Appellation
Appellation
-
(6x75cl) 2016The Maryline & Christophe Billon Cote Rotie Les Elotins 2016 embodies the makers' passion for time-honoured wine producing traditions. Crafted in the prestigious Cote Rotie region of France's Rhone Valley, notable for its incredibly steep, terraced vineyards, this red wine exemplifies the rich complexities for which the estate is renowned. The gleaming ruby-hued wine has been attentively fermented in a combination of aged stainless steel and oak barrels, resulting in a fine-tuned harmony of acidity and fruitiness, underpinned by a robust tannic structure. Revel in the scintillating amalgam of blackcurrant, raspberry and spice, balanced with smoky and earthy undertones. The husband and wife vintners, Maryline and Christophe Billon, have a reputation as meticulous and innovative performers in the region's wine industry, a fact evident in each bottle of Cote Rotie Les Elotins 2016 they produce. Experience their dedication with this wine, an emblem of their exceptional viticulture.
Inc. GSTSG$851.81 -
(6x75cl) 2004Mas de Boislauzon Chateauneuf-du-Pape 2004 exemplifies the quintessence of Southern Rhône winemaking. Crafted in the storied vineyards of Chateauneuf-du-Pape, this esteemed cuvée benefits from the region’s diverse terroir, featuring granite and sandy soils that impart distinct minerality. Under the meticulous stewardship of the Boislauzon family, the 2004 vintage harnesses a blend of Grenache, Syrah, and Mourvèdre, hand-harvested to ensure optimal ripeness. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, allowing complex flavours to develop. The result is a richly textured wine with aromatic notes of dark berries, spice, and subtle earthy undertones, complemented by robust tannins and a lingering finish. Mas de Boislauzon Chateauneuf-du-Pape 2004 is a testament to tradition and excellence, making it a distinguished addition to any fine wine collection.
Inc. GSTSG$333.98 -
Experience the elegance of Mas de Boislauzon Chateauneuf-du-Pape 2019, a quintessential expression from the esteemed Southern Rhône. Cultivated in the renowned Gigondas appellation, this wine is meticulously crafted by the Boislauzon family, whose legacy spans generations. The 2019 vintage benefits from a terroir of granite and sandy soils, providing exceptional drainage and minerality. A blend of Grenache, Syrah, and Mourvèdre grapes undergoes careful hand harvesting, followed by fermentation in temperature-controlled stainless steel tanks to preserve its vibrant character. Aging ensues in French oak barrels for 18 months, imparting subtle spice and complexity without overshadowing the fruit's purity. On the palate, it reveals rich blackberry and plum notes, complemented by hints of violet and earthy undertones. The Mas de Boislauzon Chateauneuf-du-Pape 2019 boasts a harmonious balance and a lingering finish, making it a distinguished choice for connoisseurs seeking both depth and refinement.
Inc. GSTSG$316.54 -
Wine Advocate (96)
The 2009 Chateauneuf du Pape Cuvee du Quet (80% tank-aged Grenache and 20% small barrel-aged Mourvedre from 60-year-old vines) is spectacular. Its dense purple color is accompanied by an exquisite bouquet of boysenberries, mulberries, blueberries and other wild mountain blue and black fruits. Possessing great intensity, a full-bodied mouthfeel and superb purity, it is a singular expression of old vine Grenache blended with Mourvedre. The finish lasts for 50+ seconds, and the wine has a skyscraper-like texture as well as a multidimensional set of aromatics and flavors. This brilliant offering is more evolved and forward than either the 2007 or 2010.Inc. GSTSG$1,268.54 -
Wine Advocate (100)
The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years.Inc. GSTSG$476.11 -
Wine Advocate (100)
The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years.Inc. GSTSG$1,449.05 -
Vinous (93)
Opaque ruby. Deeply pitched black and blue fruit aromas are lifted and sharpened by a spicy nuance and a hint of fresh violet. The sappy, sharply focused blackberry and boysenberry flavors show a surprisingly light touch for their power. Closes supple and sweet, with velvety tannins lending shape. This suave wine is round, seamless and extremely appealing now but it has enough depth to ensure a slow and graceful evolution in bottle.Inc. GSTSG$1,069.73 -
Vinous (92-94)
