Cote Rotie
Cote Rotie
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```htmlThe Stephane Otheguy Cote Rotie Les Massales 2019 exemplifies the quintessence of Northern Rhône elegance and power. Cultivated in the esteemed Les Massales vineyard, this Syrah-dominant cuvée benefits from meticulously selected grapes harvested at optimal ripeness. Under the expert guidance of Stéphane Otheguy, renowned for his commitment to terroir expression, the grapes undergo gentle hand sorting before fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. A judicious blend of traditional and modern vinification techniques, including extended maceration, enhances the wine's depth and complexity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle spice and fine tannins. The result is a harmonious wine boasting intense aromas of dark berries, pepper, and floral notes, culminating in a refined, persistent finish. Stephane Otheguy Cote Rotie Les Massales 2019 is a testament to artisanal craftsmanship and the illustrious heritage of Cote Rotie.
```Inc. GSTSG$187.37 -
Immerse yourself in the sublime experience of the Stephane Otheguy Cote Rotie Rozier 2019. From the eminent French winemaker Stephane Otheguy, this Côte Rôtie personifies excellence in modern viniculture. Produced in the prime vineyards of Rhône Valley, the 2019 Rozier epitomises the terroir's essence, translating its unique microclimate and topography into a layered, evocative blend. The grapes are painstakingly handpicked and processed, resulting in a wine that boasts a complex dance of red fruit and earthy undertones, deftly interlaced with a smoky depth from its 18-month oak ageing. The Stephane Otheguy Cote Rotie Rozier 2019 is sublime, a true landmark vintage in Rhone Valley's wine landscape. Perfect for your special occasions or a discerning addition to your wine collection.
Inc. GSTSG$622.87 -
(6x75cl) 1999Vinous (93+)
Medium ruby. Great nose combines gunflint, bacon fat, roasted tomato, violet, mocha, brown spices and pepper. Extremely firm today and a bit dominated by its tannic structure and brisk acids, but this primary, palate-staining wine offers great sappy verve and peppery persistence. Hasn't yet opened on the back end, but should be spectacular with seven or eight years of bottle aging. The alcohol is a full 13%, but there's no sign of overripeness.Inc. GSTSG$1,079.54 -
(6x150cl) 2012Vinous (92-94)
(all serine, from Chavaroche, La Landonne, Cote Rozier and Les Rochains; 100% new oak): Deep ruby. Potent scents of musky cherry pit, blueberry, licorice and bitter chocolate. Densely packed and appealingly sweet, offering smoky black and blue fruit, mineral and floral pastille flavors complicated by olive and cracked pepper. Finishes very long and spicy, with dusty tannins coming on late. The vines that provided fruit for this wine are all over 60 year old.Inc. GSTSG$1,148.64 -
(6x150cl) 2013
Vinous (93)
Opaque ruby. Seductive, mineral-accented aromas of blueberry preserves, cherry cola, violet and olive paste and a smoky mineral topnote. Dark berry liqueur flavors provide excellent energy, breadth and depth, displaying a subtle vanilla accent and building spiciness. Plays richness off vivacity with a sure hand and shows no excess weight. Finishes with impressively persistent black and blue fruit notes, velvety tannins and strong, spicy persistence.Inc. GSTSG$1,111.58 -
(12x75cl) 2018Inc. GSTSG$1,172.62 -
Selected from the very best vineyard slopes of Côte Rôtie, the Vallouit Côte Rôtie Voniere 1999 is indeed the quintessence of traditional Rhône wine-making. The meticulous selection of Syrah grapes epitomises over a century of experience that Vallouit brings to the craft, reflecting the deep, loamy soil and moderate climate in the Rhône valley. What sets Vallouit apart, however, is their allegiance to vinification in old oak barrels, a technique that imparts woody, rustic notes and a profound complexity to the wine.
This 1999 vintage encapsulates an enigmatic ruby-hued potion with blackcurrant and berry fringes, enriched by hints of smokey spice. Vallouit Côte Rôtie Voniere 1999 offers a highly concentrated palate, complementing the intense, fruit-forward nose and underscored by rounded, yet distinct, velvety tannins. It is a commanding bottle worthy of patience and contemplation- a testament to Vallouit's exceptional savoir-faire.
