meat dishes or decadent cheese for an optimal gustatory experience. An investment in this fine wine promises rich flavour, refined complexity, and pure drinking pleasure for any discerning wine aficionado.
In BondSG$383.00 -
Revel in luxury with the Doudet Naudin Vosne Romanee 1985, a marvellous vintage from the acclaimed Burgundy house of Doudet Naudin. Established in 1849, Doudet Naudin is one of the oldest continuously operating wineries in France. This particular red vinous jewel exemplifies their savoir-faire, meticulously vinified using the exacting methods of the old world. Produced in the prestigious terroir of Vosne Romanee, in the heart of Côte d'Or, it is redolent with intriguing, well-knit aromas typical for the illustrious Pinot Noir, encapsulating delightful notes of red berries, earthy undertones, and subtle spices. Immaculate structure and silky tannins make for a harmonious, lingering finish. Maturation in French oak barrels has engendered a beguiling complexity and depth of flavour that make the Doudet Naudin Vosne Romanee 1985 a genuinely fantastic ensemble, signifying the essence of Burgundy's noblest varietal. A limited-edition testament to finesse and elegance, it represents a must-have for the perceptive wine enthusiast.
In BondSG$2,435.00 -
Wine Advocate (95)
The 2012 Extra-Brut Blanc de Blancs Grand Cru, disgorged in May 2020 with two grams per liter of dosage, is aging gracefully, rising from the glass with aromas of pear, peach and mirabelle plum mingled with dried apricot and orange oil, overlaid by a subtle dried-fruit top note. On the palate, it is full-bodied, with a rich core of fruit and vibrant acidity, its generous and demonstrative profile flowing into a citrus-inflected finish heightened by the cuvée’s non-malolactic style. Predominantly derived from holdings in Avize, it is complemented by fruit from Oger, Cramant and Le Mesnil-sur-Oger.In BondSG$1,004.00 -
Wine Advocate (91)
Doyard’s new NV Brut Blanc de Blancs Vendémiaire, disgorged in October 2025 with a dosage of four grams per liter, is based on the 2020 vintage and opens in the glass with aromas of nectarine, Granny Smith apple, carrot seed oil and freshly baked bread mingled with hints of orange. The palate is medium- to full-bodied and elegantly muscular, structured around a crisp core of fruit and bright acids, animated by a pinpoint mousse and concluding with a saline finish. As ever, the cuvée derives predominantly from Vertus, complemented by fruit from Avize, Oger, Le Mesnil-sur-Oger and Cramant, and is vinified in roughly equal parts in stainless steel and seasoned oak.In BondSG$373.00 -
Wine Advocate (96+)
Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.In BondSG$240.00 -
Wine Advocate (96+)
Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.In BondSG$1,205.00 -
Wine Advocate (98)
Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.In BondSG$534.00 -
Wine Advocate (98)
Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.In BondSG$2,755.00
