Cote Rotie
The concept of blending some white grape into red wine is now widely used worldwide. Serving the purpose to add extra perfume and aromas to the wine, it was originated in Côte-Rôtie. Whether Viognier supplements the Syrah or not, these are the most elegant wines in the Rhône, it is silky and refined, with different styles made from the sandy Côte Blonde and the irony clay Côte Brune.
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Cote Rotie
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Wine Advocate (100)
A desert island wine (as is just about any top vintage of the cuvee) and a gorgeous showing, the 2003 Cote Rotie la Mouline is drinking beautifully, yet is still young, loaded with fruit, and possesses over-the-top richness. Giving up notions of plum, liquid flowers, potpourri and smoked meats, this puppy is full-bodied, massive and layered on the palate, with a stacked mid-palate, thrilling amounts of texture, and a blockbuster-styled finish. There’s nothing classic about it, but it’s still as good as it gets.Inc. GSTSG$4,770.36 -
Wine Advocate (100)
Another ridiculous effort, the 2005 Cote Rotie la Mouline doesn’t pull any punches and is perfectly balanced, deeply concentrated and shockingly rich, with a seamless, elegant and silky character that’s to die for. Giving up notions of smoked beef, iron, spring flowers and thrilling black raspberry and blackberry fruit, this classic La Mouline has nothing out of place, beautiful purity and precision, and incredible length. More in the style of the 2010, it can be consumed anytime over the coming 2-3 decades.Inc. GSTSG$4,050.96 -
(6x75cl) 2006Vinous (96)
Vivid red. Black raspberry, blood orange and Asian spices on the expressive, hypnotically perfumed nose. Juicy, focused and floral, offering sweet red and dark berry flavors, a strong note of floral pastilles and a firm mineral underpinning. Finishes with superb focus and length, showing remarkable freshness and lingering minerality.Inc. GSTSG$3,135.36 -
(12x75cl) 2009Wine Advocate (100)
Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades.Inc. GSTSG$8,884.46 -
Wine Advocate (100)
Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades.Inc. GSTSG$2,591.71 -
Wine Advocate (100)
Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades.Inc. GSTSG$5,068.98 -
(12x75cl) 2010Wine Advocate (100)
As to three single parcel releases, I reviewed the 2010 Cote Rotie La Mouline earlier this year, but was more than happy to taste it again (lucky me) for this report. Incorporating a full 11% of Viognier and coming from the steep, terraced vines in the Cote Blonde lieu-dit, it sports a heavenly bouquet of spring flowers, incense, violets, cured meats and sweet cassis. Full-bodied, voluptuous and as seamless as they come, Syrah just doesn’t get any more alluring, sexy or impressive. Give it 5-6 years and drink bottles over the following 2 decades or more.Inc. GSTSG$9,463.29 -
Wine Advocate (97)
The 2012 Côte Rôtie La Mouline reminds me of the 2011 with its upfront, incredibly perfumed nose of spring flowers, cured meats, roasted herbs, olives and sweet cassis fruit. Full-bodied, beautifully textured, mouth-filling and already impossible to resist, it expands on the palate and I guarantee this beauty will put a smile on your face anytime over the coming two decades.Inc. GSTSG$1,077.72 -
Wine Advocate (97)
The 2012 Côte Rôtie La Mouline reminds me of the 2011 with its upfront, incredibly perfumed nose of spring flowers, cured meats, roasted herbs, olives and sweet cassis fruit. Full-bodied, beautifully textured, mouth-filling and already impossible to resist, it expands on the palate and I guarantee this beauty will put a smile on your face anytime over the coming two decades.Inc. GSTSG$2,478.07 -
James Suckling (97)
An array of sweet-smelling spices and a green-ish pepper edge to the nose with plenty of dark plums, crushed dark violety florals and grilled raisin toast. The palate has smooth, sweeping tannins that build in waves of pastry-like, plush and velvety texture. Long blood plum and creamy espresso finish. Drink now and beyond. Check Price · Download ShelftalkerInc. GSTSG$1,066.82 -