Inc. GSTSG$1,090.44 -
Vinous (93)
Deep bright-rimmed ruby. Ripe black and blue fruit and floral scents, accompanied by olive and exotic spice and incense notes. Fleshy and concentrated yet lively as well, offering sweet, smoke-tinged cassis and blackberry flavors and a touch of candied violet. The spice and floral notes come back on a very long, penetrating finish framed by smooth, harmonious tannins.Inc. GSTSG$179.38 -
(6x75cl) 2015Vinous (93)
Deep bright-rimmed ruby. Ripe black and blue fruit and floral scents, accompanied by olive and exotic spice and incense notes. Fleshy and concentrated yet lively as well, offering sweet, smoke-tinged cassis and blackberry flavors and a touch of candied violet. The spice and floral notes come back on a very long, penetrating finish framed by smooth, harmonious tannins.Inc. GSTSG$1,090.46 -
Vinous (93)
Deep bright-hued magenta. Mineral-accented blackberry, cherry, olive paste and violet aromas pick up mineral and smoked meat flourishes as the wine opens up. Shows very good energy on the palate, offering sappy, spice-tinged black and blue fruit flavors and hints of floral pastilles, licorice and cracked pepper. The floral note carries through a youthfully chewy and persistent finish, which leaves a vibrant mineral note behind.Inc. GSTSG$184.10 -
Vinous (93)
Opaque ruby. Smoke-accented dark berry, cherry liqueur and cured meat scents show excellent clarity and a suave floral topnote. Concentrated yet lively blackberry, cherry and spicecake flavors take on violet and olive nuances with air. Finishes with strong, spice-tinged persistence, mounting tannins and a faint touch of smoked meat.Inc. GSTSG$195.00 -
(6x75cl) 2017Vinous (93)
Opaque ruby. Smoke-accented dark berry, cherry liqueur and cured meat scents show excellent clarity and a suave floral topnote. Concentrated yet lively blackberry, cherry and spicecake flavors take on violet and olive nuances with air. Finishes with strong, spice-tinged persistence, mounting tannins and a faint touch of smoked meat.Inc. GSTSG$425.54 -
Vinous (92)
Dark violet. Ripe dark fruits, pungent flowers, smoked meat and a peppery nuance on the fragrant nose. Offers concentrated cassis and bitter cherry flavors that take on licorice and smoky mineral accents with aeration. Dusty tannins add subtle grip to a long, smoky finish that echoes the peppery note.Inc. GSTSG$184.10 -
Vinous (93)
Saturated magenta. Displays spice-accented kirsch, blackberry, olive and baking spice aromas, along with suggestions of cured tobacco and olive. Juicy, focused and energetic on the palate, offering appealingly sweet cassis, cherry-cola, licorice and spicecake flavors that steadily deepen through the back half. Smooth, even tannins frame a long, lively finish that's given shape by fine-grained tannins.Inc. GSTSG$160.85 -
(6x75cl) 2019Vinous (93)
Saturated magenta. Displays spice-accented kirsch, blackberry, olive and baking spice aromas, along with suggestions of cured tobacco and olive. Juicy, focused and energetic on the palate, offering appealingly sweet cassis, cherry-cola, licorice and spicecake flavors that steadily deepen through the back half. Smooth, even tannins frame a long, lively finish that's given shape by fine-grained tannins.Inc. GSTSG$999.99 -
The Xavier Gerard Cote Rotie 2020 is a mesmerising testament to Xavier Gerard's dedication to viticulture and his profound understanding of the region's distinctive terroir. From the steep, terraced vineyards of Northern Rhône, this gracefully balanced Syrah embodies impeccable finesse, cultural heritage, and artisanal craft. Each grape is hand-selected and fermented with indigenous yeasts, preserving the unique characteristics of its prized appellations, Côte Brune and Côte Blonde. Post-fermentation, the wine matured for 18 months in French oak barrels, tempering its inherent power to delicate roundness.
This exemplary Rhône River Valley ambassador boasts an intense bouquet of black fruit, violet perfumes, and convergent spices. On the palate, expect an enchanting display of supple tannins, ample acidity, and opulent black fruit flavours harmoniously culminating in a rich, enduring finish. Simply put, the Xavier Gerard Cote Rotie 2020 captures the quintessence of French wine sophistication that discerning connoisseurs will undoubtedly appreciate.