(aged in concrete tanks for the Grenache and barriques for the Mourvèdre) Deep ruby. Heady, smoke-accented aromas of black and blue fruits, incense and potpourri gain vivacity from a zesty mineral flourish. Densely packed black raspberry and blueberry flavors open up and turn spicier with air. Shows a suave blend of richness and finesse, offering outstanding focus and tenacity, subtle tannic grip and no excess fat.Inc. GSTSG$753.63 -
Merlin Francois Saint-Joseph 2022 encapsulates the quintessence of the northern Rhône Valley. Crafted by the esteemed Merlin Francois estate, this exquisite red is predominantly Syrah, meticulously hand-harvested from biodynamically managed vineyards. The 2022 vintage benefits from a harmonious terroir, with granite-rich soils imparting a distinct minerality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character and subtle spice nuances. Following fermentation, the wine undergoes a judicious aging process in French oak barrels, enhancing its complexity and depth. On the palate, Merlin Francois Saint-Joseph 2022 reveals layers of dark berries, black pepper, and a hint of smokiness, culminating in a velvety, persistent finish. This distinguished bottle exemplifies the producer’s dedication to quality and tradition, offering discerning connoisseurs a memorable expression of Saint-Joseph’s renowned elegance and structure.
Inc. GSTSG$348.15 -
Inc. GSTSG$676.24 -
Inc. GSTSG$715.48
-
Inc. GSTSG$1,764.12 -
Inc. GSTSG$993.43 -
Wine Advocate (95)
The largest cuvee (20,000 bottles) is the 2010 Cote Rotie Classique, Stephane Ogier’s “greatest vintage to date.” Seventy percent of the fruit comes from their holdings on the Cote Brune. It boasts a dense purple color along with a sweet nose of asphalt, licorice, forest floor, blackberries, cassis and bouquet garni, sensational concentration and sweet tannins. The structure, freshness and minerality suggest another 3-4 years of cellaring may be beneficial. It has 25 years of potential evolution.Inc. GSTSG$1,523.78 -
Wine Advocate (95)
The largest cuvee (20,000 bottles) is the 2010 Cote Rotie Classique, Stephane Ogier’s “greatest vintage to date.” Seventy percent of the fruit comes from their holdings on the Cote Brune. It boasts a dense purple color along with a sweet nose of asphalt, licorice, forest floor, blackberries, cassis and bouquet garni, sensational concentration and sweet tannins. The structure, freshness and minerality suggest another 3-4 years of cellaring may be beneficial. It has 25 years of potential evolution.Inc. GSTSG$313.46 -
(1x150cl) 2011Wine Advocate (98)
Even better (yet we split hairs here), the 2011 Cote Rotie La Belle Helene, which comes all from the Cote Rozier lieu-dit, possesses a liquid rock-like minerality to go with notions of black raspberry, smoked meat, graphite, black olive and underbrush. The most masculine, firm and concentrated in the lineup, it has full-bodied richness, rocking concentration and masses of ultra-fine tannin that build on the palate. It’s approachable now due to the overall quality of the fruit and tannin, yet it will be better in another couple of years, and drink well for two decades.Inc. GSTSG$896.15 -
Wine Advocate (98)
Even better (yet we split hairs here), the 2011 Cote Rotie La Belle Helene, which comes all from the Cote Rozier lieu-dit, possesses a liquid rock-like minerality to go with notions of black raspberry, smoked meat, graphite, black olive and underbrush. The most masculine, firm and concentrated in the lineup, it has full-bodied richness, rocking concentration and masses of ultra-fine tannin that build on the palate. It’s approachable now due to the overall quality of the fruit and tannin, yet it will be better in another couple of years, and drink well for two decades.Inc. GSTSG$323.27 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.Inc. GSTSG$270.59 -
(3x75cl) 2013Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.Inc. GSTSG$1,047.22 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.Inc. GSTSG$1,454.61 -
(1x150cl) 2015Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.Inc. GSTSG$1,108.33 -
(1x75cl) 2015Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.Inc. GSTSG$451.16 -
Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.Inc. GSTSG$3,023.07 -
Jeb Dunnuck (100)
Pure perfection in a glass, the 2018 Côte Rôtie La Belle Hélène is all Syrah mostly from the Rozier lieu-dit (there’s a tiny amount from Landonne) that was not destemmed and was brought up in a mix of demi-muids and Burgundy barrels, all of which were once- or twice-used. A wine that will stop any Côte Rôtie lover in their tracks, it has a heavenly bouquet of ripe red, blue, and black fruits as well as spicy, cured meat, chocolate, and ground pepper-like nuances that develop beautifully with time in the glass. Full-bodied and concentrated on the palate, with ultra-fine tannins and perfect balance, it’s a wine that delivers an incredible amount of intensity and richness, yet with purity and elegance. Legendarily juice, it warrants 7-8 years of bottle age and will be a 30-year wine!Inc. GSTSG$3,242.10 -