James Suckling (97)
An array of sweet-smelling spices and a green-ish pepper edge to the nose with plenty of dark plums, crushed dark violety florals and grilled raisin toast. The palate has smooth, sweeping tannins that build in waves of pastry-like, plush and velvety texture. Long blood plum and creamy espresso finish. Drink now and beyond. Check Price · Download ShelftalkerInc. GSTSG$2,042.07 -
Wine Advocate (97)
Floral aromas accent sturdy notes of grilled meat and almost delicate notes of red berries in the open, approachable 2014 Cote Rotie La Mouline. Medium to full-bodied, it shows great purity and a supple, silky, classic feel. It's built more on elegance and complexity than power, with those floral, herbal notes leaving a long, silky impression on the finish.Inc. GSTSG$4,930.03 -
Wine Advocate (97)
Floral aromas accent sturdy notes of grilled meat and almost delicate notes of red berries in the open, approachable 2014 Cote Rotie La Mouline. Medium to full-bodied, it shows great purity and a supple, silky, classic feel. It's built more on elegance and complexity than power, with those floral, herbal notes leaving a long, silky impression on the finish.Inc. GSTSG$1,963.61 -
James Suckling (99)
A very complex and complete nose with everything so integrated and beautifully judged. There are ripe blackberries, blood plums, fragrant spices, dark stones and roasted coffee, to name just some of what is already on offer here. The palate has such richness and such build and layering with ripe dark plums and blackberries, clothed in robes of spice-laden, velvety tannins in a majestic mode. Pure class and a great vintage for sure. One of the best ever. Best from 2025.Inc. GSTSG$1,327.31 -
James Suckling (99)
A very complex and complete nose with everything so integrated and beautifully judged. There are ripe blackberries, blood plums, fragrant spices, dark stones and roasted coffee, to name just some of what is already on offer here. The palate has such richness and such build and layering with ripe dark plums and blackberries, clothed in robes of spice-laden, velvety tannins in a majestic mode. Pure class and a great vintage for sure. One of the best ever. Best from 2025.Inc. GSTSG$3,003.43 -
Vinous (98)
Deep, glistening violet color. Highly perfumed aromas of fresh black/blue fruits, exotic spices, peony, vanilla and incense are complemented by a smoky mineral nuance. Juicy and expansive in the mouth, displaying alluringly sweet, mineral-tinged blueberry, cherry preserve and floral pastille flavors along with hints of licorice and cola. The floral and spice notes repeat emphatically on an extremely long, penetrating finish that features mounting tannins and a resonating mineral flourish.Inc. GSTSG$1,353.49 -
Vinous (98)
Deep, glistening violet color. Highly perfumed aromas of fresh black/blue fruits, exotic spices, peony, vanilla and incense are complemented by a smoky mineral nuance. Juicy and expansive in the mouth, displaying alluringly sweet, mineral-tinged blueberry, cherry preserve and floral pastille flavors along with hints of licorice and cola. The floral and spice notes repeat emphatically on an extremely long, penetrating finish that features mounting tannins and a resonating mineral flourish.Inc. GSTSG$2,385.42 -
Wine Advocate (97-99)
The 2017 Cote Rotie La Mouline delivers waves of joyous blueberry fruit, accented by complex notions of violets and dried spices. It's full-bodied yet supple and plush, showing incredible balance, complexity and texture at this early stage of its development.Inc. GSTSG$1,076.61 -
Wine Advocate (97-99)
The 2017 Cote Rotie La Mouline delivers waves of joyous blueberry fruit, accented by complex notions of violets and dried spices. It's full-bodied yet supple and plush, showing incredible balance, complexity and texture at this early stage of its development.Inc. GSTSG$2,191.38 -
Jeb Dunnuck (99)