Inc. GSTSG$439.71 -
(12x75cl) 2009Vinous (92-94)
#1) from old vines in Combard-Mollard: Deeply pitched aromas of cassis and blueberry, with notes of licorice and dark chocolate. Powerful and structured, with deep dark fruit liqueur flavors and suave florality. #2) from Cote Rozier: Energetic and spicy, with potent red and dark fruit flavors and notes of floral pastille and blood orange. Sweeter and darker with air, with impressive finishing cling and alluring sweetness.Inc. GSTSG$7,954.78 -
(1x75cl) 2011Experience the exceptional Yves et Mathilde Gangloff Cote Rotie La Sereine Noire 2011. This French gem originates from the prestigious Rhône Valley, produced by the skilled hands of Yves and his wife Mathilde Gangloff. With a small annual output, this duo's wines are both scarce and highly coveted. 'La Sereine Noire' - 'The Black Queen' - boasts splendid Syrah grapes nurtured on mica-schist soils. Each step of production exudes detailed attention, from manual harvests to fermentation in wooden vats.
Immerse your senses in elegant layers of dark fruit, intertwined with a striking mineral backbone. A decade of maturation enhances the wine's complexity, heightening the interplay between savoury elegance and vibrant acidity. Savour the impeccable balance, silky tannins, and a lengthy finish. Truly, the Yves et Mathilde Gangloff Cote Rotie La Sereine Noire 2011 embodies the epitome of artisan winemaking, heralding a wine of extraordinary class.
Inc. GSTSG$983.07 -
Vinous (92)
Bright purple. Deep-pitched black and blue fruit and exotic spice qualities, along with suggestions of candied flowers, smoky minerals and olive paste. Stains the palate with sweet boysenberry, cherry and spicecake flavors that deepen steadily on the back half. Shows surprisingly lithe character given its power, and finishes extremely long and sweet; rounded tannins add gentle grip.Inc. GSTSG$3,547.30 -
Vinous (95)
Brilliant purple. An exotically perfumed bouquet evokes black and blue fruit preserves, spicecake, potpourri and incense. Densely packed and impressively energetic on the palate, offering intense blueberry, cassis, cherry liqueur and floral pastille flavors that open up steadily on the back half. The floral and spice notes carry emphatically through the impressively long, youthfully tannic finish, which leaves a smoky mineral flourish behind.Inc. GSTSG$1,732.77 -
Vinous (97)
Dark violet. Deeply pitched cherry liqueur, blackberry, licorice, olive and incense aromas are complemented by discreet vanilla and woodsmoke flourishes. Showing superb clarity to its lush black and blue fruit, candied violet, fruitcake and savory herb flavors; a peppery nuance lends a spicy lift and bite. Chewy and energetic on the strikingly long finish, which features well-judged tannins and resonating cherry, floral and spice notes.Inc. GSTSG$479.13 -
(1x75cl) 2019Vinous (97)
Saturated ruby color. Displays an array of ripe black and blue fruit and floral aromas that are accompanied by suggestions of sandalwood, candied flowers and exotic spices. Broad and fleshy but energetic as well, offering palate-staining, spice-accented blueberry, cherry-cola, salty olive and candied violet flavors that show excellent clarity. Lingers with superb tenacity and youthful tannic grip, leaving hints of smoky minerals and dark berry preserves behind.Inc. GSTSG$709.12 -
(6x75cl) 2019Vinous (97)
Saturated ruby color. Displays an array of ripe black and blue fruit and floral aromas that are accompanied by suggestions of sandalwood, candied flowers and exotic spices. Broad and fleshy but energetic as well, offering palate-staining, spice-accented blueberry, cherry-cola, salty olive and candied violet flavors that show excellent clarity. Lingers with superb tenacity and youthful tannic grip, leaving hints of smoky minerals and dark berry preserves behind.Inc. GSTSG$3,686.84 -
(6x75cl) 2022Wine Advocate (96)
While Elsa Gangloff declined my request to taste at the property, arguing that all the wines were already sold, I was able to acquire a bottle of 2022 Cote Rotie la Sereine Noire. Upon initial encounter, the wine appears introverted and shy but gradually reveals complex aromas of black olive, pepper, coniferous forest, bay leaf and dark berries, all enhanced by hints of smoke. Medium to full-bodied, concentrated and deep, it's layered and generously extracted, energetic and lively, framed by structured tannins that assert themselves to a long, mineral and pencil lead-inflicted finish. This is a rather deep, seamless wine that needs time to chill out.Inc. GSTSG$2,381.00
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The Stephane Otheguy Cote Rotie Les Massales 2019 exemplifies the quintessence of Northern Rhône elegance and power. Cultivated in the esteemed Les Massales vineyard, this Syrah-dominant cuvée benefits from meticulously selected grapes harvested at optimal ripeness. Under the expert guidance of Stéphane Otheguy, renowned for his commitment to terroir expression, the grapes undergo gentle hand sorting before fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. A judicious blend of traditional and modern vinification techniques, including extended maceration, enhances the wine's depth and complexity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle spice and fine tannins. The result is a harmonious wine boasting intense aromas of dark berries, pepper, and floral notes, culminating in a refined, persistent finish. Stephane Otheguy Cote Rotie Les Massales 2019 is a testament to artisanal craftsmanship and the illustrious heritage of Cote Rotie.