(3x75cl) 2019Jeb Dunnuck (100)
Utter perfection in red wine, the 2019 Côte Rôtie Belle Helene comes from the Côte Rozier lieu-dit (just above La Landonne) and is not destemmed and brought up mostly in used barrels. In contrast to the more aromatic, finesse-driven Lancement, this is more powerful and masculine and has soaring aromatics of cassis, black raspberries, smoked meat, iron, graphite, and chocolate. Perhaps similar in style to the 2010 (or a mix of 2009 and 2010), its full-bodied, concentrated, and multi-dimensional on the palate, with building tannins and a monster of a mid-palate. It's an utterly brilliant, legendary Côte Rôtie that will evolve for three decades. It should hit prime time in 7-8 years.Inc. GSTSG$1,536.57 -
(1x75cl) 2009Wine Advocate (99)
The virtually perfect 2009 Cote Rotie Lancement Cote Blonde is stunningly perfumed with notes of black raspberries, blackberries, graphite, forest floor, tapenade and subtle smoke. Silky tannins, a phenomenal skyscraper-like mouthfeel and a sensational finish with light to moderate tannin suggest it will benefit from 2-4 more years of bottle age, and should drink well for two decades or more.Inc. GSTSG$400.66 -
(3x75cl) 2011Wine Advocate (97)
Even better and shockingly good in the vintage, the 2011 Cote Rotie Lancement is 100% Syrah that comes from the more southern end of the appellation (more Cote Blonde than Cote Brune). Giving the top Belle Helene cuvee a run for its money, this thrilling 2011 dishes out spectacular notes sweet berry fruit, bacon, pepper and gamy nuances that flow to a full-bodied, seamless and incredibly textured, lengthy feel on the palate. Possessing no hard edges and perfect integration of its acidity, tannin and fruit, this is riveting stuff that should not be missed!Inc. GSTSG$1,118.06 -
Vinous (96)
Vivid purple. Powerful, mineral-accented black and blue fruit liqueur, incense and floral pastille aromas take on exotic spice and licorice nuances with aeration. Sappy and deeply concentrated, offering sappy blueberry, cassis and fruitcake flavors that are given vibrant lift by smoky mineral and spice flourishes. The mineral note drives an extremely long, energetic, blue-fruit-dominated finish, where chewy tannins provide shape and solid grip. This a distinctly deep rendition of this bottling, but the usual precision is there as well.Inc. GSTSG$3,122.20 -
(1x75cl) 2013Vinous (93)
(aged for 18 months in 20% new oak): Saturated ruby. Blackberry, cherry cola, Indian spices and potpourri on the deeply perfumed nose. Intense black and blue fruit liqueur flavors complicated by suggestions of candied flowers and cracked pepper. Finishes impressively long and appealingly sweet, with mounting tannins and lingering floral and blue fruit character.Inc. GSTSG$148.51 -
Vinous (93)
(aged for 18 months in 20% new oak): Saturated ruby. Blackberry, cherry cola, Indian spices and potpourri on the deeply perfumed nose. Intense black and blue fruit liqueur flavors complicated by suggestions of candied flowers and cracked pepper. Finishes impressively long and appealingly sweet, with mounting tannins and lingering floral and blue fruit character.Inc. GSTSG$663.27
-
(6x75cl) 2016
The Maryline & Christophe Billon Cote Rotie Les Elotins 2016 embodies the makers' passion for time-honoured wine producing traditions. Crafted in the prestigious Cote Rotie region of France's Rhone Valley, notable for its incredibly steep, terraced vineyards, this red wine exemplifies the rich complexities for which the estate is renowned. The gleaming ruby-hued wine has been attentively fermented in a combination of aged stainless steel and oak barrels, resulting in a fine-tuned harmony of acidity and fruitiness, underpinned by a robust tannic structure. Revel in the scintillating amalgam of blackcurrant, raspberry and spice, balanced with smoky and earthy undertones. The husband and wife vintners, Maryline and Christophe Billon, have a reputation as meticulous and innovative performers in the region's wine industry, a fact evident in each bottle of Cote Rotie Les Elotins 2016 they produce. Experience their dedication with this wine, an emblem of their exceptional viticulture.