Just about pure perfection as well as a desert Island wine, the 2018 Côte Rôtie La Mouline comes from a tiny parcel in the Côte Blonde lieu-dit and spent four years in new barrels. Incredible notes of black raspberries, spring flowers, bacon fat, smoked game, violets, and pepper all emerge on the nose. These carry to a full-bodied, round, supple, sexy Côte Rôtie offering ultra-fine tannins, an insane level of purity, no hard edges, and a monster of a finish. As with the other 2018s here, it leads with its fruit and has a supple, ethereal style on the palate. It doesn't have the sheer wealth of material or density of the 2010, 2015, or 2019, but it’s possibly a slightly richer, sexier version of the 2016. Hide bottles for just 4-5 years, count yourself lucky, and enjoy over the following two decades or so.Inc. GSTSG$5,515.23 -
Jeb Dunnuck (99)
Just about pure perfection as well as a desert Island wine, the 2018 Côte Rôtie La Mouline comes from a tiny parcel in the Côte Blonde lieu-dit and spent four years in new barrels. Incredible notes of black raspberries, spring flowers, bacon fat, smoked game, violets, and pepper all emerge on the nose. These carry to a full-bodied, round, supple, sexy Côte Rôtie offering ultra-fine tannins, an insane level of purity, no hard edges, and a monster of a finish. As with the other 2018s here, it leads with its fruit and has a supple, ethereal style on the palate. It doesn't have the sheer wealth of material or density of the 2010, 2015, or 2019, but it’s possibly a slightly richer, sexier version of the 2016. Hide bottles for just 4-5 years, count yourself lucky, and enjoy over the following two decades or so.Inc. GSTSG$1,508.24 -
Jeb Dunnuck (99)
Just about pure perfection as well as a desert Island wine, the 2018 Côte Rôtie La Mouline comes from a tiny parcel in the Côte Blonde lieu-dit and spent four years in new barrels. Incredible notes of black raspberries, spring flowers, bacon fat, smoked game, violets, and pepper all emerge on the nose. These carry to a full-bodied, round, supple, sexy Côte Rôtie offering ultra-fine tannins, an insane level of purity, no hard edges, and a monster of a finish. As with the other 2018s here, it leads with its fruit and has a supple, ethereal style on the palate. It doesn't have the sheer wealth of material or density of the 2010, 2015, or 2019, but it’s possibly a slightly richer, sexier version of the 2016. Hide bottles for just 4-5 years, count yourself lucky, and enjoy over the following two decades or so.Inc. GSTSG$2,640.44 -
(3x75cl) 2019Jeb Dunnuck (100)
Leading off the three single parcel releases, the 2019 Côte Rôtie La Mouline is an absolute blockbuster of a wine that has incredible depth, richness, and concentration while holding onto a rare sense of elegance, balance, and seamlessness. Incredible floral and orange blossom notes give way to more smoked game, tapenade, sweet black raspberries, and subtle vanilla. This full-bodied, utterly heavenly Côte Rôtie is more reserved and straight compared to the 2018, but it nevertheless already offers a huge amount of pleasure. It will hit maturity in 7-8 years (a decade will probably be better) and have 30+ years of overall longevity.Inc. GSTSG$1,579.09 -
Jeb Dunnuck (100)
Leading off the three single parcel releases, the 2019 Côte Rôtie La Mouline is an absolute blockbuster of a wine that has incredible depth, richness, and concentration while holding onto a rare sense of elegance, balance, and seamlessness. Incredible floral and orange blossom notes give way to more smoked game, tapenade, sweet black raspberries, and subtle vanilla. This full-bodied, utterly heavenly Côte Rôtie is more reserved and straight compared to the 2018, but it nevertheless already offers a huge amount of pleasure. It will hit maturity in 7-8 years (a decade will probably be better) and have 30+ years of overall longevity.Inc. GSTSG$2,133.59 -
Jeb Dunnuck (100)
Spring flowers, roasted herbs, graphite, chocolate, and scorched earth intermixed with blackberries define the 2020 Côte Rôtie La Mouline. Made from 89% Syrah and 11% Viognier and aged 42 months in new French oak, it's full-bodied, rich, and textured, with violets and smoked meats emerging with time in the glass. This concentrated, pure, super-rich, and sexy wine has flawless overall balance, ultra-fine tannins, and sensational length. Hide bottles for 5-7 years. Drink 2030-2050.Inc. GSTSG$1,484.29 -