```In BondSG$162.00 -
Immerse yourself in the sublime experience of the Stephane Otheguy Cote Rotie Rozier 2019. From the eminent French winemaker Stephane Otheguy, this Côte Rôtie personifies excellence in modern viniculture. Produced in the prime vineyards of Rhône Valley, the 2019 Rozier epitomises the terroir's essence, translating its unique microclimate and topography into a layered, evocative blend. The grapes are painstakingly handpicked and processed, resulting in a wine that boasts a complex dance of red fruit and earthy undertones, deftly interlaced with a smoky depth from its 18-month oak ageing. The Stephane Otheguy Cote Rotie Rozier 2019 is sublime, a true landmark vintage in Rhone Valley's wine landscape. Perfect for your special occasions or a discerning addition to your wine collection.
In BondSG$516.00 -
(6x75cl) 1999
Vinous (93+)
Medium ruby. Great nose combines gunflint, bacon fat, roasted tomato, violet, mocha, brown spices and pepper. Extremely firm today and a bit dominated by its tannic structure and brisk acids, but this primary, palate-staining wine offers great sappy verve and peppery persistence. Hasn't yet opened on the back end, but should be spectacular with seven or eight years of bottle aging. The alcohol is a full 13%, but there's no sign of overripeness.In BondSG$931.00 -
(6x150cl) 2012
Vinous (92-94)
(all serine, from Chavaroche, La Landonne, Cote Rozier and Les Rochains; 100% new oak): Deep ruby. Potent scents of musky cherry pit, blueberry, licorice and bitter chocolate. Densely packed and appealingly sweet, offering smoky black and blue fruit, mineral and floral pastille flavors complicated by olive and cracked pepper. Finishes very long and spicy, with dusty tannins coming on late. The vines that provided fruit for this wine are all over 60 year old.In BondSG$935.00 -
(6x150cl) 2013
Vinous (93)
Opaque ruby. Seductive, mineral-accented aromas of blueberry preserves, cherry cola, violet and olive paste and a smoky mineral topnote. Dark berry liqueur flavors provide excellent energy, breadth and depth, displaying a subtle vanilla accent and building spiciness. Plays richness off vivacity with a sure hand and shows no excess weight. Finishes with impressively persistent black and blue fruit notes, velvety tannins and strong, spicy persistence.In BondSG$901.00 -
(12x75cl) 2018In BondSG$957.00
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Selected from the very best vineyard slopes of Côte Rôtie, the Vallouit Côte Rôtie Voniere 1999 is indeed the quintessence of traditional Rhône wine-making. The meticulous selection of Syrah grapes epitomises over a century of experience that Vallouit brings to the craft, reflecting the deep, loamy soil and moderate climate in the Rhône valley. What sets Vallouit apart, however, is their allegiance to vinification in old oak barrels, a technique that imparts woody, rustic notes and a profound complexity to the wine.
This 1999 vintage encapsulates an enigmatic ruby-hued potion with blackcurrant and berry fringes, enriched by hints of smokey spice. Vallouit Côte Rôtie Voniere 1999 offers a highly concentrated palate, complementing the intense, fruit-forward nose and underscored by rounded, yet distinct, velvety tannins. It is a commanding bottle worthy of patience and contemplation- a testament to Vallouit's exceptional savoir-faire.