In BondSG$730.00 -
(6x75cl) 2004
Mas de Boislauzon Chateauneuf-du-Pape 2004 exemplifies the quintessence of Southern Rhône winemaking. Crafted in the storied vineyards of Chateauneuf-du-Pape, this esteemed cuvée benefits from the region’s diverse terroir, featuring granite and sandy soils that impart distinct minerality. Under the meticulous stewardship of the Boislauzon family, the 2004 vintage harnesses a blend of Grenache, Syrah, and Mourvèdre, hand-harvested to ensure optimal ripeness. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, allowing complex flavours to develop. The result is a richly textured wine with aromatic notes of dark berries, spice, and subtle earthy undertones, complemented by robust tannins and a lingering finish. Mas de Boislauzon Chateauneuf-du-Pape 2004 is a testament to tradition and excellence, making it a distinguished addition to any fine wine collection.
In BondSG$247.00 -
Experience the elegance of Mas de Boislauzon Chateauneuf-du-Pape 2019, a quintessential expression from the esteemed Southern Rhône. Cultivated in the renowned Gigondas appellation, this wine is meticulously crafted by the Boislauzon family, whose legacy spans generations. The 2019 vintage benefits from a terroir of granite and sandy soils, providing exceptional drainage and minerality. A blend of Grenache, Syrah, and Mourvèdre grapes undergoes careful hand harvesting, followed by fermentation in temperature-controlled stainless steel tanks to preserve its vibrant character. Aging ensues in French oak barrels for 18 months, imparting subtle spice and complexity without overshadowing the fruit's purity. On the palate, it reveals rich blackberry and plum notes, complemented by hints of violet and earthy undertones. The Mas de Boislauzon Chateauneuf-du-Pape 2019 boasts a harmonious balance and a lingering finish, making it a distinguished choice for connoisseurs seeking both depth and refinement.
