Jeb Dunnuck (97)

Wine Advocate (96-98)

Wine Advocate (96-98)

Vinous (93)

Introducing the delightful Perrin Gigondas Clos des Tourelles 2020, a reflection of capable hands and distinguished terroir. Originating from the renowned Southern Rhône Valley, this wine exhibits the impressive craftsmanship of the Perrin family, true masters of viticulture since 1909. Crafted exclusively in the Clos des Tourelles vineyard, the sole enclosed vineyard within the Gigondas appellation, this wine's organic farming practices allow for a harmonious blend of Grenache, Syrah, Mourvèdre and Cinsault that sings of the wine's provenance.

With a judicious use of whole cluster fermentation, the Perrin Gigondas Clos des Tourelles 2020 showcases a vibrant array of aromas, including blackcurrants, liquorice and spices. Aged in oak foudres, the wine develops complex structure and smoothness that lingers on the palate. A symbol of the Perrin Family's commitment to tradition and quality, this wine encapsulates the nuanced sophistication of Rhône Valley winemaking.

Experience the epitome of fine wine with the Perrin Gigondas Clos des Tourelles 2021. This exceptionally unique vinous creation stems from the revered Perrin Family, globally noted for their dedication to organic and biodynamic farming in the Southern Rhône. This wine hails from the Gigondas village, the only vineyard within its historic walls, a symbolic testament to the Clos des Tourelles estate's prestigious singularity.

The Perrin Gigondas Clos des Tourelles 2021 is a mastery blend predominantly formed from Grenache grapes, exhibiting an arresting bouquet of ripe red fruits, spices, and licorice highlighted by an intriguing hint of minerality. Crafted following natural fermentation in traditional oak foudres, this wine communicates a superb balance of structure, depth, and finesse, which, when combined with its richly expressed terroir, creates an unforgettable sipping experience.

A worthy investment to indulge in or age, the Perrin Gigondas Clos des Tourelles 2021 is indeed an exquisite homage to the Perrin family's commitment to quality and expression of their precious Terroir.

Perrin Vinsobres Les Hauts de Julien 2017 embodies the quintessence of Côtes du Rhône excellence. Crafted by the esteemed Perrin family, this vintage originates from the elevated vineyards of Vinsobres, renowned for their mineral-rich terroir. Meticulously handpicked, the Grenache, Syrah, and Mourvèdre grapes undergo traditional fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. Following fermentation, the wine is aged for 12 months in French oak barrels, imparting subtle complexity and refined tannins. The 2017 vintage presents a deep garnet hue, with an aromatic bouquet of blackberries, black pepper, and earthy undertones. On the palate, it offers a harmonious balance of ripe fruit, elegant structure, and a lingering finish. Perrin Vinsobres Les Hauts de Julien 2017 is a testament to expert craftsmanship and exceptional terroir, making it a distinguished choice for connoisseurs seeking finesse and depth.

Jeb Dunnuck (93-95)

Indulge in the sublime elegance of the Philippe Pacalet Condrieu 2018, a wine offering an exquisite olfactory journey. This extraordinary Viognier hails from the prestigious Condrieu appellation of Northern Rhône, France. Produced by the renowned Philippe Pacalet, a native of Burgundy known globally for his artisanal approach to winemaking, this wine embodies his philosophy of minimal intervention and respect for the terroir. Hand-picked grapes, organic farming, and indigenous yeast fermentation form the basis of this splendid creation.

Aged on fine lees for 12 months in old barrels, this wine exhibits a radiant golden hue and a rich, opulent palate. Adorned with aromatic notes of apricot, honey, and white flowers, paired beautifully with poised acidity and a mineral finish, the Philippe Pacalet Condrieu 2018 offers an extraordinary sensory experience. Savour this fine wine now or allow it to gracefully age, further embellishing its complex character.

From the sun-soaked vineyards of Rhone Valley, Philippe Pacalet unveils the illustrious Condrieu 2019. Crafted by a producer celebrated for practising minimalist intervention, the Philippe Pacalet Condrieu 2019 offers an intoxicating aroma of ripe apricots, honeyed pears, and delicate floral notes. The velvety mouthfeel echos the enticing bouquet, revealing the terroir's distinct minerality and a tantalising hint of exotic spice.

Matured in fine French oak, this Viognier boasts a harmonious balance between freshness and complexity. The organically grown grapes are hand-picked, ensuring only the highest quality fruit. Wine-making wizardry from Pacalet; a true testament to the artistry and skill he has nurtured over his thirty-year career in viticulture. The Philippe Pacalet Condrieu 2019 is an elegant embodiment of the vineyard's rich soils, harmonised by the region's unique climate, satisfying any discerning palate with its elegant and complex profile.

The Philippe Pacalet Cornas 2017 is a stunning embodiment of sublime French viniculture. Produced in Cornas, France with Syrah grapes of 2017 vintage, this grand concoction bespeaks Pacalet's experiential savoir-faire. Trained in Beaune, Philippe Pacalet contemplated his own biodynamic method, creating pure, elegant wines with minimal intervention, using native yeasts for fermentation and not adding sulfites until bottling.

Description of the Philippe Pacalet Cornas 2017 possesses a delightful nose brimming with black fruit, supplemented by notes of pepper, smoked meat, and leather. The palate unfolds a generous mesh of fine tannins and refreshing minerality. The finish is impressively long with lingering nuances of herbs, smoke, and chocolate.

Pacalet's wines are deemed as the epitome of natural winemaking in Burgundy. His inimitable style and the relentless pursuit of perfection have positioned the small-yield Philippe Pacalet Cornas 2017 as a sought-after collector's gem in fine wine stratosphere.

Philippe Pacalet unveils another masterpiece with the Philippe Pacalet Cornas 2018. Once again, this beautiful Rhône Valley wine typifies the articulate craftsmanship of this lauded winemaker. Each grape has been hand-picked from mature vines rooted in granite soils, rendering a pure expression of France's northern Rhône terroir. With its excellent structure and meaty notes underscored by ample black fruit and spice, the full-bodied Philippe Pacalet Cornas 2018 truly resonates. The time-honoured traditional approach, where non-interventionist vinification methods are prized, allows the wine to achieve an unadulterated translation of the Cornas appellation. Aged for 24 months in oak barrels, the wine develops complex flavours that culminate in an elegantly harmonised finish. The intense, energetic style, underscored by minerality, is something to be relished by serious collectors and impassioned enthusiasts alike. An ethereal indulgence, Philippe Pacalet Cornas 2018 seals Pacalet's reputation as a maestro of minimalist winemaking.

Vinous (93)

Pierre Gaillard is celebrated for excellent expressions of Rhône varietals, and the Cote-Rotie Esprit de Blonde 2016 is no exception. This exquisite red wine hails from the sun-kissed vineyards of Cote-Rotie, a highly-regarded wine-producing region in France. The grape varietals in this territory flourish in decomposed schist and mica schist soils, imparting distinct minerality into the wines produced here. The 'esprit' in the name, which translates to 'spirit,' captures the soulful characteristics of these vineyards.

Like all Pierre Gaillard Cote-Rotie Esprit de Blonde 2016, this vintage was nurtured through meticulous selection of grapes, diligent crushing, and prolonged maceration, before maturation in French oak barrels for 18 months. It is an embodiment of the producer's passion for excellence and an ode to the magnificent terroir of northern Rhône. This elegant Syrah offers complex aromas of red fruit, spices and violets, underscored by smooth tannins and a lingering, full-bodied finish.