Jeb Dunnuck (100)
Spring flowers, roasted herbs, graphite, chocolate, and scorched earth intermixed with blackberries define the 2020 Côte Rôtie La Mouline. Made from 89% Syrah and 11% Viognier and aged 42 months in new French oak, it's full-bodied, rich, and textured, with violets and smoked meats emerging with time in the glass. This concentrated, pure, super-rich, and sexy wine has flawless overall balance, ultra-fine tannins, and sensational length. Hide bottles for 5-7 years. Drink 2030-2050.Inc. GSTSG$2,832.32 -
Wine Advocate (95)
The 1996 Cote Rotie La Turque possesses a dark, saturated ruby/purple color, aromas of caramel, vanillin, and smoked cherry jam, medium to full body, outstanding ripeness, a plush, surprisingly soft finish, and loads of glycerin. This effort should be drunk over the next 12-15 years.Inc. GSTSG$10,130.24 -
(3x75cl) 1998Wine Advocate (98)
The 1998 Cote Rotie La Turque may end up being a perfect wine. Its smoky black fruits intermixed with licorice, roasted meats, cassis, and flowers create an explosive, exotic perfume. The wine reveals considerable tannin, immense structure, and potentially legendary depth as well as intensity. Anticipated maturity: 2005-2022.Inc. GSTSG$4,022.91 -
(3x75cl) 2002Wine Spectator (94)
Tight, with a well-integrated structure holding the mineral, vanilla, sandalwood, plum and cherry notes at bay for now. Yet it's finely assembled, with great length for the vintage, and should age easily. Best from 2007 through 2021. 300 cases made. -JMInc. GSTSG$1,258.62 -
Wine Advocate (100)
I’ve always loved the 2003s from the Guigal family and the 2003 Cote Rotie la Turque has yet to ever disappoint. An incredible perfume of smoked herbs, charred meats, violets, licorice and blackcurrants gives way to a huge, unctuous, powerful Cote Rotie that has masses of ripe, sweet tannin, full-bodied richness and a finish that just won’t quit. Enjoy this heavenly elixir over the coming 2-3 decades.Inc. GSTSG$9,693.33
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Wine Advocate (100)
A desert island wine (as is just about any top vintage of the cuvee) and a gorgeous showing, the 2003 Cote Rotie la Mouline is drinking beautifully, yet is still young, loaded with fruit, and possesses over-the-top richness. Giving up notions of plum, liquid flowers, potpourri and smoked meats, this puppy is full-bodied, massive and layered on the palate, with a stacked mid-palate, thrilling amounts of texture, and a blockbuster-styled finish. There’s nothing classic about it, but it’s still as good as it gets.In BondSG$4,325.00 -
Wine Advocate (100)
Another ridiculous effort, the 2005 Cote Rotie la Mouline doesn’t pull any punches and is perfectly balanced, deeply concentrated and shockingly rich, with a seamless, elegant and silky character that’s to die for. Giving up notions of smoked beef, iron, spring flowers and thrilling black raspberry and blackberry fruit, this classic La Mouline has nothing out of place, beautiful purity and precision, and incredible length. More in the style of the 2010, it can be consumed anytime over the coming 2-3 decades.In BondSG$3,665.00 -
(6x75cl) 2006
Vinous (96)
Vivid red. Black raspberry, blood orange and Asian spices on the expressive, hypnotically perfumed nose. Juicy, focused and floral, offering sweet red and dark berry flavors, a strong note of floral pastilles and a firm mineral underpinning. Finishes with superb focus and length, showing remarkable freshness and lingering minerality.In BondSG$2,825.00 -
(12x75cl) 2009
Wine Advocate (100)
Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades.In BondSG$8,040.00 -
Wine Advocate (100)
Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades.In BondSG$2,350.00 -
Wine Advocate (100)
Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades.In BondSG$4,595.00 -
(12x75cl) 2010
Wine Advocate (100)