In BondSG$941.00 -
Vinous (93)
Deep bright-rimmed ruby. Ripe black and blue fruit and floral scents, accompanied by olive and exotic spice and incense notes. Fleshy and concentrated yet lively as well, offering sweet, smoke-tinged cassis and blackberry flavors and a touch of candied violet. The spice and floral notes come back on a very long, penetrating finish framed by smooth, harmonious tannins.In BondSG$155.00 -
(6x75cl) 2015
Vinous (93)
Deep bright-rimmed ruby. Ripe black and blue fruit and floral scents, accompanied by olive and exotic spice and incense notes. Fleshy and concentrated yet lively as well, offering sweet, smoke-tinged cassis and blackberry flavors and a touch of candied violet. The spice and floral notes come back on a very long, penetrating finish framed by smooth, harmonious tannins.In BondSG$943.00 -
Vinous (93)
Deep bright-hued magenta. Mineral-accented blackberry, cherry, olive paste and violet aromas pick up mineral and smoked meat flourishes as the wine opens up. Shows very good energy on the palate, offering sappy, spice-tinged black and blue fruit flavors and hints of floral pastilles, licorice and cracked pepper. The floral note carries through a youthfully chewy and persistent finish, which leaves a vibrant mineral note behind.In BondSG$159.00 -
Vinous (93)
Opaque ruby. Smoke-accented dark berry, cherry liqueur and cured meat scents show excellent clarity and a suave floral topnote. Concentrated yet lively blackberry, cherry and spicecake flavors take on violet and olive nuances with air. Finishes with strong, spice-tinged persistence, mounting tannins and a faint touch of smoked meat.In BondSG$169.00 -
(6x75cl) 2017
Vinous (93)
Opaque ruby. Smoke-accented dark berry, cherry liqueur and cured meat scents show excellent clarity and a suave floral topnote. Concentrated yet lively blackberry, cherry and spicecake flavors take on violet and olive nuances with air. Finishes with strong, spice-tinged persistence, mounting tannins and a faint touch of smoked meat.In BondSG$331.00 -
Vinous (92)
Dark violet. Ripe dark fruits, pungent flowers, smoked meat and a peppery nuance on the fragrant nose. Offers concentrated cassis and bitter cherry flavors that take on licorice and smoky mineral accents with aeration. Dusty tannins add subtle grip to a long, smoky finish that echoes the peppery note.In BondSG$159.00 -
Vinous (93)
Saturated magenta. Displays spice-accented kirsch, blackberry, olive and baking spice aromas, along with suggestions of cured tobacco and olive. Juicy, focused and energetic on the palate, offering appealingly sweet cassis, cherry-cola, licorice and spicecake flavors that steadily deepen through the back half. Smooth, even tannins frame a long, lively finish that's given shape by fine-grained tannins.In BondSG$138.00 -
(6x75cl) 2019
Vinous (93)
Saturated magenta. Displays spice-accented kirsch, blackberry, olive and baking spice aromas, along with suggestions of cured tobacco and olive. Juicy, focused and energetic on the palate, offering appealingly sweet cassis, cherry-cola, licorice and spicecake flavors that steadily deepen through the back half. Smooth, even tannins frame a long, lively finish that's given shape by fine-grained tannins.In BondSG$860.00 -
The Xavier Gerard Cote Rotie 2020 is a mesmerising testament to Xavier Gerard's dedication to viticulture and his profound understanding of the region's distinctive terroir. From the steep, terraced vineyards of Northern Rhône, this gracefully balanced Syrah embodies impeccable finesse, cultural heritage, and artisanal craft. Each grape is hand-selected and fermented with indigenous yeasts, preserving the unique characteristics of its prized appellations, Côte Brune and Côte Blonde. Post-fermentation, the wine matured for 18 months in French oak barrels, tempering its inherent power to delicate roundness.
This exemplary Rhône River Valley ambassador boasts an intense bouquet of black fruit, violet perfumes, and convergent spices. On the palate, expect an enchanting display of supple tannins, ample acidity, and opulent black fruit flavours harmoniously culminating in a rich, enduring finish. Simply put, the Xavier Gerard Cote Rotie 2020 captures the quintessence of French wine sophistication that discerning connoisseurs will undoubtedly appreciate.