In BondSG$231.00 -
Wine Advocate (96)
The 2009 Chateauneuf du Pape Cuvee du Quet (80% tank-aged Grenache and 20% small barrel-aged Mourvedre from 60-year-old vines) is spectacular. Its dense purple color is accompanied by an exquisite bouquet of boysenberries, mulberries, blueberries and other wild mountain blue and black fruits. Possessing great intensity, a full-bodied mouthfeel and superb purity, it is a singular expression of old vine Grenache blended with Mourvedre. The finish lasts for 50+ seconds, and the wine has a skyscraper-like texture as well as a multidimensional set of aromatics and flavors. This brilliant offering is more evolved and forward than either the 2007 or 2010.In BondSG$1,045.00 -
Wine Advocate (100)
The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years.In BondSG$417.00 -
Wine Advocate (100)
The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years.In BondSG$1,270.00 -
Vinous (93)
Opaque ruby. Deeply pitched black and blue fruit aromas are lifted and sharpened by a spicy nuance and a hint of fresh violet. The sappy, sharply focused blackberry and boysenberry flavors show a surprisingly light touch for their power. Closes supple and sweet, with velvety tannins lending shape. This suave wine is round, seamless and extremely appealing now but it has enough depth to ensure a slow and graceful evolution in bottle.In BondSG$922.00 -
Vinous (92-94)
(aged in concrete tanks for the Grenache and barriques for the Mourvèdre) Deep ruby. Heady, smoke-accented aromas of black and blue fruits, incense and potpourri gain vivacity from a zesty mineral flourish. Densely packed black raspberry and blueberry flavors open up and turn spicier with air. Shows a suave blend of richness and finesse, offering outstanding focus and tenacity, subtle tannic grip and no excess fat.In BondSG$632.00 -
Merlin Francois Saint-Joseph 2022 encapsulates the quintessence of the northern Rhône Valley. Crafted by the esteemed Merlin Francois estate, this exquisite red is predominantly Syrah, meticulously hand-harvested from biodynamically managed vineyards. The 2022 vintage benefits from a harmonious terroir, with granite-rich soils imparting a distinct minerality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character and subtle spice nuances. Following fermentation, the wine undergoes a judicious aging process in French oak barrels, enhancing its complexity and depth. On the palate, Merlin Francois Saint-Joseph 2022 reveals layers of dark berries, black pepper, and a hint of smokiness, culminating in a velvety, persistent finish. This distinguished bottle exemplifies the producer’s dedication to quality and tradition, offering discerning connoisseurs a memorable expression of Saint-Joseph’s renowned elegance and structure.
In BondSG$260.00 -
In BondSG$561.00
-
In BondSG$597.00
-
In BondSG$1,565.00
-
In BondSG$852.00
-
Wine Advocate (95)
The largest cuvee (20,000 bottles) is the 2010 Cote Rotie Classique, Stephane Ogier’s “greatest vintage to date.” Seventy percent of the fruit comes from their holdings on the Cote Brune. It boasts a dense purple color along with a sweet nose of asphalt, licorice, forest floor, blackberries, cassis and bouquet garni, sensational concentration and sweet tannins. The structure, freshness and minerality suggest another 3-4 years of cellaring may be beneficial. It has 25 years of potential evolution.In BondSG$1,295.00 -
Wine Advocate (95)
The largest cuvee (20,000 bottles) is the 2010 Cote Rotie Classique, Stephane Ogier’s “greatest vintage to date.” Seventy percent of the fruit comes from their holdings on the Cote Brune. It boasts a dense purple color along with a sweet nose of asphalt, licorice, forest floor, blackberries, cassis and bouquet garni, sensational concentration and sweet tannins. The structure, freshness and minerality suggest another 3-4 years of cellaring may be beneficial. It has 25 years of potential evolution.In BondSG$279.00 -
(1x150cl) 2011
Wine Advocate (98)
Even better (yet we split hairs here), the 2011 Cote Rotie La Belle Helene, which comes all from the Cote Rozier lieu-dit, possesses a liquid rock-like minerality to go with notions of black raspberry, smoked meat, graphite, black olive and underbrush. The most masculine, firm and concentrated in the lineup, it has full-bodied richness, rocking concentration and masses of ultra-fine tannin that build on the palate. It’s approachable now due to the overall quality of the fruit and tannin, yet it will be better in another couple of years, and drink well for two decades.In BondSG$805.00 -
Wine Advocate (98)