As to three single parcel releases, I reviewed the 2010 Cote Rotie La Mouline earlier this year, but was more than happy to taste it again (lucky me) for this report. Incorporating a full 11% of Viognier and coming from the steep, terraced vines in the Cote Blonde lieu-dit, it sports a heavenly bouquet of spring flowers, incense, violets, cured meats and sweet cassis. Full-bodied, voluptuous and as seamless as they come, Syrah just doesn’t get any more alluring, sexy or impressive. Give it 5-6 years and drink bottles over the following 2 decades or more.In BondSG$8,575.00 -
Wine Advocate (97)
The 2012 Côte Rôtie La Mouline reminds me of the 2011 with its upfront, incredibly perfumed nose of spring flowers, cured meats, roasted herbs, olives and sweet cassis fruit. Full-bodied, beautifully textured, mouth-filling and already impossible to resist, it expands on the palate and I guarantee this beauty will put a smile on your face anytime over the coming two decades.In BondSG$962.00 -
Wine Advocate (97)
The 2012 Côte Rôtie La Mouline reminds me of the 2011 with its upfront, incredibly perfumed nose of spring flowers, cured meats, roasted herbs, olives and sweet cassis fruit. Full-bodied, beautifully textured, mouth-filling and already impossible to resist, it expands on the palate and I guarantee this beauty will put a smile on your face anytime over the coming two decades.In BondSG$2,220.00 -
James Suckling (97)
An array of sweet-smelling spices and a green-ish pepper edge to the nose with plenty of dark plums, crushed dark violety florals and grilled raisin toast. The palate has smooth, sweeping tannins that build in waves of pastry-like, plush and velvety texture. Long blood plum and creamy espresso finish. Drink now and beyond. Check Price · Download ShelftalkerIn BondSG$952.00 -
James Suckling (97)
An array of sweet-smelling spices and a green-ish pepper edge to the nose with plenty of dark plums, crushed dark violety florals and grilled raisin toast. The palate has smooth, sweeping tannins that build in waves of pastry-like, plush and velvety texture. Long blood plum and creamy espresso finish. Drink now and beyond. Check Price · Download ShelftalkerIn BondSG$1,820.00 -
Wine Advocate (97)
Floral aromas accent sturdy notes of grilled meat and almost delicate notes of red berries in the open, approachable 2014 Cote Rotie La Mouline. Medium to full-bodied, it shows great purity and a supple, silky, classic feel. It's built more on elegance and complexity than power, with those floral, herbal notes leaving a long, silky impression on the finish.In BondSG$4,420.00 -
Wine Advocate (97)
Floral aromas accent sturdy notes of grilled meat and almost delicate notes of red berries in the open, approachable 2014 Cote Rotie La Mouline. Medium to full-bodied, it shows great purity and a supple, silky, classic feel. It's built more on elegance and complexity than power, with those floral, herbal notes leaving a long, silky impression on the finish.In BondSG$1,750.00 -
James Suckling (99)
A very complex and complete nose with everything so integrated and beautifully judged. There are ripe blackberries, blood plums, fragrant spices, dark stones and roasted coffee, to name just some of what is already on offer here. The palate has such richness and such build and layering with ripe dark plums and blackberries, clothed in robes of spice-laden, velvety tannins in a majestic mode. Pure class and a great vintage for sure. One of the best ever. Best from 2025.In BondSG$1,190.00 -
James Suckling (99)
A very complex and complete nose with everything so integrated and beautifully judged. There are ripe blackberries, blood plums, fragrant spices, dark stones and roasted coffee, to name just some of what is already on offer here. The palate has such richness and such build and layering with ripe dark plums and blackberries, clothed in robes of spice-laden, velvety tannins in a majestic mode. Pure class and a great vintage for sure. One of the best ever. Best from 2025.In BondSG$2,700.00 -
Vinous (98)