In BondSG$344.00 -
(12x75cl) 2009
Vinous (92-94)
#1) from old vines in Combard-Mollard: Deeply pitched aromas of cassis and blueberry, with notes of licorice and dark chocolate. Powerful and structured, with deep dark fruit liqueur flavors and suave florality. #2) from Cote Rozier: Energetic and spicy, with potent red and dark fruit flavors and notes of floral pastille and blood orange. Sweeter and darker with air, with impressive finishing cling and alluring sweetness.In BondSG$7,195.00 -
(1x75cl) 2011
Experience the exceptional Yves et Mathilde Gangloff Cote Rotie La Sereine Noire 2011. This French gem originates from the prestigious Rhône Valley, produced by the skilled hands of Yves and his wife Mathilde Gangloff. With a small annual output, this duo's wines are both scarce and highly coveted. 'La Sereine Noire' - 'The Black Queen' - boasts splendid Syrah grapes nurtured on mica-schist soils. Each step of production exudes detailed attention, from manual harvests to fermentation in wooden vats.
Immerse your senses in elegant layers of dark fruit, intertwined with a striking mineral backbone. A decade of maturation enhances the wine's complexity, heightening the interplay between savoury elegance and vibrant acidity. Savour the impeccable balance, silky tannins, and a lengthy finish. Truly, the Yves et Mathilde Gangloff Cote Rotie La Sereine Noire 2011 embodies the epitome of artisan winemaking, heralding a wine of extraordinary class.
In BondSG$892.00 -
Vinous (92)
Bright purple. Deep-pitched black and blue fruit and exotic spice qualities, along with suggestions of candied flowers, smoky minerals and olive paste. Stains the palate with sweet boysenberry, cherry and spicecake flavors that deepen steadily on the back half. Shows surprisingly lithe character given its power, and finishes extremely long and sweet; rounded tannins add gentle grip.In BondSG$3,195.00 -
Vinous (95)
Brilliant purple. An exotically perfumed bouquet evokes black and blue fruit preserves, spicecake, potpourri and incense. Densely packed and impressively energetic on the palate, offering intense blueberry, cassis, cherry liqueur and floral pastille flavors that open up steadily on the back half. The floral and spice notes carry emphatically through the impressively long, youthfully tannic finish, which leaves a smoky mineral flourish behind.In BondSG$1,560.00 -
Vinous (97)
Dark violet. Deeply pitched cherry liqueur, blackberry, licorice, olive and incense aromas are complemented by discreet vanilla and woodsmoke flourishes. Showing superb clarity to its lush black and blue fruit, candied violet, fruitcake and savory herb flavors; a peppery nuance lends a spicy lift and bite. Chewy and energetic on the strikingly long finish, which features well-judged tannins and resonating cherry, floral and spice notes.In BondSG$430.00 -
(1x75cl) 2019
Vinous (97)
Saturated ruby color. Displays an array of ripe black and blue fruit and floral aromas that are accompanied by suggestions of sandalwood, candied flowers and exotic spices. Broad and fleshy but energetic as well, offering palate-staining, spice-accented blueberry, cherry-cola, salty olive and candied violet flavors that show excellent clarity. Lingers with superb tenacity and youthful tannic grip, leaving hints of smoky minerals and dark berry preserves behind.In BondSG$641.00 -
(6x75cl) 2019
Vinous (97)
Saturated ruby color. Displays an array of ripe black and blue fruit and floral aromas that are accompanied by suggestions of sandalwood, candied flowers and exotic spices. Broad and fleshy but energetic as well, offering palate-staining, spice-accented blueberry, cherry-cola, salty olive and candied violet flavors that show excellent clarity. Lingers with superb tenacity and youthful tannic grip, leaving hints of smoky minerals and dark berry preserves behind.In BondSG$3,325.00 -
(6x75cl) 2022
Wine Advocate (96)
While Elsa Gangloff declined my request to taste at the property, arguing that all the wines were already sold, I was able to acquire a bottle of 2022 Cote Rotie la Sereine Noire. Upon initial encounter, the wine appears introverted and shy but gradually reveals complex aromas of black olive, pepper, coniferous forest, bay leaf and dark berries, all enhanced by hints of smoke. Medium to full-bodied, concentrated and deep, it's layered and generously extracted, energetic and lively, framed by structured tannins that assert themselves to a long, mineral and pencil lead-inflicted finish. This is a rather deep, seamless wine that needs time to chill out.In BondSG$2,125.00