Even better (yet we split hairs here), the 2011 Cote Rotie La Belle Helene, which comes all from the Cote Rozier lieu-dit, possesses a liquid rock-like minerality to go with notions of black raspberry, smoked meat, graphite, black olive and underbrush. The most masculine, firm and concentrated in the lineup, it has full-bodied richness, rocking concentration and masses of ultra-fine tannin that build on the palate. It’s approachable now due to the overall quality of the fruit and tannin, yet it will be better in another couple of years, and drink well for two decades.In BondSG$288.00 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.In BondSG$240.00 -
(3x75cl) 2013
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.In BondSG$936.00 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.In BondSG$1,285.00 -
(1x150cl) 2015
Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.In BondSG$999.00 -
(1x75cl) 2015
Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.In BondSG$405.00 -
Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.In BondSG$2,720.00 -
Jeb Dunnuck (100)
Pure perfection in a glass, the 2018 Côte Rôtie La Belle Hélène is all Syrah mostly from the Rozier lieu-dit (there’s a tiny amount from Landonne) that was not destemmed and was brought up in a mix of demi-muids and Burgundy barrels, all of which were once- or twice-used. A wine that will stop any Côte Rôtie lover in their tracks, it has a heavenly bouquet of ripe red, blue, and black fruits as well as spicy, cured meat, chocolate, and ground pepper-like nuances that develop beautifully with time in the glass. Full-bodied and concentrated on the palate, with ultra-fine tannins and perfect balance, it’s a wine that delivers an incredible amount of intensity and richness, yet with purity and elegance. Legendarily juice, it warrants 7-8 years of bottle age and will be a 30-year wine!In BondSG$2,915.00 -
(3x75cl) 2019
Jeb Dunnuck (100)
Utter perfection in red wine, the 2019 Côte Rôtie Belle Helene comes from the Côte Rozier lieu-dit (just above La Landonne) and is not destemmed and brought up mostly in used barrels. In contrast to the more aromatic, finesse-driven Lancement, this is more powerful and masculine and has soaring aromatics of cassis, black raspberries, smoked meat, iron, graphite, and chocolate. Perhaps similar in style to the 2010 (or a mix of 2009 and 2010), its full-bodied, concentrated, and multi-dimensional on the palate, with building tannins and a monster of a mid-palate. It's an utterly brilliant, legendary Côte Rôtie that will evolve for three decades. It should hit prime time in 7-8 years.In BondSG$1,380.00 -
(1x75cl) 2009
Wine Advocate (99)
The virtually perfect 2009 Cote Rotie Lancement Cote Blonde is stunningly perfumed with notes of black raspberries, blackberries, graphite, forest floor, tapenade and subtle smoke. Silky tannins, a phenomenal skyscraper-like mouthfeel and a sensational finish with light to moderate tannin suggest it will benefit from 2-4 more years of bottle age, and should drink well for two decades or more.In BondSG$359.00 -
(3x75cl) 2011
Wine Advocate (97)
Even better and shockingly good in the vintage, the 2011 Cote Rotie Lancement is 100% Syrah that comes from the more southern end of the appellation (more Cote Blonde than Cote Brune). Giving the top Belle Helene cuvee a run for its money, this thrilling 2011 dishes out spectacular notes sweet berry fruit, bacon, pepper and gamy nuances that flow to a full-bodied, seamless and incredibly textured, lengthy feel on the palate. Possessing no hard edges and perfect integration of its acidity, tannin and fruit, this is riveting stuff that should not be missed!In BondSG$1,000.00 -
Vinous (96)
Vivid purple. Powerful, mineral-accented black and blue fruit liqueur, incense and floral pastille aromas take on exotic spice and licorice nuances with aeration. Sappy and deeply concentrated, offering sappy blueberry, cassis and fruitcake flavors that are given vibrant lift by smoky mineral and spice flourishes. The mineral note drives an extremely long, energetic, blue-fruit-dominated finish, where chewy tannins provide shape and solid grip. This a distinctly deep rendition of this bottling, but the usual precision is there as well.In BondSG$2,805.00 -
(1x75cl) 2013
Vinous (93)
(aged for 18 months in 20% new oak): Saturated ruby. Blackberry, cherry cola, Indian spices and potpourri on the deeply perfumed nose. Intense black and blue fruit liqueur flavors complicated by suggestions of candied flowers and cracked pepper. Finishes impressively long and appealingly sweet, with mounting tannins and lingering floral and blue fruit character.In BondSG$128.00 -
Vinous (93)
(aged for 18 months in 20% new oak): Saturated ruby. Blackberry, cherry cola, Indian spices and potpourri on the deeply perfumed nose. Intense black and blue fruit liqueur flavors complicated by suggestions of candied flowers and cracked pepper. Finishes impressively long and appealingly sweet, with mounting tannins and lingering floral and blue fruit character.In BondSG$559.00