Deep, glistening violet color. Highly perfumed aromas of fresh black/blue fruits, exotic spices, peony, vanilla and incense are complemented by a smoky mineral nuance. Juicy and expansive in the mouth, displaying alluringly sweet, mineral-tinged blueberry, cherry preserve and floral pastille flavors along with hints of licorice and cola. The floral and spice notes repeat emphatically on an extremely long, penetrating finish that features mounting tannins and a resonating mineral flourish.In BondSG$1,215.00 -
Vinous (98)
Deep, glistening violet color. Highly perfumed aromas of fresh black/blue fruits, exotic spices, peony, vanilla and incense are complemented by a smoky mineral nuance. Juicy and expansive in the mouth, displaying alluringly sweet, mineral-tinged blueberry, cherry preserve and floral pastille flavors along with hints of licorice and cola. The floral and spice notes repeat emphatically on an extremely long, penetrating finish that features mounting tannins and a resonating mineral flourish.In BondSG$2,135.00 -
Wine Advocate (97-99)
The 2017 Cote Rotie La Mouline delivers waves of joyous blueberry fruit, accented by complex notions of violets and dried spices. It's full-bodied yet supple and plush, showing incredible balance, complexity and texture at this early stage of its development.In BondSG$960.00 -
Wine Advocate (97-99)
The 2017 Cote Rotie La Mouline delivers waves of joyous blueberry fruit, accented by complex notions of violets and dried spices. It's full-bodied yet supple and plush, showing incredible balance, complexity and texture at this early stage of its development.In BondSG$1,955.00 -
Jeb Dunnuck (99)
Just about pure perfection as well as a desert Island wine, the 2018 Côte Rôtie La Mouline comes from a tiny parcel in the Côte Blonde lieu-dit and spent four years in new barrels. Incredible notes of black raspberries, spring flowers, bacon fat, smoked game, violets, and pepper all emerge on the nose. These carry to a full-bodied, round, supple, sexy Côte Rôtie offering ultra-fine tannins, an insane level of purity, no hard edges, and a monster of a finish. As with the other 2018s here, it leads with its fruit and has a supple, ethereal style on the palate. It doesn't have the sheer wealth of material or density of the 2010, 2015, or 2019, but it’s possibly a slightly richer, sexier version of the 2016. Hide bottles for just 4-5 years, count yourself lucky, and enjoy over the following two decades or so.In BondSG$4,945.00 -
Jeb Dunnuck (99)
Just about pure perfection as well as a desert Island wine, the 2018 Côte Rôtie La Mouline comes from a tiny parcel in the Côte Blonde lieu-dit and spent four years in new barrels. Incredible notes of black raspberries, spring flowers, bacon fat, smoked game, violets, and pepper all emerge on the nose. These carry to a full-bodied, round, supple, sexy Côte Rôtie offering ultra-fine tannins, an insane level of purity, no hard edges, and a monster of a finish. As with the other 2018s here, it leads with its fruit and has a supple, ethereal style on the palate. It doesn't have the sheer wealth of material or density of the 2010, 2015, or 2019, but it’s possibly a slightly richer, sexier version of the 2016. Hide bottles for just 4-5 years, count yourself lucky, and enjoy over the following two decades or so.In BondSG$1,355.00 -
Jeb Dunnuck (99)
Just about pure perfection as well as a desert Island wine, the 2018 Côte Rôtie La Mouline comes from a tiny parcel in the Côte Blonde lieu-dit and spent four years in new barrels. Incredible notes of black raspberries, spring flowers, bacon fat, smoked game, violets, and pepper all emerge on the nose. These carry to a full-bodied, round, supple, sexy Côte Rôtie offering ultra-fine tannins, an insane level of purity, no hard edges, and a monster of a finish. As with the other 2018s here, it leads with its fruit and has a supple, ethereal style on the palate. It doesn't have the sheer wealth of material or density of the 2010, 2015, or 2019, but it’s possibly a slightly richer, sexier version of the 2016. Hide bottles for just 4-5 years, count yourself lucky, and enjoy over the following two decades or so.In BondSG$2,365.00 -
(3x75cl) 2019
Jeb Dunnuck (100)
Leading off the three single parcel releases, the 2019 Côte Rôtie La Mouline is an absolute blockbuster of a wine that has incredible depth, richness, and concentration while holding onto a rare sense of elegance, balance, and seamlessness. Incredible floral and orange blossom notes give way to more smoked game, tapenade, sweet black raspberries, and subtle vanilla. This full-bodied, utterly heavenly Côte Rôtie is more reserved and straight compared to the 2018, but it nevertheless already offers a huge amount of pleasure. It will hit maturity in 7-8 years (a decade will probably be better) and have 30+ years of overall longevity.In BondSG$1,420.00 -
Jeb Dunnuck (100)
Leading off the three single parcel releases, the 2019 Côte Rôtie La Mouline is an absolute blockbuster of a wine that has incredible depth, richness, and concentration while holding onto a rare sense of elegance, balance, and seamlessness. Incredible floral and orange blossom notes give way to more smoked game, tapenade, sweet black raspberries, and subtle vanilla. This full-bodied, utterly heavenly Côte Rôtie is more reserved and straight compared to the 2018, but it nevertheless already offers a huge amount of pleasure. It will hit maturity in 7-8 years (a decade will probably be better) and have 30+ years of overall longevity.In BondSG$1,900.00 -
Jeb Dunnuck (100)
Spring flowers, roasted herbs, graphite, chocolate, and scorched earth intermixed with blackberries define the 2020 Côte Rôtie La Mouline. Made from 89% Syrah and 11% Viognier and aged 42 months in new French oak, it's full-bodied, rich, and textured, with violets and smoked meats emerging with time in the glass. This concentrated, pure, super-rich, and sexy wine has flawless overall balance, ultra-fine tannins, and sensational length. Hide bottles for 5-7 years. Drink 2030-2050.In BondSG$1,335.00 -
Jeb Dunnuck (100)
Spring flowers, roasted herbs, graphite, chocolate, and scorched earth intermixed with blackberries define the 2020 Côte Rôtie La Mouline. Made from 89% Syrah and 11% Viognier and aged 42 months in new French oak, it's full-bodied, rich, and textured, with violets and smoked meats emerging with time in the glass. This concentrated, pure, super-rich, and sexy wine has flawless overall balance, ultra-fine tannins, and sensational length. Hide bottles for 5-7 years. Drink 2030-2050.In BondSG$2,545.00 -
Wine Advocate (95)
The 1996 Cote Rotie La Turque possesses a dark, saturated ruby/purple color, aromas of caramel, vanillin, and smoked cherry jam, medium to full body, outstanding ripeness, a plush, surprisingly soft finish, and loads of glycerin. This effort should be drunk over the next 12-15 years.In BondSG$9,175.00 -
(3x75cl) 1998
Wine Advocate (98)
The 1998 Cote Rotie La Turque may end up being a perfect wine. Its smoky black fruits intermixed with licorice, roasted meats, cassis, and flowers create an explosive, exotic perfume. The wine reveals considerable tannin, immense structure, and potentially legendary depth as well as intensity. Anticipated maturity: 2005-2022.In BondSG$3,665.00 -
(3x75cl) 2002
Wine Spectator (94)
Tight, with a well-integrated structure holding the mineral, vanilla, sandalwood, plum and cherry notes at bay for now. Yet it's finely assembled, with great length for the vintage, and should age easily. Best from 2007 through 2021. 300 cases made. -JMIn BondSG$1,125.00 -
Wine Advocate (100)
I’ve always loved the 2003s from the Guigal family and the 2003 Cote Rotie la Turque has yet to ever disappoint. An incredible perfume of smoked herbs, charred meats, violets, licorice and blackcurrants gives way to a huge, unctuous, powerful Cote Rotie that has masses of ripe, sweet tannin, full-bodied richness and a finish that just won’t quit. Enjoy this heavenly elixir over the coming 2-3 decades.In BondSG$8,790.00
The concept of blending some white wine in to red to bring added perfume is now widely used worldwide, but it was in Cote Rotie where the concept originated. Whether Viognier supplements the Syrah or not, these are the most elegant wines in the Rhone, silky and refined, with different styles made from the sandy Cote Blonde and the irony clay Cote Brune.
